#best zucchini muffins recipe

[simmeringstarfruit]

Zucchini Muffins

A super quick and easy recipe for zucchini muffins! Whip up a batch of these delicious muffins in 20 minutes or less, then bake them for about 25 minutes. Breakfast has never been so easy! Serve these with a generous slather of homemade Nutella, freezer jam, some good old-fashioned butter – or just enjoy them plain. Jump to Recipe Printable Recipe These zucchini muffins are so easy to make –…

[robbybirdy]

57. Baking therapy on a budget Ft. Genshin Characters: Sacaramoch: Tea & Zucchini Cranberry Muffins

Genshin Sumeru Spoilers (possible ???) 

Hello, Every birdy. Today we are going to be making a recipe that has become when of my favorites. Honestly, I can’t believe how much of a difference it makes. I am going to be making Zucchini Cranberry Muffins, that you could easily pair with your bitter breakfast tea and it will be amazing. 

The reason I want to pair it with the Bitter tea is because of the character in question. The Wanderer is a misunderstood character who is not exactly from any one nation. He was originally “made” in Inazuma by the Ei herself as one of her puppets. And then she decided that he was not the best puppet for her so he started wandering and found himself involved with the fatui. And it wasn’t until the traveler (main character) came to Sumeru did The Wanderer get his anemo vision and his name.

The Traveler has the ability to change his name. My Wanderer’s name is Mercury because one of the names that people called him was Scaramouche. And I thought it would be funny if I named him Mercury, based off of Freddie Mercury. Because of Bohemian Rhapsody. 

So this guy, because of his mom or his creator (whichever you want to call it) loves sweets, so in spite of that he hates them and loves bitter things. And his favorite food/drink is bitter tea. 

Imagine that. I post up one of these baking therapy posts and it is just a wiki how on making tea. 

Locate water

Locate kettle 

Put water in kettle and wait for the water to boil

Place tea bag in cup

Once water has boiled, place water in cup

Wait a 3 or so minutes so the tea has infused the water

Enjoy

And then the post just ends. I didn’t really want to do that, So with the bitter tea, we are going to be making some Zucchini Cranberry Muffins. They were not that sweet. 

The recipe and the measurements will be in the description down below. Feel free to check it out for yourselves. 

The first thing you want to do is preheat your oven to 350 F. And grease at least two muffin pans. 

You will need:

Eggs (again there will be an egg substitution video coming soon)

Oil 

Zucchini

Vanilla

Sugar + brown sugar (halved)

Flour

Baking soda

Cinnamon 

Baking powder

Nutmeg

Cranberries

Beat your eggs until they are foamy. This only takes about 1 to 2 minutes. 

Add in your oil, sugars and the grated zucchini. Don’t be discouraged if it looks weird. Bread usually do look weird at this stage.

Sift all of your dry ingredients together. Then mix it in small amounts with the egg zucchini batter. 

Fold in your cranberries. 

Grab a ice cream scoop, cookie scoop, or two tablespoons, and evenly divide the muffins into the pans. 

Bake for 10 minutes on one rack and then rotate them to the other rack and bake for another 10 minutes. So a total of 20 minutes in the oven. 

Let them cool on a cooling rack for a little bit before putting them away in the refrigerator. 

I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you. 

Pinterest: Here

Recipe:

For Zucchini bread - changed to zucchini muffins

Original recipe:

3 eggs

1 cup oil

2 ½ cups zucchini

3 teaspoons vanilla

1 ½ cup sugar

3 cups flour

1 teaspoon baking soda

3 teaspoons cinnamon 

½ teaspoon baking powder

½ cup chopped walnuts

½ cup chocolate chips

Preheat oven to 350 degrees. Beat eggs until foamy. Add oil, sugar, and grated zucchini. Sift all dry ingredients together. Then mix small amounts at a time to egg zucchini batter. Pour into two greased and floured loaf pans. Bake for 45 to 50 minutes or until firm. 

My changes:

1 ½ cup sugar 

½ brown sugar

1 cup sugar

+⅛ tsp of cloves 

½ cup chopped walnuts

½ cup chocolate chips 

½ cup dried cranberries

Instead of preparing two greased and floured loaf pans you are going to prepare muffin tins. And bake for 20 minutes. 

[urbantribalcooking]

These Apple Cinnamon Zucchini Muffins are Amazing and easy to make, Watch!

Hey there, Welcome, and are you looking for a delicious and healthy snack that’s perfect for any time of day? If you have a zucchini hanging around, then look no further than these tasty Apple Cinnamon Zucchini Muffins. Packed with apples, zucchini, cinnamon and other yummy ingredients, these muffins are sure to become a family favorite! They do not taste like typical zucchini bread, not that that tastes bad, but sometimes you just want something different to make. So, have a seat, a cup of tea or coffee, and join me in making some cinnamon apple zucchini muffins.

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe and join the tribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

PRINT the recipe: https://rebrand.ly/AppleCinnamonZucchiniMuffins

//-------- Ingredients

1 1/4 cups white sugar 2/3 cup oil 3 eggs 1 TBSP vanilla extract 2 1/4 cups all-purpose flour 1 1/2 TBSP ground cinnamon 3/4 tsp baking soda 3/4 tsp baking powder 2 cups shredded zucchini 1 cup shredded apple

Directions

Step 1 Preheat oven to 350° F (175° C). Spray 24 muffin cups with cooking spray or line them with paper

liners.

Step 2 Whisk sugar, oil, eggs, and vanilla extract together until smooth. Stir flour, cinnamon, baking soda, and baking powder into the sugar mixture just until the batter is combined. Fold zucchini and apple into the batter and spoon into the prepared muffin cups.

Step 3 Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes. --------//

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Amazon Links

If you do not have something and want to make this, Here are some Amazon links to equipment either I have or I would trust in my kitchen;

Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel --

Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger,XL Size, Black -- https://amzn.to/3Pq27vm

Ice Cream Scoop, Tuilful Cookie Scoop Set of 3 with Trigger, 18/8 Stainless Steel Cookie Scoops for Baking, Include Large-Medium-Small Ice Cream Scoops for Cookie, Ice Cream, Cupcake, Muffin, Meatball

-- https://amzn.to/3uOLaBe

Tovolo Silicone Mixing Spoon With Stainless Steel Handle, Scratch-Resistant & Heat-Resistant Stirring Spoons, Kitchen Utensil Safe for Nonstick Cookware & Cast -- https://amzn.to/3uMgyAh

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools --

JoyTable 14 Piece Mixing Bowls With Measuring Cups And Spoons Set - Premium Stainless Steel Mixing Bowls Set - Nesting & Stable Metal Mixing Bowls Great For Kitchen, Baking, Cooking, Or Prep --

[sweetlysavory]

Veggie Filled Morning Glory Muffins

It was around last autumn I made Morning Glory Muffins - and a YouTube Short video to go with them! I usually only make muffins like these once a year, because they can be time consuming. I'm not a fan of standing over a grater for 30 minutes - but hang on - a food processor does the same trick in a fraction of the time. Not only can I shred carrots and zucchini but also grind oats into flour.

Applesauce also is a major player in these muffins, adding flavor and a unique texture to the batter. Whichever applesauce you choose to use, store-bought or homemade, it's best for it to be all-natural without any added sugar. If you have extra time, or apples, on your hands - homemade applesauce is a surefire treat. You can flavor it with cinnamon, nutmeg, allspice - or brown sugar. A little bit of sweetness can go a LONG way. For my version of homemade applesauce, check out the video linked below.

Mixing the ingredients is done in two parts - wet and dry - to see they're evenly incorporated and not overmixed. I've read in several versions of this recipe calling for a combination of oat flour and all purpose flour say that you don't want to overmix the batter; my rational thought would be that the batter becomes glutenous or the muffins when baked could come out too chewy. I found that by only using oat flour, this doesn't happen. This could also be coincidence, or oat flour is better? (This is a mystery for another day.)

Another piece I've played around with the last few weeks is the portion size. The Dark Chocolate Chip Muffins from my previous post were coming out of the oven looking like strange little discs. Not chewy or tough, but shaped oddly. The first time I made these Morning Glory Muffins, the same thing happened, prompting me to play around with proportions and ratios of ingredients. I found that for my muffin trays, a Black and Decker brand and a Food Network brand, the ratios listed in the ingredient list below worked for me. It's said time and time and time and time again that "Baking is an Exact Science". And I certainly know that. If I were to make Mary Berry's Cherry Cake - I would definitely be dusting off my food scale and counting each cherry before sliding the bunt pan into the oven. Except there are some baking recipes that don't always come down to "An Exact Science". Here's what I believe:

Morning Glory Muffins include ingredients that can be subjective. Zucchini: it is not guaranteed you will snatch two "medium" zucchini's off the produce shelf, nor will you be able to pluck them from your garden. Carrots are the same! No two vegetable or size of vegetable is alike - just like people. So while you can level off "4 cups oat flour" or "1 teaspoon cinnamon", vegetables can be measured once shredded and drained, but I prefer to plan my dry ingredients around the wet ingredients for these muffins. Not to mention - the size of my particular muffin trays I mentioned before, in addition to depending on if you want muffins that are more dense or soft and moist, you could do the same! But this is how I make mine:

Morning Glory Muffins

Wet Ingredients:

2 medium zucchini, about 1 cup total shredded and squeezed

2 medium carrots, about 1/2 cup total shredded

3/4 cup applesauce

1/4 cup maple syrup

2 eggs

1 cup oil, vegetable or coconut oil

Dry Ingredients:

4 cups oat flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup shredded coconut (optional)

1/4 cup chopped walnuts (optional)

1/4 cup raisins (optional)

Other Tools:

food processor with grinding blade, and grating / shredding blade

paper towel

2 large mixing bowls

1 large mixing spoon

1 cookie or muffin scoop; a large dinner spoon will also work

2 muffin trays

Crisco or canola spray

toothpick(s)

butter knife or frosting spreader

airtight container, Tupperware or take-out container

Process:

Measure out 4 cups of oatmeal. Using the grinding blades on a food processor, blend 1-2 cups of oats at a time depending on the size of your processor. With chunkier flour, the texture of your muffins might be bigger or puffier, and smoother flour could yield a more cohesive muffin. Blend the oats to desired flour type. Set aside the flour in a large mixing bowl for all dry ingredients.

Gather and measure out the baking soda, cinnamon, and nutmeg. Mix in with the flour to combine.

Using a kitchen knife and cutting board, cut the zucchini and carrots into sizable pieces to fit into your food processor. Replace the grinding blades for the food processor with the grating or shredding blade. First grate the carrots, and set aside in a second mixing bowl for wet ingredients. Grate the zucchini one at a time, dumping and squeezing into paper towel to drain off excess liquid. Once squeezed, add to the wet ingredient bowl with the carrots. Finish shredding, squeezing the rest of the zucchini and add it to the wet ingredients bowl.

Gather and measure out the remaining wet ingredients of applesauce, maple syrup, eggs, and oil. Mix in with the carrots and zucchini to combine.

Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease the 2 muffin trays with either Crisco or canola spray.

Add half of the flour mixture to the wet ingredients bowl, giving one to two stirs with the large mixing spoon, then dump the rest in. Stir all of the ingredients together until combined.

Gather and measure the shredded coconut, walnuts, and raisins if adding.

Using the cookie scoop, or large dinner spoon, scoop out heaping portions of the batter and put into the muffin cup tray. Fill the muffin up just over the top for big muffins. Depending on the size of muffin cups on your tray, the batter might make 18 large muffins.

Bake for 27 minutes, and check for doneness. Poke one of the muffins with a toothpick, it should come out clean. If the toothpick doesn't come out clean, bake for another 5 minutes, for a total of 32 minutes. After the 5 minutes are up, check with another toothpick. At this point, the toothpick should come out clean.

Let the muffins cool in the tin until you can touch them. They should come out clean from the tin. If they are tough to get out, slide the butter knife or frosting spreader around the outter edge of the muffin, and take the muffin out.

Store in an airtight container in the fridge up to 5 days.

[thekitchnpro]

Best Gluten Free Flours to Use for Baking

New Post has been published on https://thekitchnpro.com/best-gluten-free-flours-to-use-for-baking/

Best Gluten Free Flours to Use for Baking

Do you love baked goods, but have a gluten allergy? Or do you know someone that cannot tolerate gluten in any form? If you answered yes to either of those questions, you may be searching for a few of the best gluten free flours. There are many different types of flours that do not contain gluten. However, not all those flours are considered good for baking. We have discovered the best gluten free flours for baking and we are going to share them with you today. 

Almond Flour

Almond flour is one of the unique gluten-free flours you can use for baking. In fact, we recommend using this flour if you want to add a twist to the taste of a favorite baked good. While you can purchase almond flour at the store, you can make your own by grinding blanched almonds into a very fine flour.

Quinoa

Quinoa is one of those nutty-flavored side dishes we have all come to love. However, once quinoa is ground down into a flour, it becomes quite bitter. No worries, as long as you have the right recipe, that bitterness will not be tasted in your baked goods. We recommend using this protein filled flour to make items like zucchini bread.

You can purchase a timer in the kitchen section at any store. However, you can also use the timer on your watch or home hub like Amazon’s Alexa or Google’s Nest. It doesn’t really matter what type of timer you use, as long as you use one that will notify you it is time to take something out of the oven.

Rice Flour

Rice flour contains lots of fiber, protein, vitamin B, iron, and manganese. You can easily use rice flour in many different dishes, but we love using it in our baked goods. It is best to purchase a quality brand of rice flour, because some lesser-known brands have been known to contain harmful chemicals.

Coconut Flour

If you want to follow a low-carb diet, as well as go the gluten free route, we recommend using coconut flour for your baked goods. This gluten free flour contains lots of fiber and healthy saturated fats. Since there is a lower glycemic index, your blood sugar won’t spike, and you will feel full for much longer. We recommend using coconut flour for cookies and cakes, but you can also use it for pancakes and waffles.

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Corn Flour

Corn is naturally gluten free, so you can easily use this flour to prevent gluten from sneaking into your diet. Most people use corn flour to make cornbread. However, you can mix it with other types of gluten free flours to make other baked goods. We just don’t recommend using corn flour on its own for most baked goods, other than the aforementioned cornbread.

Bean Flour

If you are looking for one of the best gluten free flours, you don’t need to look any further than bean flour. You may hear this flour referred to as chickpea flour, gram flour, or Besan flour. Raw chickpeas are ground together to make this flour and those chickpeas help improve the texture of what you are baking. We recommend using bean flour for everything, but especially quick breads, cakes, and muffins.

These are the best gluten free flours you must use for baking. Each one will offer a little twist to your favorite baked goods. However, you will be impressed at how good those baked goods taste without all the gluten!

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[aliisse]

45 Easy Breakfast Ideas for Even the Busiest Mornings

>>>GET A FREE PREAKFAST RECIPE EBOOK<<<

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffeefor the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffeefor the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffeefor the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffeefor the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffeefor the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

>>>GET A FREE PREAKFAST RECIPE EBOOK<<<

[brightfuture-45]

45 Quick and Simple Breakfast Ideas for Busy Mornings

>>>>>>>GET A FREE BREAKFAST RECIPE E-BOOK<<<<<<<<

Breakfast can set you up for a great day, whether you want a healthy meal to keep you energized or a delicious treat to boost your mood (like Waffle Nachos). The experts at Good Housekeeping Test Kitchen offer the best breakfast ideas to make your first bite epic and easy. Our tested recipes cover quick, on-the-go options and luxurious weekend brunches, so you'll always have a solution for the most important meal of the day. Looking for kid-friendly choices for the whole family? Try grab-and-go breakfast sandwiches, egg tacos, or make-ahead muffins (with coffee for the adults). We've included classics like eggs, oatmeal, and pancakes, plus light, healthy options like homemade granola with yogurt and berries. Energize with veggie- and protein-packed meals such as egg bites, or quick recipes like smoothies. For a sweet breakfast, enjoy homemade pancakes with maple syrup or a chocolate bran muffin with hidden veggies (zucchini!). Whatever you crave, you'll find a recipe here to start your day deliciously."

>>>>>>>GET A FREE BREAKFAST RECIPE E-BOOK<<<<<<<<

[egle-eye]

45 Easy Breakfast Ideas for Even the Busiest Mornings

>>>>>>>BREAKFAST RECIPE IDEAS FREE EBOOK<<<<<<<<<

Breakfast can help you feel your absolute best in the morning, whether you’re looking for a healthy a.m. meal that’ll keep you energized or a delicious dish that instantly puts you in a good mood (we’ll take Waffle Nachos, please). The best breakfast ideas from the pros in the Good Housekeeping Test Kitchen are here to help you achieve that epic — and easy — first bite. Our rigorously tested recipes cover everything from quick, on-the-go breakfasts to blissful weekend brunches so you’re never without a solution to the most important meal of the day.

Looking for some kid-friendly options to feed the whole family? Everyone will love grab-and-go breakfast sandwiches, crowd-friendly egg tacos or make-ahead breakfast muffins (paired with a big mug of coffee for the adults, of course). We included plenty of classic ideas, like egg recipes, oatmeal, pancakes and more, plus light, healthy breakfasts like 

homemade granola with yogurt and berries. Power up with veggie- and protein-packed breakfasts such as egg bites or reach for recipes that take less than 15 minutes to make, like a refreshing smoothie. If a sweet breakfast is your speed, dive into a fluffy stack of homemade pancakes drizzled with maple syrup or a delicious chocolate bran muffin that secretly contains a dose of veggies (psst... it's zucchini!).

No matter what you crave in the morning, you'll find a recipe here that’ll start you off on the most delicious note possible.

>>>>>>>BREAKFAST RECIPE IDEAS FREE EBOOK<<<<<<<<<

[aarohij]

Post Workout Breakfast Ideas for Your Busy Schedule

Workouts are tiring and demanding. Thus, we often crave something tasty as we return home after hitting the gym. Have you ever thought of eating something healthy and filling post-workout and refraining from munching on the same unhealthy snacks, but, you find it difficult to cook something in the hurry of your daily activities? So here we are to discuss some healthy recipes that can be made in no time to support your busy schedule. Also, to save additional time order fresh chopped vegetable delivery online. Now, without any further delay let’s dive into the significant, so you can have a healthy breakfast and start your day on time. 

Healthy Post-Workout Breakfast Ideas

Protein Smoothies

Protein Smoothies are one of the best breakfast ideas. They require no time to make, are highly customizable, and are rich in nutrients. As they are versatile you can add or remove any of the ingredients, and here we are discussing one of our best smoothie picks- the spinach banana smoothie.

Ingredients:

·         1 cup plain kefir

·         1 tablespoon peanut butter

·         1 cup spinach

·         1 banana

·         1 tablespoon honey (Optional)

Process:

Put all the ingredients in a blender and blend until smooth. You can choose to add milk (as per your requirement), in case you want a more liquid consistency.

Fruit and Veggie Muffins

Muffins are great when you want to munch on something tasty. Also, by customizing the recipe you can make them healthy. These can be stored, making them the preference in your weekly diet list, as you do not need to cook them on the go, rather just grab them when you are off to work. So, here is our healthy muffin recipe.

Ingredients:

1 cup whole wheat flour

1 cup multi-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup sugar

4 tablespoons butter, unsalted softened

2 large egg

1 teaspoon vanilla extract

1/2 cup steamed broccoli florets 

1 small shredded zucchini 

1 1/2 medium finely shredded carrot 

1/2 medium apple

1 medium banana

1/4 cup unsweetened applesauce

1/4 cup Greek yogurt, plain

Process:

   Start the process by preheating the oven to 375 degrees F.

  Then, take a medium-sized bowl to mix flour, baking soda, salt, nutmeg, and cinnamon, and set the mixture aside.

 In another bowl, mix the sugar, softened butter, eggs, vanilla, and Greek yogurt. Beat well.

 Then in a food processor, combine steamed broccoli, shredded zucchini and carrots, apple, banana, and applesauce. Grind until smooth.

Transfer the ground fruits and vegetable mixture into the bowl with wet ingredients and beat the mixture until the ingredients mix properly.

Pour the mixture into the bowl of the dry ingredients and mix just until combined and wet.

Spray the muffin tin with cooking spray or oil. You can also use silicone muffin cups.

Fill each cup about 3/4 of the way full, with the prepared mixture.

For minor muffins: Bake in a 375° F oven for 15-20 minutes.

For regular-size muffins: Bake in a 375° F degree oven for about 20-25 minutes.

Bake until the tops are slightly brown and a toothpick comes out clean or they bounce back when you touch them with your finger.

Mixed Vegetable Omelet

Omelet is rich in protein and you can make it extra nutritious by adding vegetables of your choice. We are sharing with you our recipe for a mixed vegetable omelet. However, the ingredients are highly customizable and can be changed as per your preference.

Ingredients:

·         2 organic eggs

4 small button mushrooms

·         1/2 cup of chopped spinach

1 small chopped tomato

1 small chopped capsicum(buy capsicum online)

1/2 cup of chopped lettuce (order fresh lettuce online)

1/2 finely chopped onion

1 finely chopped clove of garlic

1 tsp extra virgin coconut oil 

1/2 tsp paprika powder

1/2 tsp mixed dried Italian herbs

·         salt and ground pepper to taste

Process:

·         Start by heating oil on a nonstick pan.

·         Once the oil is hot add onion and sauté them until translucent.

·         Then add chopped garlic and fry for a minute or two.

·         Add the chopped mushrooms and sauté for 4 to 5 minutes until all the water evaporates.

Now add the tomatoes and fry for another 2 to 3 minutes

·         In a separate bowl beat the eggs and season them with salt and pepper and the other spices.

Now spread the veggies around the pan, gently pour the beaten eggs all over the vegetables, and spread it evenly.

Cover the omelet and let it cook for 2 to 3 minutes. 

Check the omelet to turn brown on the side of the pan and flip it over to cook it from the other side as well for a minute or two.

Your omelet is ready. Serve with a sauce or crusty bread and enjoy. 

Order Chopped Vegetables Online in Bangalore Now

So now that you have the recipes for a healthy post-workout breakfast, do not wait to try them the next morning. You can considerably reduce the cooking time by ordering fresh-cut vegetables online. If you are searching for a credible platform, GreenChopper is one of the best-cut vegetable suppliers online in Bangalore.   It offers fresh vegetable delivery in Bangalore, chopped in a variety of shapes and sizes. It is also known for providing healthy ozone-washed vegetable delivery in Bangalore. You can also try their vegetable salads for healthy evening snacks.  So, do not wait, and visit GreenChopper now.

[adaginy]

It's 9:30 but I did so much baking and being social today and I might go to bed already. Two batches of GOOD muffins ( https://www.simplyrecipes.com/recipes/morning_glory_muffins/ , Have made before and enjoyed but might skip the allspice and use more cinnamon; can sub applesauce for at least half a cup of oil) One batch of very MEH muffins, And one double-batch of black bean brownies ( https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/ , all honey instead of honey/other, all the oil replaced with applesauce, a double-batch fits in a 9x13) And some zucchini bread but that was all my mom because I do not like it. And then we went to a local restaurant because our tiny little bedroom community/commuter town is apparently home of the state's best burger (I do not eat beef but my husband says the burger IS very good). I had boneless wings, which were good, with "hot honey" sauce which used cayenne instead of red pepper which was an Interesting taste but adding some ranch mellowed it out.

[foodies22]

Pull-Apart Cinnamon Muffins Recipe

https://www.washingtonpost.com/recipes/pull-apart-cinnamon-muffins/

Healthy Chocolate Zucchini Bread Loaf

Best Vegan Chocolate Chip Cookies

[mitchamsocialuser]

Wood Fired Pizza with Tomato Base: A Classic Recipe with a Modern Twist

Pizza is one of the most popular and beloved dishes in the world, and for good reason. It’s versatile, customizable, and delicious. One of the most traditional ways to make pizza is with a tomato base, and cooking it in a wood-fired oven is a classic method that’s been around for centuries. However, as times change, so do our tastes and preferences, and modern twists on classic recipes are becoming increasingly popular. In this article, we’ll explore the art of making wood-fired pizza with a tomato base, and how you can give it a modern twist.

First, let’s talk about the history of pizza. Pizza originated in Naples, Italy in the 18th century, and was made with a simple tomato sauce, mozzarella cheese, and fresh basil. It was traditionally cooked in a wood-fired oven, which gave it its signature charred crust and smoky flavor. Today, pizza is enjoyed all over the world, and there are countless variations of the classic recipe.

When it comes to making wood-fired pizza with a tomato base, there are a few key things to keep in mind. First and foremost, the quality of your ingredients will make a huge difference in the final product. Use fresh, ripe tomatoes for your sauce, and opt for high-quality mozzarella cheese. If possible, use a wood-fired oven to cook your pizza, as this will give it the best flavor and texture. However, if you don’t have access to a wood-fired oven, a regular oven will do just fine.

Now, let’s talk about some modern twists on this classic recipe. One of the easiest ways to put a modern spin on wood-fired pizza with a tomato base is by experimenting with different toppings. Traditional toppings like pepperoni, mushrooms, and olives are always delicious, but why not try something new? Some unique topping ideas include:

Arugula and prosciutto: Top your pizza with fresh arugula and thinly sliced prosciutto for a flavorful and elegant twist.

Grilled veggies: Grill up some zucchini, eggplant, and peppers, and use them as toppings for your pizza. This is a great way to add some extra nutrition to your meal.

Pesto: Swap out your tomato sauce for pesto, and top your pizza with fresh tomatoes and mozzarella for a deliciously different flavor.

BBQ sauce: Use BBQ sauce instead of tomato sauce, and top your pizza with grilled chicken, onions, and peppers for a smoky and flavorful twist.

Another way to modernize your wood-fired pizza is by playing around with the crust. While the classic Neapolitan crust is delicious, there are many other types of crusts you can try. For example:

Cauliflower crust: Use cauliflower rice instead of flour to make a low-carb and gluten-free crust.

Whole wheat crust: Use whole wheat flour instead of white flour for a healthier and heartier crust.

Sourdough crust: Use sourdough starter instead of yeast to make a tangy and flavorful crust.

Gluten-free crust: Use a gluten-free flour blend to make a crust that’s safe for those with gluten sensitivities.

Finally, don’t be afraid to get creative with your presentation. While a traditional round pizza is always delicious, there are many other ways to serve your pizza. Try making mini pizzas in muffin tins, or cutting your pizza into fun shapes like hearts or stars. You can even make a pizza roll-up by spreading your toppings on a sheet of dough, rolling it up, and slicing it into bite-sized pieces.

In conclusion, wood-fired pizza with a tomato base is a classic recipe that’s been around for centuries, and for good reason. It’s simple, delicious, and versatile. However, by putting a modern twist on this classic dish, you can take it to the next level and create something truly unique and exciting. Whether it’s experimenting with different toppings, using high-quality ingredients, or adding a new flavor profile, there are many ways to make your wood-fired pizza stand out from the crowd. So, next time you’re in the mood for pizza, why not try a new twist on an old favorite? You may be surprised at how much of a difference a little creativity can make.

[thekitchnpro]

Best Gluten Free Flours to Use for Baking

New Post has been published on https://thekitchnpro.com/best-gluten-free-flours-to-use-for-baking/

Best Gluten Free Flours to Use for Baking

Do you love baked goods, but have a gluten allergy? Or do you know someone that cannot tolerate gluten in any form? If you answered yes to either of those questions, you may be searching for a few of the best gluten free flours. There are many different types of flours that do not contain gluten. However, not all those flours are considered good for baking. We have discovered the best gluten free flours for baking and we are going to share them with you today. 

Almond Flour

Almond flour is one of the unique gluten-free flours you can use for baking. In fact, we recommend using this flour if you want to add a twist to the taste of a favorite baked good. While you can purchase almond flour at the store, you can make your own by grinding blanched almonds into a very fine flour.

Quinoa

Quinoa is one of those nutty-flavored side dishes we have all come to love. However, once quinoa is ground down into a flour, it becomes quite bitter. No worries, as long as you have the right recipe, that bitterness will not be tasted in your baked goods. We recommend using this protein filled flour to make items like zucchini bread.

You can purchase a timer in the kitchen section at any store. However, you can also use the timer on your watch or home hub like Amazon’s Alexa or Google’s Nest. It doesn’t really matter what type of timer you use, as long as you use one that will notify you it is time to take something out of the oven.

Rice Flour

Rice flour contains lots of fiber, protein, vitamin B, iron, and manganese. You can easily use rice flour in many different dishes, but we love using it in our baked goods. It is best to purchase a quality brand of rice flour, because some lesser-known brands have been known to contain harmful chemicals.

Coconut Flour

If you want to follow a low-carb diet, as well as go the gluten free route, we recommend using coconut flour for your baked goods. This gluten free flour contains lots of fiber and healthy saturated fats. Since there is a lower glycemic index, your blood sugar won’t spike, and you will feel full for much longer. We recommend using coconut flour for cookies and cakes, but you can also use it for pancakes and waffles.

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Corn Flour

Corn is naturally gluten free, so you can easily use this flour to prevent gluten from sneaking into your diet. Most people use corn flour to make cornbread. However, you can mix it with other types of gluten free flours to make other baked goods. We just don’t recommend using corn flour on its own for most baked goods, other than the aforementioned cornbread.

Bean Flour

If you are looking for one of the best gluten free flours, you don’t need to look any further than bean flour. You may hear this flour referred to as chickpea flour, gram flour, or Besan flour. Raw chickpeas are ground together to make this flour and those chickpeas help improve the texture of what you are baking. We recommend using bean flour for everything, but especially quick breads, cakes, and muffins.

These are the best gluten free flours you must use for baking. Each one will offer a little twist to your favorite baked goods. However, you will be impressed at how good those baked goods taste without all the gluten!

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[news2023]

The Ultimate Healthy Zucchini Muffins

The Ultimate Healthy Zucchini Muffins

Learn how to make the best healthy zucchini muffins from scratch! The zucchini makes these breakfast muffins incredibly soft and moist, and warm spice flavors give them an extra cozy and comforting taste. Enjoy them fresh and hot from the oven or even chilled from the refrigerator. Both taste equally delicious — and this easy recipe is simple enough to whip up on a weekday too! While driving…

[jessejamesjamnikhealthandfitness]

Himalayan Tartary Buckwheat Zucchini Chocolate Chip Muffins 😋 Whoever thinks that #healthyfood has to be boring & taste like 💩 is wrong❗️You simply need a better coach 😉 My 1 yr old toddler tears these apart 😉 Pound for pound, I’d say these babies are some of the healthiest muffins around. I love muffins so I had to find a hack because traditional muffins have more sugar than a can of pop for crying out load��🏻 So what’s up with #htb❓ ✔️ Packed with phytonutrient Rutin ✔️Loaded with other protective phytonutrients. 2200 mg per kilogram to be exact. ✔️10% quality #protein by weight ✔️Contains 2-HOBA {Hobamine} ✔️Loaded with magnesium, zinc, and B vitamins ✔️Rich in D-Chiro-Inositol ✔️High in prebiotic fiber Talk about #foodisfuel 9 simple ingredients 🤯 HTB flour - 2/3 cup Almond flour - 2 cups Baking soda - 1/2 tsp Himalayan Pink Salt - pinch Eggs - 2 Pure maple syrup - 1/2 cup Grass-fed butter - 5 tbsp {melted} 73% cocoa chocolate chips- 1/3 cup Zucchini- 1 large or 2 small Directions: Preheat over to 350 degrees. Mix dry ingredients together in large mixing bowl 🥣 Mix wet ingredients together in medium sized bowl. Pulse zucchini in food processor into small pieces, but not mush. Combine into wet ingredients. Combine wet ingredients with dry and mix all together. No need to over mix. Just get it together. Fold chocolate chips into the mix. Line a muffin pan with baking cups {unbleached and chlorine free of course} Fill each cup just about to the top. Bake for 25 mins and then allow to cool completely on rack. Must store in seal tight container in fridge to keep as fresh as possible for the week. Find out more about HTB by following @bigboldhealth. Check out bigboldhealth.com for some awesome recipes. Be sure to follow along for more tips, tricks, recipes, and workouts to help you function at peak optimal levels. #healthiswealth & I believe we all deserve the best of it ⚔️ #ershredhealthcoach #ershred #performancenutrition #healthcoach #healthyrecipes #muffins https://www.instagram.com/p/CkqQrqJLUqh/?igshid=NGJjMDIxMWI=