#homelyfood

[kawikatechnologies]

Carryiva: Get Tasty Meals from Home Cooks

Carryiva is not just an app; it’s like having your own kitchen connection. You can get awesome, homemade food that’s made just for you. It’s simple, fun, and all about enjoying tasty meals from home cooks who put love into every dish. Welcome to Carryiva — the gathering place for delicious meals.

[khaleesiuae]

Whatever we do toward energy independence has to be done in the context of using fewer resources.

#GlobalEnergy #GlobalEnergyShow #energyindependence #energysaving #khaleesiuae #uniquelydelicious #khaleesigrillsandrestaurant

For bulk order & Party orders Khaleesi Grills & Restaurant Bedazayed Call: 056732 0231

[malnadhomefoods]

[raithularuchi]

Visit our pure vegetarian restaurant which serves healthy and delicious breakfast, lunch and dinner.

Healthy and delicious sattvic food prepared with items directly sourced from farmers. We thank all the farmers as only because of them we are able to have our food. We have a variety of millet items available.

No onion no garlic food in Whitefield.

No onion garlic (NOG) food in Bangalore

Every time you have your food here our farmers are benefited.

At Raithula Ruchi, Ramagondannahalli, Whitefield, Bangalore we focus for your good health.

Eat healthy and stay healthy.

𝙔𝙤𝙪 𝙇𝙤𝙫𝙚 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 ! & 𝙒𝙚 𝙥𝙧𝙚𝙥𝙖𝙧𝙚 𝙞𝙩.

𝐕𝐢𝐬𝐢𝐭 𝐑𝐚𝐢𝐭𝐡𝐮𝐥𝐚 𝐑𝐮𝐜𝐡𝐢 , 𝐖𝐡𝐢𝐭𝐞𝐟𝐢𝐞𝐥𝐝, 𝐑𝐚𝐦𝐚𝐠𝐨𝐧𝐝𝐚𝐧𝐧𝐚𝐡𝐚𝐥𝐥𝐢, 𝐁𝐞𝐧𝐠𝐚𝐥𝐮𝐫𝐮

#Timings:

Monday to Saturday: Breakfast, Lunch, Dinner

Sunday : Breakfast till 12 noon

map Location:

https://maps.app.goo.gl/JWVWG9J9Qi6xN2UG7

#𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 #𝐒𝐨𝐮𝐭𝐡 #𝐈𝐧𝐝𝐢𝐚𝐧 𝐟𝐨𝐨𝐝. 𝐌𝐢𝐥𝐥𝐞𝐭𝐬 𝐟𝐨𝐨𝐝 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞.#𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭, #𝐋𝐮𝐧𝐜𝐡 #𝐝𝐢𝐧𝐧𝐞𝐫...𝐜𝐨𝐦𝐛𝐨𝐬. 𝐁𝐞𝐬𝐭 𝐩𝐫𝐢𝐜𝐞 𝐚𝐧𝐝 𝐛𝐞𝐬𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐟𝐨𝐨𝐝 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬. 𝐕𝐢𝐬𝐢𝐭 𝐨𝐮𝐫 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐭𝐨𝐝𝐚𝐲.

#vegetarian

#RaithulaRuchi #foodblogger #healthyeating #IYM2023 #Whitefield #bengaluru #millets #food #foodie #healthyliving #noonionnogarlic #withoutoniongarlic #noonion #nogarlic #nosoda #nopreservatives #nopreservativesadded #pureveg #purevegetarian #homely #homelyfood #healthyeating #helathyfood #andhrafood #siddapura #Varthur #food #sattvic

[amizkitchen]

#homelyfood

#homemadefoodonline

#foodonline

[pforpriya]

Malabar Memories

Very often people ask me, “So, where are you from?”. It is meant as part of polite conversation, but leaves me stuck for words. Do I say Kannur (erst. Cannanore), where I was born, or do I say “I’m a Mumbaikar” where I have spent a good 20 odd years, or Dubai, where I lived after that or Kochi, where I am settled now?

My heart is equally divided between Kannur and Mumbai, which of course never stopped being Bombay to me.

The high point of the summer vacations for my sister and I, was our train travel from Bombay to Kannur. This was before the Konkan rail came into place and required us to spend two nights in the train; quite an adventure by itself. The highlight of the first day was the vegetarian meal served at the Aarkkonam Junction, which is the only place where I have set foot in Chennai. The waiters wearing uniforms would pile up the covered steel plates with clockwork precision, and serve it briskly in record time. As this station was a junction, we could afford to take our time to eat the steaming hot and tender rice, with piping hot sambar, curd and some inane vegetable side dish which was really not that important and to top it all, a pickle, the likes of which I have not tasted since.

Mom preferred packing our meals though, which meant that Dad had to go all the way to the Kochu Guruvayoor temple in Matunga, near which we would find plantain sellers. The leaf had to be washed and dried well, which was our task. Next, the leaves would be lightly run over on a flame to make it soft. Mom and Dad would then pack the lunch neatly in the cured banana leaves.

If you have ever had the pleasure of eating food packed in a banana leaf, you would know what I am talking about. As the packet is opened, the aroma of the leaf hits you first and that mingled with the spicy and tangy fragrance of sambar, kaachiya moru (spiced buttermilk) is a revelation in itself. I guess, looking back now, it must have been a huge cross to bear for our co passengers though.

Well, the second day would find us winding our way through Andhra, and the hot weather and barren landscape did nothing to lighten our mood. Once in a while, a vendor would come around with sliced cold cucumbers sprinkled with salt and chilli powder that was godsend. It did not cross anyone’s mind then, I suppose, to ask whether the cucumbers were washed, if at all--- what about the vendor himself? Blasphemy!!!  

Waking up on the third day was, as always, a sight for sore eyes. The cool breeze wafting through, and when you looked out, you saw miles and miles of coconut trees swaying majestically, welcoming us home. Spirits considerably lifted, after the long journey, we would take in the sights flashing past --- lush green fields, trees laden with mangoes, lakes, children waving to us. When we crossed the historic Bharathapuzha river, we kids really knew that we were nearing home. The North of Kerala, also known as the Malabar, is famed for two things-its Mappila dialect and its delectable cuisine which is now popular the world over.

Any self-respecting Malayali swears by Pazhampori, an indigenous Kerala snack which in English goes by the proud name of ‘banana fritters’. At Kozhikode station, Dad would buy us this snack, which is now ubiquitous in any restaurant serving Indian food and that first bite into the crunchy outer coating which leads to the sweet and tender banana inside it was sheer bliss. After that, the stations were a blur. My Geography was limited, but I knew that Kannur was the next station after Telicherry. The next thing I would look out for, on the way to our ancestral home would be the hoarding which said,’ Welcome to the land of looms and lores’.

The rest of the vacation used to be spent in a flurry of visits to relatives, temples, eating the famous Malabar biriyani, baked bread with mutton ‘Ishtoo’(stew), family talks in the kitchen over cutting and eating the lusciously sweet jackfruit and most of all, spending a lot of time playing with cousins who gathered from all over India. My grandfather owned a handloom mill which was next to our ancestral home. Though it was not in use, we used to spend many an interesting afternoon exploring the vast company which housed an eclectic mix of wooden machines, all the while looking out for snakes which, according to my mom could be lurking at every nook and corner if you please, just waiting to pounce upon us.

When bored of this, we would explore the kuccha road leading to the fields which was exciting as we could come across fallen cashew fruits or mangoes. We would eat the juicy cashew fruit and stuff the nuts in our pockets to be roasted later over a roaring fire and eaten hot and fresh.

No visit to Kannur would be complete without going to the Payyambalam Beach, one of the cleanest beaches in the country, even today. Standing there, in the receding waters, feeling the sand pull away from under your feet and watching the glorious sunset over the horizon, with waves that rise and break majestically as the tide rises, you are in complete awe of nature--- a paradox between pristine and savage; fragile and strong.

An abiding legacy of my hometown is the easy camaraderie shared between people of different religions where family functions and festivals are celebrations meant to interweave the common thread of sharing, tolerance and love that has helped build a stronger society. So, dear reader, to go back to where it all began, I am, in the truest sense, a Cannanorean,

in spirit and in heart,

keeping distance, but never apart.

[kalappurakitchen123]

നാവിൽ കൊതിയൂറും സ്വാദിഷ്ടമായ മാങ്ങ അച്ചാർ എളുപ്പത്തിൽ ഉണ്ടാക്കുന്ന വിധം ഉടൻ വരുന്നു.. 

[hruthwik]

പൊറോട്ട + മീൻകറി (Paratta & fishcurry) #fishcurry #fish #porotta #keralafood #homelyfood #home #foodporn #foodindia #foodie #foodblog #foodstagram #foodlover #foodstylist #foodphotography (at Thodupuzha, India) https://www.instagram.com/p/CX_WMqOPoPC/?utm_medium=tumblr

[aadhijevan-blog]

Get Your Meal Box @Aadhiजेवण Do check out our profile Aadhiजेवण www.aadhijevan.com Contact No - 020-67182424 / 9764626464 #mealbox #lunchbox #tiffins #tiffinservice #dinner #breakfast #punefoodie #punecity #catering #cateringservice #dailyfood #sponsored #gharkakhana #homelyfood #foodservice #comfortfood #foodforevent #corppratefood #hygine #healthyfood #packagedfood #tasty #tastykhana #authentic #tasteofindia #puneriinstagrammer #puneriguide #puneri #puneblogger #diet #brunch #breakfast (at Aadhiजेवण) https://www.instagram.com/p/BoQqS3TnK24/?utm_source=ig_tumblr_share&igshid=9kplif2aiaoe

[sailor88-blog1]

The fresh seafood dishes taste heavenly and you cannot miss Kerala masala crabs....#homelyfood #keralafood #foodporn #food #indianfood #crabs #delicious #tasty #foodblogger #foodie #exploremore #instalove #instagram #instagood #instagramer #instafood (at Alappuzha) https://www.instagram.com/p/BdmQ0xrjqmZ/?utm_source=ig_tumblr_share&igshid=1nnqsslk465hw

[kawikatechnologies]

Carryiva: A Delicious Journey to Your Doorstep

Carryiva is not just a food delivery app; it’s a culinary journey that brings the warmth and authenticity of homemade meals to the modern, fast-paced world. It is more than simply a food delivery service.

[articlegenix]

Want to make Calicut style Neymeen curry ?Take a look at the  tastiest version of Neymeen curry recipe.Try and enjoy the real taste of Neymeen curry.

[momcook-eu]

“Real cooking is more about following your heart than following recipes.” #Vilnius#lithuania #Healthy_food#Happy_life #homelyfood #delicious#homecooking #homemadefood#foody #cooking#foodLover #foodquotes https://www.instagram.com/p/CL1l341gJSD/?igshid=1nvjqaltrkf0z

[welcomekitchen30]

Welcome Kitchen delivers you Homely, Hygienic & Healthy food everytime at your doorsteps. Save upto 60% on your meals & snacks! Order it now! Welcome Kitchen, Khatiwala tank on Zomato: https://bit.ly/39U7fVZ Welcome Kitchen, 56 Dukaan on Zomato: https://bit.ly/38EhMlQ Welcome Kitchen, Khatiwala Tank on Swiggy: https://bit.ly/3qHTqQr Welcome Kitchen, 56 Dukaan on Swiggy: https://bit.ly/39i4Ouc For Catering Services, Call us @7441131313 or @7566123458 Also order through our own app: https://bit.ly/3mZdlrz #welcomekitchen #homelyfood #healthyfood #hygienic #onlineorder #takeaway #deliciousfood #northindianfood #southindianfood #italianfood #chinesefood #rolls #wraps #snacks #soyachaap #paneertikka #foods #tiffinbox #tiffinservice #indore_city #indore #indorefoodbloggers #indorefoodclubs #hostel #messlife #foodies #foodindore #indorefoodhub #indorefoodie #indorefoodcarnival (at Welcome Kitchen, Indore) https://www.instagram.com/p/CKsn2QcgOkd/?igshid=19ub6pmn85qu8

[bibzzpixelworld]

Kitchen Tales: Getting the weekend sorted with this pleasant weather and '𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣'. This salmon is just succulent and melts in mouth like butter. Grilled in a butter sauce and served with buttered herb rice, lightly flavoured mashed potatoes and hand-tossed vegetables. How do you like your Salmon? Ingredients 🔹1 lemon, juiced 🔹1tsp paprika 🔹1 green chilli 🔹3 tbsp coriander, chopped 🔹2 tsp honey 🔹1 tsp garam masala 🔹3 garlic cloves 🔹50g ginger 🔹100ml (3 1/2fl oz) Greek yogurt 🔹6 salmon fillets, about 110g (3 1/2oz) each 🔹Serve them with some assorted veggies Method 🔺Combine (or blend in a small food processor) the lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic and ginger. 🔺Turn into a bowl and stir in the yogurt. 🔺Lightly coat the top of each salmon fillet with 1tbsp of the yogurt mixture. Set aside for 30 minutes. 🔺Heat the grill to its hottest setting. Transfer the salmon fillets to a heatproof tray and grill for 5-6 minutes. They should be cooked through but still a little pink in the centre. #homecooking #homelyfood #homefood #eatfamous #torontofoodie #torontofoodblogger #torontofoodblog #torontoeats #torontolife #blogto #streetsoftoronto #tastetoronto #toreats #tofoodies #togetherto #jamaica #jamaican #jamaicanfood #streetfood #caribbean #caribbeanfood #caribbeanculture #caribbeancuisine #trinidadandtobago #trinidad #doitfortheculture #mumbaifoodie #delhifood #punjabifood #delhifoodblogger (at Downtown Brampton) https://www.instagram.com/p/CHQWat4FGZY/?igshid=1uqgx78x7dws7

[tolichowkiblogger]

#hyderabad #blogger #foodbloggers #homelyfood #homemadefood #tomatoechutney (at Hyderabad) https://www.instagram.com/p/CEOXF1EAjD3/?igshid=1xxlrh5ipezcl