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Meal Prep Ideas for Weight Loss
Preparing your meals ahead of time is key for your weight loss journey. It keeps you from snacking on fast food or grabbing unhealthy stuff while on the move. This guide will show you many meal prep ideas. They range from lunches filled with veggies to dinners packed with protein, helping you reach your goals.
Key Takeaways
Meal prep can set you up for success…
Crustless quiche is my go to lazy day dinner to make. It’s sooo easy that you just need eggs, milk, onion, frozen veggies (like broccoli, spinach and mushrooms) with sprinkle of cheese and sliced tomatoes on top. Put it in an oven and bake. That’s it!! It’s so delicious and will last for a couple of days at least 😉🧀🥦🥧
Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!