Me, eating garlic bread: "Yum, this is a good one! It's even got bits of fresh garlic on it! Love it."
My garlic-sensitive taste buds, chuckling evilly: "Remember that for the next 24 hours. Hope you enjoy the garlic toothpaste in particular."
(This happens with onions too. Uncooked, both of those foods are a COMMITMENT.)
(And no, the chocolate I just ate wasn't very good, why do you ask?)
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