#handvo

[morethansalad]

Handvo / Traditional Gujarati Fluffy Savoury Spiced Rice and Lentil Cake (Vegan)

[vikramkarve]

"Small Eats" Handvo (Vegetable Rice Lentil Cake) (courtesy - foodie neighbour) #handvo #food #snack (at Pune, Maharashtra) https://www.instagram.com/p/Clyfya8yGWm/?igshid=NGJjMDIxMWI=

[suchananewsblog]

Rava Handvo Recipe: How To Make This Classic Gujarati Dish

What comes to your mind when we say Gujarati cuisine? The instant answer will be dhokla, thepla and fafda. We agree these dishes define the palate of the region, but trust us, it’s just the tip of the iceberg. Gujarati cuisine is a treasure trove of foods that can take you by surprise. There is a range of Gujarati marvels that are yet to get their due recognition. One such dish is handvo. This…

[foodies-channel]

🍥 Suji Handvo 😋

🍔YouTube || 🍟Reddit

[shree-ganga-maa-dining-hall123]

Gujarati restaurants in Vadodara

Customer Favourites: Popular Dishes at Vadodara’s Best Gujarati Restaurants

Discovering Gujarati Restaurants in Vadodara, is a process based on quality of food, customer taste, customer budget and cleanliness of the surrounding area. At Shree ganga maa dining hall, middle class family also afford this price with their popular dishes and Gujaratis dessert etc. They also take party order with affordable price

Popular dishes of the Shree ganga maa dining hall are Undhiyu,Dhokla,Farsan,Kadhi-Khichdi,Handvo,thepla and Shrikhand.They offer a rich tapestry of flavours that cater to every palate.Their google reviews are also very effective.Gujaratie’s favourite and popular dish - Mahanta is also delicious. Their food taste is very moderate and even children can also eat in compare of other gujarati restaurants.Menu  - Lilotari Shak , Sev Tameta,Roti,Puri, Dal Rice, sweet,salad,chaas ,Papad.

Name — Shree Ganga Maa Dining Hall | Gujarati Thali In Vadodara | Baroda Best Gujarati Thali

Phone Number — 099096 55267

Address- Yash Complex, Gotri Rd, Sundaram Nagar, Gotri, Vadodara, Gujarat 390021

[tnedibleoils]

A Simple Handova

Handova is a delicious Gujarati cuisine that can be enjoyed as a snack or a meal. Made with a fermented mixture of lentils, rice, and veggies with a dash of green chillies, ginger, mustered, and cumin. In this blog, we’ll see the step-by-step process used by the exporter of sunflower oil to make handova.

 Ingredients

Moong dal - ½ cup soaked

Urad dal - 1 tbsp

Tuvar dal - 1 tbsp

Rice - 1 tbsp

Garlic cloves chopped - 1 tsp

Ginger chopped - 1t sp

Green chillies chopped - 2 tsp

Mustard seeds - ½ tsp

Asafoetida - a pinch

Fenugreek seeds - 5

Grated and tightly packed bottle gourd - 1 cup

Turmeric powder - ½ tsp

Coriander powder - ½ tsp

Coriander leaves chopped - ¼ tsp

Sesame seeds for topping

Curry leaves chopped - 1 tsp

Turmeric powder 

Curd - ½ cup

Baking soda - ¼ tsp

Salt as required

Oil as required 

Method

In a bowl, add the rice, moon dal, tuvar dal, and urad dal, and rinse it a couple of times. Add chana dal to it if needed.

Once rinsed thoroughly, soak it in water for 5 hours.

Strain the soaked dal, add it to a blender, and add the curd.

Blend it until you get semolina consistency. If it is difficult, blend it in batches and do not add water.

Now remove the batter, add baking soda, and mix well. 

Cover it and let the batter ferment for 9 hours or overnight. The batter will have a faint sour aroma or tiny bubbles the next day.

Grind the ginger, garlic, and green chilies. 

In a kadai, heat 1 tablespoon of oil and add mustard seeds to it. Once it crackles, add 5–6 fenugreek seeds, asafoetida, and curry leaves. Once it is cooked, add ground ginger, garlic, and green chilli paste.

Let the raw aroma go away, and add the grated bottle gourd. Add the coriander and turmeric powder and mix well. 

Switch off the flame and add the coriander leaves and tempered mixture to the batter.

Add the required salt.

Now spread oil in the pan and keep it on low flame.

Pour 2 ladles of handvo batter into the pan and gently shake it so that it spreads evenly in the pan. Sprinkle the sesame seeds on top.

Cover the pan with a lid and cook on low heat.

When the sides are golden, gently flip them using a spatula. 

Cook until you find golden spots.

Remove from the heat and serve with coriander chutney. 

About TNEO:

Tamil Naadu Edible Oils is one of the leading exporter of lamp oil and sunflower oil that produces premium-quality oil. As one of the oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. Choose Sundew or Jayaa Jyothi from TNEO—the best manufacturer of lamp oil.

[diabetesreversalprograminindia]

Diet Plan for Diabetes

Diabetes is a metabolic disease that causes a rise in blood sugar levels. Consistent high blood sugar levels due to diabetes, can lead to various complications and damage the eyes, nerves, kidneys, and other organs.

Everyone should know this, that diabetes reversal is completely possible. Freedom from Diabetes (FFD) is one of the first organizations which started working on 'Diabetes Reversal' and to date has reversed diabetes of 16,000 plus people. FFD's successful Diabetes Reversal Programs believe on four protocols, Diet, Exercise, Inner Transformation and Medical Support. Everyone knows that diet plays a crucial role in reversing diabetes. There are certain things that need to be followed when it comes to diet. We will discuss the plan here.

First you need to understand Which foods should diabetics avoid?

Sugar-sweetened beverages

Bread

Milk

Trans fats

Refined foods

FFD has innovate diabetic friendly food for you. Lets explore the options.

1)Diabetic friendly breakfast in the FFD style, which is include 25% long raw sprouts, 25% salad ( raw vegetables ) and 50% cooked dal-based items, and no grain for breakfast. We can prepare these breakfast items. 1. Mixed dal dosa

2. Mixed dal dhokla

3. Kothimbir Vadi

4. Dal Handvo

5. Methi mutake

Now let check What can diabetics eat for Lunch and Dinner? 2)List of 5 lunch items that diabetics can include in their lunch and dinner

1.Millet paratha

Missi roti 3.Mix veg 4.Masala Bhat 5.Barley khichdi

3) What's a good snack for diabetics? Diabetics should always keep a watch on what they eat and the same follows for snacks too. Even though between meals snacking should be avoided, one might feel like snacking. Choosing healthy snacks over a lot many unhealthy options can be very difficult when you have diabetes. The key is to choose snacks that are high in fiber, protein, and healthy fats.

Here is the list of top 5 snacking items for diabetes according to FFD are

Makhana

Barley flour momos

Kababs of masoor sprouts

Green gram cutlets/tikkis

Sprouts bhel

The above 15 food items are just a few examples of the best food for diabetes control. FFD has published books on recipes too. You can buy 'Classic Indian Recipes' published by FFD on Amazon too. This should be remember, each diabetic is different and needs to be treated with individual attention. In FFD's Intensive Reversal Program, each person is given dedicated dietitian support. This personalized attention makes the whole difference and gives speedy reversal.

To know more, visit here.

Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[flawediamond]

Indian Recipes Masterpost

Adrak Chai (Ginger Milk Tea)

Allam Chutney (Ginger Spread)

Anjeer Barfi (Dried Figs and Nuts Candy)

Badan Halwa (Cardamom Almond Candy)

Basundi (Sweet Milk and Nuts Soup)

Chana Dal (Chickpea Stew)

Chikki (Nuts Brittle)

Dal Makhani (Lentils and Red Beans Stew)

Garam Masala (Spice Blend)

Ginger Tea

Handvo (Vegetable, Rice and Lentil Fritter)

Hara Bhara Kabab (Spinach Potato Patties)

Irani Chai (Irani Milk Tea)

Kalakand (Cardamom Milk Sweet)

Kheer (Cardamom Rice Pudding)

Korma (Braised Spiced Chicken)

Masala Chai (Spiced Tea)

Masoor Dal (Lentils and Tomato Stew)

Mughlai Chicken Changezi (Chicken Stew with Cashews)

Mughlai Chicken Zafrani (Chicken Stew with Cashews and Saffron)

Nippattu (Deep-fried Rice Crackers)

Palak Pakoda (Spinach Fritters)

Paramannam (Cashew Rice Pudding)

Pav Bhaji (Vegetable Stew with Bread Rolls)

Phirni (Saffron Rice Flour Pudding)

Rabri (Almond Pistachio Milk Pudding)

Tandoori Chicken (Grilled Chicken)

Thandai (Spiced Milk)

Til Diya Murghi Mangxo (Black Sesame Chicken)

[food-drinks-home]

Making Gujarati handvo by hand involves a few key steps:

* Soaking and grinding: Rice and lentils are soaked, then ground into a smooth batter. This batter is traditionally fermented overnight for a light and fluffy texture.

* Adding vegetables and spices: Grated vegetables like bottle gourd and carrots are mixed into the batter along with spices for flavor.

* Cooking: The batter is then steamed or cooked in a pan until set. A special handvo cooker is sometimes used for steaming.

AI at your service

[eazy-group]

Healthy Gujarati Handvo Recipe | Breakfast Recipe | Vegetable Handvo | पंचमेल दाल गुजराती हांडवो

New Post has been published on https://eazydiet.net/healthy-gujarati-handvo-recipe-breakfast-recipe-vegetable-handvo-%e0%a4%aa%e0%a4%82%e0%a4%9a%e0%a4%ae%e0%a5%87%e0%a4%b2-%e0%a4%a6%e0%a4%be%e0%a4%b2-%e0%a4%97%e0%a5%81%e0%a4%9c%e0%a4%b0%e0%a4%be/

Healthy Gujarati Handvo Recipe | Breakfast Recipe | Vegetable Handvo | पंचमेल दाल गुजराती हांडवो

Check on YouTube

[sankalppackagedfood1]

Instant Ready to Cook Handvo Mix - Quick & Delicious

Are you tired of sacrificing health for convenience or spending hours in the kitchen to prepare a wholesome meal? Our Instant Ready to Cook Handvo Mix is the game-changer you've been waiting for.

Why Choose Our Handvo Mix

Time-Saving: With our mix, you can whip up a scrumptious Handvo in minutes, freeing up valuable time for other activities.

Nutritious Ingredients: Packed with wholesome goodness, our mix ensures that you enjoy a healthy and satisfying meal every time.

Convenience Redefined: Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who values efficiency in the kitchen, our Handvo Mix caters to your needs.

Experience the Revolution: Picture a world where delicious flavors meet nutritious ingredients without the hassle of lengthy meal prep. Our Handvo Mix makes this a reality, offering a seamless solution for your culinary endeavors.

Join the Movement: Elevate your meal preparation routine with our Instant Ready to Cook Handvo Mix. Discover the perfect harmony between taste, health, and convenience in every bite.

Engage Further: For culinary inspiration, creative recipes, and customer testimonials, visit our website and immerse yourself in a world of culinary delight.

[mapmydestination]

What are the 17 must-try delicious in Gujarat: A culinary exploration?

Introduction:

Gujarat, a vibrant tourist destination, captivates visitors with its rich heritage, warm hospitality, and exquisite cuisine. As you explore cities like Vadodara, Surat, and Ahmedabad, your journey promises not only architectural wonders but also a gastronomic adventure. After immersing yourself in the state's history and scenic beauty, indulge in a culinary exploration of Gujarat's diverse flavors. Here's a curated list of 17 must-try delicacies, coupled with the convenience of outstation cab booking for a seamless and stress-free travel experience.

1. Khaman Dhokla:

Kickstart your culinary journey with Khaman Dhokla, a ubiquitous Gujarati snack available across the state. Ensure a hassle-free experience by booking an outstation cab to reach renowned spots like Shreeji Khaman House and Jani Locho & Khaman House for the most authentic flavors.

2. Khakhra:

Include Khakhra, perfectly roasted and an ideal on-the-go snack, in your gastronomic adventure. Opt for the best outstation cab service for convenient travel between cities, allowing you to savor this delicacy at various locations.

3. Dabeli:

Delve into the world of Kutchi Dabeli and explore the origins of this spicy cousin of Vada Pao in Bhuj and Nakhatrana. Ensure flexibility in your exploration with the convenience of a one-way taxi service.

4. Patra:

Delight your taste buds with Patra, a savory snack made using colocasia leaves. Plan your travels seamlessly with a one-side taxi service for a stress-free journey between towns.

5. Khandvi:

Savor the gluten-free goodness of Khandvi and explore both Gujarat and Maharashtra by making use of round-trip cab booking. Experience the culinary similarities of these neighboring states on your delightful journey.

6. Handvo:

Relish the innovative Handvo as you travel from one street food stall to another. Consider booking a car with a driver for outstation travels to ensure comfort and convenience while exploring hidden culinary gems.

7. Fafda-Jalebi:

Indulge in the famous Fafda-Jalebi breakfast and book a taxi for outstation adventures. Enjoy the crispy fafdas and sweet jalebis as you traverse different cities, appreciating the regional variations.

8. Lilva Kachori:

Discover the hidden treasure of Lilva Kachori during your winter trip. Enhance your journey with the best one-way taxi service for a hassle-free and comfortable ride to the best Kachori stalls.

9. Dakor Na Gota:

Relish Dakor Na Gota, a local delight, and book a round trip cab for a comprehensive exploration of Gujarat's diverse flavors. Enjoy the journey without worrying about the return, allowing you to fully immerse yourself in the culinary experience.

10. Thepla:

Savor the celebrity-status Thepla and ensure you have the convenience of one-way trip cab bookings for flexibility in your travel plans. This quintessential Gujarati flatbread deserves to be enjoyed at various locales.

11. Gujarati Kadhi:

Dive into the unique flavors of Gujarati Kadhi and plan your travels with ease by booking an outstation cab. Experience the sweet and tangy notes that set it apart from its counterparts, trying variations in different cities.

12. Khichu:

Try the lesser-known but equally delicious Khichu and enjoy its distinct taste during your journey. Opt for car booking for outstation trips to have a comfortable ride, allowing you to focus on relishing this delightful dish.

13. Undhiyu:

Delight in the rich flavors of Surat's specialty, Undhiyu, and explore the city with the convenience of outstation cab booking. Ensure a smooth ride to popular spots like Ravi Chapdi Undhiyu, Gopi Dining Hall, and Kansar Gujarati Thali, where you can savor the best renditions of this winter delicacy.

14. Dal Dhokli:

Warm your heart with the comforting Dal Dhokli and secure your travel plans with round-trip cab booking. Experience the sweet and spicy combination as you traverse through different cities, enjoying the comforting nuances of this traditional dish.

15. Murghanu Shaak:

Break the misconception about non-vegetarian options in Gujarat by trying Murghanu Shaak, a Gujarati-style chicken curry. Ensure you have the best one-way taxi service for an easy commute to places like Vishalla and Moti Mahal, where you can relish this unique dish.

16. Aam Shrikhand:

Explore the love for mangoes in Aam Shrikhand and plan your travel with car booking for outstation journeys. Pair this delightful dish with wheat pooris for a complete experience, discovering the perfect blend of sweetness and tanginess.

17. Mohanthal:

End your culinary journey on a sweet note with Mohanthal. Ensure you have the convenience of booking outstation taxis online for a smooth return journey. Explore recommended spots like Kandoi Bhogilal Mulchand, Mohanlal S Mithaiwala, and Jayhind Sweets to savor the best Mohanthal variations.

Conclusion:

A journey through Gujarat's rich culinary heritage with Map My Destination, your trusted travel agency for an unforgettable vacation experience. With convenient transportation options and expert guidance, we'll ensure you savor every moment of exploring the architectural marvels, natural beauty, and diverse flavors of Gujarat's vibrant food culture. Book an outstation cab with us and indulge in a seamless gastronomic adventure, immersing yourself in the history, culture, and heavenly delicacies that Gujarat has to offer. Get ready for a journey filled with tantalizing tastes and unforgettable memories with Map My Destination by your side.

[benazirs-blog]

Coconut Chutney

Cooking, recipes, how to benazir's blog Actually one day I made idli and I had some with this delicious chutney. I love coconut a lot. Mr, Riaz told me coconut is very hot. It means that it is not cooling to the body even though the coconut water is very refreshing to the body. This is perfect for even handvo, vada and dosas too. Ok what you need to do is add 1/4 cup of frozen unsweetened…

[saloni786]

Article on Gujarat

Gujarat is a state which is situated on the western coast of India. It is the fifth largest state of India in terms of area. It has around 60 million and ranks in the ninth position.

Gandhinagar is the capital of Gujarat. It was named after Mahatma Gandhi, freedom fighter and leader of nationalist movement. Government offices of the state were transferred to Gandhinagar in the year 1970, and became a commercial and cultural city of the state.

Gujarat is popular for its huge temples, beautiful beaches, and historic places. It has many wildlife sanctuaries, hills, and many Jain temples. Gujarat is very rich in its culture.

Best places to visit in Gujarat:

Gir national park

Somnath temple 

Statue of unity

Kutch

Dwarkadhish temple - Dwarka 

Adalaj stepwell - Ahmedabad 

Rani ki vav-patan

Laxmi Vilas palace - Vadodara

Modhera sun temple

Mohabbat Maqbara- Junagadh

Prag mahal - Bhuj

Sidi Sayeed mosque - Ahmedabad

Gujarat is as beautiful as its festival. It has many different festivals for some or other reasons. Everyday there are some festivals and celebrations take place. It makes Gujarat more colorful and unique in its way. That's why it is more likely to. Around 12,365 festivals and fairs are hosted everywhere.

Types of festivals celebrated in Gujarat

Makar Sankranti - kite festival

Makar Sankranti is also known as Uttarayan. It is a Hindu festival. It marks the end of winter and the beginning of summer. This festival is dedicated to the sun and it says that it marks a new beginning. This kite festival is hosted by Ahmedabad at sardar Patel stadium.

2. Rann Utsav

All around the world people come for this festival. It is a two month festival and you can experience white salt desserts, folk dances and music and also experience living in a tent. It starts from November and ends in February. It also has a market which sells handmade items like sarees, Sawls, jewelry and many more.

3. Navratri

Navratri is the Hindu festival and it is the most Favourite festival of Gujaratis. It is celebrated not in Gujarat but all over the country. It is a nine day festival. It is a dance form which includes dandiya and Garba. Navratri is dedicated to goddess Durga. Everyone comes together to celebrate this festival with love and joy.

4. Janmashtami

Janmashtami is celebrated as lord Krishna's birthday. People celebrate Janmashtami by breaking Dahi Handi and also celebrate by dancing, singing and remembering lord Krishna, offering food to him like Makhan.

5. Bhavnath Mahadev fair

It is devoted to lord shiv, Mahadev. It is a five day fair and it is generally celebrated in the month of February. This fair is full of colors and beliefs. It includes decorated elephants with embroidery clothes. There are many items that you can buy which are specially from the cities like Ayodhya and Mathura. Worshippers also get food and people are performing arts like dance, music, handcraft.

There are many legends and leaders who were born in Gujarat. Our prime minister is also a Gujarati. Leaders like Mahatma Gandhi, Sardar Patel, Dadabhai Naoroji, Jalaram Bapa, Rajiv Gandhi, Rahul Gandhi. Legends like Dhirubhai Ambhani, Mukesh Ambani, Irfan Pathan, Ravindra Jadeja, Hardik Pandya, Krunal Pandya, Ratan Tata, Anandiben Patel.

If we are talking about Gujarat and Gujaratis we can't forget its food.

                                   Famous food of gujarat

Gujarati thali

Khaman, dhokla, khandvi, handvo, Dabeli.

Fafda, Gathiya, khakhra, Patra, Lilo Chevdo.

Thepla, Undhiyu, Gujarati dal, Rotla.

Aamras, Ghooghra, Basundi, Shrikhand, Lapsi.

          Why should you visit Gujarat?

Gujarat is everything about its traditions, history, and culture. It has many archaeological sites, beaches, fascinating temples and national parks, and it is very popular for the Asiatic lions which makes Gujarat more beautiful.

[carminavulcana]

The latest offerings from my kitchen. Clockwise from the top left-

Gujarati Handvo served with Mint Chutney, Chili Garlic Chutney, and Masala Chhaas (spiced buttermilk). Handvo is a very healthy savory cake made with split mung beans, whole mung beans, Split Bengal Lentils, Tuvar Lentils, Rice, Bottle Gourd, Carrots, and a slew of whole spices including but not limited to green chilies, cilantro, curry leaves, cumin, turmeric, and sesame.

Basil Cheese Toast on Whole Wheat Herb Bread

Finnish Pulla Bread with Cardamom and Saffron Syrup, topped with Watermelon Seeds

Chhole Bhature with Picked Potato and Ginger, Mint Raita, and Fresh Onion Salad. Chhole Bhature is an iconic Punjabi dish of sinfully spicy and ghee-laden chickpea curry served with puffed up fenugreek and caraway flatbreads.

Jewish Challah Bread for Roshanah

Jerusalem Bagels served with Za'atar-infused extra virgin olive oil.