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#culinary student
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adventures in culinary school
chef: wine is especially important to use in fish stocks, because if you dont use it your stock is gonna taste like a fish
chef: and if that's what you want you might as well pull a fish out of the dang ocean and lick it
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slumberingcorpse · 1 year
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I don’t think I’ve ever mentioned this here but I’m a Mexican-American currently studying to be a pastry chef. Why do I suddenly bring this up? Because I just watched “Mexican Week” in the Great British Bake Off. Overall, I just feel greatly disappointed. This show was one of my inspirations to go into this career path. Sadly. I expected more. It takes one google search to find hundreds of amazing delicious rich baked goods that would’ve been great to highlight. Instead they didn’t do any of that. They made no effort in giving Mexican baking the respect or praise it deserves for it unique techniques, flavors, and qualities that is only seen in Mexico.
I know that some of you will argue that they just didn’t know and that they didn’t mean to offend people, but that’s no excuse. They just didn’t care. They make such a huge effort in highlighting the baking history and techniques for other cultures like French and Germany. Just because they aren’t familiar with it doesn’t mean that they can’t google it, hell, hire a Mexican pastry chef to  consult and provide advice to the production and crew. There is no excuse that in the year 2022 something like this should be acceptable.
However, from all of this, I have been inspired once again. I’m making a promise to myself to study and give Mexican baking the respect it deserves. I’ll make it my goal to prove to people that Mexican baking is worth the effort to learn and isn’t just a stupid gimmick. So maybe call that a win.
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eattheory · 3 months
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nothing but gen z facts here: all the new and incoming culinary students were absolutely influenced by the movie, Ratatouille.
source: me (2007)
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marvelousm · 5 months
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Hello! Sorry that I haven't posted in awhile, I've been quite busy with college and my new relationship. Will try to post every few days or so. Updates:
Got a boyfriend:
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And started a culinary course:
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There will be more photos to come 😀
-MarvelousM
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xxemobrownie97xx · 1 year
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roadkillblvd · 6 months
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toxic yuri? at horse academy? no way
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quaiids · 8 months
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today i learned their ship name is chef’s kiss. im going to scream
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y0imiy9 · 3 months
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hc mizu likes British food 💀 we know that she isn't that great of a cook so I think she'd enjoy the simple flavours.
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unironically, she'd love stargazy pie AND it's historically accurate with its origins dating back to the 16th century. we know mizu likes fish (specifically mackerel) so I think she'd love this.
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sudsyv2 · 11 months
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Soap: what’s the one thing I told you not to do.
Ghost: burn the house down.
Soap: and what did you do?
Ghost: made you dinner.
*fire alarm blaring in the background, the smoke coming from ghosts supposed dinner wafting from the kitchen as both ghost and soap are at the front door*
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tontalunar · 7 months
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Rick doodles based on that headcanon where he went to culinary school I posted about a while ago/fic ideas
My 24 to 25 year old beloved
Yeah he looks exactly the same except slightly skinnier and no stache, we all know bro wouldnt change up his style
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Culinary school:
what people think it is: hehe flip eggs and make borgers
what it actually is:
Your broiler cook has just broiled a codfish fillet that turned out dry, rubbery, and shrunken. Explain what happened to it.
Why would adding tomato product to a beef stew help make the meat more tender?
How do chefs use the idea of flavor balance to combine a variety of ingredients into a single dish?
what is the difference between seasoning and flavoring?
what guidelines are used for correctly adding herbs and spices to foods?
What is wrong with adding whole caraway seed to a portion of goulash just before serving?
What food safety problems are posed by the vacuum packaging and the low cooking temperatures of sous vide cooking?
Describe the difference between primary flavor and supporting flavor. select a favorite recipe and explain the function of each ingredient, indicating which are primary flavors and which are secondary flavors.
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eattheory · 3 months
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me, as a culinary student, thinking about people with food allergens
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weepingdove · 1 year
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so sugar sweet!
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nodirectionhome-ao3 · 3 months
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hi, would love to hear more about chef Lily, please and thank you :)
Hi! Sure! Thanks for asking!
I initially started this for the Jilytober Masquarade, but didn't end up getting my act together before that deadline and then I just sort of...moved on. I don't know what I'm going to do with this idea now since I didn't get very far with it, but...maybe sometime this year I'll go back to it!
Anyway, without further ado, here's a Muggle AU Lily snippet:
Lily reduced the heat to low, watching as her brew simmered in its pot — its fragrance enveloping her in a warm wash of butter and flour. The rest of the world beyond her station meant nothing to Lily as she worked…the bustle and clamor of her classmates fading to a dull murmur while she hovered over her pot — fancying herself a potioneer of sorts, a mad witch with an epic concoction. She stirred in the milk as if it were some fantastical element, whisking away the lumps until the sauce thickened to perfection. She could feel the jealousy of her classmates bubbling around her as presentation time approached…knowing that her Béchamel Sauce was—as always—a work of art. Her confidence carried her through the rest of her practical lessons that afternoon, lifting her spirits to impossible new heights...until it was promptly crushed in the women’s lavatory. “That Evans girl is the fucking worst,” said a voice that Lily was sure belonged to Ellen Halloway — the snooty blonde girl from her pastry class who reminded Lily viscerally of her sister. “The instructors really think she’s God’s gift to the culinary world, don’t they?” From her hiding place in the stall, Lily heard several other girls snicker at that. “She thinks she’s so much better than us,” another girl—Tara Smith—chimed in. “Just because she doesn’t have a life outside of the kitchen, doesn’t mean the rest of us are the same…” More laughter. “Pathetic,” Moira Fraser spoke up. “So pathetic.” Sucking in a deep breath and collecting herself, Lily flushed the toilet and stepped out of the stall — holding her head high as she marched silently across the room towards where the girls were standing together near the sinks. “Excuse me,” Lily said with perfect politeness, stepping around her gossiping classmates and flicking on the nearest tap. She felt—rather than saw—the way the other girls shrank in response…all three of them tensing with horror at the sight of the object of their ire washing her hands so casually before them. Lily took her time washing and drying her hands, savoring in the feel of the awkwardness that sizzled in the room. “Lovely pastry lesson today, wasn’t it?” she asked pleasantly, turning to face her classmates. “Best of luck next time, Tara. You’ll learn how to work the oven eventually, if you really put your mind to it.” Tara just stared back at her mutely, and Lily smiled, patted her on the shoulder, and stepped past. A rush of satisfaction burned through her when she left the room — the door swinging shut too slowly to muffle the “Oh my God,” that followed her departure.
WIP Game!
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lil-miss · 4 months
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Fml I just wanna be a housewife.
I’M TAKING RICH WIFE APPLICATIONS!
Requirements:
Have money (at least enough so I don’t have to work)
Loves me.
Be able to drive.
Is willing to help me take over the world and act as my figurehead leader if/when I finally snap and enact my plan for world domination.
Give me kisses before you go to work.
Have good medical insurance.
Proof read my fanfiction. (optional)
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rosycheekies · 5 months
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there should be napping places in uni... and good food for a good price
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