#korean spicy noodle singapore

[hvacservicesdubai]

all ramen noodles

Korean ramen halal new items in UAE Dubai for the first time one of the best Korean spicy halal noodles in MENA now in UAE in the Korean grocery store family mart supermarket

DAEBAK is the name of the noodle's ramen brand. and the spicy levers are different. starting from the ghost pepper spicy chili daebak ramen with 2 flavors Korean ramen cup noodles and pouch.

1- spicy chicken ghost pepper daebak ramen 2- cheese spicy chicken ghost pepper daebak ramen

and the 2d s[picy ramen daebak level is the habanero spicy chili are 2 flavours only cup type as far as now 1- kimchi soup habanero daebak ramen 2- spicy chicken habanero daebak ramen

the normal or the original daebak halal Korean ramen are 5 flavors pouch type only as far as now.

1- daebak spicy mushroom flavor. 2- daebak jjampong seafood flavor. 3- daebak kimchi flavor. 4- daebak rabokki flavor. 5- daebak seaweed meyukgug flavor.

not spicy and it tastes so good it has the real taste of the Korean food tastes that each noodle is made with. REFER TO THIS WEBSITE FOR MORE INFORMATION: www.familyk.ae

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[dan6085]

The top 20 noodles in the world with details of origin are as follows:

1. **Instant Noodles** - Invented by Momofuku Ando in Japan in 1958, leading to the creation of brands like Cup Noodles and Top Ramen[4][5].

2. **Chinese Noodles** - Originated in the Han dynasty in China, with a history dating back over 4,000 years[2].

3. **Yi Noodle** - A type of noodle from ancient China, boiled, fried, and served in a soup, with a legend dating back to the Qing dynasty[2].

4. **Italian Pasta** - While not technically noodles, Italian pasta varieties like spaghetti and fettuccine have origins in Italy, with a rich culinary history dating back centuries.

5. **Soba Noodles** - Traditional Japanese noodles made from buckwheat flour, with origins in Japan and a history dating back to the Edo period.

6. **Udon Noodles** - Thick Japanese wheat noodles with origins in Japan, commonly served in soups or stir-fried dishes.

7. **Ramen Noodles** - Japanese wheat noodles in a broth-based soup, with origins in China and popularized in Japan, evolving into various regional styles.

8. **Pho** - Vietnamese rice noodles in a flavorful broth, originating in Northern Vietnam and becoming a staple dish in Vietnamese cuisine.

9. **Pad Thai** - Thai stir-fried rice noodles with origins in Thailand, known for its sweet, sour, and savory flavors, often garnished with peanuts and lime.

10. **Lamian** - Hand-pulled Chinese noodles with origins in China, known for their unique texture and preparation method.

11. **Japchae** - Korean sweet potato starch noodles stir-fried with vegetables and meat, originating in Korea as a royal dish.

12. **Khanom Jeen** - Thai fermented rice noodles served with various curries and sauces, with origins in Thailand and a popular breakfast dish.

13. **Lagman** - Central Asian noodle dish with origins in Uzbekistan, typically made with hand-pulled noodles, meat, and vegetables in a flavorful broth.

14. **Koshary** - Egyptian dish with rice, macaroni, and lentils topped with a spicy tomato sauce and fried onions, reflecting influences from various cultures in Egypt.

15. **Mee Goreng** - Indonesian stir-fried noodles with origins in Indonesia, featuring a spicy and savory flavor profile with a mix of ingredients like shrimp, tofu, and vegetables.

16. **Somen** - Thin Japanese wheat noodles served cold, originating in Japan and commonly enjoyed during hot summer months.

17. **Bun Bo Hue** - Vietnamese spicy beef noodle soup originating from the city of Hue, known for its rich broth and tender beef slices.

18. **Kway Teow** - Malaysian flat rice noodles commonly used in dishes like Char Kway Teow and Hokkien Mee, with origins in Malaysia and Singapore.

19. **Spätzle** - German egg noodles with origins in Germany and Austria, often served as a side dish or in hearty stews and casseroles.

20. **Sujebi** - Korean hand-torn noodle soup with origins in Korea, made by tearing dough into pieces, giving it a rustic and comforting texture.

Sources

[1] Instant noodles - Wikipedia https://en.wikipedia.org/wiki/Instant_noodles

[2] Original article Noodles, traditionally and today - ScienceDirect.com https://www.sciencedirect.com/science/article/pii/S2352618116300828

[3] About | CUPNOODLES MUSEUM OSAKA IKEDA https://www.cupnoodles-museum.jp/en/osaka_ikeda/about/

[4] Momofuku Ando - Wikipedia https://en.wikipedia.org/wiki/Momofuku_Ando

[5] What's the story behind instant ramen noodles – and how did post-war ... https://www.scmp.com/magazines/style/news-trends/article/3077785/whats-story-behind-instant-ramen-noodles-and-how-did

[marichelledelacruz]

TRAVEL YOUR CRAVINGS

One of the common reasons why people do travel, aside from gaining new experiences, is food. Since food is part of different cultures in the world, it connects tourists with locals and helps them gain a deeper understanding of a destination's history, traditions, and way of life. There are a lot to discover in Asian countries, indeed people travel where the best foods are. And a better way to experience a culture is through its cuisines.

Here are the lists of the best destinations to visit in Asia for all fans of delicious cuisine:

1. Tokyo, Japan

The city’s renowned sushi restaurants are known for serving fresh fish from local fish markets, while ramen shops offer a wide variety of noodles served in steaming bowls with various broths and toppings, such as sliced roasted pork, soft eggs and fresh vegetables. Tokyo is also known for its wagyu beef, considered some of the most delicate and tasty beef in the world. It is produced locally in the Kobe region west of Tokyo, which the city’s chefs use to prepare mouth-watering sukiyaki and shabu.

2. Bangkok, Thailand

Visitors can wander the streets of the city to discover its renowned street food, famous for spicy, delicious dishes, such as pad Thai, meat kebabs, spicy curries and soups, all made to order on the spot. Fresh ingredients, local spices and traditional cooking techniques give each dish a unique flavour. In addition, Bangkok is home to many world-class restaurants that offer fine Thai cuisine.

3. Seoul, South Korea

Traditional Korean restaurants offer a wide variety of dishes, all prepared using fresh, high-quality ingredients. Korean barbecue restaurants are also popular, where guests grill their own meat. In addition to traditional cuisine, Seoul is home to a variety of fusion restaurants that blend traditional Korean ingredients with modern cooking techniques, creating innovative and unique dishes.

4. Hanoi, Vietnam

The most famous dish in Hanoi is undoubtedly ph soup. This soup, available in many Hanoi restaurants as well as local street stalls, is prepared with rice noodles, beef or chicken, fresh herbs and a variety of condiments, such as chilli pepper, lemon juice and fish sauce. Hanoi is also famous for its street barbecues, which visitors can enjoy in the city’s night markets, such as Hng Dao and Hng Giay. It also famous for world-renowned Vietnamese coffee, made with strong coffee, sweetened condensed milk and crushed ice.

5. Singapore

Laksa is a spicy soup made with rice noodles, coconut milk and seafood, while nasi lemak is coconut milk rice served with fried fish, grated coconut and sambal (a hot sauce). Char kway teow is made of fried rice noodles with shrimp, tofu, eggs and vegetables, and is often served from street stalls. These food stands are famous all over the world for their delicious and affordable cuisine.

Article type: Food and Travel

Target Audience: Group Travelers

Topic: Best Destinations for foodies in Asia

#travelwritingandphotography

#travelyourcravings

[eathdk]

2020 Noodle calendar Text and Image: Elias N

Some people have Christmas calendars with chocolate or maybe small gifts but the past three years I have done something different. Two years ago I started with an improvised beer calendar. Which meant that I bought 24 different cans or bottles of beer and drank one each day between 1st and 24st of December. I then posted this on social media with a short description and a rating from 0 to 5. My friends thought this was entertaining so the next year I continued with the same context but changed it to coffee.

As a student you often just want something quick to eat and because I had always loved ramen and different types of noodles I came up with this calendar. So for this December I have eaten 24 instant noodles in 24 days. It has been both fun and interesting. I have eaten everything from super spicy noodles that made me cry to some weird take on spaghetti bolognese. In the pictures you see the winner and also each day of the calendar documented.

And finally here is the list from tastiest to least tasty!

Indomie, Jumbo Mi goreng, 129g, 15 SEK 5/5 

Samyang, Potato Ramen, 140g, 16 SEK. 4.5/5

Singapore, Chilli Crab, 29.90 SEK. 4.5/5

Blå band, red curry noodle, 64g, 16.50 SEK. 4/5

Lucky Me!, Pancit Canton (Chow mein), 80g, 7.90 SEK 4/5

Nongshim, Soon Veggie Cup, 67g, 16.90 SEK. 4/5

Nongshim, Potato Noodle Soup, 100g, 13.90 SEK. 4/5

Eldorado, Svamp, 85g, 3.50 SEK, 3.5/5

Vifon, Banh Da Cua, Crab Flavor, 60g, 5.90 SEK 3.5/5

Mama, Shrimp tom yum, 90g, 8 SEK.  3.5/5

Nissin, Cup Noodles, Shrimps, 63g, 20.95 SEK. 3/5

Waiwai Quick, Hot and Spicy Shrimp, 60g, 4.90 SEK. 3.5/5

Nissin Soba Wok Style, Classic, 109g, 12.90 SEK. 3/5

Samyang, kryddstark, 85g, 5.90 SEK. 3/5

Nongshim, Kimchi Ramyung, 120g, 13.90 SEK. 2.5/5

Samyang Stew Type, Hot chicken spicy 2X, 140g 16 SEK. 2.5/5

Yato, Mee Goreng, 110g, 9.90 SEK. 2.5/5

Samyang, Cup Ramen, Chicken, 65g, 13.90 SEK. 2.5/5f

Samyang, Bajirak Kalgugsu Assorted Clam Flavor, 100g, 13.90 SEK. 2.5/5

Mama, Bean thread clear soup, 55g, 5.90 SEK. 2/5

Coop. Grönsakssmak, 85g, 5.50 SEK. 1.5/5

Omachi, Spaghetti, 91g, 7.90 SEK 1.5/5

Nongshim, Super Spicy, 120g, 15 SEK. 1/5

Paldo, Bibim Men Korean Style Cold Noodles, 130g, 16,90 SEK. 1/5

[missguomeiyun]

Homecookings [Dec. ed]

Oh look! It’s the end of 2020 already :O

This yr has been a disruptive one for most, so I’m hoping 2021 will be better *fingers crossed* December was a bad month, overall, for me. I wasn’t stressed but I think I suffered a minor PTSD in regards to a student. It was more frustrating/annoying, if anything. As a lead student person in the department, I have seen a lot of students but this one was special. .. There are so many things that I don’t understand about ppl, in general, in addition to why some regulations are in place. (lol makes me sound like a rebel, but I’m not)

... At the end of the day, my expectations are high. That’s all. :D

Alrighty, my December homecookings & things~

CURRY! I love this brand of ‘instant curry’!! You guys should all try this. There are several types/levels of spicy. This medium one was mild to me, but there is a mild one that’s like. .. very, very mild.

The package looks like this inside. Several options to heat it up... you can put the silver pack in a pot of boiling water; you can pour out on top of your rice or whatever & heat up (in microwave/oven), or what I like to do is actually squeeze out contents & cook.

I made curry chicken over rice; topped with chili flakes & furikake.

I like this green grape candy. That’s all. Can be purchases from Hmart~ haha I saw this for the 1st time back in 2014, when I was traveling in Korea. It was just. .. casually in a convenience store. Now we have it here!!! Only took like 5 yrs. .. -.-’

Remember I told you one of my staple lunches/dinners for work is pasta? Well, sometime earlier in the month, I had a little bit of the rosee sauce left (wasn’t enough) so I looked in the fridge to see what else I can add.... I settled on cheddar cheese lol turned out great!

Singapore laksa paste by Asian Home Gourmet~

I added about 2/3 of the pack in; diluted with water, of course. Holyyyyy it was spicy! But it was very delicious!

Doesn’t look great. .. this kimchi jjigae but I needed this, I really did.... haha

So satisfying~ I added kabocha squash to it so it was a little sweeter than usual.

Banana Chocopie topped with condensed milk. Who could resist? Everything tastes better with condensed milk!

Seafood pancake + kimchi pancake to go with my chestnut makgeolli.

This was interesting!! My brother dropped off some mini soft taco shells for me & this was what I did with them. I put in some cream of mushroom soup & Swiss cheese, then microwaved them till it become one homogenous mixture. & then I put them into my toaster oven so I could ‘brown’ the cheese. The cheese-containing filling didn’t turn brown but the taco shells started browning lol fail! But it was good!

Following the success of the cream of mushroom soup + Swiss cheese combo.... I applied that to penne pasta!

I drizzled some of the olive oil on top for a ‘smoky taste’. YUM!

Chicken thigh with Korean rice syrup + gochujang. I normally do a saucier version of this, which also contains soy sauce, but I decided to make a grill-like chicken thigh dish so the rice syrup + gochujang is more like a glaze than a sauce. Turned out well!

There was an evening where dinner was delayed, & so I ended up cooking a quick rice noodle dish for myself. This was thin rice vermicelli with oyster sauce-cooked tofu + a braised Chinese mushroom condiment + soup scallops. (The broth was chicken broth my mom had made with the Instant Pot so I just poured that over top.) So yes, this was a vegetarian dish haha which is unusual but it was getting kinda late for dinner so. .. less is more :P

Spaghetti with rosee sauce (+ tomato + beef)

Onion + herb seasoning chicken with carrot & onions~ Chicken is my family’s favourite protein & we have a LOT of it. Well, for me, it’s a lot haha our freezer is mostly chicken....... need more ways to make it. Suggestions, pls!

Guksu noodles with Korean seaweed soup (miyeok-guk), & chicken & napa cabbage. I felt fancy so I added seaweed snack to it.

A year-end wrap-up post is coming. Pls come back soon!

[balkanfoodking92]

Tripe is eaten in many parts of the world.Tripe soup is made in many varieties in the Eastern European cuisine. Tripe dishes include:

Andouille — French poached, boiled and smoked cold tripe sausage

Andouillette — French grilling sausage including beef tripe and pork

Babat — Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto)

Bak kut teh — A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and ribs.

Bao du — Chinese quick-boiled beef or lamb tripe

Breakfast sausages — Most commercially produced sausages in the United Statescontain pork and beef tripe as filler

Bumbar — A Bosnian dish where the tripe is stuffed with other beef parts

Butifarra/Botifarra — Colombian or Catalansausage

Caldume — a Sicilian stew or soup

Callos — Spanish tripe dish cooked with chickpea, chorizo and paprika

Cau-cau — Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables

Chakna — Indian spicy stew of goat tripe and other animal parts

Ciorbă de burtă — Romanian special soup with cream and garlic

Cow foot soup — Belize — Seasoned, tenderly cook cow tripe and foot, aromatic and ground vegetables with macaroni in a rich glutinous soup.

Dobrada — Portuguese tripe dish usually made with white butterbeans, carrots and chouriço served with white rice.

Dršťkovka (dršťková polévka) — Czechgoulash-like tripe soup

Fasulia bil karsha — Libyan kidney bean soup with tripe

Fried Tripe Sandwich – Popular in St. Louis, Missouri, USA

Držková — Slovak tripe soup (držková polievka)

Dulot or dulet — Eritrean and Ethiopian tripe and entrail stir-fry, containing finely chopped tripe, liver and ground beef, lamb or goat fried in clarified and spiced butter, with garlic, parsley and berbere

Ebyenda or byenda — word for tripe in some Bantu languages of Uganda, tripe may be stewed, but is especially popular when cooked with matooke as a breakfast dish

Fileki or špek-fileki — Croatian tripe soup

Flaczki or flaki — Polish soup, with marjoram

Fuqi feipian or 夫妻肺片— spicy and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe and sometimes tongue

Gopchang jeongol - a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth

Goto - Filipino gruel with tripe.

Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in Ecuador



Gulai babat, tripe prepared in a type of curry

Gulai babat — Indonesian Minang tripe curry

Guru — Zimbabwean name for tripe, normally eaten as relish with sadza

Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten.

İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices

Kare-kare — Filipino oxtail-peanut stew which may include tripe

Kersha (Arabic Egyptian: كرشة ) — Egyptiantripe stew with Chickpea and tomato sauce.

"Kirxa" - In Malta this is popular traditional dish stewed in curry.

Khash — In Armenia, this popular winter soup is made of boiled beef tendon and honeycomb tripe, and served with garlic and lavash bread.

Kista — Assyrian cooked traditionally in a stew and stuffed with soft rice, part of a major dish known as pacha in Assyrian.

Laray — Curried tripe dish popular in Afghanistan and in the northern region of Pakistan. Eaten with naan/roti.

Lampredotto — Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and hot sauce

Mala Mogodu — South African cuisine — popular tripe dish, often eaten at dinner time as a stew with hot pap

Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments

Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other meat, roasted

Menudo — Mexican tripe and hominy stew

Mondongo — Latin American and Caribbeantripe, vegetable, and herb soup

Motsu — Japanese tripe served either simmered or in nabemono, such as Motsunabe

Mumbar beef or sheep tripe stuffed with rice, typical dish in Adana in southern Turkey

Niubie (Chinese: 牛瘪) A kind of Chinese huoguo, popular in the Qiandongnanprefecture of Guizhou province in southwest China and traditionally eaten by the Dong and Miao peoples, the dish includes the stomach and small intestine of cattle. Bile from the gall bladder and the half-digested contents of the stomach give the dish a unique, slightly bitter flavour. It can also be made with the offal of a goat, which is called yangbie (Chinese: 羊瘪).

Pacal — Hungarian spicy meal made of tripe, similar to pörkölt

Pacha — Iraqi and Assyrian cuisine, tripe and intestines stuffed with garlic rice and meat

Packet and Tripe— Irish meal which is when tripe is boiled in water, then strained off and then simmered in a pot with milk, onions, salt and pepper. Served hot with cottage bread/ Bread rolls. Popular in Co.Limerick

Pancitas — Mexican stew similar to menudo, but made with sheep stomach

Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other ingredients

Papaitan — Filipino goat or beef tripe and offal soup flavored with bile



Patsás

Patsás (Greek: πατσάς) — Greek, tripe stew seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono, widely believed to be a hangover remedy

Philadelphia Pepper Pot soup — American(Pennsylvania) tripe soup with peppercorns

Phở — Vietnamese noodle soup with many regional variations, some of which include tripe

Pickled tripe — pickled white honeycomb tripe once common in the Northeastern United States

Pieds paquets, Provençal dish, consists of stuffed sheep's offal and sheep's feet stewed together

Potted meat

Ṣakí or shaki — word for tripe in the Yorubalanguage of Nigeria, ṣakí is often included in various stews, along with other meat.

Sapu mhichā — leaf tripe bag stuffed with bone marrow and boiled and fried, from Kathmandu, Nepal

Saure Kutteln — from south Germany, made with beef tripe and vinegar or wine



Sekba, pig offal in soy sauce stew

Sekba — a Chinese Indonesian pork offalsincluding tripes stewed in mild soy sauce-based soup.

Serobe — a Botswana delicacy, mixed with intestines and in some occasions with beef meat

Shkembe (shkembe chorba) (Шкембе чорба / Чкембе чорба in Bulgarian) — a kind of tripe soup, prepared in Iran, Bulgaria, Romania, North Macedonia, Bosnia and Herzegovina, Serbia and Turkey, schkæm is the Persian word for stomach, sirabi is the Iranian version of shkembe

Skembici — Serbia, one of the oldest known dishes since 13th century, tripe in vegetable stew with herbs, served with boiled potato



Soto babat, spicy tripe soup

Soto babat — Indonesian spicy tripe soup

Tablier de sapeur, a speciality of Lyon

Tkalia — Moroccan spiced, seasoned in a sauce with vegetables and served on cous-cous

Tripice- Croatia, stew made with Tripe, boiled with potato and bacon added for flavour.

Tripes à la mode de Caen — in Normandy, this is a traditional stew made with tripe. It has a very codified recipe, preserved by the brotherhood of "La tripière d'or"[9] that organises a competition every year to elect the world's best tripes à la mode de Caen maker.

Tripe and beans — in Jamaica, this is a thick, spicy stew made with tripe and broad beans.

Tripe and drisheen — in Cork, Ireland

Tripe and onions — in Northern England

Tripes in Nigerian tomato sauce- tripe are cooked till tender and finished in spicy tomato sauce[10]

Tripe taco — Mexican sheep or calf tripe dish with tortillas

Tripoux — Occitan sheep tripe dish traditional in Rouergue

Trippa di Moncalieri — in Moncalieri city/Piedmont/Italy (tripe sausage, that could be served in thin slices with few drops of olive oil, minced parsley, garlic and a pinch of black pepper, or used mainly for.

[colourfulsea]

Kimchi ramen @ Kopitiam Suntec City, Singapore. This Korean food stall is run by a Korean guy, so it shows how authentic the food is.

[singaporefoodlisting]

Offering both set menus and ala carte, @city_hot_pot in @onerafflesplacesg or @guocotower promises a time of indulgence for hotpot lovers. There is an extensive selection of meat, seafood, specialties, vegetable combos and your choice of staple from pearl rice, instant noodles, rice vermicelli, tung hoon, udon noodle, mee sua and even braised pork rice . 12 different soup bases await you here namely Fish Soup, Laksa Soup, Bak Kut Teh , Chicken Soup, Fish Soup with Milk, Prawn Soup, Sichuan Spicy, Thai Tom Yum Soup, Tomato Soup, Vegetable Soup, Korean Kimchi Soup and Herbal Chicken Soup that will cater to different palates .. 🏢 1 Raffles Place @onerafflesplacesg ‪04-26/27/28‬ Singapore 048616 🕚 Operating Hours: Monday to Friday: 11.15am to 3.00pm, 5.00pm to 10.00pm Saturday, Sunday: ‪12.00pm to 3.00pm‬, ‪5.00pm to 10.00pm‬ . 🏢 ‪7 Wallich Street @guocotower B1-04/05 Singapore 078884‬ 🕚 Operating Hours: Monday to Friday: 11.15am to 3.00pm, 5.00pm to 10.00pm Saturday, Sunday: ‪12.00pm to 3.00pm‬, ‪5.00pm to 10.00pm‬ . Follow @singaporefoodlisting on Facebook and Instagram now to be updated of the latest food trends in Singapore! 😊 . #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #food #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #stfoodtrending #exploresingapore #singaporefoodie #foodsg #singaporefoodlisting #新加坡 #latergram #potd #instafood_sg #singapore #latergram #seafood #hotpot #steamboat (at 旺爐 City Hot Pot) https://www.instagram.com/p/B8GswY5HTkT/?igshid=1meh6fxei5mf4

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 ��집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[dan6085]

Top 20 popular ramens around the world, along with some information about their origins and characteristics:

1. Shoyu Ramen: Shoyu ramen is a soy sauce-based broth that is flavored with a variety of ingredients such as chicken, pork, or fish. This ramen is one of the most popular types of ramen in Japan and is known for its savory flavor and light consistency. Originating from Tokyo, it is often served with chashu pork, bamboo shoots, and scallions.

2. Tonkotsu Ramen: Tonkotsu ramen is a rich and creamy pork-bone broth that originated in Fukuoka, Japan. The broth is made by boiling pork bones for hours until the collagen and marrow break down, resulting in a thick, creamy consistency. It is typically served with chashu pork, soft-boiled egg, and green onions.

3. Miso Ramen: Miso ramen is a hearty, savory broth made with fermented soybean paste. Originating from Hokkaido, Japan, it is typically served with a variety of toppings such as sliced pork, corn, and butter. The broth is known for its complex umami flavor and is a popular choice for those who prefer a heartier soup.

4. Tsukemen Ramen: Tsukemen ramen, also known as dipping ramen, is a type of ramen where the noodles are served separately fromthe broth. The noodles are typically thicker and chewier than other ramen noodles, and the broth is often more concentrated and flavorful. Originating from Tokyo, it is served with a sauce made from soy sauce, vinegar, and other seasonings for dipping the noodles.

5. Shio Ramen: Shio ramen is a light and clear broth that is seasoned with salt and other seasonings. Originating from Hakodate, Japan, it is known for its delicate flavor and is often served with seafood, such as clams or shrimp, along with vegetables and noodles.

6. Tantanmen Ramen: Tantanmen ramen is a spicy noodle soup that originated in China but has become popular in Japan. The broth is made with ground pork, chili oil, and soy sauce, and is often served with spinach and sesame seeds. The noodles are typically thin and chewy, and the dish has a rich and spicy flavor.

7. Jjajangmyeon Ramen: Jjajangmyeon ramen is a Korean-Chinese fusion dish that is made with black bean sauce and vegetables. The noodles are typically thick and chewy, and the sauce is savory and slightly sweet. It is often served with diced pork or seafood and is a popular comfort food in Korea.

8. Laksa Ramen: Laksa ramen is a spicy noodle soup that originated in Southeast Asia, particularly in Malaysia and Singapore. The broth is made with coconut milk and avariety of spices such as lemongrass and turmeric, and is often served with seafood or chicken. The noodles are typically thin and chewy, and the dish has a creamy and spicy flavor.

9. Curry Ramen: Curry ramen is a Japanese fusion dish that combines Japanese ramen with Indian curry. The broth is made with curry powder and other spices, and is often served with vegetables and meat such as chicken or pork. The noodles are typically thin and chewy and the dish has a rich and flavorful taste.

10. Abura Soba Ramen: Abura Soba ramen is a type of ramen that originated in Tokyo, Japan. It is a brothless ramen that is served with a variety of toppings such as pork, seaweed, and green onions. The noodles are typically thin and chewy, and the dish is often served with a small amount of broth or sauce on the side.

11. Ramen Burger: The Ramen burger is a unique and popular dish that originated in New York City, USA. It is a hamburger that is served with a bun made of ramen noodles instead of bread. The noodles are cooked and formed into a patty, then fried until crispy. The burger is typically served with lettuce, tomato, and other traditional burger toppings.

12. Pho Ramen: Pho ramen is a fusion dish that combines Vietnamese pho with Japanese ramen. The broth is made with beef bones and a varietyof spices such as star anise, cinnamon, and ginger, and is often served with thinly sliced beef, bean sprouts, and herbs such as cilantro and basil. The noodles are typically thin and chewy, and the dish has a complex and aromatic flavor.

13. Tom Yum Ramen: Tom Yum ramen is a fusion dish that combines Thai tom yum soup with Japanese ramen. The broth is made with lemongrass, galangal, lime leaves, and chili, and is often served with shrimp, mushrooms, and other vegetables. The noodles are typically thin and chewy, and the dish has a spicy and sour flavor.

14. Kimchi Ramen: Kimchi ramen is a Korean-Japanese fusion dish that combines spicy kimchi with Japanese ramen. The broth is made with kimchi, pork, and other seasonings, and is often served with sliced pork, tofu, and green onions. The noodles are typically thin and chewy, and the dish has a spicy and tangy flavor.

15. Lobster Ramen: Lobster ramen is a luxurious dish that originated in Japan. The broth is made with lobster shells and a variety of seasonings, and is often served with lobster meat, vegetables, and thin noodles. The dish has a rich and savory flavor and is a popular choice for special occasions.

16. Tsukune Ramen: Tsukune ramen is a type of ramen that originated in Nagoya, Japan. It is made with chicken meatballs that are grilled and served with a soy sauce-based broth. The noodles are typically thin and chewy, and the dish is often topped with green onions and soft-boiled egg.

17. Dan Dan Ramen: Dan dan ramen is a spicy Sichuan-style noodle soup that originated in China. The broth is made with chili oil, Sichuan peppercorns, and ground pork, and is often served with vegetables and noodles. The dish has a bold and spicy flavor and is a popular street food in China.

18. Ramen Salad: Ramen salad is a unique dish that originated in Hawaii. It is a salad that is made with ramen noodles that are cooked and then mixed with a variety of vegetables such as lettuce, cabbage, and carrots. The dish is often served with a dressing made from soy sauce, vinegar, and sugar.

19. Chicken Ramen: Chicken ramen is a type of ramen that is made with a chicken-based broth. It is often served with sliced chicken breast, bamboo shoots, and green onions. Chicken ramen is a popular alternative to pork-based ramen for those who prefer a lighter broth.

20. Vegetable Ramen: Vegetable ramen is a type of ramen that is made with a vegetable-based broth. It is often served with a variety of vegetables such as mushrooms, carrots, and cabbage. Vegetable ramen is a popular choice for vegetarians and vegans.

Overall, ramen has become a beloved dish around the world, with each region adding its own unique twist to the classic dish. Whether you prefer a rich and savory broth or a spicy and tangy flavor, there is a ramen out there for everyone to enjoy.

[mypovsite]

Day 6

I start again!

Saturday, 2020.01.05

10 am

I read history, thinking that i should do it before today. I give up with e-book. The real book is the best source of concentration. Actually, i still used the e-book but not as much as before.

I also work before study. My account ran smooth, thanks for the maintanance.

…

1:30 pm

Going to work.

And after work, i go to shopping. My monthly shopping with minimum budget because there’s no payment for 2 months later. So hurt… But i save my money. Hope i can pay her debt, water, power, and tv cable.

…

3 pm

Finished with my work. Let’s go take a walk!

I buy CheezeIt drink. Basically it’s cheese tea. But I choose Chocolate Hazelnut Milk with cheese. When i buy it, the seller said that this is a first time he taste his own product. What?! I laugh!

I like this brand, CheezeIt, that later i found that the brand change the name to iKow with cute cow printed on the glass. The cheese is so creamy and the chocolate is bitter sweet with hazelnut. Strong but good.

…

Almost 7 pm

I decided to eat noodle. Korean noodle. This is a souvenir from my cousin when she return from singapore. She gave me 2 noodles from different brand. The first brand, i forget, is good and yummy. But i save this one for later. This afternoon, after take a walk and change my clothes, i decided to clean my bedroom. I opened my emergency box and checked the expired date. Guess, i should finish half of them before March.

So tonight i choose Arirang Korean Noodle.

Tadaaaa this is my dinner! The smell is not strong like samyang. The taste is sweet spicy… which is not my favorite. And it’s not that tasty like samyang. The spicy burns my lips and linger there but i can’t feel anything after that like… the other taste, the salt or what. It’s just spicy. The end. Not delicious, i decided. But i finish it because i hate to waste food. Then drink alot of water.

Finally, i have strengh for study. After brushing teeth and washing face, i start my journey.

I decided to use my old book for my reference. I start study math without forest app because i am too lazy to set the time. Beside my tab is on my bed i don’t want to stand up, walk to get them. I study with my earphone on my head, set musics, just 3 songs, and get lost in the task. I guess, my previous note that i left in this book really helps me.

…

Almost 11 pm

I decided to stop here. Time to bed. Glad tomorrow is Sunday so i don’t need to work or anything. I can lay around… wait. I have something to do. Washing my scarf like i promised. Puuuu… thinking about Monday… glad i don’t have work on Monday.

…

Sunday 2020.01.05

Shit. I can’t sleep :(

[stephaniesrestaurant-blog]

Inspiration to open a Asian cuisine restaurant.

The diversity of culture in Canada brings the variety in food and cuisine. Moreover, life provides endless opportunities to try new savor which each country offer. I’ve tried a lot of  famous Western food; however, as a Vietnamese, I still get used to be with Asian food. Talking about the Asian cuisine’s popularity , Wan and Chon said “ In the west, many people and professionals associated with the hospitality and tourism field have been tracking the presence of Asian culture or “Asia-ness” and its success in foreign market (Baldwin, 2017)”. The variety of Asian food will make people astonished. Let’s start from South East Asia. Almost Asian nations are agricultural economy so food connects agricultural products closely. Vietnam, where I was born, is famous for Pho, summer rolls/ fried spring rolls, Banh Mi, Crepe wrap…Our neighbor such as Thailand and Singapore, they are well- known with street foods, for example, spicy soup, green papaya salad, fried rice and noodles. At the first bite of every dish, people will feel close- knit to farmers because Asian chefs are prior to fresh vegetable and fruit to create dishes with spicy taste from chili pepper or ginger, and herbal. Let’s move to China, a nation with 1.3 billion population. It takes three year for a person to try all Chinese food. Especially, I can’t miss Korean and Japanese food, Kim Chi soup, BBQ, fish cake, Tokbokki, sushi/ sashimi, ramen… If I want to list all Asian food for readers, maybe I need several pages to write down every famous food in 48 nations in Asia. It’s the passion for food and the diversity of Asian cuisine, which foster me to open a Asian cuisine restaurant. Therefore, I believe that Asian food is always willing to cater customers over the world.

Reference:

Baldwin, W. (2017). The transference of Asian hospitality through food: Chef’s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality. International Journal of Gastronomy and Food Science,8,7-13. doi: 10.1016/j.ijgfs.2017.01.002

[anthonyboordain]

KUALA LUMPUR: FOOD

kuala lumpur, or kl. the capital and the largest city in malaysia. metro area population of 7 million. it’s huge with pockets. it’s run down and sky scraping. it’s filthy and sterile. it’s everything you can imagine, and more.

after checking into the hotel, i immediately headed out to lot 10 hutong food court for my first meal. i started with chilli pan mee. it was a bowl full of happiness, only for 10 ringgit or 2 dollars and 50 cents. i couldn’t believe in the quality of the food and its price. i guess i still haven’t traveled far enough to be surprised by malaysia. what a great first meal.

next morning, i went to kedai kopi lai foong near chinatown to eat la la noodle. unfortunately the stall was closed due to the extended holiday - it was muslim’s christmas. so i had to “settle” for beef noodle soup. yes, “settle”. but it was unexpectedly and surprisingly good. the auntie was a bit aggressive where i was skeptical about the food. but the two locals whom i shared the table with gave me confidence in food. the father (and the son) talk to me. so i asked if this is a typical breakfast for malaysians and he confirmed. he and his son went to hot springs, then the buddhist temple, and they were here for breakfast - every sunday.

i enjoy simple lunch. a well made sandwich, a well made burrito, or a well made rice bowl. i don’t need much to be happy for a lunch. and nasi champur (translates to mixed rice). my local contact and i walked about 10 minutes from our office and went into a sketchy looking food court on the second floor of an office building. he noted that this place usually runs out by noon (we arrived at 11) and i believed him after i took a bite into the food. we chose beef and squid to be put on the rice. fried egg was an added bonus. all this for 10 ringgits again - what the fuck is wrong with this place. why is it so good and so cheap?

bak kut teh can be found in malaysia, singapore, and the surrounding islands in southeast asia. i didn’t even know about this dish when i visited singapore 3 years ago. but this was the dish that my local contact chose to bring me to. we went to a local bak kut teh restaurant. in fact it’s in the neighborhood that he was born and raised in. we sat on an outside table as the sun was setting. we started with tea (self served hot water) and ice mixed together. bak kut teh was served with browned rice and some sides - bread, veggies, and sour version of bak kut teh. to be frank, i was worried that i might not enjoy it. but was i wrong. it was delicious. homey and earthy. it’s the comfort food of malaysians and i can tell why.

by friday, i was full. i’ve had a lot of amazing food. but i still had some room for a bit more. so i unexpectedly stopped by mansion tea stall for roti canai and iced tea. this is one of the places that i was on the fence about. i wasn’t sure if i could handle it. the luke warm curry and the egg threw me off a bit, but overall i enjoyed the experience. i was the only person eating with utensils, but the employees was happy to let me use my utensils. basically you mix everything up, including the sambal, and you just shove it down your throat. and clean the damn plate. easy.

and then there was nasi lemak. village park restaurant was highly recommended everyone. i got there at 7am on a saturday morning and the line had about 10 people already. well, that was the takeout line. me being stupid, i stood in the line for 5 minutes before realizing that it was for the takeout. i found myself a table and the nasi lemak was served within a few minutes. all the flavors and the textures are familiar. all the components can be found in korean dish. but not this combination. i was amazed how these different ingredients were put together by malaysians. what a national dish.

i couldn’t leave the city without trying la la noodles. i went back to the stalls for saturday lunch. thank goodness it was open. at first the broth tasted fishy. after two more scoops it became addicting. i chowed down the noodles, ate the clams out of the shells, and drank the broth down. and obviously while sweating your ass. delicious. i was so happy that i got to try this.

and there were much more - including spicy mcchicken from mcdonalds. everything was just delicious. meat, fish, veggies, breads, etc. i couldn’t have been any happier with food on a trip. it had everything i wanted and more. kl has amazing food.

[danandesther]

[Singapore] Wanton Fu.

Went looking for a fried porridge place in Jalan Besar only to find it sadly closed down, but then stumbled on Wanton Fu on the side of a small mall in the area. This specialty wanton noodle shop - as many other food commentators have pointed out - is almost a carbon copy of iconic Joo Chiat joint Eng’s Wanton Noodles, mainly because it’s opened by an ex-Eng’s staffer.

Wanton Fu offers up the “red version” of the hawker favourite - i.e. chilli sauce only - so if you prefer your wanton noodles in a black, soy-based sauce you’re out of luck. What we do like here is that the noodles are thicker than usual - more Korean ramyeon than you mian - and a chilli sauce that’s so (deliciously) spicy it'll make you tear almost instantly. One wishes the noodles didn’t come as dry, but at least you can help yourself to as much fried minced garlic, pickled green chillies and lard pieces as you want to flavour your noodles. 

And for those who can’t stand the heat in the hawker centre or kopitiam, Wanton Fu is air-conditioned so you can have this hawker dish and enjoy eating it in cool comfort too.

Wanton Fu

Address 380, ARC 380 #01-09 Jalan Besar, Singapore 209000 (Google Maps link) Opening Hours 11am to 10pm daily Tel (65) 6935 3072