#chefinsta

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Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

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Chef's Nectar,"Al Kabsa, Chicken Traditional Saudi Preparation"

Chicken Kabsa

Ingredients of making the Kabsa Rice

8 Original recipe yields 8 servings Kabsa Spice Mix

½ tsp saffron

¼ tsp ground cardamom

½ tsp ground cinnamon

½ tsp ground allspice

¼ tsp ground white pepper

½ tsp dried whole lime powder

¼ cup butter

1 onion, finely chopped

6 cloves garlic, minced

1 (3 pound) whole chicken, cut into 8 pieces

¼ cup tomato puree

1 (14.5 ounce) can diced tomatoes

3…

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Chef's Nectar, "Caprese Salad with Basil pesto"

Caprese Salad

Ingredients of making the Caprese Salad

3 ripe roma tomatoes

12 ounces fresh mozzarella, thickly sliced

Large bunch fresh basil leaves

Olive oil, for drizzling

20 gms home made pesto sauce

Large pinch kosher salt

Large pinch freshly ground black pepper

Method of making the Caprese Salad

Clean wash and keep a side the basil leaves, add walnuts,olive oil, crushed black pepper…

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Chef's Nectar,"Lamb Biryani"

Lamb biryani

One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad.

Ingredients for making the Lamb Biryani

400g lamb neck, cut into small cubes

4 garlic cloves, grated

1 tbsp finely grated ginger root

1 tbsp oil

11/2 onion , chopped and shredded for…

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Chef's Nectar,"Kundan Kaliya"

Kundan Kalia

Kundan Kaliya- Kundan means Gold & Kaliya means Meat.

One of the most exotic curry which you can make on any occasion, its heavenly taste will for sure will win the heart of your dear ones.

Ingredients for making the Kundan Kaliya

900 gm shoulder of lamb and 3 to 4 lamb shanks

16 green cardamom

2 1/2 tsp ginger paste

200 gm yoghurt (curd)

30 gm cashew nut paste

1 tsp powdered…

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Chef's Nectar," Waffle with Prosciutto Ham"

Chef's Nectar," Waffle with Prosciutto Ham"

Waffle with Prosciutto Ham

Ingredients for making the Prosciutto Waffle

3/4 cup all purpose flour

1/4 cup corn starch

1 tsp baking powder

1/4 tsp kosher salt

3/4cup milk

3 tbsp grape seed oil

1 large beaten egg

3/4 tsp vanilla extract

1 tbsp light brown sugar

100 gms prosciutto ham

1/4 finely grated Parmesan cheese

grape seed oil for brushing the waffle iron

Maple syrup for serving 100 ml

Fresh crushed…

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Chef's Nectar, " Pastel Buns with Yema Filling"

Chef's Nectar, " Pastel Buns with Yema Filling"

Pastel Buns

These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin,

Ingredients for making the Pastel Buns

2 and 3/4 cups all purpose flour

3 tbsp granulated sugar

1 tsp salt

1 package instant yeast (2 and 1/2 tsp)

3/4 cups fresh milk 2 tbsp margarine, melted

1 large egg, beaten

for the yema filling

1 can…

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Chef's Nectar, "Funnel Cake"

Chef's Nectar, "Funnel Cake"

Funnel Cake

Ingredients for making the Funnel Cake

2 cups milk

1 egg, beaten

1 tsp vanilla

2 cups all-purpose flour

1 tsp salt

1 tsp baking soda

1 tbsp sugar

1/2 stick (4 tablespoons) melted butter

Icing sugar, for topping

Method of making the Funnel Cake

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet…

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Chef's Nectar," Langos- Hungarian Fried Bread"

Chef's Nectar," Langos- Hungarian Fried Bread"

Langos- Hungarian Fried Bread

Ingredients

1 large potato (freshly boiled, peeled, mashed and kept warm; don’t use leftover mashed potatoes)

2 1/2 teaspoons instant yeast (same as rapid-rise or bread machine yeast)

1 teaspoon sugar

1 3/4 cup refined flour

1 tablespoon vegetable oil

3/4 teaspoon salt

1/2 cup milk

2 cloves garlic (cut in half)

Method of making the Langos

Place freshly mashed warm…

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Chef,s Nectar,"Pokemon, Poke Ball Cake"

Chef,s Nectar,"Pokemon, Poke Ball Cake"

Pokemon Cream Cake

Ingredients for making the Pokemon, Poke Ball

225 g Stork with Butter

225 g caster sugar

4 medium eggs

225 g self raising flour

1 tsp vanilla extract

150 g milk chocolate

1 drop peach color

250 g whipped cream

50 g brown chocolate beans

Method of making the Pokemon Cake

For the Pokemon cake, preheat the oven to 180 ° C (160 ° C, fan). Line a 22cm spring form tin with…

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Chef's Nectar,"Apple Crumble"

Apple Crumble Cake

Ingredients of Apple Crumble

For Apple Dressing:

4 apples (thinly sliced), peeled

100 gms castor sugar

25 gms almond meal

1 tsp vanilla essence

For Crumble Topping:

100 gms flour

75 gms butter

50 gms almond flakes

100 gms brown sugar

Method of making the Apple Crumble

In a baking tray take apples, coat them with castor sugar, almond meal and add vanilla essence. Keep it…

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Chef's Nectar,"Belgian Waffles"

Belgian waffles

Ingredients for making the Belgian Waffles

2 cups all-purpose flour

3/4 cup sugar

3-1/2 tsp baking powder

2 large eggs, separated

1-1/2 cups whole milk

1 cup butter, melted

1 tsp vanilla extract

Fresh strawberries

10 gms Black berries

1 Tbsp Maple Syrup

Method of making the Belgian Waffles

In a bowl, combine flour, sugar and baking powder.

In another bowl, lightly beat egg…

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Chef's Nectar, "Kabob -e- Koobideh"

Chef's Nectar, "Kabob -e- Koobideh"

Mince meat kebab, which will really makes lot of difference in your friendship, when you have the party with your love ones

Ingredients for making the Kabob- e- Koobideh

2 medium-sized onions

2 tsp salt

2 lb 85% lean ground beef

2 lavash bread

100 gms Basmati Rice

Method of making the Kabob

Grate onions using a food processor.

Place the onion mixture into a blender and puree until…

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Chef's Nectar, "Masala Dosa" South Indian Speciality

Chef's Nectar, "Masala Dosa" South Indian Speciality

Masala Dosa

Masala dosa is crisp rice & lentil crepes stuffed with spiced potato masala, now in different variant you can stuffed it with any stuffing of your choice, like cottage cheese, exotic vegetable ratatouille, favorite pasta and many more..

Ingredients for dosa batter

330 grams idli rice

125 grams urad dal

35 grams thick poha or

¼ cup thick poha (flattened rice)

1 tbsp chana dal…

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Chef's Nectar, '' Healthiest Tuna Bean Salad" with Avocado and Boiled Eggs !

Chef's Nectar, '' Healthiest Tuna Bean Salad" with Avocado and Boiled Eggs !

Ingredients for making the Tuna Bean Salad

100 gms green beans

2 nos eggs

100 gms watercress lettuce

100 gms cherry tomatoes

10 gms chopped spring onions

160g tin tuna steak in water, drained

50 gms Roma tomatoes

20 gms onions rings

50 gms avocado

1 pcs grilled toast infused with pesto sauce

For the dressing

1 tbsp extra virgin olive oil

1tbsp red wine vinegar

1 tbsp dijon mustard

1 tsp freshly…

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Chef's Nectar,"Shahi Tukda"

Shahi Tukda Shahi Tukda

Hyderabadi famous sweet delicacy, which is an inseparable part of their culinary heritage. ‘Shahi Tukda’ also known as ‘Double ka Meetha’ is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts.

Ingredients for making the Shahi Tukda

5 bread slices

1/2 ml water

2 crushed black cardamom

3 cup milk

20…