#idly

[budugu]

If life gives you batter, make Idlis.

[krakenprince]

[divya1671]

TAWA SPOT IDLY/ FERMENTED BATTER SPOT IDLY

TAWA SPOT IDLY/ FERMENTED BATTER SPOT IDLY

[madscientist008]

[wellwisherhuman]

[curriesncravingsfrisco]

✨Get ready to sizzle with excitement as we celebrate the deliciousness of dosas! Join us tonight for a crispy, golden-brown adventure through the world of South Indian cuisine.

Order at 👉 https://curriesncravings.com/

[yummraj]

Murugan idli (W masi street, Periyar, madurai)

This is a series on food that we had at Madurai March 2024. Read earlier posts here – Konar kadai Read about YUMMRAJ’s earlier review of Murugan Idli chennai here – https://yummraj.com/2017/01/08/murugan-idli-shop-771a-gn-chetty-road-t-nagar-chennai/ In a nutshell: A fabulous breakfast that reinforced in our mind that we were in the best hands in Madurai when it came to best food & also made…

[masalamingles]

Paneer Chinese Mushroom Dosa

It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:

Ingredients for Paneer Chinese Mushroom Dosa:

For Dosa Batter:

2 cups rice

1 cup urad dal (black gram)

Salt to taste

For Paneer Chinese Mushroom Filling:

200g paneer, crumbled

1 cup mushrooms, finely chopped

1 onion, finely chopped

1 bell pepper, finely chopped

2 spring onions, chopped

2-3 cloves of garlic, minced

1 tsp ginger, grated

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

Salt and pepper to taste

2 tbsp oil for cooking

Instructions for Paneer Chinese Mushroom Filling:

For Dosa Batter:

Soak the rice and urad dal separately in water for at least 4-6 hours.

Grind them separately to a smooth paste using enough water.

Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.

For Paneer Chinese Mushroom Filling:

Heat oil in a pan and sauté garlic and ginger until aromatic.

When the onions are transparent, add the chopped onions and simmer.

When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.

Add bell peppers and cook for a few more minutes until they are slightly tender.

Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.

Adjust the amount of salt and pepper to suit your taste.

Add chopped spring onions and cook for an additional 2-3 minutes.

Remove from heat and set aside.

For Making Paneer Chinese Mushroom Dosa:

On medium heat, preheat a nonstick dosa tawa (griddle).

Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.

Spoon a small amount of oil onto the dosa’s top and sides.

Turn the dosa over when it has cooked through on one side.

Place a portion of the paneer Chinese mushroom filling in the center of the dosa.

Fold the dosa over the filling to form a semi-circle or roll it if you prefer.

Repeat the process for the remaining batter and filling.

Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!

Paneer Chinese Mushroom Dosa by I Masalamingles.com

Explore the Best Tawa Online!!!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check next- https://masalamingles.com/uttapam/

[shmutzig]

Simply Yummy Idly Fry

[victorsoma]

Mini Idly Sambar

[yeslioness]

Quinoa Idly Glutenfree

[la-carniceria]

South Indian breakfast trail6Sambar idly/minyidly/14 idly

[wecaters]

Bangalore Bellandur caterers

[greenbagjosh]

Wednesday 19 August 1998 - end of Summer 1998 - good to be back home - welcome home dinner with "Chicken 65" - Scirocco rear axle good as new - back to university for the last two semesters

Wednesday 19 August 1998 (originally written 23 August 1998)

Hi everyone Hope your summer is still going on fine. It will soon be Labor Day and autumn will be near. I promised an afterword to my summer of 1998, where I thought that was the most interesting time.

I learned much valuable information and was able to hold a job in a software development role.

To give a summary for the purpose of the job assignment, it was to gain experience in software development. I did not have the full access to databases and file servers, but it was a good start. As mentioned before, the Unix file transfer system was very primitive, in comparison with the file transfer and publication software options of today. I also got along well with my colleagues, and we had some fun events. And I donated a pound or two of filter coffee in its original packaging, here and there, to help out, as the office cannot function without coffee. Tuesday the 18th August 1998 I made it home safe and sound through St. Louis and SFO.

So what happened between the 19th and 23rd August 1998? I had enrolled in my Autumn 1998 courses, mainly requirements for the Bachelor of Science in Computer Science degree and one fun course.

Theory of Computing (no programming)

Compiler processing (some programming)

Macroeconomics *

Critical Thinking * (Philosophy)

First Semester Italiano 🇮🇹🏛⛲🇻🇦 (What, no emoji for the Bocca della Verità?)

I prefer to speak, maybe around late May 2019, about why I took Macroeconomics and Critical Thinking, as those are considered to be more geared towards freshmen, and in previous years, I had taken equivalent courses eliminating the need for those. Long story for now. So this leaves just two more courses for the Spring 1999 semester, required for graduation.

We had a family dinner at an Indian buffet restaurant, I think somewhere close to my first residence around the El Camino Real and San Antonio Road in Mountain View. I particularly liked the Chicken 65, tandoori lamb, idlee and sambar, and saag paneer (spinach and cheese curds). And also lots of chai to drink. It was a fitting celebration to mark the end of a successful job assignment.

At some point in May 1998, my car had some issues with the rear axle, so that was repaired during my absence. I would not have to worry about that axle the rest of the year. Tires were fine. Just one thing, the tape player in the stock radio (original from September 1983) did not work since I guess May 1997, so I had to rely on the radio, or a makeshift mini speaker and Aiwa HS JS 475 setup. I probably will not make any long posts between now and 23 May 2019, but that remains to be seen.

I hope you enjoyed my stories on Summer 1998, and I also hope you will have some times in your life, where decades later, you might be able to recall, with or without visual/auditory aids, most of the details of the events. Here's to a great final year and hope to have a word on it on 23rd May 2019, the "20th Jubilee". Auf wiedersehen, au revoir, arrivederci!