#chinese soy sauce | Explore Tumblr Posts and Blogs

what-marsha-eats · 1 year

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#soy dauce #all about #sweet soy sauce #korean soy sauce #japanese soy sauce #chinese soy sauce #light soy sauce #dark soy sauce

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daily-deliciousness · 1 month

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Chicken lo mein

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morethansalad · 8 months

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Vegan Napa Cabbage Dumplings for Lunar New Year

#vegan #dim sum #Chinese cuisine #east asian cuisine #lunar new year #dumplings #napa cabbage #carrots #mushrooms #green onion #garlic #tofu #coconut aminos #spinach #soy sauce #vinegar #cornstarch #white pepper #sea salt

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hometoursandotherstuff · 7 months

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#soy sauce packets #other stuff #chinese takeout

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ginachindavis · 4 months

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BOOTS IN SPACE! 🌌🚀 [digital collage, 2024]

⚡has print!⚡

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blatentmisinformation · 3 months

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Soy sauce was created by Chinese alchemists searching for the elixir of immortality

#chinese history #soy sauce #alchemy #chinese alchemy

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tilbageidanmark · 3 months

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julieterbang · 2 years

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#food #chinese food #japanese food #korean food #chicken teriyaki #soft boiled egg #soy sauce #sweet soy sauce chicken #fried fat choy #vegetables #fat choy

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askwhatsforlunch · 3 months

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Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more.

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.

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paging-possum · 3 months

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My message to people with celiac is really just eat more Asian food. Like aside from soy sauce (which you can get gluten free fairly easily) you’re pretty set. Rice. Curry. Rice noodles. Fish. More rice. It even tastes good with minimal changes. Beautiful beautiful cuisines.

#NOT biased at all with this one but really truly!!! Asian cuisines are so much friendlier overall #not when you’re traveling that’s a whole different story #but still!! Thai food is pretty safe!! Indian food is pretty safe!!!#Japanese and Chinese have been more hit or miss for me it depends on what u get but those usually have options if they’re chill #just got Malaysian food which fucked severely and they were very nice about removing soy sauce which meant a lot of stuff was fine #and really if you’re cooking it yourself then there’s very minimal changes to recipes so no worries about it turning out bad!!!

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daily-deliciousness · 1 year

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