#kitchenquarantine

[angelossourdough]

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A post shared by Angelo’s Sourdough ⬇️ (@angelossourdough)

ⓄⓋⒺⓃ ⓈⓅⓇⒾⓃⒼ Follow me on instsgrtam for more post like this ►► https://www.instagram.com/angelossourdough/ Still haven’t subscribed to Angelo's Sourdough on YouTube? ►► link in bio ⬆️⬆️ https://www.youtube.com/watch?v=G08EJRKdWsw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #breadbosses #bacteria #feedfeed #instabread #f52grams #bakingtime #london #kitchenquarantine #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_e_mqDJk4x/?igshid=1hgomhs5564d9

[chefpetermartinez]

Check my @Instagram story for the steps and method behind these delicious Braised chicken breast onion quesadillas with homemade grilled tomatoes salsa. #chef #kitchenquarantine #quarantinecocina #food #tacotuesday https://www.instagram.com/p/B-bKTLhJe6H/?igshid=ye2cdu745h7l

[gabyglifestyle]

Today I made my dear @isabellasuplicyofficial ‘s #redberries #cheesecake #nofilter #lafetedegabette #diariesofafoodloverinquarantine #kitchenquarantine #fatteningthecurve (at Carmel, California) https://www.instagram.com/p/CBAPTUIgapw/?igshid=3rw5r5c8hvev

[joeyserge]

It’s not often that you find a supplier that is just as passionate about the products as a chef! I have been working with @organicoceanseafood for over tens years now and they have never let me down! I am proud to use their products not only because of the quality but I can be assured that anything they supply will be 100% sustainable! they have teamed up with @dishthefishsg here in Singapore, another great company with strong values and amazing products! Tonight I made some slow poached spot prawns and sockeye salmon in a salted egg - coconut cream sauce... variation of a dish I do @celavisingapore @megachefsauce Seared the salmon, skin side only and let it rest in the sauce (skin side up) till it was cooked through... #sustainableseafood #captainsteve #sockeyesalmon #spotprawns #saltedegg #lioncity #kitchenquarantine #seafoodlover #kidscooking #salmon #prawns # (at Kallang, Singapore) https://www.instagram.com/p/CAQShgbF0oM/?igshid=1aqxeuzfo66md

[mainlyfoodworld]

Stoneground whole wheat sourdough. . . . . . #sourdough #bread #bake #stayhomeandbake #freshbread #sourdoughbread #foodcloseup #yvrfood #cooking #baking #mainlyfood #quarantinebaking #kitchenquarantine https://www.instagram.com/p/B_ku1Yzhe0l/?igshid=1831jpl7qvxwx

[thebetterkumar-blog]

Share your all gossips, secrets or story with your quarantine partner with tasty pyaaz ke pakode and chai😋...... Tag your quarantine partner Recipe link in bio..... . . . PS- U can also tag phone a friend 😆😆😆😆 . . . . #quarantinepartner❤️ #quarantineparents #quarantinefriendship #quarantinebesties #quarantinebestie #quarantinerecipe #quarantinestory #quarantinesecrets #pyaazkepakode #thebetterkumar #indianblogger #youtubers #withme #kitchenquarantine https://www.instagram.com/p/B-7efogJs_R/?igshid=1t1ue1dqz3enl

[sirseib]

BUTTERMILK FRIED CHICKEN

KitchenQuarantine. #attoprimo

INGREDIENTI per 4 persone: 500gr di pollo (alette e cosce) 1 litro di olio di semi MARINATURA (24 ore) 1l di crema 2 limoni (succo) 30g sale fino ½ cucchiaino di pepe nero intero 2 spicchi d’aglio tritati 1 cipolla bianca tritata noce moscata 2 cucchiaino di zenzero in polvere 2 cucchiai di sale 1 cucchiaio di zucchero 1 peperoncino Jalapeño IMPANATURA: farina paprica dolce pepe nero PROCEDIMENTO:

MARINARE IL POLLO: prepara la marinatura e metti il pollo a bagno per 24 ore.

IMPANARE:  pulisci il pollo dalla marinatura e impanalo nella farina ovviamente DOPPIA IMPANATURA!

FRITTURA: olio a 120gradi. friggi girando il pollo per 30 minuti a fuoco basso.

[guascotta]

[#iorestoacasa] Questo è il momento giusto per guardare il bicchiere mezzo pieno. Tutti sono focalizzati su quello che manca ma spostiamo il nostro focus: guardiamo a quello che abbiamo guadagnato. . Se stiamo leggendo questo post, significa che stiamo bene di salute. Se siamo stanchi, probabilmente vuol dire cha abbiamo ancora un lavoro e forse delle persone care a cui badare. Se abbiamo bambini, per quanto impegnativi, abbiamo la possibilità di vederli ogni volta che vogliamo, anche se siamo attaccati a un pc per lavoro. Se abbiamo tanto tempo a disposizione, possiamo impegnarlo a fare le cose che ci piacciono. Se ci sentiamo amati e protetti, è perché viviamo con chi ci ama e abbiamo una casa porto sicuro. . Potrei continuare ancora ma questo è il mantra base della mia giornata, quando la stanchezza mi prende tra lavoro, bambina, gestione di casa. Tempo libero praticamente pari a zero, sebbene abbia un marito ipercollaborativo. Ma l’importante è sempre, in primis, il punto 1. . E voi? Cosa mettete nel vostro bicchiere mezzo pieno? . This is a good time to look at the glass half full. Everyone is focused on what is now missing but we need to shift our focus: let’s look at what we have earned. . If we’re reading this post, it means we’re healthy. If we’re tired, it probably means we still have a job and/or maybe beloved ones to look after. If we have children, however challenging, we have the chance to see them whenever we want, even if we are attached to a computer working. If we have a lot of free time, we can commit him performing activities we like. If we feel loved and protected, it is because we live with those who love us and we have a safe home port. . I could go on but this is the basic mantra of my day, when fatigue takes me following together work , my daughter, house management. Zero free time, although I have a hyper-cooperative husband. But the important thing is always, first of all, point 1. . And you? What do you put in your glass half full? . #guascotta #illatopositivo #riflessionimattutine #pensieriinlibertà #ilbuonodellecose #regaloperfetto #ilbicchieremezzopieno #pedroximenez #thegoodthing #lifeinquarantine #kitchenquarantine #letstoast (presso Milan, Italy) https://www.instagram.com/p/B-MX-YfofcI/?igshid=1iynnbqiyt7fa

[chefmblends]

#Eat2Livelonger - homemade Potstickers. 1 of my MOST FAVORITE FOODS to eat... and yet I want treat myself🧐. If I did, I would eat them 3 times a day... BUT, I could because... I got the Spice and I got to use it‼️... change your flavor and not your meal. Save some time in your kitchen for the week & save. https://chefmonicablends.com/free-e-book/ #ChefMonicaBlends #gotgoose #southernwomensshow #InsightChef #buylocal #mealprep #kitchenquarantined #chefs #cheflife #blackchefsofinstagram #treatyourself https://www.instagram.com/p/B_3XUCzBbIw/?igshid=9b9yrsz5esfw

[carotranquilo]

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A post shared by Carito TRANQUILO (@carito_tranquilo)

TRANQUILO HEMP OIL The best quality at the best price. IT’S THAT SIMPLE ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ #12_12 #mealinspo #dinnerscenes #tryingnewrecipes #familyfavorite #lockdownfood #cookingforone #heartymeal #coronacooking #covidcooking #pandemiccooking #quarantinemeals #quaratinecuisine #weekendcooking #homecookingrocks #cookingtherapy #kitchenquarantine #homecookingisthebest #homechefs #ricerecipes #homecheafmeals #truecooks #203instagood #odgenut #chefstagram #cheftalk #chefsofinstagram #chefstable #chefselection #chefplateform (at Seneca Rocks, West Virginia) https://www.instagram.com/p/CDeptXdF8-Y/?igshid=kqpgfmz98nun

[angelossourdough]

Guys I fall asleep yesterday night and the dough overproofed so I decidedto make a large ciabatta and some rosette, the taste was of course delicious and to be one at we loved as a crostini for bruschetta and bun for a burger. Never throw away your dough, there’s always a solution 💪🏼. 60% white 30% light malted house 10% dark rye All organic from @shiptonmill 80% H2O 2% salt 20% leaven 1 hours autolyse and a very long bulk 🙊🤣 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_sKBmJpmzQ/?igshid=coyap6112cn0

[chefpetermartinez]

Wild mushroom Rabbit Ragú. #kitchenquarantine https://www.instagram.com/p/B90MLbJpap419OKyoczLh9ao8Nhf1ioad9ZsFw0/?igshid=qrt92cjfq928

[gabyglifestyle]

#halibut #moqueca today. #moquecadepeixe #brazilianfood #diariesofafoodlovercoupleinquarantine #lafetedegabette #kitchenquarantine #quarantinecooking (at Carmel, California) https://www.instagram.com/p/CA_esoGhvwSgOq2FIu3aqAF-lxMrjVBoOEP2y00/?igshid=fazq8190zau

[joeyserge]

After a week of fermenting my kimchi it’s ready to use! Today I made some kimchi pancakes and beef with kimchi, sautéed rice cakes, onions & carrots #kimchiu #koreanfood #quarentinelife #spicy #cookingathome #kitchenquarantine #fermentedfoods (at Kallang, Singapore) https://www.instagram.com/p/CAFximklW5n/?igshid=1vt2wuwtenl5g

[aftercareprogram]

Video: Managing Food & Feelings in Quarantine

 In this webinar, ILC’s Director of Nutrition Services, Mackenzie Reeser, MPH, RDN, LDN, shares tips on nourishing your mind and body while taking in a constant flood of mixed messages in our media during physical distancing.

Video: https://player.vimeo.com/video/406257887?h=2f06a3d21b

Here are six takeaways from the Food & Feelings webinar:

1. Be Mindful Of The Nutritional Value Of The Foods You’re Eating

You don’t have to put a lot of pressure on yourself to eat “perfectly,” however you can be mindful of the things you’re eating and how they affect you physically and mentally. Increasing your intake of plant-based whole foods can improve your mental health as well as have positive benefits on your immune system.

2. Get Creative In The Kitchen

Quarantine is a great opportunity to get creative in the kitchen. Not only does it allow you to use up foods that you’ve been holding on to or don’t exactly know what to do with, but those herbs and spices that have been taking up space in your pantry can add more antioxidants to your diet as well as flavor. Creating something fun and new in the kitchen can also reduce stress around meal time.

3. Get Moving, But Don’t Be Militaristic About It

Getting our bodies moving during what is otherwise a pretty sedentary time is important, but be mindful of your motivations behind it. Are you exercising from a place of fear? What are you afraid of? How can you shift that narrative to be one where you’re taking care of your physical and mental health?

4. Give Yourself Permission To Not Feel Shame

Be kind to yourself and know that there’s no such thing as a perfect formula for how to eat during quarantine (or any time).

5. Take Note Of Your Cravings And Line Them Up With Your Emotions

There may be an emotional metaphoric cue at the root of the foods you’re craving. Our Executive Director of Eating Disorders Programming, Dr. Anita Johnston, uses this side-by-side Cravings and Cues diagram to identify the emotion attached to food cravings in her Light of the Moon Cafe curriculum.

6. Work On Removing Judgmental Language Around Food From Your Vocabulary

Diet culture and social media have so ingrained in us judgement around food and exercise that we don’t even notice how words like “clean,” “dirty,” “toxic,” and “junk” can affect our feelings about food and ourselves. Consider what it might look like remove these words from your vocabulary when it comes to your food and focus on

Source: https://integrativelifecenter.com/webinar-managing-food-feelings-in-quarantine/

source https://aftercareprogramc.blogspot.com/2022/09/video-managing-food-feelings-in.html

[basquetours]

The jewel of our crown is without a doubt the anchovy. We would roll out the red carpet for them! Yes we know...yes they are fishy, yes they are salty but they are undeniably delicious. Thousands of guests leave our Country saying they used to hate anchovies. A new world awaits you. This product makes a special appearance on everyone of our tours. 💙 STAY SAFE, STAY TUNED AND #SHARETHEGOOD⁠ ⁠ #sharethegood#basquetours #privatetours #privateiaprivate #sansebastian #privatesansebastian #basquecountry #visitspain #summer #love #basquefood #foodie #getaria #getariakotxakolina #foodgram #rioja #anchovies #kitchenquarantine #stayathome #savetourism #dontcancelpostpone ⁠