#healthy vegan cookie recipes

[fullcravings]

Paleo Chocolate Chunk Cookies

[vegan-yums]

Seedy Quinoa Breakfast Cookies

[kkimura]

最近オートミールにハマり気味な私ですが、それが原因なのか、お腹周りがスッキリしてきたと思ったらするりと体重落ちてた！筋肉量は増えてたから健康的だと思う！凄いなオートミール。

まだまだヘルシーで美味しいレシピ配信していくので、よければご覧ぐださい！

I’ve been into making sweets/dessert using oatmeal lately as you can see on my YouTube channel 🍪

My body has been feeling nice and light lately! (and I lost extra pounds while gaining muscle! )

Oatmeal rocks and tastes so good!

Check out my channel for more easy, healthy-delicious recipes ☺️

[roshni99]

Celebrate the holiday season with these delightful and nutritious festive recipes that not only tantalize your taste buds but also contribute to your well-being. Embrace the spirit of joy and good health with these flavorful dishes perfect for any festive occasion: These festive recipes offer a perfect balance between indulgence and nutrition, allowing you to savor the joy of the season without compromising your commitment to a healthy lifestyle. Enjoy the holidays with delicious and wholesome dishes that nourish both your body and spirit. And for professional support and essential tools, download our mobile app: 📲 *Android:*http://bit.ly/3JACQOb 🍏 *Apple:*https://apple.co/3I0QKbe healthy recipes,healthy holiday recipes,healthy christmas recipes,holiday recipes,christmas recipes,healthy thanksgiving recipes,healthy,healthy cookie recipes,vegan recipes,healthy cookie recipe,easy recipes,recipes,recipe,healthy vegan recipes,healthy recipe,healthy dessert recipes,easy healthy holiday recipes,healthy holiday recipe,thanksgiving recipes,healthy cookies,paleo recipes,vegetarian recipes,healthy food recipes healthy festive recipes healthy festive food healthy festival food ideas food recipes food recipes easy at home food recipes in telugu food recipes in tamil food recipes malayalam food recipes in kannada food recipes shorts food recipes indian food recipes for 1 year old baby food recipes vegetarian food recipes easy food recipes veg food recipes for 2 year old baby food recipes in hindi

[healthyrecipesforyourfamily]

Moringa Cookies recipe is a fantastic choice for those seeking a healthy treat. They are made from wholesome ingredients that are good for your body.

(via Moringa Cookies)

(Source: https://thewillowskitchen.com/moringa-cookies/)

[oddballwriter]

The Sweetest Thing

Summary: Your hobby of baking causes an issue for the boys. Not because of anything with you, it's a matter of control with themselves.

Warnings: Nothing really.

Author’s Snip: I bake as a hobby and while making brownies earlier I thought this up.

I’ll shut up now. Enjoy! And don’t be afraid to request.

Word Count: 816

Taglist: @my-secret-shame-but-fanfiction (you can join the taglist, just ask)

It was a problem. Not for you. You were just acting out your hobby of baking and there was nothing wrong with that at all. The problem was with the boys and the fact that they couldn’t resist eating whatever you baked. Whether it be brownies, cookies, cupcakes, bonbons, pies, anything.

You wouldn’t call yourself a top baker, but the boys always sang your praises and wanted the first taste every time. But you seem to always have something freshly baked and fresh out the oven.

Steven was the least likely to tell you no when you offered him a piece of what you’ve made, always having the subconscious intuition to start baking so that when it was all ready it could be pair with his tea. And it would be nice to have something with his tea. And you always go through the trouble of using a vegan recipe.

“Oh, I really shouldn’t.” Steven says to himself as you offer him a few cookies you just finished, “I can’t be eating so much sugar all the time.” he warns himself. “Just one won’t hurt.” Steven excuses.

But one turns into two, and then an extra third that he didn't realize he was eating until he was just about done with it.

"So much for 'just one'." Steven scolds himself.

"At least I know that they were good," you remark.

"Thank you for letting me try them though, love. They were delicious. But next time I'll just grab one and leave the rest of the container alone." Steven says.

It's worse when Marc just got done working out. Gained some muscle, shed a good amount of calories. But then he walks in and the flat smells like a damn bakery. Out of all of the days and times that you could have baked, you chose the day that Marc goes to the gym and the time he comes home. And you're there smiling at him.

"What's for dessert this time?" Marc asks as he walks over to you and kisses you on the cheek. "You giggle, "Cinnamon rolls, I found an easy-to-follow recipe a few days ago and wanted to give it a try." you explain.

Marc sighs, "Why do you always have to make something to make me regain all the calories I just lost?" he questions. "You don't have to eat them today if you don't want to." you say, "Plus, they aren't done yet. They need to be done baking and I need to make the frosting." you add.

"You can have one once they're complete and cooled down." you offer him. "That's the issue. If you're the one who made them then I'll get up eating more than one." Marc explains.

"Sometimes having a little bit of a little snack pouch is okay as long as you're healthy." you half-joke.

Jake hardly does anything about it though. He couldn't care less if he gained a pound or two if it meant getting to enjoy your baking. Matter of fact he's right there when you bake. Arms wrapped around your body while you measure and mix, but he hardly really helps in your opinion.

"Are you just going to hold me the whole time or are you going to do something?" you question playfully. "I help by licking the spoons and bowls." Jake replies.

You huff in amusement before picking up the teaspoon that you used a second ago, "Then do me a favor and 'clean' this for me." you request as you hand it to him. Jake takes it and gives it one lick before trying to spit in an immediate reaction. "What the hell was that?" Jake exclaims. "I used that for the vanilla extract." you say simply.

"That was mean." Jake says with a fake pout. "You saw me use it a second ago, I don't know how you fell for that." you laugh.

"I just like watching you work, I don't pay attention to what exactly you're putting in. You could poison it right in front of me and I probably won't catch it at first." Jake says before he slightly changes the subject.

"Speaking of watching you bake. I would love to help you open up a little bakery and have a little section where I can watch you make everything." Jake mentions as he holds you closer and kisses your neck. "I don't think I'm that much of a baker that I could have a business." you comment.

"I'd disagree. I think once someone gets a taste of what you make then they'd be flocking for a single piece." Jake says.

"Jake I use recipes I find online and then write down if I like them." you mention.

"Well then maybe it's time that you experiment with making your own." Jake fires back, "I can taste test for you while you try to nail it." he suggests.

[invisibleraven]

It's that time again: Inny prompts a Ray Is The Best Dad prompt because: keeping a few of their favorite snacks in the house for when they visit. makes me soft.

Grocery day was not Ray’s favourite day of the week. For one it was less fun without Rose who liked to race the charts, do silly puppets shows with the fruit when testing their ripeness, and indulged his love of trashy food.

For two, he had a lot more mouths to feed now.

Not that he minded the extra mouths, but it got to be a lot remembering all their restrictions, dislikes, and still keep their nutritional health in mind.

He started with the staples; bread, eggs, and milk. Making sure to get oat milk for Alex whose lactose intolerance he learned about in the worst way. Plus it was always handy to have on hand if Carrie and Willie decided they were vegan this week.

He stocked up on veggies-he had become an expert on hiding them in food so the gaggle of teenagers who frequented his home would eat them. He had better luck with fruit, and Luke loved to help him make weird smoothie combinations but hey, at least he was enthusiastic about that part of healthy eating.

He couldn’t say the same for Flynn who would survive on soda and pizza if she could. Though given her mother liked to brew up meatloaf containing wheatgrass and alfalfa sprouts, he didn’t really blame her.

Julie was easy to please, as she had started cooking for the group and gave him a list. She had been working on recreating some of Rose’s recipes to introduce her friends to Latin food, as well as the desserts. Ray was more than happy to be her guinea pig for those experiments.

Plus it made Carlos (and Victoria) from complaining about his spaghetti for the third day in a row.

At first Ray had thought Reggie was the easiest as he would happily eat anything and everything placed in front of him. That is until he found out that he probably wasn’t getting much to eat at home, and rarely indulged in buying food since he was saving up to move out as soon as he could.

Ray had offered him the guest room more than once, but kept getting denied. “Well can you at least tell me what you actually like to eat? We can even make it together.”

Reggie lit up at that. “Can you teach me to make ribs?”

Now Ray had never really attempted ribs-they weren’t a staple in the Molina household. “How about we learn together?”

The end results were pretty damn good if he said so himself, even if Reggie was far better at the grill than Ray was. With that in mind, Ray grabbed another pack-plus some chicken and impossible burgers and wondered if he could convince Reggie they should have a cook out this weekend.

With all the healthy options done, Ray gathered snacks; savoury and salty snacks for the boys, chocolate and candy for the girls, sour stuff for Carlos and a pack of cookies for himself-one he would be hiding because he learned the hard way about not doing so with seven teenagers in and out of the house.

He also grabbed some of those nasty rice cakes for Tori-just because she spent enough time with them, he wanted to have options.

He approached the register, hunting for his wallet-he knew Julie handed it to him after he couldn’t find it with the mail. It was in his jacket pocket, and within it there was a pile of coupons, courtesy of Flynn the Coupon Queen. Plus a points card that he knew belonged to Willie that gave Ray some savings and would give Willie a discount on the movie he wanted to take Alex to the weekend.

Ray shook his head softly and smiled at the weird situation he found himself in. Widowed and the father to eight kids, only two of which were his.

He wouldn’t trade any of them for the world though. Even if the bill after it all was starting to get ridiculous. But the kids-his kids were worth every penny.

[madamlaydebug]

Perfect Chocolate 🍫 Cookies 🍪 Replacing Butter 🧈 With Avocado 🥑

Avocados 🥑 are so incredible and can be used in so many ways. Replacing butter 🧈 with avocados 🥑 when it comes to baking is dope. I could still smell the avocados 🥑 in the cookie 🍪 batter, but once the cookies were baked and done, I could not smell or taste the avocados. 🥑Using avocados, I am adding some healthy fats and fiber to go along with something I love.

I used spelt flour, making the cookies dense but still soft and delicious. I can taste the date syrup, but I dont mind. These cookies 🍪 are very soft and not too sweet, with a nice balance of flavors. I love vegan butter 🧈 in recipes, but this is a nice change-up. If you try this and want it to be sweeter, replace the coconut sugar with brown sugar. If you want the cookies to be lighter, use regular flour. These are perfect, just as they are to me.

Have you tried using avocados to replace butter? If so, what did you make?

Ingredients:

2 1/4 cups Spelt Flour

1/2 tsp baking soda

1 tsp of cornstarch

1 cup about 2 1/2 mashed avocados 🥑

1/2 cup date syrup

2 flaxseed eggs (2 Tbsp of flaxseed + 6 Tbsp of water). Allow setting for 5 min before using.

2 tsp pure vanilla extract

1/2 cup coconut sugar 🥥

1/2 brown sugar

Salt to your taste

2 cups Vegan Chocolate Chips 🍫

Step 1. Mix spelt flour, baking soda, salt, and cornstarch in a bowl and place to the side.

Step 2. Add avocados, date syrup, vanilla extract, flaxseed eggs, brown sugar, and coconut sugar to a blender. Blend until smooth.

Step 3. Mix dry with wet. Add chocolate chips and mix.

@TurnipVegan

Step 4. Bake for 18 - 20 Min at 360. Allow to cool

Enjoy!

[whentherewerebicycles]

2023 in review: operation get good at cooking!!!!

wowow i got pretty good at cooking in 2023!!! i did a lot of journaling at the beginning of the year about my cooking goals, which were (in abbreviated form):

get MUCH more comfortable with basic cooking and food prep methods. i did not attempt to master any fancy techniques lol but i wanted to be able to look at your average recipe and feel totally confident in my ability to execute it well. and i did that! i am not a fancy chef but i feel very confident in my basic kitchen skills.

consistently produce good food (and be able to adjust along the way if something wasn't tasting right). before this year i'd often make the same dish multiple times and have it turn out differently each time (often worse the second and third times lol). i learned how to do this and along the way i also ended up getting pretty good at making adjustments to recipes when i think something will make them tastier or when something in the recipe seems a bit off.

have about 20-25 fairly easy (and healthy) weeknight recipes in my repertoire that could be made in 45 min or less and didn't require a ton of prep work or fancy ingredients. i have definitely done this although i do still rely pretty heavily on 5-6 easy fallback recipes if i am feeling lazy or uninspired. i could probably figure out ways to get more varied stuff in the rotation, although i think my strategy of always making at least 1 new recipe per week is a pretty good way to ensure that i try new things.

i also set a mid-year goal to get better at fun little garnishes that made the finished dish pop a little more. i have sort of half-achieved this but i definitely rely heavily on very basic final flourishes (scallions, toasted nuts, citrus zest, etc) and could probably be a bit more creative here if i wanted to.

i also wanted to eat mostly healthy, plant-based vegan meals and to make substitutions where possible to make things healthier. i did ok at this! generally the stuff i cooked was quite healthy but i did add eggs and dairy back in for protein + because i read that full-fat dairy may boost fertility. this year i am going to try cooking more with meat although i still feel iffy about that (i don't like handling meat and i often can't think of how to work it into an existing recipe). but yeah! on the whole i think i did well here.

i met these goals mostly by practicing like crazy!!!! this year i made 104 unique recipes in 2023 (plus lots of duplicates when i liked something well enough to make it multiple times). the places i went to most for recipes were: feasting at home and NYT recipes, although i also very much liked the weekday vegetarians, love and lemons, cookie & kate, nora cooks, and the foodie takes flight.

i will post my top 10 recipes in a separate post :)

[theproductgiggler]

This vegan cookie dough recipe is totally irresistible! Grab a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, healthy cookie dough recipe is made with all-natural ingredients and has no raw flour or egg. Perfect for kids, afternoon treats, and late-night snacking. It’s the ultimate no-bake treat!

#gettrfoodie #recipe #dessertideas #chillmode

[fullcravings]

V/GF Cookie Dough Brownie Ice Cream Cups

[shadowfromthestarlight]

I need some healthy snack ideas if you don't mind.

Mhmm, a really good one is roasting your own nuts! I've done it with cashews and almonds but lately I've been into pecans - soaking them in a bowl with water and salt for several hours, up to 12 hours, then leaving them in the oven at 150 or as low as yours will go for at least 8 hours. Or you can just buy nuts "raw" or "dry-roasted" and add your own salt and/or olive oil whenever you can't roast them yourself.

I also really like MASA chips - they're fried in tallow. Whenever I let someone try them they like them! They're a bit of a pain because they're rare in stores, you have to order them, and they're not cheap, but I find it worth it to subscribe.

Another chip brand that you're more likely to find in stores is Siete, and I like to get their avocado oil-fried blue chips.

For crackers, I'm starting to exclusively use Rustic Bakery sourdough olive oil crackers, they're delicious and extremely simple, lacking a lot of the ingredients that make most crackers (such an innocuous-sounding snack, we've been so deceived!) really unhealthy. Stonewall Kitchen also has some crackers that are seed oil-free.

I also like to try protein balls whenever I see them at a coffee shop, everyone seems to have their own recipe, they're a good satisfying snack. I've been trying to copy them on my own but (to me at least) they're more challenging than they look. Lately, I've been making muffins using bananas, apple cider, whole organic spelt flour, copious amounts of cinnamon (and the standard egg, baking soda, baking powder, salt, vanilla extract, butter) and getting very positive responses! I've also been making gluten-free, incidentally vegan cookies with pure peanut butter, coconut oil, and oatmeal.

[crybaby98anna]

1 Set your goal weights.  2 Get a buddy 3 Set a calorie limit and stick to it. Find a TDEE calculator online. That will tell you how many calories you burn a day. And make a calorie limit based on what  you want to lose in a week (If you eat 500 less than that everyday you will lose a pound a week,if you 1000 less calories than that everyday you will lose 2 pounds a week and so on,how fast you want to lose is up to you)  4 Become a vegan. It helps weight loss! I swear! And it can also Be used as a reason as to why your eating differently. And be used as an excuse to not eat.  5 Exercise at least 30 minutes 6 days a week. It should really be 60 minutes 6 days a week. But 30 is the bare minimum. Make at least 1/2-2/3 of it cardio. 6 Intermittent fasting is the BOMB. If you can get through most of the day without eating, even eating a gigantic dinner will keep you losing weight. I sometimes struggle to get up to 800-1000 cals, especially when I'm eating vegetarian.

 When people get suspicious

People keep bothering you about your weight loss, "why you never eat," or if you're "turning anorexic"? Here's some ways I've found that help keep people from being too suspicious of you.

1. Don't advertise your diet. Don't bitch that all you can eat is x amount of calories or y type of food. Bitching about food (or lack there of) you cannot eat will annoy friends and drive them away. If they know you are on a diet, they are more likely to call you out on "taking it too extreme" and start a whole mess of drama. If they offer you food, just decline it politely. If they demand a reason, say things like "I don't like x ingredient," "I'm not hungry right now, but I'll try it later," "I don't want to spoil my appetite for dinner [or other meal]." I hate using the "I'm vegetarian/vegan" or "I'm allergic to x ingredient" because they can sniff out bull shit if they try hard enough.

2. Don't announce to the world that you feel fat. People will either think you're a bitchy self-centered person fishing for complements and sympathy, or they will say "yes, indeed you are fat" and make you feel 100 times worse. If they think you have body issues, they are more likely to attribute weight loss to anorexia or other eating disorder behaviors.

3. Fake eat. Carry food around your backpack. hold a candy bar, a pack of nuts, or a piece of fruit. Be seen with food. Buy a bowl of soup and just bring a spoonful of soup to your mouth while you talk for a while (don't have to actually put it in your mouth). People will believe you will or are eating said item. They will passively imagine seeing you eat it. I've carried the same apple for a week without anyone noticing it, and someone has told me, "I'm glad you're eating again." lol.

4. take advantage of anorexic stereotypes. Common stereotypes:

They never eat. Only eat in front of them.

They only eat low-calorie food or ultra-healthy food. Eat a small candy bar (60 cal) or bag of potato chips (150 cal) in front of them. Spending 100-200 calories in a bluff is better than being in complete dietary scrutiny.

They fear food. Make cookies. Bake something. Talk about a new recipe you found. You can say you tried what you eat and like it. They won't know. If they want to see you eat stuff, you can easily make a low-cal version of the baked good and eat that as a bluff in front of them.

They only eat tiny portions. This may sound weird, but you can binge in front of people and they won't even notice it's a binge. Just spread out what you eat over a few hours. Don't do this often, but it can really throw some people in for a loop if you eat a lot in front of them. Besides - you can compensate when they're away.

5. Don't skimp out on every food-event. Friends want to take you to dinner? Go. You should be able to recognize what types of food are naturally low calorie and order that on the menu. There's a lot of tricks for what to do when you have a food event that I'll go in detail in another post, but main ones include:

Time your eating pace with other people at the table.

Have food sitting on your fork in the air.

Keep them talking about themselves or any topic not about you.

Say you love the taste of the meal.

at a buffet? carry a plate of nibbled food.

6. Blame balanced diet, exercise, or genes. If people constantly ask you "How come you are so skinny?!" blame it that you're naturally skinny. If they ask how you lost the weight, blame it on diet and exercise. If they're interested in the type of diet, you can just list one of the mainstream diets out there (like atkins diet or paleo diet). You can even have fun with this and give false diet tips. I've told someone time I cut out all potatoes from my diet and lost 5 pounds (lie). I've told another person I ate a stick of chalk before dinner and lost 3 pounds that way (lie). Another option: blame a disease. Say you had thyroid problem or a really bad flu and lost weight that way.

****Difference between #1 and #6: you can say you WERE on a diet, just don't say you ARE on a diet. People won't bother you if the diet is in the past and done. They will bother you if it's still on-going because they sometimes see it's in their power to intervene.

7. Don't make a show about not eating. My god, this one irks me in movies: the protagonist goes into a huge hissy fit about eating one carrot or the mother pleas through tears for him/her to eat one more bite. Have dignity! Just eat it, then get out of there. Accept it and move on. Compensate for it after. If you put on a show, they'll think there's something seriously wrong with you and throw you into IP or other treatment option.

8. Play ignorant. Don't blab all this knowledge about dieting, nutrition, and eating disorders. "Normal" people don't obsess about that kind of stuff and therefore don't know that much about that area. If people are spewing obviously wrong information about dieting "OMG THIS APPLE IS LIKE NEGATIVE 20 CALORIES" don't be all preachy about what calories are, how you can't eat negative calories, etc. Just keep it brief, maybe even off in your numbers, such as "I thought an apple is like 60 calories?" Not, "Even compensating with energy spent during digestion, an apple is still only 43 calories."

[fatgothgf]

anyone have legitimately good vegan cookie recipes? that dont use crazy ingredients that id have to go to some fancy grocery store to find? and are, like, tasty and Not healthy? i need suggestions or guidance

[rgr-pop]

do you think if i made breakfast cookies like these for the next dsa meeting people would like them

food shaming discussion mixed in with recipe discussion to follow back before covid we would always have food but there was (perhaps performative) desire to have "healthy" food instead of bagels*** (antisemitism) or donuts. i don't believe in that obviously but i also like the idea of creating nourishing snacks. (before, we had a lot of regular attendees who i knew to be food insecure, which is maybe less true now from my understanding, but i will also say this is a very "please eat a vegetable" crew of guys, so). the cookie is superior for portioning and portability toward relative covid comfort but i am not going to bake if people are going to treat it like it's the free nutrigrain bars

i have been having some flashbacks to those situations before a little bit because of my issues. i explained to a that i have a fear of baking something for people and them indirectly fatshaming you for baking something--i think a not uncommon gendered experience--which really pilled them but. the possibility of this happening with this current crew is so remote, like for example 20% of them are my jewish holiday family who eat all my cakes and drink all my whiskey and pass out on my couch (said affectionately) but i'm so paranoid about situations like this that i rehearse them obsessively and also obsessively avoid them our meetings are at 1pm on a sunday which i guess that's not "breakfast" for others but it is for me