#korean food

[ceruleansoleil]

Source 🌸

[oddarette]

Kimchi cats 𓃠⋆.˚✮

[julieterbang]

haemuki_

[heartnosekid]

jiggly cat pudding | source

[daily-deliciousness]

Korean fried chicken

[everythingwithwasabi]

Vegan Kimchi Noodle Soup

[mashitda]

han_coff__

[morsaclizombi]

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[leisi-lilacdreams]

Happy Lunar New Year!!

we know donnie is the breadwinner of the family so he's the one to give out the red envelopes lol

i'm a little late, but i went into a food coma and rushed to get this done

peep my LNY meal under cut if that interests you

i like cooking but i live alone so i always make too much OTL

[ceruleansoleil]

Source

[oddarette]

Ttoekbokki cats! The final part of my Korean food cats. This one is my personal favorite. They look so cozy in their spicy sauce <3

[julieterbang]

sibatable

[heartnosekid]

jiggly cat pudding | source

[daily-deliciousness]

20 minute Korean beef sesame noodles