#beresta

[demonindistress]

🎶Som en boll kommer jag tillbaks till dig 🎵

[tamtamthealmighty]

Here is ALLLLL the attacks I made for Artfight this year!!! I had so much fun I ALREADY CAN'T WAIT FOR NEXT YEAR

Worm God by Goldmanguyperson

Hershel Rivera by qcumberSodazz

Little Prince by XxIckyFoulBeastxX

Chef by MDEV0

Spike by Arcade_bot

Li Zhenya by chzy_doodles

Fen by Stairs

RADION // "HAPPY FACE" by XellDRK

The Owl by PanicPike

Tundra by _Goose_

Celestium by ResplendentVerdancy

Junior by hyacinth43 and Aria by SketchyFeatherDealer (me :)

Various Pikmin OCs by NovaDeluxe

Beresta by RATscallion_

Chimney, Tiffany, and Rad Detector (Brad) all by ValdizTeeth0

Inferna by PiggiepieJacky

Korobyaka by Mekmarchu

S by Plush-bean

Henry by MorganMackerel

Smokey by LoftyRepose

iio (sona) by Punkiio

Zip by Moss_Starz, The Dreamspinner by Steampunk-Sunflower, Azriel by Metaperson, NEN [Ena] by sunst3rr, and DOCTOR SLICE N. DICE / "SCISSORS" by h3m0cyt3

Katriah Darkoath by HeliosEyes

Ross by cathusband

Aphid by soulg3m, leona by squidinkcookiefan420, Harp by Fantasist, Lady Sotta by CrypticMoth, Switch | HK by leggybug, Aro - The Scorned Champion by morgombie, Aphid (Hollow Knight) by ApollyonArt, Floppert by wrensteria, and Tynn the Scholar by Pina - Gelada

Madeleine and Amaru both by bellyjean

[filliteast]

Diary 20

19-24.12

Tu. Chilld

We. Ending up time

Th. Last prctc for hope, faking, eat prk chs layered dough, orange taste jam dough, tea, mom angered, bus sit write, latened, tech of making ph-cies 3 with the bro. Home dawg wch,

Fr. Written up print, weak woke, liar's stolen a lot print, pirozhki mt, apl hf. The plan of filliteasm. Tekken roast. Sheep's body parts. Fail hs no playing rewards system, fh

Sa. Dawg watch no reason. Heart shit, apl hf eating, brk info looking for, fantasy thoughts began, 35thousand error 0321call consult, suicide island, udad called army send wants warned, digestive system, cestvs, neron facts,

Sd. Ph-cy mt eating up,a bit butter, smet brd, drawing a bit

25-31.12

Mo. Night filling prctc, Failed , but 2nd prctc work gave. Ph-cy from 2, manti, ckies, soup mt, hm hot sc pilaf, pilaf w salted sauce, hurma, dadu weight press leg, onirise birthday ippo disturbing

Tu. Fh, long waste time, slp, wk 12, eat ch-te glz mindal, mandarin, krizhovnik, pumpkin seeds, hurma bring me prediabet programmist, stole mindal. Back pla sfxt, cands, sht mt, fh, soup brd brh

We. strms, pla fh, wids 5am, wk 9 eat cand nuts sip, hurma, cnuts sip, mka, bus, latest, soup brd ckies, 3 melted ice creams, one gave dadu

Th. Wk 8.5, car, wtd bus, soup tried soured, soup w brd smet, ckies, stoics thrown, berks, Bek came, left, back to evening, taught him, eat up soup

Fr. Fh, jerkd 5am, wks 8, 9.5, showered, jorm losing, YT, went, late mka, Back, steep, 3.5 came, eat prk chs layered dough smet, brd, dadork, mak lrd dgh, bek, protek

Sa.

Sd. Fh. Wks 9, 10.5, early Bsstp came wtd, came 1 am, Manti eating, 7 ckies, back gave Akt try, call land down, listening them long, Zes too, ate by ate

1.1-7.24

Mo. Beresta sense of humanity existing 41 mosquitos kicked hard in mind. Left fh winning breach. Seen my Roblox unsorted fh REC's. Fail t4 install deinst, found manual installed, moves learn

Tu. Fh duel, breach disconnects, realism disconnects bring glass plate frts eat hurma pnpl pieces, 2vs2 friend 1 win, 2nd disconnect, dawg pib wch, vk don't permit to extract, 6.2am. Wk 9.5 am, mka, bswtd, pilaf, borsok, olvr, shts, ckie, dawg cuts, bek is back gift cake piece, flr wash half managed,

We.

Th.

Fr. 2015 Portuguese session audio visualization

Sa. DawgDebik became dk

Sd. Early left,

8-14.1

Mo. 2h way,

Tu.

We.

Th.

Fr. Tekken 2 mem done

Sa. Written bday messages to Kev

Sd. Big part pcke ate, KPBDAY projects

15-21.1

Mo. Panck heat ate,

Tu. Heat soup, 2 ch-tes, apl razing 2mdrns ate

We.

Th.

Fr.

Sa. Kevin Parker profile, giant tortoise, melon

Sd.

22-28

Mo.

Tu. T 6 install try

We.

Th. Mining virus from stupid t6 install try

Fr. Kasperky healed

Sa. Kokurs ozon arts

Sd. Asleep after 10,5 call angered mom

29-4.1-2

Mo. Dawgn animies. Wk 8, bus asleep, 2nd para Dless vids, ph-cy sit, wtd bstp, cm hm

Tu. Axelljke t8, pickle salt tomato ate up smet brd, wk 6.39, 7.17 sip omeprasole,

We. Pepper Brd smet, chicken w chebur smet,

Th. Came decision to choose low visuals to clips

Fr.

Sa. Cottage chs pieces, smet brd. Ph btry death half wait, came boring. Gdash suckd

Sd. Want stand lying. Head cut, long wash, fast sprinkler kick regret, cottage chs alp chte glzd, mastava smet brd. AE lessons wd. Varl, nothing print, bucket not unleashed, not refilled. Marinaded beaf, chkn, vegs, tea

5-11.2

Mo. Jrd, 5am shwr. Artk. Pza heat marinaded beaf, wds, smt brd, last fluid piss 8pm, smet brd, left bus latened

Tu. Burst. Wk 7.5. N.w.o, baka darou,

We. Signed from Ozod. Ph-cy, smet brd, airan bit,

Th. Wk 5.9, 7 said I would getting up by self, brd pack, mka waiting sit, wtd bs sit asleep 3 times, musc heading, trfc jam released, latened 2nd para, prct draft background not appreciated, mom got a call, ph-cy came mom bought brd prots, eating ndls grave, airan sip teeth calmed, pza heat mnged left, bus driver came and left misunderstood,

Fr.

Sa.

Sd.

12-18.2

Mo.

Tu. 7wk, 3paras, 3 rlt eat borscht w brd smet dawgonosik

We. Yt comment, 3am ear rlt w potato. Wk 10.5 mom call, hedp charge, wfl potato rlt pasta, latened mka, dish a bit wash. Hak3li vids

Th. 3h waste. Wk 7.17, car, bus almost fall, 3p, plan, slow bus hard roads, dawgn soup pza, vinlnd sga, hf wtr brought, ctg chs, smet brd,

Fr. Razed water borderline vids, soup brd, will smith video author did minecraft video by sora, prct filled, ctg chs, hakli, manti

Sa. Alsn. Wk 8, car lying sleep try. Navaly vids, sora shock, manti, nishistoitism, soup, Zyzzinsp vds with other thumbnails on table, ctg chs a bit brd, ZyZ death cause, ate mkrni rot ccmbr

Sd. Onirise prehistoric planet. Wks 7, 9, 11.9, ate soup, manti, mkrni, thrown bread, Zes came, brd smet eat, soup mt mayo brd,

19-25.3

Mo. Zes angered, regrets by long of a passed time. Wk 7, mom, poludrm

Tu.

We.

Th.

Fr. Injections and infusions

Sa. Forgotten

Sd. Hurt piss

26-3.3

Mo. Wk 7 mka bus passed, family car sit, driven ph-cy, flr wash, pilaf heat, shts wch, tamp ract, yesterday songs, sitting sleep 1h, shts, hurt piss, tampal rdit, tay 2, aus, shts

Tu. Wk 7, laying, bus stand slp,

We.

Th. Boiled stink soup, poured etr in sink, potatoes and crts still had smell, eat smet dried brd, ctg chs, wtr, T6 arcade winning to great chance lose, jojo 6 4ep's. Wk 8, 2 paras, ph-cy history search with mom, manti, soft loaf eating, montaging intense additions, scanned pha

Fr.

Sa. Swearing parents wk 7-8, 10wk went ph-cy, mntg addition, manti eat, pza, mwave pza, pranik, gmgen 1yr pass ate stealing, fathu's call, procrastination vids, piss want придержал коней. Hm back

Sd. Wks 10,11,12am,1pm, eat bucket smet brd, pl bag smet, map indication wtng wchg vds.

4-10.3

Mo.

Tu.

We.

Th.

Fr. Man DBall

Sa. Produced twice

Sd. Install worst, night lose. Wk 1pm, try eat, slp 3h, Aktan chgan on 1 server, fish potatoes onion eat, mom advice to slp

11-17.3

Mo. Slp, wk 6.515, bus evolved into milk and pasteurizated during sweating, early came sit, gravity on 1st lesson, 2nd lesson lose sitting, 3rd tried, wtd outdoor 1.5h caused home phone broke, rdir opened, pc sit, potato mt mayo brd smet w salad, Akt pc

Tu.Mindless 5am, Wk 7.5, car boot sit, gentle bus, staying,

We. 1.5 am asleep, wk 7.5, bus lighter window TI jap, 3para, governments deal, bus slp, wtd bus, 8,4 mom came eat potato salad w seed brd, 2.5 seed brd pieces ate, 10.2 hom, hurma, 25 pshups

Th. Vds, ohnoo 5.2 am fapat, wk 7.5, eat brd smet a bit latened to bus, mka bus std 1.5,

Fr. Pucchec, scratch tired slp. Wk 8, . Felt don't have done what was baking for,

Sa.

Sd. Slp 6am to 2pm, 4pm to 10,

18-

Mo. Slp 1am - 8am. Paras, 3pm on car, ph-cy 8.5pm

Tu. Thoughts lying under battery, wk piss. Wk 7.5 ph-cy squama spinach, pear, potatoes rot, fsh ate, std injs presentation, bus 4pm lrd single presentation, got eye drops.

We.

Th.

Fr. Meeting

Sa.

Sd. Control

Mo.

Tu.

We.

Th. Forgot gown

Fr. Foot walked through forest way listening gone gone and 2020 dawg anecdotes stream, on pharmacy

Sa. Readed a lot mlib shit

Sd. Watched fairy tail end moments, cringe of lowerence 5am slp. Wk, gwok

1-

Mo.

Tu. Useless sit, Kirsan meeting being in jacket, regret didn't said why he should check that book, old photos set on phone from 1drive, 2gematog eat, Drawn hanzo and geynji for the first time for 7 years ago simping, 2d with noodle, yourself side long hair, dramming cringe, dadu car sit, back sleep boy all together room

We. Digged up soup, evolution tribute vids, dinofroz cartoon, pomegranate eating bit, stpd vids, eat fuchosa salad, mom bought bykl w brd, makeitmeme 5 sessions with Australian hindu chatters, gas bakugan, left diary's, mangs, lost time leaving, winded cold 1:20

Th. Shts 1.2pm, wk 7.5, bus sit tests eased, all things in container's fluids

[thecrazyneographist]

Berestas

A conceptual successor of Laptis.

Name comes from Russian "береста́", which means "birchbark".

[alex-gold-art]

⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #adventurе #beresta #kayak #kayaklife #kayakschool #nordland #norge #norvegia #norway #norwayphotos #norway🇳🇴 #splav #whitewater #водныйтуризм #дания #исландия #каяк #лодочки #норвегия #опг #осло #отдых #походнаягруппировка #путешествие #скала #скандинавия #сплав #спорт #узникиравнины #швеция (at Norway) https://www.instagram.com/p/CRqBQs0p2G7/?utm_medium=tumblr

[ovlgroup-store]

[zhar-ptak]

Киев. Церков Спаса на Бересте. Конец XI - начало XII в. Kiev. Church of the Saviour-on-Beresta. Late 11th-early 12th century

[dailyfoodhunt]

As a child Sunday's used to be exciting... Where the routine was so simple and no hustle... Waking up late as there were no worries of getting late for school.. no tuitions... Life was so simple and stress free... 

On of my Sunday ritual was to go to the market (bazar) with my father to buy vegetables, fish, chicken for the entire week (as the market place was bit far from our house and it was not possible to visit every day)... 

Sunday menu used to be always special as it would either include Chicken or Egg or some other good fish (which were not affordable for everyday consumption like Pomfret, Prawn, Ilish or Hilsa) 

I still remember that I used to sit by my mother's side in the kitchen and observe how she marinated the chicken or fish and kept it aside before finally cooking them to some delicious curry.. Even my father cooks tremendously well (may be I got the trait from my parents) and so do my husband...

Coming back to the reality.. Sunday's are still exiting as I get to spend my entire day with Shivang and Aarav (rest of the days I am so tied up with my office work that I am unable to spend quality time with them... And that's a hard fact)... 

This Sunday we bought Chicken from the market and my father was not very pleased with that as now a days he does not prefer eating chicken much... So I decided to opt out of the regular Bengali Chicken Curry recipe and try something different... So I thought of making a gravy which will look and taste like mutton curry minus the regular potato... 

I came out with an idea of cooking the chicken in an fried onion or Beresta curry... Here is the recipe.. Check it out.. Give it a try and let me know how it came out... 

Ingredients:

Skinless Chicken - 1kg (curry cut) 

Big Onions - 4 to 5 thinly slices (this is going to be the base of the gravy) 

Tomato - 2 (pureed) 

Ginger paste - 1 1/2tsp 

Garlic Paste - 2tsp

Ghee - 5 tbsp

Bay leaf - 1

Cinnamon - 1stick

Clove - 3 to 4

Cardamom - 3 to 4

Red Chilli Powder - 1/2 tsp

Kashmiri Red Chilli Powder - 1/2 tsp

Garam Masala Powder - 1/2 tsp

Salt - To taste 

Method:

Marinated the chicken pieces with salt and keep it aside

Take a kadhai add 4tbsp of Ghee let it heat add the thinly sliced onions and fry them till they become dark brown in colour. 

Keep the fried onion aside and let it cool down completely 

On the same Kadhai add 1 tbsp of Ghee and fry the chicken pieces slightly (do not over fry as it will become tough once cooked) 

Make a paste of the cooled down fried onion and keep aside 

In the same kadhai add all the whole spice (you will be left with Ghee on the kadhai after frying the chicken pieces. Rest of the cooking will be done with that Ghee only) 

Once the whole spices starts splattering add the ginger and garlic paste and fry till the raw aroma is gone

Add on the fried onion paste and cook for 5 mins

Add on the tomato puree and salt and continue cooking till the rawness of the tomato is gone

Add all the powder spices and cook till the spices leaves oil (you can add some water to avoid burning of the spices) 

Once the spices are cooked properly add all the chicken pieces and keep cooking until the chicken pieces are 80% cooked 

Slowly the gravy colour will change to dark brown then you will get to know that the gravy is nicely cooked 

Add some water at that stage (to your desired gravy consistency) and cover it and give it a nice boil for 10mins

Check the seasoning and turn off the heat 

Garnish with some green chilli and serve it hot with steam rice, fried rice, pulao or roti... Believe me it is such a side dish that goes well with all. 

Enjoy!! 

[dailytipstrics]

Bangladeshi Shahi Beef Rezala Recipe

Bangladeshi Shahi Beef Rezala Recipe

Materials

Beef 1 kg 1 cup chopped onion 1.5 tablespoons ginger-garlic paste 7-8 green chillies 0.25 cup ghee 0.25 cup oil 4-5 potato bokhara 1 tablespoon coriander powder 0.5 tablespoons turmeric powder 0.5 tablespoons red chilli powder 1 piece of cinnamon (large size) 4-5 small cardamoms 3-4 cloves 2 bay leaves Salt to taste Keura water 1 teaspoon 2 tablespoons cream Onion Beresta 0.5 cups 0.5 cups sour yogurt

[24x7newsbengal]

THE ASTOR KOLKATA

  What - Esho He Maa Durga Where - Kebab-E-Que, 15 Shakespeare Sarani, Kolkata 700071 When- 29th September-5th October Timings - 1230pm-4pm for Lunch/ 7:30pm onwards for Dinner Price- INR 1696 all inclusive per person, 2:1 offers on selected beverages With Durga Puja around the corner, every Bengali will crave for an authentic Bengali feast laden with new dishes and the classics. A hearty dose of Bengali grub can only be had at Kebab-e-Que, the legendary multi cuisine restaurant at the iconic Astor Hotel. Adding to the heady mix of food, one can also enjoy a pre-festive meal cocktail/mocktail from Deck 88, their open air lounge. Festivals equals feasting and Durga Puja is a festival that captures the essence of a true Bengali via its culinary journey. At Kebab-e-Que, the festive menu is an ode to Kolkata with its myriad flavours across delicious plates which will be served buffet style from 29th September. The Astor will swing further east to give you an undiluted dose of festive favourites that includes a variety of starters to mains finishing off with a sweet indulgence with our signature desserts. The buffet spread includes the following items and they can also be enjoyed with a few beverages from Deck 88. Deck 88 Beverages for Pujo Available from 29th Sept-9th Oct Kiwi Freeze INR 349 (Mocktail) Blueberry Twist INR 349 (Mocktail) Blue Sea INR 549 (Cocktail) Mango Brut INR 549 (Cocktail) KEBAB-E-QUE

The iconic restaurant is serving a smorgasbord of items for their patrons. The extensively curated buffet menu will be available till the pujas and simply cannot be missed. To hop into the culinary bandwagon, one can dig into Sulemani seekh kebab,Ranga Matir murgh kebab, Junglee kalo morich lasooni mahi tikka,Dimer devil, Bangladeshi badshahi roll, baisakhi stuffed shimla mircher chop. The Bhaja “O” Bhorta section has Mochmoche beguni,Badam diye kur kure aloo bhaja,Posto diye dharosh bhaja,Kumro bhaja,Tiler Loochi, Kishmisher basanti pulao, Beresta pulao with chicken chunks, hinger radhaballavi, butter naan. The Salad section has Bhapa kasundir sabjir salad, tok jhaal mishti onkurito moong dal salad,phol makha. The Main course features Shorshey narkoli roshun bhapa chingri, Baansh pora kosha khashir mangsho, Koshe kosha haser dimer bhuna, Adibashi style kosha murgi, Maacher matha diye sona moong dal, Pur bhora kanchkola o chenar kofta, Kalibarir aloor dum. The dessert section is delving deep into our heritage with Bardhamaner sitabhog, kolapatay more bhapa chocolate sandesh, malai chomchom, dilkhush kheer kodom and many more.

AMBUJA CLUBS PUJA OFFERINGS What - Pujor Maha Bhoj Where - Club Verde, Pancha Sayar Rd, 2052, Chak Garia, Chak Garia, Pancha Sayar, Kolkata, West Bengal 700094 When- 30th September-5th October Timings - 1pm-3pm for Lunch Buffet/ 7:30pm onwards for a la carte dinner Price- INR 950 plus taxes per person and special a la carte for dinner with normal regular menu. Contact number for booking - 8639671482 / 9933025319 Attractions- Dhakis will be present and guests can participate in Dhunuchi Naach With the festive season starting, one can dig into delicious Durga Puja grub that is offered plentiful at Club Verde, the picturesque property situated in Garia that offers world class clubbing experience and recreational activities. Preparations are in full swing for the week long festival and the only way to liven it up is by indulging in the offerings at Club Verde. One can start the meal with appetisers like Panchforon Bhuttar cutlet, Mochar narkol chop, Bokphuler bora (a seasonal delicacy), Fish Finger Kabiraji, Murghi Kancha Aamer Paturi,Gondhoraj Murgi Fry. Then move on to the mains which has Suktani, Phulkopir Roast, Rasogolla Dalna, Chanar paturi, Chittagong er Moshla Murgi, Kolkata style Mutton Biryani, Lebupata diye Parshe Macher jhal, Dhakai bhuna mutton, Fish Paturi, Moong Mohan Dal,Narkel diye cholar dal, Loochi, Radha Ballabi, Koraishutir Kochuri, Mocha Gobindobhog Pulao, Thakur Barir Pulao, Steamed Rice with Ghee. The sweet ending to this benevolent spread can be had by shaktigarer langcha, Chocolate MonteCarlo, Shor Bhaja, Phirni Malpua etc. What - Sharodiyar Maha Bhoj Where - The Village, EcoHub, Ecospace Business Park, Plot IIf/11, 86c, Street Number 372, AA II, Newtown, Kolkata, West Bengal 700160 When- 30th September-5th October Timings - 12:30pm-3:30pm for Lunch Buffet Price- INR 949 plus taxes per person Attractions- Dhakis will be present and guests can participate in Dhunuchi Naach

Durga Puja is not only a festival where goddess Durga and her children are revered but it has a more gustatory counterpart which takes the form of elaborate feasts. The Village, their specialty restaurant is serving up a smorgasbord of offerings that would whet the appetite of all the pandal hoppers! To revel in the merriments, the patrons can start off strong with Thakur Barir cutlet, Kumro Phuler Phuluri, Bokphuler bora, North kolkata fish finger, Murgi cutlet,Gondhoraj Murgh Tikka, Dimer Devil. The mains come in plenty with Suktani, Mochar Ghonto, Lake KaliBarir style Aloo Dum, Kanchkolar Kofta, Rasogolla Dalna, Chanar paturi, Murgir Jhol Aloo Diye,Posto Murgi, Double onion ghee roast mutton, Katla Macher kalia, Pabda Tel Borir Jhol, Kolkata style Mutton Biryani, Maacher Paturi, Sona Moong Dal, Narkol diye cholar dal, Loochi, Radha Ballabi, Steamed Rice with Ghee, Basanti Pulao. The meal can end on a sweet note with Chanar Jalebi, Fruit MonteCarlo, Shor Bhaja, Phirni, Kalakand, Payesh. THE STALLION What : Navratri Special Where : Stallion, The Conclave by Ambuja Neotia 216, Acharya Jagadish Chandra Bose Rd, Ballygunge, Kolkata, West Bengal 700017 When : 27th September to 5th October Timings : 12 noon to 10 pm On the menu : This Navratri ready to treat your taste buds and dig into some flavoursome food and beverages. The menu starts with Badam Milk, Lassi with appetizers like Falahari Aloo Masala, Vrat ka Paneer Pakoda, Falahari Dahi Bhalle, Falahari Paneer Tikki, Vrat ki Tikki and Sabudana Tikki made with tapioca pearls, mashed potato and country spices which is perfect for your Navratri cravings. The mains are must, where you get Shahi Paneer with Samak Rice, Shahi Paneer with Vrat ki Puri and Sita Phal Aloo Sabzi. And indulge in a sweet ending with Kalakand, Khoya Barfi and Milk Cake. Pocket pinch : 1200 for two

What - Sholoana Bangali Maha Bhoj Where - Hotel Montana Vista, Matigara, NH 31 The, Uttorayon Twp, Siliguri, West Bengal 734010 When- 30th September-5th October Timings - 12:00pm-4:00pm for Lunch Buffet/ Dinner only till Maha Navami 4th Oct, 7pm-10:30pm Price- Buffet lunch @ Rs. 899/- AI and Buffet Dinner @Rs. 849/- AI As one of the premium properties in Siliguri, the hotel is serving an array of festive delights just in time for Durga Puja revelry. The everyday manifestation of pet pujo cannot be complete without the stunning property’s culinary offerings. Durga Puja would be incomplete without gorging on the following delights presented at the exquisite hotel. Guests can dive into starters like Mochar cutlet, Masala phuluri with dipping sauce, Panchphoron paneer tikka, Chingri cutlet served with kancha lanka tartar sauce, Badshahi Murgh Tikka, Fish Fry with Kachalanka tartar sauce, Chicken lollipop etc. the main courses are aplenty and they feature the classic dishes which are appreciated by all during the festivities. They include Sukto, Chanar mohima, Panch rokom bhaja, Guri aloor dum, Phulkopi koraisutir chorchori, Aloo Jhinge Posto, Joggi Barir mangsho, Bata Maach Bhaja, Murshidabadi murgir chaap, Potol chingri dorma,Fish butter fry, Metiabruz chicken biryani, Mutton bhuna, Tel koi. These all can be accompanied by Misti Pulao, Gobindobhog kichuri, Ghee bhat, Loochi, Dal Puri, Macher matha diye moong dal, Katla Macher Matha diye Biulir dal, Moong mohini dal and many more. Of course the meal wouldn't be complete without the special dessert items which include Gobindobhog payesh, Jalbhara sandesh,Chana patishapta, Nolen gurer ice cream, Rabri makha nikuti, Baked Rosogolla etc.

CAFE NA-RU-MEG What- Durga Puja special menu Where- Na-Ru-Meg 56A, Raja Basanta Roy Road, Lake Market, Kalighat, Kolkata, West Bengal 700029 When- 15th September-15th October Timings- 12pm-10pm Pocket pinch for two- INR 1000 plus taxes The instagram worthy Cafe Na-Ru-Meg at Southern Avenue is serving up an exciting festive menu for the entire puja month. Since Durga puja is synonymous with homecoming and hospitality, it is also the best time to celebrate with friends and family. No Durga puja is complete without adda, dressing up, pandal hopping and pet pujo. To that extent, the chefs have come up with a Durga puja special menu that is eclectic and authentic. Drop in to the earthy, rustic themed café and dig into their puja special menu with delectable like Garlic Chicken Steak where lightly flavoured chicken breasts is grilled and pan fried until golden before being tossed in a mouthwatering hearty garlic cream sauce and it is served with herb rice and sautéed veggies priced at Rs 460 only; Fish-A- La-Diana is an indulgence in itself. Priced at Rs 590 it has Bhekti fish battered and fried and drenched in a thick cheesy mushroom sauce. You will love the fluffy spicy Mexican Rice at Rs 445 that is served with tangy and succulent chicken and loaded with vibrant flavours; and French grilled chicken salad for Rs 380 with fresh crisp lettuce, bell peppers olives onions and tomatoes are bathed in French dressing along with big juicy chunks of chicken.

ALTAIR What- Sharodiyar Maha Bhoj Where- Capella, AltAir Boutique Hotel, Ambuja Neotia EcoCentre, 4, 19, Street Number 13, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091 When- 2nd October-4th October Timings- 12:30pm-2pm (first slot), 2:30pm-4pm (second slot) Pocket pinch for two- Offline price: Lunch Buffet at INR 1499 plus taxes, add unlimited beer at INR 799. Online price: Early Bird offer, Lunch Buffet at INR 1399 AI, Late Bird INR 1499 AI, add unlimited beer at INT 799. Over the years, Durga puja has morphed into an inseparable part of Indian culture with a diverse group of people celebrating this festival in their unique way while maintaining certain aspects of tradition which generally includes BhuriBhoj. One can dig into a plethora of starters with the immensely popular Mochar Chop which is sold in every corner of Bengal, starting from streets to restaurants with kacha lanka and Bengali kasundi dip will be there for the vegetarians. Next juicy and delicious Hussainy Murgh Tikka, a very popular gastronomical delight with soft chicken chunks marinated in spices and herbs are grilled and served with bursting flavours. A delicious tangy indo fusion chilli fish is the next option for you in the starters section. It is crunchy filling and full of aromatic flavours to make your taste buds tantalising. You can choose between a bowl of spicy, sour and hot Vegetable Hot & Sour soup made with a lot of fresh veggies and spices or Chicken Hot & Soup made with freshly boiled shredded chicken and chopped veggies into a thick broth. There is also a live stall serving Phuchka with 3 varieties of water, Kolkata style Ghugni, Chaat, Sev Batata Puri, Chaana Chaat etc. No street food is complete in Kolkata without a plate of piping hot chowmein and both veg and non-veg options will be served. Amidst all the hullabaloo of pujo shopping, pandal hopping , saree display, gossips and gupshups, the Hing Karaishuti Aloor Dum will make your day all the more festive and yummylicious. The signature Bengali Chanar Dalna prepared with fresh cottage cheese is next on the buffet menu. Phulkopi potoler tarkari is a spicy tasty item.

Next the buffet table will have the iconic Bengali chingri malai curry with large tiger prawns in a subtle creamy coconut milk paste. Next we have delicious spicy Kalibari Kosha mangsho rich with flavours, spices and oil. Kachalonka dhonepata murgi is another brilliant Bengali favourite chicken curry with almost no spices, delicious but very light on your tummy. The much coveted Katla Kalia with fatty pieces of Katla fish cooked in a fiery mixture of spices is next on the table. With the likes of Shorshe Narkel Chingri, Mutton Dak Bungalow, Chicken Kosha, Doi Katla making the rounds, one can hardly stop at just one bite. For a true blue bengali, no festival can be complete without Narkel diye Cholar dal. Next we have some aromatic rich ghee bhaat cooked with veggies and nuts and most importantly ghee. You Can choose from either of the three luchi, parota, butter naan or all the three whichever you want along with variety of Bhaja including, Aloo jhuri bhaja, begun bhaja, potol bhaja, Kankrol bhaja, and Korola bhaja. For the Mishti Mukh choose from Misti doi, hot kala jamun, some good old assorted sandesh or a double chocolate brownie. The Capella Ice cream bar features chocolate, strawberry, vanilla with chocolate chips and syrup to bring a perfect end to the bhuribhoj.   ADITYA GROUP What- Durga Puja Special Menu Where: Baraf 1518, Garia Main Road, Barhans, Garia, Kolkata- 700084, Last Metro Building (Beside Kavi Nazrul Metro Station) Date- 31st September- 5th October Timing- 12pm-12am Cost for two- INR 1000 + GST With the biggest festival starting in a few days, the feast has to be lavish. The Puja menu of Baraf the lounge includes some of the yummiest tandoori treats. Marcel Tangdi kebab priced at Rs 345 consists of chicken legs marinated with chef’s special spices and grilled in tandoor until perfection. For the seafood lovers Tandoori Pomfret at Rs 255 will bring to you palm sized whole Pomfret fish marinated with secret spices, grilled in tandoor until golden and juicy. The worldwide popular Tandoori chicken where whole chicken is marinated in a tenderising mixture of yogurt, lemon juice and chef’s secret spices and roasted for tender meat will be available at just Rs 395. The ever popular and delicious tandoori snack, Paneer Tikka will be priced at Rs 275 with chunks of paneer marinated in special spiced yogurt based marinade, arranged on skewers and grilled in a tandoor until lightly golden and juicy. Super delicious and uniquely flavourful succulent chunks of Malai Chicken will have marinated chicken chunks simmered in a spicy masala and cream and cooked and garnished with pepper fry and free egg white at Rs 315. What- Durga Puja Menu Where- Noodle Oodle 965, Jessore Road, Vivekananda Abasan near Diamond plaza, South Dumdum, Kolkata- 700055 1518, Garia Main Road, Barhans, Garia, Kolkata- 700084, Last Metro Building (Beside Kavi Nazrul Metro Station) Date-31st September- 5th October Timing- 12pm-12am Cost for two-INR 500+GST

Feel the flavours of the orient explode on your taste buds with Jiangs chilli chicken with tender chunks of chicken marinated with special ingredients, pan-fried and tossed in tangy and spicy sauce at Rs 315. The Wild pepper fish-- 345- herb crusted deep fried chunks of fish tossed in garlic and tri colored bell pepper is one of the classic Chinese dishes you cannot just miss. Noodle Oodle Special noodle mix at Rs 285 will have fresh handcrafted noodles tossed and stir fried in freshly chopped exotic veg and chef’s secret sauce served with egg pepper fry. Delicious Chilli Oyster Fish with garlic and pepper marinated deep fried diamond cuts of fish tossed in chilli oyster sauce Rs 355. Noodle Oodle Special Rice mix at Rs 315 will have freshly boiled rice tossed in a hearty mix of fresh veggies, green onion, seasonings and chef’s special secret sauce for an extremely flavourful fried rice served with egg pepper fry. The Indo-Chinese favourite Schezwan Paneer brings to you delicious deep fried cubes of paneer bursting with flavours tossed in exotic veggies and chef’s special spicy red chilli sauce for Rs 295. What-Launch of Pujo special menu Where: Babumoshai 4th Floor, Lohar Bridge, 1518, Garia Main Road, beside Kavi Nazrul Metro Station, Garia, Kolkata, West Bengal 700084 Date: 31st September- 5th October Timing: 12pm-12am Cost for two- INR 700+GST Durga puja is all about family, friends, music, fun and food. To keep up with the tradition, Babumoshai has introduced some quintessential Bengali delicacies that are perfect for the occasion. The menu consists of favourites like Mutton Dimer Devil which will have a twist of mutton keema filling instead of the traditional egg devil, sure to ooze your taste buds for just Rs 75. Egg Mughlai Paratha with crispy and flaky fried paratha on the outside with a delicious soft filling inside served with chef’s special egg tadka for Rs 155 is sure to delight the senses. Chicken Kosha Roll will have soft tawa paratha loaded with juicy chunks of chicken kasha cooked with chopped onions and peppers drizzled with chutney at just Rs 95. The Bengali favourite Chicken Dak Bungalow is served with bright aromatic yellow colored Basanti Pulao flavoured with whole spices and raisins and cashews at Rs 205.lastly they will also have soft puris stuffed with dal filling also known as Radhaballavi with which will be served with savoury-sweet Bengali classic Cholar Dal at just Rs115. The menu features the traditional items that Bengalis crave for in the festive season and with their team of chefs, it will be a gastronomical delight. What- Pujo special menu Where-Boho Sky Cafe and Boho Ground Cafe 1518, Garia Main Road, beside Kavi Nazrul Metro Station, Garia, Kolkata, West Bengal 700084 965, Jessore road, opposite PVR diamond plaza, Nagerbazar kolkata Date-31st September- 5th October Timing- 12pm-12am Cost for two- INR 500 +GST Boho, the eclectic cafe with its instagrammable ambiance and fun vibes is bringing the same dose to this Pujo. For starters, one can order the Grilled Polo Caesar Salad, which will have grilled shrimp, arugula and butterhead lettuce tossed with chef’s special dressing that come together to create a uniquely balanced fresh bowl of salad for Rs 175. The Corn Bean Quesadillas brings to you spicy and cheesy tortilla bread loaded with corn, bell peppers, jalapeno, cilantro, tomatoes, cheese and spices served with salsa at Rs. 275. Read the full article

[444names]

brythonic deities + mythical humanoids

Abello Aber Aberma Abnosegu Abus Adopod Adsus Aeris Aernus Alat Alich Alie Alkyris Altiae Altinnia Ambitad Ampel Anak Anda Andin Andry Anes Anettere Angelis Angu Anie Anno Anta Antate Arant Arendius Argo Arnus Arpy Arummy Arus Arvetaur Asgu Astad Aste Aster Astess Aswan Aswannus Atios Atiss Atucius Aune Ausirot Avenda Avente Aventhul Avet Avete Aveto Aveton Avettle Balteren Baren Barta Belganis Bellos Beressis Beresta Boggard Bogrus Bogumo Bolf Boltere Boltess Bolti Borigan Borrus Borvens Borvete Borvos Brid Bris Brisad Bronusid Bros Brot Bugus Cadonuns Calis Camorvo Camphinx Canusid Caswano Celat Celf Celinyip Cerebie Cerio Cetado Charus Cich Cimonn Cimpus Cius Cocid Cold Cona Conaia Conak Conda Conna Conopes Conta Conus Corena Corgelie Covamna Cycang Cyclota Dame Damna Damon Dampe Dampix Darf Darus Datonnos Datunne Delf Dellotus Demp Denniad Dona Draun Dudius Duins Dulla Durius Dwan Dwang Dwanot Dwanus Dwaremos Empus Enaiando Entrent Enus Eres Erie Eris Erman Ermarus Ernus Essios Esul Esune Fagara Faida Faidhe Fannerow Farf Faunyip Faura Fiur Fius Gandiang Ganix Gara Gart Gartris Ghobie Ghobiur Ghou Ghoutia Ghoutian Giadle Gian Gianik Gianix Gianni Giggar Gigo Gnocie Gnod Gnos Gnot Gobitsul Gobius Goborc Gomo Gomor Gonnus Gotutis Grecadra Grech Grehus Gren Grena Gres Gresus Grolf Gruda Grus Gwis Gwiss Haga Halkyr Hangel Hanta Hantes Haunnag Haunnius Hiban Hins Hobann Hobbie Hobgonus Hobiton Hobla Houllo Houtaus Houtiano Houtios Huet Huete Huettle Imotus Ingerius Ingertis Ingu Ioniae Ionius Iovin Jenus Jincur Jorvenak Jota Joto Joton Jotutios Kapon Kikie Kimbis Kimo Kios Kita Knombi Knos Knot Kobarus Kobgo Kobgobie Korrus Kould Lafandia Lahandia Lamp Lata Launos Lenetia Lenuns Lepres Lionota Lisus Liter Luis Lura Luri Lyclo Lycloppe Maia Maid Maidhe Manak Manixie Mannak Maponie Maponiss Mappes Mare Martia Maunnus Meritato Mermard Mermaunn Metis Mettes Mina Minyip Mona Monix Monnak Montaur Monus Mora Morc Mork Motus Muldros Mull Mullur Mumon Nacie Nacis Nehuns Nehus Nempiry Nerinos Nert Nikio Nius Notasgum Nothma Nunyip Nusus Nyetios Nyip Nympe Oceartan Ocentang Oggan Oggarpy Oggarvo Ogminnus Ogra Ogrow Ogrownid Ogummy Ogus Onnins Onnusis Oren Orit Orogu Orrites Pelf Peope Piry Pomorrus Pugbel Pugbelin Pugo Pugu Remph Renthma Rondenne Rotatus Rownid Rudulus Rudur Rummy Sadle Sagan Saltergo Samincad Samon Sampus Sana Sando Sanidhe Sate Sedamin Seell Seello Segoblis Segono Segor Segot Segu Segumos Segus Self Selganna Sidati Sidaton Sionak Sios Smereda Smerman Smet Sphibag Spre Sprigan Sprius Sucang Sune Tanak Tankoban Tens Tepomos Teprena Teria Teris Ticon Tija Tionninn Tiry Titadle Tonus Trehyet Tres Trigona Tris Trit Tritsus Trittess Trius Trolf Tyres Unymph Vama Vamios Vamph Vandamo Vant Vengus Vengusis Venthma Venukimo Venusame Vetiyad Vhetia Vilarpy Vilatast Vinna Vinus Visameng Vist Vitauns Vitonota Viur Vius Wendran Wenus Were Weri Weritsus Wermar Werogus Wertio Yenus Yukeres Yukie Yukimona Zomaiae Zomana Zomar

[y4mmyb0y]

Onfim (Old Novgorodian: онѳиме, Onfime; also, Anthemius of Novgorod) was a boy who lived in Novgorod in the 13th century. He left his notes and homework exercises scratched in soft birch bark (beresta)[1] which was preserved in the clay soil of Novgorod.[2] Onfim, who was six or seven at the time, wrote in Old Novgorodian; besides letters and syllables, he drew "battle scenes and drawings of himself and his teacher".[2]

[helloproductisland]

পেঁয়াজ বেরেস্তা - Crispy Fried Onion || Bangladeshi Peyaj Beresta Recipe

[alexminhtran4]

12 Insider Travel Tips: Siberia's Lake Baikal & Buryatia MIR President Douglas Grimes has trave... #blogema #beresta #birchbarkcrafts #buryatdumplings #buryatia #circumbaikalrailway #dogsledding #douglasgrimes #ice-fishing #khoboicape #lakebaikal #mircorporation #mircorptravel #olkhonislandisland #posy #russia #siberialocation #siberiancuisine #siberianpinenuts #tour #trans-siberianrailwaynetworkrailnetwork #travel #travelblogger

[foodflavorin]

Making a perfect Birista or Beresta or Crispy Fried Onion

Making a perfect Birista or Beresta or Crispy Fried Onion

Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. While, nowadays it is easily available in any grocery store but I prefer to make these in my own kitchen. 

Birista goes well with Dal, khichdi, various pulao’s, and many types of vegetarian and non vegetarian curries.  It can become your secret ingredient for a tempting delicious khichdi. 

How do you store…

[cookingisfunwithpayel]

Sunday is no doubt special always and this Chattogramer Kala Bhuna made this Sunday more special for me. ❤️ Bengal is an endless mine of delectable variety of recipes. And if you want to offer a gift to your taste buds, so many recipes come shoving into your mind.. This Chattogramer Kala Bhuna is actually mutton cooked languorously in its own juice over a slow flame. Adding loads of beresta (fried onions), variety of spices and the earthy smell of radhuni /celery seeds adds a different level to the curry. . . . . Keep following ⬇️⬇️⬇️ @payels_kitchenette @payels_kitchenette @payels_kitchenette ⬆️⬆️⬆️ for more updates about #food #foodphotography . . . . . . . . . . . . . #bengalifood #weekend #weekendmeals #nomnomnom #whatsonmyplate #foodphotographer #foodstyling #foodphotographyandstyling #feedfeed #delicious #kolkatafoodie #bongfoodies https://www.instagram.com/p/B7OPfxPFn0e/?igshid=1fjhc2ukz73tp