Tumgik
#home made
wall-mushroom · 5 months
Text
Tumblr media
My sister and I actually did this thing where we made pizza in the oven. Oh yeah baby, that's right, homemade pizza for supper or dinner. Which ever. This was splendid.
488 notes · View notes
reality-detective · 2 months
Text
Homemade steam engine motorcycle 🤔
297 notes · View notes
claw-11243 · 5 months
Text
Tumblr media Tumblr media
Made this selenite dagger / athame. Selenite is a great protective stone for (among other things) energetic cord cutting
I think it turned out really good! 😊
225 notes · View notes
foodshowxyz · 13 days
Text
Tumblr media Tumblr media Tumblr media
Creamy roasted garlic tomato soup
Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes
Ingredients
Roasted Veggies:
3 pounds ripe tomatoes (Roma or on-the-vine work well)
1 head garlic (top sliced off)
1 medium onion, quartered
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Soup Base:
2 tablespoons butter
1 teaspoon dried thyme (or 2 sprigs fresh)
1/2 cup heavy cream
4 cups vegetable broth (low-sodium is best)
1/4 cup fresh basil leaves (optional, for garnish)
Equipment:
Baking sheet
Large pot or Dutch oven
Immersion blender (or regular blender)
Instructions
Roast the Vegetables:
Preheat your oven to 425°F (220°C).
Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.
Roast for 35-40 minutes, or until tomatoes are blistered and softened.
Start the Soup Base:
While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.
Blend the Soup:
Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).
Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.
Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.
Finish and Season:
Stir in the heavy cream. Taste and adjust salt and pepper as needed.
Serve:
Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!
Tips & Variations:
Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.
Vegan: Swap the butter for olive oil and use a plant-based cream alternative.
Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.
Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.
104 notes · View notes
scr4n · 11 months
Text
Tumblr media
Homemade butter chicken curry 🔥
420 notes · View notes
thelcsdaily · 8 months
Text
Tumblr media
Adobo Pork Tenderloin
with a side of Sweet Potatoes and Poblano Peppers
The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri
190 notes · View notes
Tumblr media
81 notes · View notes
ahedderick · 7 months
Text
Plaid and glad
The last time I was at the fabric store (in a failed attempt to find trout-themed fabric) I found a plaid I loved. I had been musing for a while on the theme of "what if cozy plaid shirt - but long?" This seemed like the time to answer that question.
Tumblr media
I have made several dresses in the past year with the same pattern, and I'm trying to use different details so they don't look too similar. For this one, since I was thinking about shirts to begin with, I decided to put on a faux button placket in front. Actually, I though about making a real button placket, then I decided to avoid all that extra work for something that wouldn't be needed/functional. . Next step was to pull out Ye Olde Button Box (ot os very old . . belonged to my grandmother, and she passed away in right before I was born) I wanted three matching ones, medium size.
Tumblr media
Sha-zam! That woman had SO many buttons. Thread, hooks, eyes, zippers, rick-rack, bias tape, needles. Everything.
So, hopefully today I will be able to put the last few stitches in the neckline of this, and add the buttons. Then I will have a soft, comfy, plaid shirt dress. With X-large, wonderful pockets.
Tumblr media Tumblr media
76 notes · View notes
ilikeit-art · 1 year
Text
302 notes · View notes
sandesigns · 6 months
Text
I made a new wiggly crochet.
Tumblr media Tumblr media
65 notes · View notes
shwetaofalltrades · 3 months
Text
Tumblr media Tumblr media Tumblr media
Sunday morning dutch baby pancake | Instagram
31 notes · View notes
andaxay · 1 year
Text
Tumblr media
Starry shoes are finished! Part embroidery, part fabric paint, laces from Sneaker Science. ✨
180 notes · View notes
aure-magik-art · 1 year
Text
New stickers added on my Etsy 😊😊✨✨✨ aaaaaaaaah
Tumblr media Tumblr media Tumblr media Tumblr media
209 notes · View notes
thelcsdaily · 1 year
Text
Tumblr media
Oven Roasted Pork Chops
The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
160 notes · View notes
rienziera · 7 months
Text
Tumblr media Tumblr media Tumblr media
47 notes · View notes
redheadgleek · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Two years after I first cast on, my Anne, Diana, and Gilbert dolls are finished!
101 notes · View notes