#healthy vegan dinner

[daily-deliciousness]

Sweet potato pumpkin soup

[vegan-yums]

Crispy Beer-Battered Vegan Fish Tacos

Crispy Cauliflower Tacos with Chipotle Crema

Air Fryer Cauliflower Tacos

Black Bean Sweet Potato Tacos

Easy Southwestern Tofu Scramble

Vegan Birria Tacos

[openmindcrimecook]

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[vegan-nom-noms]

Tempeh Burritos

[colourfulfoodnutrition]

[hashtagveganproblems]

Vegan Grain Bowl with Soy Tenders

Check out the 🌱VegansBeLike Discord server🌱 for more

[omnivorescookbook]

Broccoli and Mushroom Stir Fry This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week.

Recipe: https://omnivorescookbook.com/broccoli-and-mushroom-stir-fry/

[imaf00die777]

Vegan chicken pot pie with Red Lobster cheddar bay biscuits

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe

#masala #masalabhat #masalabhatrecipe

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[daily-deliciousness]

Creamy roasted cauliflower and mushroom soup

[vegan-yums]

Kale Detox Salad w/ Pesto

[northbirdblog]

Delicious Vegan Mac and Cheese Recipe

Made with creamy cashew sauce and nutritional yeast!

To get this recipe and more great ideas, visit The Northbird Blog!

[vegan-nom-noms]

Coconut Gyoza Noodle Soup

[foodwithrecipes]

Green Peas Masala.    Here’s a recipe for Appam paired with Green Peas Masala, a delicious South Indian combination: let's get on! Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4451&action=edit

[aveganfeed]

Protein packed bowl idea 💪 🥗🫘 - super quick and easy (I didn’t even heat up the tofu).

* Quinoa, smoked tofu, edamame and sunflower seeds give this meal a protein punch. 🤛

* The broccoli provides loads of nutrients along with good iron.

* And the vitamin c from the lemon in the tahini sauce will help iron absorption from all the ingredients above.

* Not to mention the tahini being a good source of calcium and magnesium plus lots of other goodies.

All coming together in under 20 mins for a satisfying and healthy meal.