#asian cuisine

[daily-deliciousness]

Veggie fried rice

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[dramastream]

Queen of Tears (2024)

[madame-helen]

[wikipediapictures]

Matsuya Foods

[morethansalad]

Vegan Onigiri (6 Variations)

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[thelordismylightandmysalvation]

Thai Cashew Chicken Stir Fry - Krumpli

[damn-thatlooksgood]

[randomreasonstolive]

Reason to Live #9254

 Eating good Asian cuisine. – Guest Submission

(Please don't add negative comments to these posts.)

[daily-deliciousness]

Garlic chilli noodles

[thelcsdaily]

Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

[sidewalkchemistry]

[dessert-foodi-li-cious]

Special Beef Boat Noodle

[beths-favourite-recipes]

Asian Honey Garlic Potatoes