#chefsshow

[avtarrana79me]

Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

[avtarrana79me]

Pomegranate Murgh/Chicken😋👌

One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kgGinger garlic paste 2 tbspYogurt 125 gmOnion sliced 1Dry red chilies 4 – 5Oil ¼ cupOnion…

[avtarrana79me]

Vegen Bao Burger with Peking Tempeh

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy

Ingredients for making the Vegan Burger

250 grams plain tempeh

For making the Peking Marinade

1 tbsp tamari or soy sauce

1…

[avtarrana79me]

Chef's Nectar-"Paneer Lababdar, Chef Special creation"

Chef’s Nectar-“Paneer Lababdar, Chef Special creation”

Paneer Lababdar Ingredients for making the Paneer Labbadar for making the Puree

1 cup water

2 tomato, cube

2 clove garlic

1 inch ginger

2 pods cardamom

4 cloves

15 cashew / kaju

½ tsp salt

Ingredients for making the Paneer Lababdar

2 tsp butter

2 tsp oil

1 bay leaf / tej patta

1 inch cinnamon

1 chilli, slit

1 tsp kasuri methi / dry fenugreek leaves

1 onion, finely chopped

¼ tsp turmeric

½ tsp…

[avtarrana79me]

Chef's Nectar,"Chicken Dumplings"

Chicken Dumplings

Ingredients for making the Chicken Dumplings

250g chicken mince

2cm piece ginger, peeled, grated

2 garlic cloves, crushed

1 tbsp soy sauce

2 tsp Chinese rice wine

1 tbsp spring onions green part

1 tbsp finely chopped fresh chives

1/2 cup finely shredded Chinese cabbage

20 pastry wrappers

Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken…

[avtarrana79me]

Chef's Nectar,"Al Kabsa, Chicken Traditional Saudi Preparation"

Chicken Kabsa

Ingredients of making the Kabsa Rice

8 Original recipe yields 8 servings Kabsa Spice Mix

½ tsp saffron

¼ tsp ground cardamom

½ tsp ground cinnamon

½ tsp ground allspice

¼ tsp ground white pepper

½ tsp dried whole lime powder

¼ cup butter

1 onion, finely chopped

6 cloves garlic, minced

1 (3 pound) whole chicken, cut into 8 pieces

¼ cup tomato puree

1 (14.5 ounce) can diced tomatoes

3…

[avtarrana79me]

Chef's Nectar, "Caprese Salad with Basil pesto"

Caprese Salad

Ingredients of making the Caprese Salad

3 ripe roma tomatoes

12 ounces fresh mozzarella, thickly sliced

Large bunch fresh basil leaves

Olive oil, for drizzling

20 gms home made pesto sauce

Large pinch kosher salt

Large pinch freshly ground black pepper

Method of making the Caprese Salad

Clean wash and keep a side the basil leaves, add walnuts,olive oil, crushed black pepper…

[avtarrana79me]

Chef's Nectar,"Lamb Biryani"

Lamb biryani

One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad.

Ingredients for making the Lamb Biryani

400g lamb neck, cut into small cubes

4 garlic cloves, grated

1 tbsp finely grated ginger root

1 tbsp oil

11/2 onion , chopped and shredded for…

[avtarrana79me]

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

[avtarrana79me]

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Chef's Nectar Special,"Baingan ka Bartha with Makhani Gravy"

Ingredients for making the Baingan Ka Bartha

1 Brinjal (Baingan / Eggplant)

2 inch Ginger , finely chopped

1 Onion , finely chopped

1 Tomato , finely chopped

2 Green Chillies , finely chopped

1/4 tsp Turmeric powder (Haldi)

1/2 tsp garam Masala

1/2 tsp Coriander Powder (Dhania)

2 tbsp Ghee

1 teaspoon Red Chilli powder

Salt , to taste

4 sprig Coriander (Dhania) Leaves , finely chopped for garnish

30…

[avtarrana79me]

Chef's Nectar, " Pastel Buns with Yema Filling"

Chef's Nectar, " Pastel Buns with Yema Filling"

Pastel Buns

These soft and chewy buns filled with yema filling are an absolute favorite in the Philippines. Although it’s a popular pasalubong from Camiguin,

Ingredients for making the Pastel Buns

2 and 3/4 cups all purpose flour

3 tbsp granulated sugar

1 tsp salt

1 package instant yeast (2 and 1/2 tsp)

3/4 cups fresh milk 2 tbsp margarine, melted

1 large egg, beaten

for the yema filling

1 can…

[avtarrana79me]

Chef's Nectar, "Kabob -e- Koobideh"

Chef's Nectar, "Kabob -e- Koobideh"

Mince meat kebab, which will really makes lot of difference in your friendship, when you have the party with your love ones

Ingredients for making the Kabob- e- Koobideh

2 medium-sized onions

2 tsp salt

2 lb 85% lean ground beef

2 lavash bread

100 gms Basmati Rice

Method of making the Kabob

Grate onions using a food processor.

Place the onion mixture into a blender and puree until…

[avtarrana79me]

Chef's Nectar, " Gulab Ki Kheer"

Chef's Nectar, " Gulab Ki Kheer"

Gulab Ki Kheer Gulab Ki Kheer

Gulab ki Kheer is a perfect fusion of taste and aroma, which can be prepared without putting in much efforts. Here’s how you can make this easy Gulab Kheer in a short period of time by following some simple steps given below. This delectable kheer recipe is made using full cream and condensed milk along with dry rose petals and rose water. This awsome treat is…

[avtarrana79me]

Chef's Nectar, "Makhane ki Kheer"

Chef's Nectar, "Makhane ki Kheer"

Makhane ki Kheer Ingredients for making the Makhane ki Kheer

1 cup makhana (foxnuts or phool makhana)

2 cups organic milk or 500 ml organic milk

3-4 green cardamom – husked and powdered in a mortar-pestle

10-12 cashews

10-12 almonds – blanched and sliced

1 tbsp golden raisins

3.5 to 4 tbsp sugar or as required

1 pinch saffron

2 to 3 tbsp ghee (clarified butter)

Method of making the Kheer Roasting…

[avtarrana79me]

Chef's Nectar," Chna Payesh"

Chef's Nectar," Chna Payesh"

Chena Payesh Ingredients for Chena Payesh

Milk 1 1/2 litres

Saffron (kesar) a few strands

Lemon juice 1 1/2 tablespoon

Sugar 1/2 cup

Almonds blanched and chopped 5-6

Pistachios blanched and chopped 7-8

Method of making the Chena Payesh

Soak saffron in two tablespoons of warm milk and set aside. Boil half litre of milk. As it comes to a boil add lemon juice and keep stirring till all the…

[avtarrana79me]

Chef's Nectar," Shiitake Mushrooms with Silken Tofu in Black Bean Sauce"

Chef's Nectar," Shiitake Mushrooms with Silken Tofu in Black Bean Sauce"

Shiitake with tofu

“Shiitake mushroom are one of the specialty ingredients which is very nutritious and have the special appearance in the oriental dishes, available dry and fermented in the Asian market and in any grocery stores in the metros.”

Ingredients for making the Shiitake

18 dried shiitake mushrooms

3 cups boiling water

1 tbsp cornstarch

1 cup vegetable broth

2 tbsp soy sauce

1 tbsp…