#in the bakery

[jerswayman]

it's actually embarrassing how into freddy i am

[knightofleo]

t-...to-...toasty s'more mushrooms.....

[artforinfinity]

On my summer grind

Reblogs appreciated <3

[This is a digital painting, not a photo]

[liquidstar]

If my mom sees a significant amount of blood she gets lightheaded, and has fainted on some occasions. Once it happened when we were kids, I wasn't there to witness it but I heard the story from my dad. Basically my brothers, around 7 or 8 at the time, were playing outside while my mom was making their lunch, and she accidentally cut her finger. It wasn't anything serious, but it drew a fair bit of blood and she passed out. My dad saw this and rushed over, but he didn't really know what to do so he just sort of started slapping her to wake her up (not recommended, but he had no idea and panicked)

At that exact moment my brothers both came in from playing, and all they saw was our mom unconscious on the floor and our dad slapping her. So, like, without even saying a word to each other they both just INSTANTLY start whaling on him, like, full blown attack mode to defend our mom. Which obviously didn't help the situation, but she did wake up and everything was fine.

Now our dad says that he's actually really glad they attacked him over what they thought was going on, because it means he raised good boys. And I still think that's true, they're very good boys.

[isatwothree]

slow days at gutiokipanja

[buggachat]

Part 206 of my bakery “enemies” au!

THE END!! I can't believe I finally completed this. When I first started this comic, I had no idea that it would end up being this long. A little over 3 years and over 200 parts, so around 2000 panels. (My folder that holds all my files relating to this comic is 3 GB with 2,017 items....). I honestly can't believe that I managed to stick around to the end of this. Thank you all so much for the support, I never imagined that so many people would care about this comic when I started it!

Of course, there are still some loose threads. The kwamis and Nathalie for example, but the core of this series has always been about the emotional conflict between Marinette and Adrien, and that has been resolved. I have some epilogue ideas to cover those loose ends, but this comic has already taken so much of my time and I'm not sure I want to promise that I'll get around to it. ... But who knows. Maybe!

For now, Adrien and Marinette will get some long-deserved rest.

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Kofi

[catchymemes]

[mollybeenoel]

Homemade custard with fresh peaches and double cream by Izzy (youforgottheblueberries_ on instagram)

[andrewminyardslawyer]

PSA for those writing coffee shop AUs, bakery AUs, etc.

I have worked in the food service industry for 20 years and I just wanted to make an informational list of common mistakes or misconceptions I see in writing about said industry. Not trying to be a jerk, just thought I would try to make a helpful list! I will add more if I think of any and please feel free to ask any questions you may have!

- it's cookie dough, not cookie batter. Doughs are for thicker stuff, typically something you can pick up in your hand (cookies, bread). Batters are more liquid and pourable (cakes, brownies, muffins)

- one person cannot make all the products from scratch and bake everything themselves unless they are a very slow business. Most of the time someone has a specific thing they do weather it's focused on specific products or split up like one person does the batters/doughs, one person preps and bakes, one person decorates. Sometimes one person does multiple things but generally not every single thing every day by themselves

- Front of House = people interacting with customers like barista, waiter, person at the register. Back of House = people making the food (line cook, baker, etc), dish washer (the worst job in the world, I salute all dishwashers everywhere)

- if they're doing stuff like bagels, doughnuts, breakfast pastries, cinnamon rolls, bread, etc they are there EARLY. Depending on the product some people start working at 2 in the morning. I saw a published book that had someone making dozens and dozens of cinnamon rolls from scratch in like one hour. Not possible even though I wish it was

- frosting, icing, and glaze are all different things. Frosting is the thicker stuff you see on cakes and cupcakes. Icing is typically for cookies, especially the decorated cut out sugar cookies. Glaze is thin, like what you get on doughnuts

- 99% of people who work in the food service industry will immediately go home and shower. I've seen lots stories where the character gets done at work and goes out. You are covered in various substances with powdered sugar in places you didn't know it could get, a shower before Literally Anything is a must

[hai-nae]

hey siri, play wannabe by hey mona

posted on twt too bc why not

[daily--cats]

Cat food appreciation post

[jessbits]

Bakery 🍞

[daily-spooky]

Goth cakes appreciation post

[mintivee]

i care for them......

@buggachat ml bakery enemies au comic binging left me utterly insane and i couldn't sleep until i redrew something there will be more sorry

[danismilek]

[tizzymcwizzy]

THANK YOU BUGGACHAT!!! EVERYONE SAY THANK YOU BUGGACHAT!!!!!!