#glutenfree

[vegan-nom-noms]

Lettuce Wrap Summer Rolls

[kkimura]

ランチに簡単で、めちゃくちゃヘルシーなピザ作りました。生地の材料はなんと。。。あの２つの材料。。

タンパク質たっぷり、一切れたったの55キロカロリー。しかもフライパンで作れる最高レシピです！

詳しくは動画にて！😉　(キティ出演中)

Made an easy, healthy, gluten-free stovetop pizza for lunch!! I used 2 super high protein ingredients in the dough!! Was so tasty and satisfying!! Only 55 Kcal per slice! Eat healthy and stay strong everyone! ☺️🐈‍⬛

Watch the video and learn how to make this pizza!!🍕

[somewhatdelicious]

Taiyaki (glutenfree)

I recently purchased this electrical taiyaki iron. I have been looking for one with a reasonable price that will ship to Norway for many years! I am so happy right now. I made some with cheddar, and some with Nutella. Both were nice, but sadly the cheese was a bit bland and not very mature and could have been better. You really want cheese that packs some umami I think to balance the sweetness :)

I adapted one of the recipes from the notelet included.

Mix together:

3 1/2 cups gf cake flour ( I used Schär pattisserie)

4 tsp sugar

1 tsp salt

8 tsp baking powder

Add and mix well:

3 cups milk

Add and mix:

5 eggs

Add and mix well until fluffy:

1 cup or 2 sticks or 240gr butter, softened

I have seen people using metal spoons to spread the mix in the pan, but I would suggest using a wooden spoon or a silicone spatula instead in order to not harm the non stick coating.

As you can see the recipe calls for a lot of butter. You can find all kinds of variants of batter if this sounds like too much to you. I will however say that this made them satisfyingly crunchy on the outside and wickedly soft and moist on the inside, and then you can decide for yourself :)

[bakerstable]

Olive Oil Potato Chips with Sour Cream and Onion Dip

[everyveganrecipe]

[erenalias]

Best piece of nutrition advice I ever got was “add to and don’t subtract food you love from your diet. Also eat more protein”

Second best piece of advice I got was “holy fuck you malnourished bitch PLEASE stop eating gluten before you starve to death. Also eat more protein”

[bekalawson]

Hey Tumblr! My mom is trying to get her cookie business TESSERTS off the ground. All of her cookies are gluten-free (but even non-GF people love them), can be made vegan upon request, and they come in AMAZING flavors. And they’re good as hell, if I do say so myself.

Dark n’ Spicy, Nutty Mix, Orange Sunrise, Toasted Cumin S’mores, Oatmeal Rum Raisin... even Like a Bagel!

New flavors are always coming and going. Watch out for Peach Whiskey and other deliciously boozy flavors.

My mom could really use your help, so please give her site TESSERTS.COM a visit and try a cookie! Reblogs would be much appreciated, too. Support your local Black-owned business!

[kalorienarme]

single-serving matcha pancakes (190 cal)

[earthanthem]

(via GIPHY)

[sugarrushed0]

Breakfast - banana with vegan yogurt, fruit, and granola

[vegan-nom-noms]

Cheesecake Brownies (Gluten Free)

[easypeasypaleo-blog]

LOW CARB CHICKEN PARMA (crumb-less) This is a winner for the whole family and really doesn't take much time to whip up. It's a one pan wonder that tastes the bomb.

HERE'S WHAT YOU NEED:

Chicken Fillets Free Range x 4 (cut into halves lengthways)

Fresh Basil Leaves

Organic Tomato Passata

Pizza Cheese

Sliced Free Range Ham (optional)

S&P

Olive Oil

Dried Oregano

Ceramic Oven Dish

Baking Paper

HERE'S WHAT YOU DO:

Preheat oven to 180 degrees celsius fan forced.

Line baking dish with paper.

Cut your fillet lengthways and then top and tail them in the dish so they are nice and snug.

Drizzle with olive oil and then season with salt & pepper.

Layer on the ham (if you opt for ham).

Throw on your basil leaves.

Pour the passata over and spread evenly to cover the chook.

Cover with a generous layer of grated cheese. Don't be shy here.

Sprinkle dried oregano on top.

Cover dish with foil taking care not to press it down onto the cheese and bake in the oven for about 30 mins until chicken cooked.

Take the foil off and then return to the oven for a further 10 mins to brown up the cheese.

Serve with your fave leafy green salad.

[somewhatdelicious]

Carrot cake (Gluten free)

I have been reluctant to make a carrot cake since my husband has always said he doesn't like them. Made in now -10 years later- only to find out it's the CONCEPT he disapproves of, and EATING them is, apparently, fine. So I guess it's my own fault for listening to him in the first place. And now I will definitely make it soon again! It was lovely and moist, and not too sweet :)

Whisk together:

1 1/2 cups brown sugar 1/2 cup sugar 1 cup neutral vegetable oil 4 large eggs 3/4 cup apple sauce vanilla to taste

Mix together, then add to the wet, then mix:

2 1/2 cups gluten free flour ( I used Schär pattisserie) 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp five spice powder

Fold in:

4 large carrots, grated ( I used a mixer instead )

Pour into 2 round molds, sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)

Bake at 180C for 30-35 minutes

Cream Cheese frosting

Mix together:

450 gr cream cheese, room temp 1/2 cup (113gr) butter, room temp 4 cups confectioner's sugar vanilla to taste a pinch of salt

Assembly

Spread frosting between layers and on top.

Sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)

[the-real-sneezus]

Hey! I made a silly little Uquiz geared towards people with Celiac or other gluten intolerances! (But you don't have to have one to take it)

Most of the answers are just sort of different ways that I behave, so probably not all that accurate. Just for funsies.

[everyveganrecipe]

🫐 Blueberry Pound Cake with Earl Grey Frosting Recipe - Gluten-free, moist, soft and fluffy lemon blueberry loaf with crushed blueberries and dolloped with an insanely delicious earl grey cream frosting.

[thequeerlibrarian]

After an hard day in relation to food yesterday I decided to drive an hour just so I can have breakfast at a café (I have coeliac disease and have to eat gluten-free). The food, being alone in a café - my anxiety is high but I brought 2 books with me and I'm actually enjoying the food and being here alone ✨