please, thoughts on this lil guy from forager if u would be so kind!!!!
VIDEO GAME: FORAGER
waWAWAWWAAWWAAWWAWA
im literally in awe at the developers ability to convey such a beast thru the smallest amount of pixels possible. he's beautiful
PERSONAL RATING: ⭐️⭐️⭐️⭐️⭐️ 5/5
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Some edible mushrooms I've found (and foraged) recently! Chicken of the woods, pheasants back, lobster, and golden chanterelles. Unfortunately no morels for me this year, and I'm still looking for oysters
Disclaimer: please do not eat random mushrooms if you are not 100% certain about the identification
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Why do they deserve to win?
Supergirl
Forager
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Money bowl refresh ingredients
Herbs:
cloves
basil
thyme
cinnamon
ginger
chamomile
nitmeg
bay leaf
Crystals:
pyrite
green aventurine
jade
citrine
malachite
selenite
quartz
tiger’s eye
Etc:
coins
dollar bills
mushrooms
green candle
yellow candle
honeycomb
carnations
dafodils
jasmine
poppy
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Rant
have I ever talked abt how much I hate rad fems?
I'm a feminist, don't get me wrong but the "men don't go through trauma" shite is bs. men are human, they have emotions and should 100% have access to mental health resources and feel comfortable talking about what happened to them. That is how the cycle of abuse breaks. seeking help. rad fems fcking piss me off
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Dandelion Pulled Noodles.
It just needs flour, salt, water, oil, and PATIENCE to make.
Dandelions are naturally bitter regardless of when and where you pick them. To rid the bitterness, you need to blanch them in boiling water for 5 minutes, then soak them in cold water for at least 6 hours; change the water 1-2 times in between. Then finely chop the dandelions.
Once the green is ready, making the noodles is pretty straightforward.
1. In a mixing bowl, combined 2 cups flour, 1 tablespoon salt, chopped dandelion. Then slowly add water and form the mixture into a slightly stiff dough (the dough won’t be smooth, so no worries). Cover the bowl with damp cloth and leave it for 1 hour.
2. Drizzle 1/4 cup vegetable oil over the dough. Divide the dough into smaller portions (about the size of a tennis ball), and flatten them. Make sure both sides of each cover with oil to seal the moisture. Cover the bowl and leave it for 2 hours.
3. To cook, boil a pot of water over high heat. When it’s boiling, pull the dough into bite size and add it to the water. Cook until they float to the top. Serve the noodles with your favourite soup base.
I hope you enjoy this spring recipe.
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