finally got around to reading Juniper, Gentian and Rosemary after the copy i got ahold of has floated around my apartment for over a year.
honestly..... i am disappointed? after how long i've loved Tam Lin i really wanted to like other books by Dean but the extreme referential-ness took me ages to get used to in the first place and the way it's done in JGaR is just... a lot lmao. like it's all 100% in my niche so i do get it all (was not expecting the Heinlein references, to my delight; my mom introduced me to his books when i was in middle school, too) but i definitely feel like if i tried to have my boyfriend read it most of it would go over his head. Dominic taking only in quotes makes me want to punch stuff. and there really isn't a lot of action to make up for it either. oh well. it's october so i can read Tam Lin soon to cleanse my pallette. :)
going to start a line of folk ballad herb blends. the debut set includes roud 12 (parsley, sage, rosemary, thyme), roud 161 (juniper, gentian, rosemary), and roud 858 (rue and thyme).
The tournament is up there, with the rules, my open askbox etc.
Names' ideas from the characters list below (they're examples I've gathered or you submitted, THIS ISN'T A LIST OF CONFIRMED CONTESTANTS. If you want them in the bracket you have to submit them) :
Valentine’s Day gifts are often a major letdown. This Valentine’s Day, give your lady a thoughtful and the perfect Valentine’s Day gift inspired by one of her biggest passions: drinking. Here is the romantic Valentine’s Day gift guide from Sendgifts for the liquor obsessed woman in your life.
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Grand Marnier Cent Cinquantenaire 150 France
Grand Marnier Cent Cinquantenaire 150 Liqueur, originally launched in 1977 to commemorate the 150th anniversary of Grand Marnier, and is packaged in a hand-painted bottle decorated with distinctive Art Nouveau designs. It remains one of the best liqueurs in the world for the true connoisseur, earning seven Double Gold medals over the years at the San Francisco World Spirits Competition.
It combines the essence of orange with forty-year-old Cognacs mainly from Grande Champagne, the region’s most prestigious production area, for a citrus-tinged, incredibly easy to sip spirit.
Tasting Notes
Nose: Candied orange blossom, with the balance of bergamot, wood and spicy notes.
Palate: Dried fruits, nutmeg and gingerbread. Macerated oranges in the length.
Finish: Lingering finish.
Licor Beirao
Licor Beirao is a Portuguese liqueur with 22% ABV. Its recipe is a trade secret; producer J. Carranca Redondo, Lda. Only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand.
Originally produced as a medicine for stomach aches in a pharmacy in Lous, Portugal, Beirao is flavored with 13 botanicals including mint, cinnamon, cardamom and lavender.
Serve on-the-rocks with a slice of lemon.
Tasting Notes
Appearance: Clear, golden amber.
Aroma: Spearmint with eucalyptus, lavender, cinnamon and rosemary.
Taste: Moderately sweet and syrupy. Mint dominates with underlying complex herbal and spicy notes, particularly cinnamon.
Aftertaste: Minty, delicately spicy finish.
Overall: Fairly sweet and minty fresh with attractive and complex floral, herbal and spicy notes.
Gammel Dansk Liqueur Bitters
Gammel Dansk or “Old Danish” was first produced in 1964 and is flavored with 29 different botanicals including star anise, nutmeg, ginger, bay leaf, gentian, Seville orange, and cinnamon according to a secret recipe. Although originally created and produced in Denmark, Gammel Dansk is now made in Norway.
The exquisite soft and dry flavor derives from a blend of 29 different herbs from many different places around the world and fruits selected for their aromatic, sharp, bitter qualities.
Tasting Notes
Appearance: Clear, rusty brown with golden highlights.
Aroma: Cracked black pepper and sweet cinnamon and nutmeg nose with warm cloves and red berry fruit.
Taste: Aggressive bitter, dry, pine juniper palate with tannin and much need sweet fruity flavors.
Aftertaste: Aromatic, liquor ice finish with fruit compote struggling for attention over the bitterness. We’d score this highly if presented in a bitters bottle with a dropper and aimed at being dripped into Manhattans.
Best served at room temperature in small glasses, but is also great for cocktails or added to your beer for extra flavor.
Standard Proof Pecan Rye Whiskey
Standard Proof Pecan Rye Whiskey is infused with real pecans, honey roasted and sourced from San Saba, Texas. It is rested in their quality rye whiskey for 16 weeks and filtered via proprietary filtration process. Enjoy neat, on the rocks, as a shot, or in a cocktail.
You won’t find any artificial preservatives or flavors, just real, roasted pecans from San Saba, Texas – the world capital of Pecans. And our award-winning, Tennessee Straight Rye whiskey. Drinkers will be comforted by the buttery, nutty, and familiar flavors that can bring anyone back home. This creation has the perfect blend of spicy and smooth flavor, winning gold in the San Francisco World Spirits Competition.
Tasting Notes
Tastes like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.
Russian Standard Platinum Vodka
Russian Standard Platinum is for the demanding vodukmyder, which is only satisfied with the best quality. It is produced according to the same recipe as original, however, one step further has passed to achieve the optimal purity. When producing Russian Standard Platinum, the very expensive and advanced silver filtration is used to ensure that even the smallest impurity fails to the finished vodka.
Russian Standard Platinum Vodka employs a proprietary silver filtration system known for its unique natural refining values. This exclusive process produces an extraordinary silky smooth vodka with an ultra-clean finish. The modern and refined taste profile of Russian Standard Platinum and its citrus aroma makes it perfect to taste on its own or as an excellent base for any cocktail.
Tasting Notes
Aromas and flavors of corn silk and fresh grass with a supple, bright, dry light body and a warming, brisk finish. A highly neutral vodka that offers an easy-sipping experience; a clean canvas to color with creative cocktail ingredients.
Riga Black Balsam Currant
Riga Black Balsam is probably the oldest bitter brand in the world, its history of craftsmanship dating back over 260 years.
The recipe was crafted more than 260 years ago and although the ingredients are not secret, only two people in the world – the master distiller and his apprentice – know all the details of the renowned single-barrel process.
Tasting Notes
Half-bitter; Sweet and sour flavor’s with mature berry aroma; enjoy it neat on the rocks. Mix with tonic water or soda water. A perfect base spirit for any type of cocktails. A contemporary international bitter featuring the original Riga Black Balsam herbal bitter enriched with natural Nordic blackcurrant juice for a new flavor experience.
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Riddles Wisely Expounded (Child 1, Roud 161, aka The Three Sisters, Juniper Gentian and Rosemary, Lay the Bent to the Bonny Broom, etc) is a ballad dating back to the 15th century, originally about a woman winning a riddle contest to ward off the devil, then in later versions to win a noble knight's hand in marriage, then back to warding off the devil in the still later Appalachian variant The Devil's Nine Questions (aka 99 & 90). I had a good laugh reading about the circuitous history of the song way back in the merry month of May and immediately thought, "I could make this about Loki."
Quite frankly, there have been so many versions of the song that it was surprisingly easy to find four traditional couplets from Riddles that lent themselves shockingly well to mythic interpretation. (I am particularly proud of the puns that came out of horn/thorn.) I only changed one answer - traditionally, snow is whiter than milk. (The more common answer to lead is sin, but I took my answer from a version recorded by Paul Clayton and Jean Ritchie.)
If you want to hear a traditional recording of The Devil's Nine Questions, I highly recommend Texas Gladden, Anna & Elizabeth (they have a crankie!) and Sophie Crawford.
Image: Countess Hilda Sophie Charlotte Reventlow & Countess Malvina Anny Louise Reventlow by August Heinrich Georg Schiøtt (1840s, detail)
In witchcraft, all herbs have a gender or a polarity. This is not to say that these particular herbs are, in fact, male or female, rather it refers to their energy
Herbs Associated with the Evil Eye: Figwort, Garlic, Hyacinth, Tulip (See also Herbs Associated with Protection, and Herbs Associated with Anti-Sorcery/Uncrossing )
* You cannot make someone love you, Love Magick simply means “self-love, true love, current lover”
“You cannot start a marriage off with a kidnapping”
Herbs Associated with Lunar Magick: Acanthus, Adder’s tongue, African daisy, Anise, Cabbage, Calla lily, Chickweed, Clary sage, Cleavers, Colewort, Cress (water), Dog Rose, Dog-tooth violet, Duckweed, Flag, Ginger, Goose grass, Iris, Jasmine, Lady’s smock, Lettuce, Loosestrife, Moonwort, Mugwort, Opium poppy, Orach, Orpine, Orris root, Peral Trefoil, Privet, Purslane, Rose (white), Rushes, Sea Holly, Seaweed, Sesame, Stonecrop, Sweetflag, Water chestnut, Water cress, Water lily, Water mosses, and Wintergreen.
Future posts will contain : Herbs Associated with Money Spells/Magick, Herbs Associated with Peace, Herbs Associated with Protection, Herbs Associated with Psychic Development, Herbs Associated with Shape-Shifting, Herbs Associated with Sorcery (the Black Arts), Herbs Associated with Spirit Conjurations, Herbs Associated with Spiritual Healing, Herbs Associated with Spiritual Purification, Herbs Associated with Success, Herbs Associated with Weatherworking, Herbs Associated with Wisdom, Herbs Associated with Wish-Magick/Wish Spellwork, Herbs Associated with Witchcraft and Magick (the basics and most common).
* Section from “The Wicca Spellbook: A Witch’s Collection of Wiccan Spells, Potions, and Recipes” Gerina Dunwich, author of Wicca Craft
So the thing about a 3 canto/night Faerie Queene quota is that it sure does cut into the rest of your reading, while leaving you with an appetite for frivolity and no patience for bad style. But anyway...
Hither Page - Cat Sebastian [Look, there’s a charming but thoroughly implausible romance, post-war rationing, some murder, and a vicar. You’re either here for this sort of thing or you’re not. (I was there for it.)]
Gaywyck - Vincent Virga [There...is a lot going on here. But, astoundingly, slightly less incest than I expected!]
Waisted - Randy Susan Meyers
The Wild Places - Robert Macfarlane [”These are creatures, you realise, that live by voices inaudible to you.”]
The Ghost Clause - Howard Norman *
Maritime: New and Selected Poems - Ian Stephen [dnf]
Rabbits for Food - Binnie Kirschenbaum [So, how’s your depression right now? not so great? then maybe skip this - or, who knows, maybe now is exactly the time for someone else’s horrifyingly funny, horrifyingly realistic breakdown]
Sincerely, Harriet - Sarah W. Searle
Time Song: Searching for Doggerland - Julia Blackburn, with drawings by Enrique Brinkmann
By Demons Possessed - P.C. Hodgell [I’ve missed two or possibly three books in this series: I’m not sure and I don’t regret it and that probably means nothing good. But God Stalk is great! God Stalk is early 80s fantasy at its very weird best. Read that.]
To Lie with Lions - Dorothy Dunnett
Akin - Emma Donoghue
We Didn’t Mean to Go to Sea - Arthur Ransome
Margaret the First - Danielle Dutton * [In paper this time, and with absolute delight]
Names for the Sea: Strangers in Iceland - Sarah Moss
Social Creature - Tara Isabella Burton [Let us be glad we do not aspire to be young, rich, pretty, and well-photographed in New York. I’m truly unsure whether I was hate-reading this or not, but damn did I want to know what would happen next...which I suppose is exactly the point of being or watching bright young things.]
Any Old Diamonds - KJ Charles [I liked this more on the reread, but Jerry’s still too damn verbose]
Inconspicous Consumption: The Environmental Impact You Don’t Know You Have - Tatiana Schlossberg - [You probably knew you had it. Speaking of impacts, this book has used up the world’s entire supply of perky parenthetical asides and now there are none for the rest of us. Bummer. (Spoiler alert: I’m lying!)]
An Unseen Attraction - KJ Charles [Figured I’d see whether I thought better of this one on the reread, too - and it’s...fine. It’s fine.]