#desserttrends

[lovelypol]

"The Rise of Marshmallows: Market Projections (2024-2033)"

Marshmallows are experiencing a renaissance, transforming from simple sweet treats into gourmet delights that cater to both nostalgic cravings and contemporary tastes. These fluffy confections, once reserved for campfire s’mores, are now being reimagined with artisanal craftsmanship, featuring unique flavors like matcha, salted caramel, and lavender. With an emphasis on high-quality ingredients and innovative textures, marshmallows are becoming the centerpiece of desserts, hot beverages, and even savory dishes. Whether enjoyed on their own or as a key ingredient in decadent recipes, marshmallows are proving to be more than just a childhood favorite—they’re a versatile and trendy indulgence that continues to capture the imagination of food lovers everywhere.

#Marshmallows #GourmetTreats #SweetIndulgence #FluffyGoodness #ArtisanalSweets #ModernDesserts #NostalgicTreats #FoodInnovation #SweetTooth #DessertTrends #UniqueFlavors #CampfireClassics #CulinaryCreativity #SmoreLove #HandcraftedSweets #MarshmallowMadness #FlavorInnovation #FoodieFavorites #IndulgentTreats #DessertInspiration

[tbrc34]

"Dessert Delights: Trends and Future Outlook for Frozen Desserts 2024-2033"

Frozen desserts are cooling down the culinary scene with their innovative flavors and refreshing twists. From creamy gelato to vegan sorbets and artisan ice creams, these frozen treats are offering something for everyone. With a focus on high-quality ingredients and unique flavor combinations, frozen desserts are not just a summer indulgence but a year-round sensation. Whether you're savoring a scoop after dinner or enjoying a stylish frozen cocktail, these sweet creations are redefining dessert experiences and making every bite an adventure in taste and texture.

#FrozenDesserts #IceCreamLovers #GelatoGoals #VeganSorbets #SweetTreats #DessertTrends #FrozenDelights #CoolDesserts #ArtisanIceCream #SummerIndulgence #FlavorAdventure #DessertGoals #FrozenYogurt #ChillOut #TreatYourself #HealthyDesserts #SweetTooth #FrozenTreats #IceCreamSeason #DessertInspo #FoodieFavorites #GourmetFrozenDesserts #YearRoundSweetness #DessertInnovation #FrozenGoodness

[artisancakecompany]

Jaconde cake! 🍰 Swipe ⬅️ to see the gender reveal! The perfect cake recipe to make an alphabet cake! Won't dry out, carves like a dream and pairs perfectly with easy buttercream! Click on the link in my profile then go to recipes :) . . . #alphabetcake #creamtart #genderreveal #trending #cakerecipes #sugargeekshow #2018trends #desserttrends

[richproducts]

Featured Dish

July is National Ice Cream Month, and we’re celebrating by indulging in a slice of Carvel Ice Cream Cookie Cake every chance we get. This new, original treat combines two classic dessert favorites – vanilla ice cream sandwiches and chocolate chip cookie cakes.

The ice-cold treat was launched in various grocery stores nationwide this year and immediately started receiving rave reviews. Each bite has the ultimate dessert trifecta of classic chocolate chip cookie, rich and creamy ice cream and, of course, Carvel’s indulgent crunchies. With flavors this delightful, we have a feeling you’ll be enjoying more than a few slices!

For more details about the Carvel Ice Cream Cookie Cake, visit iloveicecreamcakes.com. You also can use the product locator to find where the cakes are sold.

[bakelikeapro]

With @jorisvanhee Happy Mother's Day! Strawberry tart, favorite Mother's Day dessert! 🍓❤️ Don't forget to swipe. → Tutorial in previous posts😊 #mothersday2021 #mothersdaycake . . . . . . . . . #fêtedesmères #mothersdaycakes #mothersdaygiftideas #mothersdayideas #mothersdaycupcakes #diadelamadre2021 #pastryart #pastrychef #pastryideas #pastrypassion #pastryinspiration #pastrydesign #pastrystudent #whitechocolat #pastrychefsofinstagram #pastrytutorial #cheftalks #desserttrends #pâtissier #patisseriemaison #patisserieaddict #simplisticfood #tartelette #patisserieparis #chocolatedecoration #tart 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro https://instagr.am/p/COiAH4_hlsm/

[carlaheinzblog-blog]

Waffelkuchen sind der nächste große Desserttrend (und überraschend leicht zu ... - Carla Blog https://carlablog.info/?p=1997 #Desserts #der #Desserttrend #Größe #leicht #nächste #sind #überraschend #und #Waffelkuchen #zu

[destinationdiycom]

via Destionation DIY – Home of do-it-yourself & crafts ideas

[richproducts]

Pardon the Interruption

Global flavors, superfood ingredients and Instagram-ready dishes are predicted to be among 2018’s prevailing food themes, according to Sterling-Rice Group’s insights, which recently were recapped on BakingBusiness.com. The brand consultancy’s trend forecasts, which include input from more than 175 chefs, restaurateurs and food experts across the globe, include these observations:

Spices in coffee are set to increase in popularity. Using coffee as the base, spices and herbs are being layered in, to add flavor and health benefits.

Savory flavors in breakfast foods are whetting the American appetite for Chinese street food, such as jianbing, an exotic crepe. It also should not be surprising to see soy- or miso-based sauces accompanying breakfast fare around the country.

Moringa will emerge as a superfood, similar to matcha green tea leaves or the earthy turmeric powder. Ingredients derived from the dried leaves of the moringa, aka the “drumstick tree” or “vitamin tree,” are rich in protein, fiber, potassium, calcium and vitamin A. Look for moringa to be an essential ingredient in packaged nutrition products.

Foods that promote gut health have hit the mainstream. Consumers are seeking out functionally probiotic products that are easier to digest, like pinsa (an ancient, Roman-style pizza) and sourdough.

Far East cuisine is injecting new intrigue into fine dining and other formats. Burmese specialties, for instance, mix already-popular Asian cuisines together with sour and savory flavors. Fermented tea leaves, light curry and chickpeas are all expected to be part of this trend.

Instagram-worthy food innovations, like specialty donuts, have taken a front seat in the culture and won’t lose steam in 2018. Sterling-Rice Group predicts the further rollout of quirky, attention-getting products and dishes whose sole purpose will be engagement in social media.

[richproducts]

Pardon the Interruption

Three of the most-popular bakeries in the United States are donut shops, according to Instagram data cited by Travel + Leisure magazine in a recent article on BakingBusiness.com. Players across the industry have taken note of this development and are making donut innovation a priority in the kitchen. Retailers already have been capitalizing on this trending dessert, with supermarket sales of fresh donuts rising by an average of 5.2% annually over the past four years.

While traditional glazed or iced donuts will remain a cornerstone of the category, retailers and suppliers have noticed how donuts with enhanced taste or striking visual appeal can catch on through social media, and they are evolving their offerings in response. Not only are consumers looking for new donut products, they also are more willing than ever to pay a premium for creativity. No longer regarded merely as bargain items, donuts are now commanding a higher price, thanks to interesting flavor combinations, quirky toppings, and specialty concepts.

Meanwhile, donuts are breaking out of their traditional morning breakfast stereotype, as consumers look for fresh treats throughout the day. This transition to all-day experience can be attributed to savory donut flavors that are just as fitting for the afternoon, and also to an increase in late-night snacking.

[richproducts]

Featured Dish

Creative desserts are trending in bakeries, cafes and restaurants, driving incredible growth for the industry. The latest and greatest of these is the “FreakShake” – a beverage that is anything but ordinary.

FreakShakes are customizable drinks that have a creamy base and are piled high with other treats. These shakes can come in many sizes, from shooters to shareables, and can form a mashup of the best elements from other, signature desserts. They might be strictly seasonal or they could be designed for special occasions.

For those looking to take the leap with this fun trend, Rich’s On Top whipped topping is well equipped to support the weight of any number of FreakShake toppings – like cookies, brownies or donuts. FreakShake flavors can even take on a gourmet appearance and taste when you use Rich’s liquid bases, such as Crème Brûlée. The possibilities are truly endless!

[artisancakecompany]

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A post shared by Liz Marek (@sugargeekshow)

Lemon cream tart for a sweet #valentine ❤ 🍋 🍓 🌺 #creamtart #creambiscuit #desserttrend #lemon #valentinesday