#kopparai

[indiantiquest]

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[veggieveganrecipe]

Kopparai Thengai Milagai Podi Recipe – Dry Coconut Chutney Podi Kopparai Thengai Milagai Podi Recipe is simple and healthy recipe made of dry coconut, chana dal, urad dal, sesame seeds, tamarind, red chillies and hing.

[canbrindhaskitchenandtips]

Green Banana Spicy Powder/வாழைக்காய்ப் பொடி

From Vancouver: வாழைக்காய்ப் பொடி

Green Banana Spicy Powder.

I came to know about this delicious powder from a member of my cookery group for women Queens of Home Kitchen

I have never heard about making spicy powder with raw green plantain. I made a few changes to suit my needs and here it is.

You can mix it with rice ,add to your kanji or oats, use as a side dish for Idli, dosai or uppuma. So delicious.

Here is my version:

2 raw green banana 1/4 cup each of Bengal gram(Chana dhal) and urad lentils. 1/2 cup dry dessicated unsweetened coconut (You can grate the kopparai and use too) 1/4 cup roasted white sesame seeds 2 to 4 tsps of coriander seeds 1 tsp kasa kasa (khus khus/poppy seeds) 1/2 to 1 tsp asafoetida 2 tsp ginger powder 5 or 6 of red chillies and Kashmiri chillies each.(12 chillies) 1/4 tsp black pepper 1 3/4 to 2 tsp of Crystal salt

Steps: Wash , peel and slice the the regular green bananas (பச்சை வாழைக்காய்) to thin pieces. You can deep fry them if you want. But ,I coated the pieces with sesame oil and roasted in a 350°F preheated oven. Kept for 15 minutes and flipped and kept for 15 more until the pieces were crispy.

With a few drops of oil roast gram.lentils and urad lentils separately. Roast the chillies to plump. Roast white sesame seeds and keep it separately. I always keep preroasted. Turn off the stove and add the dessicated coconut and mix for a minute.

Let everything cool.

Grind as follows. Add the red chillies and the banana pieces and grind coarsely. Add the lentils, kasa kasa, pepper and grind coarsely. Add the coconut, ginger powder and asafoetida and pulse to mix. Finally add the sesame seeds and pulse. Check after every pulse. Don't mush the sesame seeds. Powder will become lumpy. Now store it in bottles. Use as you like.

This for sure will tingle your taste buds.

Brindha’s tips:

You can use store bought Green Banana chips. Roasting in the oven consumes less oil and you know the source.

Try with nethiram kaai chips too. I have not tried it.

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