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#cooking substitutions
cassierain · 5 months
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Cassie's Comforting Mac'n'cheese
Ingredients:
1 can of Spam original
1/3 brick of Velveeta
1 box pasta shells
Splash milk (any)
Cube and fry spam, set aside. Cook pasta according to box or to taste, mix in 1/3 brick Velveeta while still hot. Stir vigorously. Add milk until desired thickness. Mix in fried spam. Consume.
For added nostalgia, pair with a glass of tang.
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I'm making some pad thai sauce, which is supposed to be for supper tomorrow, but it smells so good that I may make the executive decision to have it for supper tonight.
If it tastes as good as it smells, it will be
a) the best pad thai I've made so far
b) entirely impossible to recreate, since I stretched my fish sauce with soy sauce and anchovies, and stretched my brown sugar with honey and molasses.
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savagechickens · 6 months
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Brew Mistake.
Time for Halloween comics!
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dogstomp · 2 months
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Dogstomp #3124 - July 21st
Patreon / Discord Server / Itaku / Bluesky
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sketchmouse-art · 1 year
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season five was so good, i love this silly puppet show 
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milkweedman · 7 months
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Potato leek soup and some honey whole wheat bread from yesterday.
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hellcatazura · 1 month
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These pieces of chocolate cake are made with pigs blood instead of eggs!
Turned out incredibly well considering I messed up the substitution ratio and put way more in than I needed. Hopefully this helps out with my stubborn anemia that I've been struggling with for almost a year now.
Ratios are: 20g of powdered pigs blood into 45g of warm water to substitute for 1 whole egg. I accidentally doubled the amount I used, oops! Turns out math while anemic is hard 😅
Texture was great, closer to a brownie but more delicate. Didn't really rise much. I assume the density was from the amount extra I used. Flavour was good, but with a very earthy aftertaste that I also assume will be more subtle with less. This is just a box mix from the store as well, as I wanted to reduce the number of variables.
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add1ctedt0you · 3 months
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amethystsoda · 4 months
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Running out of options in town for finding duck breast 😭 the looks I get when I ask “do you have duck breast” are soooo confused. I tried at a shop listed as a local supply for a duck farm and still nothing 😭
maybe one of the local asian markets can help because I am about to scrap it as part of the meal if I can’t find any 🫡
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micamone · 3 months
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dungeon menshi sucks cause i want to eat those things soo bad but the recipes aren't even using real animals and plants o(TヘTo)
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orangeshinigami · 3 months
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@auburniivenus cont. from x
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Ichigo had gone as far as singing to her but not even that had been a good enough distraction-- Orihime was certainly determined to make him try the cake she'd just made, there was no ESCAPING IT this time, he must face this terrible fate--
Okay, he was being a little bit DRAMATIC there.
"Fine, fine... What did you say the flavor was again?" He prayed it wasn't anything too EXOTIC.
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clatterbane · 6 months
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Currently in the oven, and the smell is driving me crazy. I am also planning on having this more or less for supper, so I was already a little hungry when it went in.
Didn't really follow that recipe, but it looks like a pretty good one. I did use the easy melted butter approach for the oaty crumb topping, and part brown sugar in it for extra yum.
Did we have any great need for a pan of apple goodness? Possibly not. Am I glad that I finally threw something together with some of the particularly good apples waiting in the fridge? You bet.
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Not sure what variety these are, but they are some kind of very fresh Swedish-grown red apples! And seem to be good for both eating and cooking, like I was hoping. This is one of the varieties with eye-catching reddish pink flushing inside, so I can probably narrow it down to try and find more of them. These will probably cook down pretty pink overall, and I do still want to turn some into just cooked apples.
We are in an apple-growing region here, which probably makes it easier to find more varieties even from supermarkets. I sort of missed that after growing up with a better assortment of apples around, even without hitting farm stands. Still enjoying trying different Scandinavian types.
(I did stash the peels in a baggie in the freezer, btw, to throw into some storebought juice cider and/or another batch of vinegar for extra flavor. Seemed kind of like a waste to just throw them in the compost, especially with apples that tasty.)
Anyway, already waiting to go with it:
We don't have any ice cream like I prefer, but Mr. C really loves his vaniljsås with anything like that. Seems to be the classic thing here too. We also didn't have any of the storebought kind but did have ingredients, so I said fuck it and made some. We do have some more cream left, in case I decide I'd rather have that. If I want to, I could even have both.
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unopenablebox · 9 months
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literally why do i ever buy a burger. We Have Burgers At Home. They Are Nicer
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abernant · 6 months
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eating my mothers desserts like ohhhhh i could have made this so much better
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starpros-sunshine · 2 months
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Cooking isn't even hmthat hard now if I only learn how to properly season then I might actually be good at this
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xiaomao-ai-wo · 3 months
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The sin
Baked Mac and Cheese (allegedly)
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