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#easy dinner
everfood · 5 months
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Easy recipes chicken fajitas
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remembertoeat · 8 months
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Dinner Recipe: Gyros
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TIME: ★★★✰
PRICE: ★★★✰
EASE: ★★★✰
CLEANUP: ★★★✰
This is another recipe that can vary dramatically in ease and time depending on how involved you want to be with it!
At its core, it's: season and cook meat, make sauce, chop veg, put in pita. Done. That takes about 15-20 minutes. This is an amalgamation of several gyro recipes I've tried to make a good at-home version. It'll never be as good as the family-run Greek restaurant, but it's pretty darn good!
(I HIGHLY recommend making your own pitas once you get comfy with it- it's just WAY tastier! Here is the Easy Pita Bread recipe I use! But store-bought works just fine! )
Ingredients: 1. 1 lb Ground Meat (I typically use a 50/50 mix of lamb and turkey because lamb is EXPENSIVE. You can totally use just ground turkey, ground beef, or even sliced up chicken breast if you want! Just be sure to season it!) 2. 1/3rd cup Greek Yogurt 3. 1 TB minced Garlic 4. Oregano, Salt, Pepper to taste 5. Veggies of choice (I use: spinach, cherry tomatoes, cucumber, kalamata olives, and pepperoncini.) 6. Pitas -Heat a frying pan on medium with some olive oil (1 TB or whatever you use to lube your pan) -Mix your yogurt, garlic, and seasonings into the ground meat. Using your hands is probably the best method but I am a baby and use a fork or wooden spoon. -Press your ground meat into the pan in one big meat patty. Let it cook like that until one side gets nice and brown (if using pieces of chicken, just cook your chicken in the yougurt marinade) -Flip it over in chunks. This keeps it from getting a super 'ground meat' texture and feels more like strips/cuts of meat. Let it brown on the other side. -Once the meat is thoroughly cooked (feel free to break some chunks up to check), slice your veg, make your sauce, put everything on the pita! Done! Easy "Tzatziki Sauce" I don't add the cucumbers to the sauce because it takes a ton of extra time. This way only takes a minute or two and you can just add sliced cucumbers to your gyro later! 1. 1/2 cup PLAIN Greek yogurt (the amount of times I've accidentally grabbed vanilla greek yogurt from the store is absurd.) 2. 1/2 TB Minced Garlic 3. Oregano, Salt, Pepper to taste 4. 1/2 TB Lemon Juice -Mix everything together. Taste test it to make sure it's salty/garlicy enough. If it's too salty, add a little more yogurt.
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This will DEFINITELY make multiple servings of meat. One of my favorite things to do with leftovers is to put the meat and veg on a salad and use the tzatziki as a dressing. It's SUPER good.
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omnivorescookbook · 6 months
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Shacha Chicken (沙茶炒鸡) Shacha chicken stir fry is a fun dish with a ton of umami you can put together in 20 minutes for a quick dinner.
Recipe => https://omnivorescookbook.com/shacha-chicken/
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peanautbotors · 9 months
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mexican style spiced rice (190c) 🍚 🌶️
serves 2 = 380c
one serving = 190c
spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)
~ vegan friendly | oil free
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ingredients
100g basmati rice ~ 315c
1/4 tsp turmeric powder ~ 4c
1 clove of garlic ~ 7c
1 large green chilli ~ 7c
1/4 tsp sea salt ~ 0
1 tsp tomato purée ~ 4c
1/4 tsp cumin powder ~ 5c
1/4 tsp dried fenugreek ~ 0
5g fresh coriander ~ 1c
method
boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain
add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through
whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt
sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes
add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot
steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick
stir through the coriander before serving :)
HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~
this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3
home recipe
photo cr: my photo
my other recipes ➳ <3
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foodest · 6 months
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Slow cooker teriyaki chicken- the ultimate easy and delicious crock pot meal
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mustlovegarlic · 1 year
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Salisbury Steak with Mushroom and Shallot Gravy
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zardyplants · 3 months
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Vegan Garlic Risotto
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globalfoodiee · 11 months
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Spaghetti and Meatballs
Servings: 2 Duration: 30 minutes Ingredients: 6 oz spaghetti 1/2 pound ground beef 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 cup tomato sauce 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Fresh parsley,…
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View On WordPress
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eat-travel-run · 10 months
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a simple halloumi and hummus bowl for dinner!
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spookyinthesouth · 6 months
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We needed cheap and easy tonight so I got some rotisserie chicken and a baguette from the grocery store and made salad BECAUSE HEALTHY HOBBITS EAT BREAD.
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annpositivitylife · 1 year
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Ostatnie jakieś tam jedzonka
Ofkors, to wszystko nie jest mojego autorstwa 😅 ciasteczka siostry, pizza drugiej, obiadki mamusi xD niestety, nie jestem w stanie wszystkiego sama gotować, bo na razie przede wszystkim się uczę 😮‍💨
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Cudzoziemka to życie, jedna z lepszych książek, które ostatnio przeczytałam!
No i co, robota szkolna, nawet nie wiem co więcej pisać 😅 trochę się zadręczałam, bo słucham za dużo jakiś tam rozwojowych filmików i mam potem sieczkę z mózgu. Trochę to był tydzień wyrzucania sobie pewnych rzeczy i jakiś tam walk wewnętrznych. Moje przyjaciółki na dodatek mnie uświadamiają, że to nie jest normalne i że tak nie powinno być 🥲 ale pracuję nad tym. Mi jest po prostu bardzo trudno coś odpuścić..
Tak wielu rzeczy nie potrafię docenić. Wymagam od siebie perfekcyjności, nie cieszę się z jakichs tam sukcesów. Nie zauważam tego po prostu. Dlatego staram się. Staram się być wdzięczna za wszystko. Chociaż nie jest łatwo xD miałam taką refleksję, że żyjemy w zniszczonym świecie. I trochę się z tym zgadzam.
Poza tym, troche się martwię. W liceum całe szczęście udało mi się znaleźć sobie paczkę, prawdziwych przyjaciół jak nigdy. Mimo to zdaję sobie sprawę, że jestem może zbyt ekspresyjna, dziwna. Nie wiem czy ja jako odklejka wpasuję się w nowe środowisko.. przynajmniej postaram się nie mówić o kamieniach czy tarocie na pierwszym spotkaniu xD
Ale z drugiej strony, uważam tą odklejkowość za normalność. Skupienie się na życiu wewnętrznym, duchowości, oderwanie od jakichś zewnętrzych wpływów- to powinno być normalne. Tak sądzę.
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everfood · 6 months
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Quick chicken teriyaki ricebowl
Support me click link in bio and tittle😉
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remembertoeat · 8 months
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Dinner Recipe: Pulled Pork
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TIME: ★★★★
PRICE: ★★★★
EASE: ★★★★
CLEANUP: ★★★★
I evaluate "time" based on how much active prep time you spend. This is a slow cooker recipe which means that while active cooking time is only about 10 minutes, it will have to cook for about 4 hours* *Crock pots are like horses. You have to soul-bond with them, touch your forehead to them, whisper gently to them, and only then can you truly know how long your particular slow-cooker takes to cook on low and high settings.
I recently discovered that pork chops can be extremely inexpensive at the grocery store! Turns out, they make GREAT shredded BBQ pork. I do not care for fatty cuts of meat (it's a texture thing,) and pork chops are fairly lean, so this is an amazing, cheap way to get a lot of food for me. Ingredients:
Boneless pork chops (my local grocery has packs of 6 small pork chops for $5.)
Salt/Pepper/Preferred spices (I really like garlic powder and paprika)
Chicken broth (or water+powder broth base)
Onion (I always use onion-types interchangeably because I'm an uncultured heathen.)
BBQ Sauce
The following is my approximate ratio for cooking, but you can easily adjust it to your preference/amount! This particular recipe is extremely flexible with ratios.
Season about 3-4 pork chops to your liking.
Throw pork chops, half an onion, half a cup of broth, and 1/3rd bottle of BBQ sauce into the crock pot.
Cook on low for 4 hours.
Shred pork.
Done. That's it. It's SO frikkin easy. Serve with a handful of lettuce or on a burger bun or rice or whatever. It's SUCH a great, quick set up!
I like cooking, so I made homemade buns and a homemade apple slaw to top ours! Here's a recipe for some Apple Slaw that I found!
Leftovers: Yes, yes, yes, yes. You can make a TON of this in one go (though maybe cook a bit longer if that's the case!) and freeze a bunch of it for later! Try to finish your frozen leftovers in 2-3 months! (Also a tip I found was to freeze it with some of the juices/broth so it doesn't get super dry on the reheat!) Note: This recipe can be Gluten Free! Just make sure you're using gluten free BBQ sauce!
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omnivorescookbook · 4 months
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Chicken Fried Rice (鸡肉炒饭) For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery!
Recipe: http://omnivorescookbook.com/chicken-fried-rice/
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peanautbotors · 1 year
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desi style omelette with yellow garlic rice 🍚 🌶️ 🥚 (173c)
full omelette (2 servings) = 203c
1/2 omlette = 103c
full pot of rice = 140c
1 serving of rice = 70c
spice scale ✿ ✿ ❀ ❀ ❀ (got a kick to it)
~ vegetarian friendly
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ingredients
for the omelette
1/4 large brown onion (53g) ~ 23c
1/2 large green chilli (5g) ~ 1c
1/2 tsp cumin powder ~ 5c
1/4 tsp coriander powder ~ 4c
1/4 tsp salt ~ 9c
4 sprays fry light extra virgin olive oil spray ~ 4c
for the rice
100g white basmati rice ~ 125c
1/2 tsp turmeric powder ~ 0
2 garlic cloves (5g) ~ 7c
1/4 tsp dried fenugreek leaves ~ 0
1/4 tsp salt ~ 7c
garnish
5g fresh coriander ~ 2c
method
boil a pot of water & rinse the rice a few times ~ place in the pot with the turmeric and cook for 10 minutes
in the mean time ~ chop the onion into half moon shapes & then chop them in half, dice up the chilli and garlic, set the garlic aside
in a bowl combine the eggs, coriander powder, cumin powder & salt, whisk this together
spray the fry light around the pan and spread it around, allow this to heat up on a low flame ~ add in the onion, chilli & rip up 1/2 of the fresh coriander and make sure all of this is combined into the egg
pour the omelette mix into the hot pan and allow this to cook for a few minutes until the top is set & you can hear crackling, the bottom should be browned ! turn off the heat and flip the omelette
the residual heat will cook the rest of the omelette ~ drain the rice and transfer it back to the pot, mix in the garlic, fenugreek, salt and rip up the rest of the coriander and mix in !
split the omelette into two and serve 1/2 of the rice and enjoy :D
~ yummmmm this is definitely one of my safe meals ! i’ve been cooking it almost twice a week ever since my gran made it for me…well i added in coriander and cumin when i made it and honestly it’s so much better ! it’s low cal, healthy and has protein, a little bit of fat and lots of flavour :DDD i’m not quite at the stage of using oil to fry anything but the fry light does its job ALSO another really good way to eat this is in the style of a quesadilla ! just place a roti/chapati or wholemeal tortilla on a hot pan & add 1/2 of the omelette to to one side, add some cheese, fold it over and allow it to crisp up, flip and brown the other side too ~ it’s honestly so delicious <3
home recipe
photo cr: my photos
new recipe !! ~ vegan lentil nuggets
my other recipes ➳ <3
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foodest · 6 months
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Delight in the art of homemade sweet and sour chicken- a flavorful symphony in your kitchen
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