#freezerfinds

[eatdeliciouscomfortfoods]

🍗 CHICKEN & BROCCOLI GRATIN 🥦 #eatdeliciouscomfortfoods #frozenfoods #dinner 🥧 This was the first time having a chicken & broccoli gratin. I really enjoyed it! Feel like I should have a freezer stash of these! 🏷 Tag a friend who would love this! 🏷 🍗📍@sthubert 🧊 What’s your go-to frozen meal? 💬 Leave a comment below! 👇 👍 Like this post if you liked it. 💖 💫 Share this post if you love it. ❤️ 🔆 Follow for more great foodie eats! ✨ 👉 Check out the link in the bio for more goodies! 🔗🔝 #chicken #broccoli #gratin #freezer #meals #freezermeals #freezerstash #freezerdinner #freezerfinds #freezerfoods #fasteats #feedme #dinnertime #dinnerisserved #onmyplate #letseat #delicious #foodgasm #goodeats #feedyoursoul #instafood #foodgasm #foodblogger #foodie #canadianfoodie (at Pickering, Ontario) https://www.instagram.com/p/CIk9OSThX7z/?igshid=1nori3ky6sk4r

[tshelburn]

A turkey burger seasoned with @albukirkybbq Casa Seasoning and made with sautéed mushrooms, red onion, sharp white cheddar, lettuce and some @heinz Mayochup. Served with @greengiant cauliflower tots. Not bad! #turkeyburgers #freezermeals #freezerfinds #albukirkybbq #casadeasoning #meatchurch #seasonsalt #mayochup #cauliflowertots #mushroomsandonions #fogocharcoal #minimax #biggreenegg #bgenation #bge #jjgeorgeoutdoor (at Springfield, Missouri) https://www.instagram.com/p/Bqv2_V3HfAA/?utm_source=ig_tumblr_share&igshid=yqnavofb6rn0

[777julie]

This closet is awesome! Shop freezerfinds's latest listings on Poshmark! Join with code: 777JULIE for a $10 credit! https://posh.mk/d2tjzXzLF1 #poshmark #fashion #shopping

[malfunctionin-synthetic]

Bored hungry and cooking cheers me up. #lazychef #italianmakingitalian #vealcutlets #freezerfind #homemadesauce #fromscratch

[cookyourcupboard]

Other than on the side with turkey dinner I have no clue what to do with this, I only eat cranberry sauce once a year at thanksgiving. some help would be appciated, although im not sure how I wound up with three cans?

— Leticia Adames

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[tshelburn]

Freezer goodies! I found some turkey and what I think are salmon burgers in the fridge. I seasoned them with @albukirkybbq Casa Seasoning and cooked them on the MiniMax tonight! I also sautéed up some mushrooms and red onion in a @lodgecastiron server. #turkeyburgers #salmonburgers #freezermeals #freezerfinds #albukirkybbq #casadeasoning #lodgecastiron #fogocharcoal #minimax #biggreenegg #bgenation #bge #jjgeorgeoutdoor (at Springfield, Missouri) https://www.instagram.com/p/BqvywlXHmaL/?utm_source=ig_tumblr_share&igshid=f2rqrexgsaod

[cookyourcupboard]

I thing I bought this for a recipe but now I don't know what to do with it.

— Meg

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I usually put rotting bananas in the freezer to save for banana bread. Now I don't think I will ever be sick of banana bread, but that being said sometimes I just have too many for bread. Any other ideas of what to do with a frozen mushy banana?

— Marie

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

This is a a bag of Spanish-style sauteed almonds with rosemary and sea salt. They're great alone. But using in an appetizer might be fun ... if there are any left. I bought them from a vendor at our local farmer's market.

— Dawn Bonker

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

We are growing basil and try to use it in almost every meal we cook but we can't keep up with supply. We need something creative that uses a lot of basil.

— William

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

That's a 1-gallon Ziplock bag, with one frozen ostrich egg in it. We have a friend who has 6 ostriches, and during egg-laying season he gets a LOT of eggs, and gives them to anyone he can. They are delicious, but each egg is the equivalent of 2 dozen chicken eggs, which is why I haven't used this yet. Any ideas how to use it up all at once? Once I thaw it, I have to use it!

— Frank O.

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I make quinoa pretty often and read on some food blogs that a handy thing to do is cook up a bunch at once and then freeze it so you’re got a head start on a dish. But now with this bag of frozen quinoa in the fridge (for I don’t remember how long) I’m not sure what to do. Slash I’m slightly afraid. Think it’s still fair game?

— C. O’Neill / NPR

With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

Your coworker brings in bagel bites for a snack, but you don’t finish them all and now they’re taking up space in the precious shared freezer. Any way to class them up and eat them up? Or just go for it?

— RW / NPR

With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I love love love pupusas from my local Salvadoran restaurant, but I’ve never tried to prepare them at home. How would you make a meal from these frozen pupusas? Fry in a pan or just heat in the oven or what? Maybe if I had some ideas I could start working them into my dinner rotation…

— SSD / NPR

With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I picked this up at an Asian supermarket thinking it sounded good, but then wasn’t sure what to do with it. Beyond a simple stir-fry or a gumbo (and assuming the contents aren’t freezer-burned all to hell), how can I use this?

— AH

With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

We're almost afraid to ask what you've got in your freezer. But we're doing it anyways! Homemade chicken stock you never think to use? Veggies for a rainy day? Game from hunting season or a jar of chipotle peppers in adobo? There's probably no shortage of weird stuff — but maybe there's something in there that you've been waiting to use. Let's see it! Take a photo, click the big blue button to submit, and leave some suggestions on other photos. You might even get the chance to get some ideas from a chef on the radio! (Photo credit: Hayley Bartels/NPR)

With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.