#ancnoc

[married-to-a-redhead]

I need this because what a long strange week it’s been.

[peterarkledrawings]

© Peter Arkle 2023  NOTEBOOK FROM MY 2011 VISIT TO anCnoc Highland Single Malt’s Knockdhu Distillery 

[mytipsyturvy]

I’ve always liked anCnoc. Distilled at the Highland distillery of Knockdhu, its core 12 Year Old is a relatively easy dram that I would recommend to a whisky beginner, or to someone who just wants a simple everyday dram. But another unique side of anCnoc (yes, spelled with the little a and Capital C in the middle) is their tendency to release whiskies in vintages. We got to try the 2002 and the newly launched 2009 Vintage at a lunch event at Bunglow37 earlier this week. The anCnoc 2009 Vintage is distilled in 2009, fully matured in first-fill European and American oak casks and bottle in 2021 (which pretty much makes it a 12YO). In fact, the feeling I got from it is almost like drinking two different drams in one. On the nose, you get sweet honey and clean, crisp orchard fruit notes, predominantly green apples. The palate is where the most drastic changes occur. Initially, you get a brilliant sweet shine of honey candied fruits, but in the middle, the heavier spiced notes start coming out, with hints or cinammon, toffee, pepper and chocolates, segueing into a long and spiced finish. We also got to try the older 2002 Vintage, which is matured in Spanish and American oak casks, and apparently bottled in 2017, which makes it a 15YO. This was a bit more straightforward than the 2009, but no less tasty. On the nose, there’s lovely light spice notes and honey, very reminiscent of anCnoc’s core 12YO, and that dash of sweetness upon entry is also there, which then moves into spiced cinnamon and a bit of dark bitter chocolates. The finish is long and spiced, but much mellower than the 2009. Another really good core expression is the Peatheart, which is the heavily peated expression but reminded me more of a Peated Cask whisky rather than one made with peated malt. So yeah, if you’ve not had an anCnoc yet, it’s definitely worth a try. #whisky #whiskey #scotch #singlemalt #ancnoc #tipsyturvywhisky #mytipsyturvy (at Bunglow37) https://www.instagram.com/p/CjaVYNsJtoT/?igshid=NGJjMDIxMWI=

[bottlebrief]

anCnoc 12 Years: A Gentle Symphony of Toffee and Tranquility - Whiskey Review

Rating 5/10 (Rating System)

Whiskey Review: anCnoc 12 Years Nestled in the heart of Scotland's whisky-producing regions, anCnoc 12 Years stands as a testament to the craftsmanship and tradition that define Scotch whisky. In the world of single malts, this expression offers a unique journey for the senses. As you embark on this tasting adventure, you'll find that anCnoc 12 Years possesses an array of distinct characteristics that make it an intriguing choice for both the novice and the seasoned whisky connoisseur. Nose: Upon first approach, the anCnoc 12 Years presents a delightful bouquet of aromas. The nose is greeted by inviting notes of toffee, where sweetness intertwines gracefully with the subtle embrace of light spices. The overall impression is one of softness, like a gentle caress, with a whisper of nuts and an almost ethereal touch of herbs, adding an intriguing depth to this inviting olfactory experience. Taste: As you take your first sip, you'll discover that the anCnoc 12 Years offers a smooth and approachable character. The initial contact with your palate is met with an enjoyable tingling sensation that awakens the senses. It unveils a light char, a reminder that this whiskey isn't striving for complexity but instead aims to provide a genuinely enjoyable tasting experience. While it may not boast sophistication, its simplicity is its charm, offering a pleasurable and straightforward flavor profile. Finish: The finish of the anCnoc 12 Years is a testament to its light and easy-going nature. It departs with a light touch, never overstaying its welcome. This whiskey showcases a nice finish that doesn't linger excessively, leaving a subtle, almost medicinal feeling - an exceptionally faint and intriguing note that adds a unique touch to the closing moments of each sip. In summary, the anCnoc 12 Years is a whiskey that knows its strengths and plays to them gracefully. It's an approachable and enjoyable choice for those seeking a smooth, unpretentious sipper. Its delicate toffee and light spice notes in the nose, followed by the tingling sensation and gentle char on the palate, culminate in a pleasing, though brief, finish with a hint of something intriguingly medicinal. This whiskey invites you to savor the simple pleasures of a well-crafted spirit. Category: Scotch Whisky ABV: 40% Nose: Toffee, Spices (Light), Soft, Hint of Nuts, Very Light Herbs Taste: Smooth, Enjoyable Tingling Sensation, Light Char, Nothing Sophisticated but Enjoyable Finish: Light Touch, Nice Finish, Not Lingering Finish, Kind of Medicinal Feeling (Very Light) LCBO Named after nearby Knock Hill, which the locals call anCnoc. This elegant Speyside malt has complex aromas of honeysuckle, dried heather, lemon and light smoke. The palate is light with sweet notes and flavours of honey, apple, nut and grapefruit, that evolve into notes of brine, wildflower and spice. Enjoy neat, or on ice. BC Liquor Store 92 Points, International Wine & Spirit Competition 2022: "A fresh style, with a pretty, aromatic profile tending towards greener, vegetal notes. Candied fruit and delicate cereal flavours follow, sitting upon a well-rounded and textural palate." Read the full article

[maltrunners]

anCnoc 12 Year

Review by: TOModera So as you may be able to tell from my writing, I play Dungeons and Dragons. Specifically, I Game Master it. Yeah, I’m one of THOSE nerds (not the ones running outside though… that requires a lot more fitness and planning than I can muster). In my games, my players have figured out that names that are hard to pronounce are a bad idea, as I’ll butcher then or Francophone them…

[whiskyblog]

AnCnoc Whisky 24 y.o.

The AnCnoc 24 year old is an outstanding single malt whisky from the Scottish Knockdhu Distillery. With its deep golden colour and complex aromas of ripe fruit, honey and spices, it impresses on the nose. The flavour is rich with notes of sweet fruit, malt and a hint of spice. The 24-year maturation in oak barrels gives it a silky texture and a long-lasting finish with subtle oak and fruit nuances.

[exoticwineliquor1]

Speyside and Highland Single Malt Whiskies: Scotland's Whisky Diversity

Our first thoughts when someone mentions Scotland are of its magnificent lakes, upbeat music, and rich cultural diversity. However, we are also appreciative of its contribution to the whiskey industry. Whiskey aficionados have a particular place in their hearts for Scotch whiskey, also just called Scotch. All of this acclaim is due to its distinct texture—fruity and smoky at the same time. The variety of Scotch whisky is one of its unique qualities. Scotland's unique environment along with its historical influences give each whisky made there a unique flavor profile. 

Highland and Speyside whiskies

Ever wonder why people love scotch whisky so much? One thing we can assure you of is that the small things matter greatly!  In other words, this amazing drink originates from Scotland's Speyside. The selection of tastes and types is enormous. We are going to delve deep into Scotland's most infamous whisky-producing regions, Speyside and Highland, in a moment.

Highland: Highland Single Malt Scotch Whiskey ​

Let's talk about Highland single malt scotch whisky first. If you've never experienced Scottish whisky, this is the whisky to pair it with. Made in Scotland's Highlands. The Highland order has two distinct regions, Banffshire on the islet of Islay and Aberdeen in the northeastern lowlands. The UK government views Highland whiskey as a safeguarded point due to its extreme scarcity. This implies that stringent regulations are in place to ensure the highest caliber of whisky is always present.

There are several whisky distilleries in Scotland, and each one uses a different process to make whisky, so you're sure to discover something you like. The most infamous distilleries in the Highlands are Aberdeen, Balblair, and Ancnoc (Aberdeen & Ardmore). Let's talk about Speyside single malt whisky now. As you continue reading for more details, we go over the history of each unique flavor.

Speyside: Speyside single-malt Scotch whisky

Speyside is one of the most well-known regions for single-malt Scotch whiskey. Well known for its excellent single-malt Scotch whiskies, it's like nirvana for whisky nuts. It is blessed with rich glens and is traversed by the flowing River Spey. Its geographical and climatic mix creates a great environment for producing exquisite whisky. ​

Speyside Whiskies' Unique Characteristics

What separates Speyside single malt Scotch whisky from the rest of the world? Speyside whiskies can be identified by their different features. They are often low in peatiness, focusing on rich, fruity, and frequently sweet flavors. Flavours of apples, pears, honey, vanilla, and spice are common while sipping a Speyside single malt. Point often overlooked is that local water, barley, and the centuries-old production methods are the reason for its unique flavour. ​

Common Speyside Whisky Flavours

Consider the flavours of fresh fruit if you're uncertain what to expect from a glass of Speyside whisky. Speyside whiskies are like a fruit basket, with apple and pear flavours dominating. The honey and vanilla sweetness contrast beautifully, and a dash of spice adds depth and complexity. Another key point is that their graceful and approachable taste notes are the reason these whiskies are popular among seasoned whisky enthusiasts as well as newcomers to the Scotch realm.

The Secret Ingredient: Sherry Casks

The use of Sherry casks in maturation is one of the secrets behind the rich flavours of Speyside whiskies. Particularly, many Speyside distilleries prefer wooden barrels that originally housed Sherry wine.  These casks impart a rich, fruity, and slightly nutty flavour to the whisky. The combination of the whisky and the Sherry-seasoned wood results in a lovely blend of Speyside flavours.

Best Place to Order Liquor Online

You can get everything you need in one place, you don't have to worry about driving, you can have alcohol delivered to your door in no time, and, most importantly, you don't have to worry about price because you're getting it from the best place to order liquor online: Exotic Wine & Liquors.  You can buy a range of goods from our website. One of the best purchases is High West Bourbon 1.75L, priced at $69.99. It is a well-liked choice. This bourbon has a well-structured and harmonious finish with notes of candy corn, honey, sweet vanilla, caramel apple and pecan pie. It spends 7 years in virgin white oak before you taste it.  With the best ingredients and affection the flavours of honey, vanilla, lemon, peach, and wood are superbly balanced.

Conclusion

We discussed the renowned regions of Scottish whisky in this article. Highland and Speyside is the place where you can find the best whiskey. Additionally, we discussed the top liquor store in Washington, D.C. Additionally, we have compiled a list of some of the top whiskies from rare wines and spirits. You should give each one a try to see which one you prefer.

[thefinewinecompany]

Buy AnCnoc 12 Year Old 70cl Bottle | The Fine Wine Company

Purchase AnCnoc 12-Year-Old 70cl Bottle with next-day delivery from The Fine Wine Company. Explore our collection, including sparkling rose wine. Get today!

[big-kahuno]

[rolexwhisky]

#latergram to last nights #takeoutfood from one of my faves in #sandiego. @marketplacegrille has been my go to for like 20 years now, so picked up a salmon crispy bowl last night paired with some #AnCnoc and #speyburn for the #foodie win. Up early for #golf now. #sandiegofoodie #lajollafoodie #scotch @ancnoc_whisky @speyburn_whisky . . . . . #meditteraneanfood #whisky #scotchwhisky #singlemalt #singlemaltscotch #singlemaltscotchwhisky #eatersd #rolexwhisky #getinmybelly #yummyfood #sandiegofoodies #foodporn #sandiegorestaurant (at Marketplace Grille) https://www.instagram.com/p/CMrnPK6DJXe/?igshid=13h8ac2kb7rj6

[married-to-a-redhead]

Celebrating tonight as I have formally accepted my new job. I will be working for a company whose headquarters is in Scotland so it’s only appropriate to have a little scotch. This is anCnoc 18, non chill filtered, no added color, 46% ABV

[xovortex]

Here's some whiskey

[hweesiong]

Nice looking bottle, but can't say the same for the content...

[thewhiskyphiles]

anCnoc 2009 Vintage

Review: anCnoc 2009 Vintage from @anCnoc_whisky #Speyside #singlemalt #scotch #whisky #anCnoc

What they say Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2009 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt.anCnoc Vintage 2009 has been matured in Spanish and American oak casks and has been bottled in its most natural form, neither coloured or non-chill…

[snkfbiz]

TODAYS FINDS AND PICKUPS!!! #SPIRITS #SCOTCH #SCOTCHPORN #BOURBON #BOURBONPORN #RYE #RYEPORN #ANCNOC #BLAS #NAS #SHENKS #MICHTERSDISTILLERY #2020 #COLLECTIBLES #COLLECTION #HIGHROLLER #FC #SHIMONSWORLDCOLLECTION https://www.instagram.com/p/CIq8KIqMT3h/?igshid=fdf592i36mo3

[whiskyblog]

anCnoc Whisky 12 y.o.

The anCnoc 12 years is a light and fruity whisky with a balanced character. It is matured in traditional oak casks, which gives it a pleasant vanilla note and a hint of spices. The aroma is characterised by citrus fruits, pears and a hint of honey.