#chicken marinade yogurt

[gameofspice]

Freezer meals | How to make a week ahead meal prep

Frozen food is bad for you! What? Yes, I am telling the truth. Fat, taste enhancers and preservative-loaded frozen food are bad for you. Not the home-cooked frozen meals, though. This blog contains some of my frozen food/freezer recipes and meal prep ideas to ease your daily routine if you like to buy groceries and stock up for your week. Meals that freeze well are handy time savers for the busy…

[vagueconfusion]

well now that things have calmed down am going to try to get back to eating healthier and having stir fried veggies with riced cauliflower and some chicken

[sabaucemarinade]

Best BBQ Chicken Marinade in Ohio - Sabauce

Experience the best BBQ chicken marinade in Ohio with Sabauce. Known for its rich flavor and all-natural ingredients, Sabauce transforms any BBQ into a culinary delight. Whether you're grilling, roasting, or pan-searing, Sabauce delivers consistent, delicious results every time. Its unique blend of herbs and spices ensures your chicken is flavorful and tender, making it the ideal choice for all your BBQ needs. Discover why Sabauce is Ohio’s favorite marinade and bring bold flavors to your next BBQ!

[bewitchingkitchen]

AIR-FRYER CHICKEN SKEWERS

Super simple preparation, the air-fryer shines to produce moist and tender chicken in less than 30 minutes (not counting marinating time, of course). You can add different spices, just keep the basic oil, lemon and yogurt base. AIR-FRYER CHICKEN SKEWERS(from The Bewitching Kitchen) 3 boneless chicken breasts, cut in 1 inch pieces1/4 cup olive oil1/4 cup lemon juice1/2 cup yogurt, low-fat or…

[thepanvelite]

Delicious Chicken Tandoori Recipe with Cucumber Carrot Raita

Flavor-packed Chicken Tandoori and Cucumber Carrot Raita: easy, satisfying, nutritious.

Who’s up for a flavor-packed dinner that’s both comforting and easy to whip up? This Chicken Tandoori recipe, paired with a cool Cucumber Carrot Raita, is your ticket to a fuss-free yet utterly satisfying meal. So, roll up your sleeves and let’s get cooking! Macros Chicken Tandoori (per serving): Proteins: 31g Carbs: 6.1g Fats: 12g Fibre: 0.7g Cucumber Carrot Raita (per…

[montyashley]

Buttermilk Barbecue Chicken Recipe

Chicken turns out super moist and flavorful on the grill after soaking in Chef John's subtly smoky, slightly sweet buttermilk marinade.

[pane-bistecca]

[mynameisgerms]

Middle Eastern Yogurt Chicken Recipe Chicken that has been yogurt-marinated has a flavor that is light and refreshing and tastes great over rice or with salad.

[shilohfernandezdaily]

Recipe for Yogurt-Marinated Grilled Chicken

In this simple recipe ideal for summer grilling, chicken thighs are marinated in a savory, fresh-tasting Greek yogurt marinade to keep them juicy.

[lewd-commander]

Yogurt-Marinated Grilled Chicken Recipe A savory, fresh-tasting Greek yogurt marinade helps chicken thighs stay juicy in this easy recipe that's perfect for summer grilling. 2 tablespoons lemon juice, 1 teaspoon ground black pepper, 3.5 pounds chicken thighs, 1 cup lightly packed chopped cilantro, 1 cup full-fat plain Greek yogurt, 1 teaspoon ground cumin, 1 tablespoon jarred minced garlic, 2 teaspoons kosher salt, 1 teaspoon ground cayenne pepper

[meoverthere]

Buttermilk Barbecue Chicken Chicken turns out super moist and flavorful on the grill after soaking in Chef John's subtly smoky, slightly sweet buttermilk marinade.

[andyespinozaart]

Middle Eastern Yogurt Chicken Chicken that has been yogurt-marinated has a flavor that is light and refreshing and tastes great over rice or with salad.

[sabaucemarinade]

Delicious Yogurt Marinated Chicken in Ohio with Sabauce

Enhance your chicken dishes with Sabauce, the perfect choice for Yogurt Marinated in Ohio. This marinade adds a creamy and tangy flavor that pairs beautifully with chicken, making every meal a delight. Easy to use and incredibly flavorful, Sabauce is your key to mouthwatering yogurt-marinated chicken.

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[thepanvelite]

The Delight of Homemade Chicken Tikka Masala

Learn to make delicious and healthy Chicken Tikka Masala at home with simple ingredients and steps.

Imagine the tantalizing aroma of spices wafting through your kitchen, the vibrant colors of fresh ingredients, and the satisfaction of creating a delicious, healthy meal right in your own home. We bring you Chicken Tikka Masala, a dish that promises an adventure for your taste buds while being surprisingly simple to prepare. Even if you’re as young as 12, this recipe is a culinary journey you can…

[illdowhatiwantthanks]

The Mango (The Surprise, Part 13)

Emily Prentiss x fem!reader Warnings: explicit language, innuendo, implied sex, periods, mostly just fluff, reader taking care of Emily because our girl deserves it Word count: 1.9k

Summary: Emily comes back from a hard week in the field and you treat her in all the ways you can possibly think of. Because she's baby girl and she deserves to be taken care of.

Week 23: The Mango

In both your personal and professional life, you were a wildly independent person. Self-sufficient, dedicated, proud of the work you did and how hard you’d worked to get where you were. You were nobody’s doormat, nobody’s housekeeper, nobody’s mom.

If anyone else you knew, especially men, asked you to cook for them or do their laundry or take care of them in any way, you would have been personally affronted. You would have said, “You’re a fucking grown-up, do it yourself. I’m not your mom.” And you’d mean it.

So it embarrassed you a bit that, with Emily, you acted like a full-blown ‘50s-style housewife and you loved it. Not all the time, of course. But enough of the time that you couldn’t just brush it off. Dinner on the table when she got home? Your pleasure. Packing her lunch? A joy. Doing the laundry and making sure she always had a second go-bag packed and ready in case there was a quick turnaround on cases? You lived for that shit, especially when you hid little notes in the pockets that said things like:

I love you (so does little mango)!

We miss you! <3!

So proud of you for saving lives and kicking criminal ass! P.S. It’s hot. ;)

The bottom line? You were down bad for Emily. You had been from the moment she’d asked you out and all the years since. But after you’d gotten pregnant, your roles had switched a bit. Emily had always taken care of you well, but in the last few months she'd taken over significantly more of the household tasks since you were often tired and achy. You ordered takeout more often than you cooked (Emily had tried, but after her third time setting off the fire alarm you’d said, “You know what, babe, why don’t we just order out?”).

You missed taking care of Emily. God knows, she wouldn’t let anybody else do it. So when she’d called you from the jet to let you know she was on her way home after a grueling week in the field–made even more grueling by the fact that she was on her period–you set out to treat Emily right. To treat her in all the ways you used to treat her before you got pregnant, in all the ways that Emily deserved to be treated and so rarely let herself be.

You had groceries delivered to make her favorite meal, and when the little Find My dot that was Emily showed up at Quantico and started making its way back to DC, you ran her a bath–water scalding so it’d be nice and hot when she came in, fragrant with lavender Epsom salts. You lit candles, turned the bathroom lights low, even put her favorite hoodie and sweatpants and a fluffy towel in the dryer so they’d be toasty and warm when she got out of the bath.

You started on dinner, playing Emily’s favorite Salah Ragab record on the turntable. The food processor growled as it worked overtime to blend a homemade hummus, complete with your secret ingredient: a splash of aquafaba. You chopped parsley and mint for fattoush, made a marinade for the chicken flavored with all the spices Emily loved so much from her childhood years in Oman and Egypt, sumac and cardamom and coriander and all the others that you ordered online from a specialty Middle Eastern spice seller.

Your oven shawarma wasn’t as good as shawarma from a spit in Cairo, but it was about as close as you could get at home, and Emily loved it. And you made a damn good fattoush and hummus. You sliced cucumbers and tomatoes, whipped together a quick yogurt sauce.

You’d just put the chicken and veggies in the oven and were starting on the cream cheese filling for the stuffed dates when you heard the door open and shut.

“In the kitchen!” you called, hands sticky from slicing the dates.

Emily looked exhausted, with dark circles under her eyes, her blazer rumpled from a long day of travel. But her face lit up when she saw you.

“Do I smell… shawarma?!” she asked, wrapping her arms around your waist and kissing your neck, her hands resting protectively over your baby bump.

“Mmhm.” You grinned, feeling Emily’s body melt into yours, the tension in her muscles already dissipating.

“What’s the occasion?” She turned you around, so she could lean her arms on your shoulders, running her fingers through your hair.

You shrugged. “Can’t a girl just want to treat her wife?”

“She sure can.” Emily smiled and leaned in to press her lips softly to yours. You held your hands out at your sides so you wouldn’t be tempted to press them into Emily’s clothes or skin.

Emily pulled away, watching you lovingly as you sliced and mixed and stirred.

“Can I help with anything?” she asked, lowering herself into a chair and wincing slightly.

“In the kitchen!?” You scoffed. “Absolutely not. There’s a bath ready for you, so go relax for a bit.”

Her eyes brightened. “Aw, honey. That’s so sweet of you.” She grabbed your hips again, once again turning you away from the counter so she could press you against it in a hungry kiss.

You giggled and swatted at her with a dish towel. “Go before the water gets cold!”

“Care to join?” she asked suggestively, pulling lightly at the waistband of your shorts.

You smirked, gently grasping her fingers and moving them away. “I have to finish dessert.”

Emily walked toward the bathroom like a scolded puppy, looking back with big eyes. “I can think of something else I’d rather have for dessert,” she commented, eyebrows raised.

You waved her off, blushing furiously. “Get out of here, you dork! Go take your bath!”

“I thought we were treating me tonight!” Emily called from the bathroom.

“That’s an after-dinner treat, honey,” you yelled back. “I’ve got shit to do first.”

“Fine! But I’m gonna hold you to that!”

You shook your head, grinning, as you spooned cream cheese filling into the halved dates, pressing them into a mixture of crushed pistachios and rose petals. God, you loved your wife.

When the dates were plated, the bulgur in the fattoush soaked through, the pita warmed, and the chicken covered in foil and resting on the counter, you washed your hands and went to find Emily, grabbing her comfy clothes and towel from the dryer.

You heart surged when you found her still in the tub, eyes closed, face relaxed. This is what your girl deserved. You leaned down to kiss her on the forehead.

“You alright, honey?” you asked, trying to squat down next to the tub, but ending up on your knees thanks to the baby.

She hummed in affirmation, keeping her eyes closed. “Thank you so much for this, baby,” she mumbled quietly.

“Anytime, love.” You watched her for a few more minutes, then set the stack of warm clothes on the bathroom counter. “There’s a warm towel and some PJs here for you,” you said, struggling to get to your feet.

“You good?” Emily chuckled, watching you out of the corner of her eye.

“Yes.” When you finally managed to make it to your feet, you had beads of sweat on your forehead. It wasn’t even that your belly was that heavy yet, it was that it threw off your center of gravity and made moving from one position to another awkward. “Get dried off when you're ready,” you told her. “I’ll get dinner on the table.”

You were proud of the spread when you stood and surveyed it. Shawarma chicken straight from the oven, spiced and heavenly-smelling. Warm pita bread and a swirl of smooth, creamy hummus with just a bit of paprika and olive oil on top. A lovely, vibrant fattoush, sliced cucumbers, juicy tomatoes. A little plate of stuffed dates, popping with green and pink from the pistachios and rose petals.

Emily walked in, hair wet around her shoulders, blotching her sweatshirt. You pulled her chair out for her but, before she sat down, she wrapped her arms around you, pulling you in for a hug. She smelled like lavender and fresh laundry, and you breathed her in, holding her close.

You could tell by the way she lingered there, by the way she breathed easier with her body pressed against yours, that Emily would need a lot of touch tonight. Not just in a sexual way, though Emily’s sex drive was always through the roof on her period. You could tell that tonight, Emily would let you hold her, that she’d curl herself around you tightly, possessively, as if to cover the most that she possibly could of your surface area.

In other words, she needed comfort. And she didn't get it from anyone else, not really. It had taken her a long time to even ask for it from you, to seek it out. So when she did, you were always more than happy to oblige. More than happy to hold clingy, sweet, needy Emily for as long as she needed.

She whined a bit when you pulled away, and you kissed her cheek, playing with her fingers.

“You’ve got to eat something, love. Then I promise I will not let you go for the rest of the night.”

She sat obediently, squeezing your hand, and piled her plate with all the things you’d made, eyes rolling back in her head when she swiped a finger through the hummus and put it in her mouth.

“I don’t know how you do it,” she gushed. “I swear your hummus tastes just like my friend Zainab’s mom’s from when I lived in Oman.”

“It’s the specialty spices,” you shrugged, taking a bite of pita with shawarma and veggies.

“No, I think it’s the special person making it,” Emily cheesed, beaming at you.

You smiled and rolled your eyes playfully. “Oh, you’re getting it tonight.”

“I certainly hope so.”

When your plates were cleared and the leftovers tucked safely into the fridge, you led Emily to the bedroom, pulling back the covers for her, tucking her in.

“You know these are just gonna get untucked, right?” she asked, biting her lip.

“Shh,” you scolded. “Let me take care of you.”

You crawled into bed next to Emily, drawing her body into yours, holding her gently as you pressed your lips to hers. She melted into the kiss, already breathless.

You brushed her hair out of her face, placing your hand gently on her lower stomach. “How are your cramps?” you asked. “You want any medicine or anything?”

“The only medicine I need is you,” she said, guiding your hand lower.

You chuckled. “Alright, Romeo. Calm down.” You lowered your face to her neck, planting kisses all across her shoulder and collarbone. “I told you I’d take care of you, and I will.”

Emily held your face gently in her hands, looking deep into your eyes. “Why are you so good to me?” she whispered.

You pecked her on the lips. “Because I love you. And you deserve good things.”

And with that, you started your long, slow journey across the topography of Emily’s body, ready and willing to give her every good thing you possibly could.