#chefspintrest

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Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

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Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

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Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Ingredients for making the Baingan Ka Bartha

1 Brinjal (Baingan / Eggplant)

2 inch Ginger , finely chopped

1 Onion , finely chopped

1 Tomato , finely chopped

2 Green Chillies , finely chopped

1/4 tsp Turmeric powder (Haldi)

1/2 tsp garam Masala

1/2 tsp Coriander Powder (Dhania)

2 tbsp Ghee

1 teaspoon Red Chilli powder

Salt , to taste

4 sprig Coriander (Dhania) Leaves , finely chopped for garnish

30…

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Chef's Nectar," Waffle with Prosciutto Ham"

Chef's Nectar," Waffle with Prosciutto Ham"

Waffle with Prosciutto Ham

Ingredients for making the Prosciutto Waffle

3/4 cup all purpose flour

1/4 cup corn starch

1 tsp baking powder

1/4 tsp kosher salt

3/4cup milk

3 tbsp grape seed oil

1 large beaten egg

3/4 tsp vanilla extract

1 tbsp light brown sugar

100 gms prosciutto ham

1/4 finely grated Parmesan cheese

grape seed oil for brushing the waffle iron

Maple syrup for serving 100 ml

Fresh crushed…

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Chef's Nectar, " Pastel Buns with Yema Filling"

Chef's Nectar, " Pastel Buns with Yema Filling"

Pastel Buns

These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin,

Ingredients for making the Pastel Buns

2 and 3/4 cups all purpose flour

3 tbsp granulated sugar

1 tsp salt

1 package instant yeast (2 and 1/2 tsp)

3/4 cups fresh milk 2 tbsp margarine, melted

1 large egg, beaten

for the yema filling

1 can…

[avtarrana79me]

Chef's Nectar, "Funnel Cake"

Chef's Nectar, "Funnel Cake"

Funnel Cake

Ingredients for making the Funnel Cake

2 cups milk

1 egg, beaten

1 tsp vanilla

2 cups all-purpose flour

1 tsp salt

1 tsp baking soda

1 tbsp sugar

1/2 stick (4 tablespoons) melted butter

Icing sugar, for topping

Method of making the Funnel Cake

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet…

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Chef's Nectar," Langos- Hungarian Fried Bread"

Chef's Nectar," Langos- Hungarian Fried Bread"

Langos- Hungarian Fried Bread

Ingredients

1 large potato (freshly boiled, peeled, mashed and kept warm; don’t use leftover mashed potatoes)

2 1/2 teaspoons instant yeast (same as rapid-rise or bread machine yeast)

1 teaspoon sugar

1 3/4 cup refined flour

1 tablespoon vegetable oil

3/4 teaspoon salt

1/2 cup milk

2 cloves garlic (cut in half)

Method of making the Langos

Place freshly mashed warm…

[avtarrana79me]

Chef's Nectar, "Kabob -e- Koobideh"

Chef's Nectar, "Kabob -e- Koobideh"

Mince meat kebab, which will really makes lot of difference in your friendship, when you have the party with your love ones

Ingredients for making the Kabob- e- Koobideh

2 medium-sized onions

2 tsp salt

2 lb 85% lean ground beef

2 lavash bread

100 gms Basmati Rice

Method of making the Kabob

Grate onions using a food processor.

Place the onion mixture into a blender and puree until…

[avtarrana79me]

Chef's Nectar, "Masala Dosa" South Indian Speciality

Chef's Nectar, "Masala Dosa" South Indian Speciality

Masala Dosa

Masala dosa is crisp rice & lentil crepes stuffed with spiced potato masala, now in different variant you can stuffed it with any stuffing of your choice, like cottage cheese, exotic vegetable ratatouille, favorite pasta and many more..

Ingredients for dosa batter

330 grams idli rice

125 grams urad dal

35 grams thick poha or

¼ cup thick poha (flattened rice)

1 tbsp chana dal…

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Chef's Nectar, " Gulab Ki Kheer"

Chef's Nectar, " Gulab Ki Kheer"

Gulab Ki Kheer Gulab Ki Kheer

Gulab ki Kheer is a perfect fusion of taste and aroma, which can be prepared without putting in much efforts. Here’s how you can make this easy Gulab Kheer in a short period of time by following some simple steps given below. This delectable kheer recipe is made using full cream and condensed milk along with dry rose petals and rose water. This awsome treat is…

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Chef's Nectar, '' Healthiest Tuna Bean Salad" with Avocado and Boiled Eggs !

Chef's Nectar, '' Healthiest Tuna Bean Salad" with Avocado and Boiled Eggs !

Ingredients for making the Tuna Bean Salad

100 gms green beans

2 nos eggs

100 gms watercress lettuce

100 gms cherry tomatoes

10 gms chopped spring onions

160g tin tuna steak in water, drained

50 gms Roma tomatoes

20 gms onions rings

50 gms avocado

1 pcs grilled toast infused with pesto sauce

For the dressing

1 tbsp extra virgin olive oil

1tbsp red wine vinegar

1 tbsp dijon mustard

1 tsp freshly…

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Chef's Nectar,"Shahi Tukda"

Shahi Tukda Shahi Tukda

Hyderabadi famous sweet delicacy, which is an inseparable part of their culinary heritage. ‘Shahi Tukda’ also known as ‘Double ka Meetha’ is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts.

Ingredients for making the Shahi Tukda

5 bread slices

1/2 ml water

2 crushed black cardamom

3 cup milk

20…

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Chef's Nectar, "Makhane ki Kheer"

Chef's Nectar, "Makhane ki Kheer"

Makhane ki Kheer Ingredients for making the Makhane ki Kheer

1 cup makhana (foxnuts or phool makhana)

2 cups organic milk or 500 ml organic milk

3-4 green cardamom – husked and powdered in a mortar-pestle

10-12 cashews

10-12 almonds – blanched and sliced

1 tbsp golden raisins

3.5 to 4 tbsp sugar or as required

1 pinch saffron

2 to 3 tbsp ghee (clarified butter)

Method of making the Kheer Roasting…

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Chef's Nectar," Chna Payesh"

Chef's Nectar," Chna Payesh"

Chena Payesh Ingredients for Chena Payesh

Milk 1 1/2 litres

Saffron (kesar) a few strands

Lemon juice 1 1/2 tablespoon

Sugar 1/2 cup

Almonds blanched and chopped 5-6

Pistachios blanched and chopped 7-8

Method of making the Chena Payesh

Soak saffron in two tablespoons of warm milk and set aside. Boil half litre of milk. As it comes to a boil add lemon juice and keep stirring till all the…

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Chef's Nectar," Shiitake Mushrooms with Silken Tofu in Black Bean Sauce"

Chef's Nectar," Shiitake Mushrooms with Silken Tofu in Black Bean Sauce"

Shiitake with tofu

“Shiitake mushroom are one of the specialty ingredients which is very nutritious and have the special appearance in the oriental dishes, available dry and fermented in the Asian market and in any grocery stores in the metros.”

Ingredients for making the Shiitake

18 dried shiitake mushrooms

3 cups boiling water

1 tbsp cornstarch

1 cup vegetable broth

2 tbsp soy sauce

1 tbsp…

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Chef's Nectar, "Malpua Rabdi" Awesome Dessert !

Chef's Nectar, "Malpua Rabdi" Awesome Dessert !

Malpua Rabdi Ingredients for Batter

1 cup all purpose flour or 125 grams

1 teaspoon fennel seeds – kept whole or crushed

3 to 4 green cardamoms – crushed or

⅓ teaspoon cardamom powder

3 pinches baking soda or

⅛ teaspoon baking soda½ cup water or 125 ml water or add as required

3 tablespoon khoya (mawa or dried evaporated milk solids) or about 50 grams khoya or 3 tablespoon whole milk powder

3…