#lehsun

[tharuvlogs]

#Lehsun ki kheti ka simple tarika Apne ghar par | #Garlic #farming at ho...

[suchananewsblog]

This Tawa Lehsun-Mirchi Chutney Goes Perfectly With Rice, Roti And More - Recipe Inside

Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you explore, you will find different types of chutney recipes across India. In fact, preparing chutney is more of a tradition. Every region has its unique way of making chutney, which is passed on through generations. In…

[mommyskitchenstory]

Aloo Tamatar ki Sabji (without onion & garlic)|व्रत वाली आलू टमाटर की सब्जी

Full recipe- Aloo Tamatar ki sabji

[sunshineindark]

Truly don't understand how people have such one dimensional views on something and then feel superior about it. There are different opinions about literally everything and saying your opinion is the only one that matters just because you don't have the capacity or knowledge to understand a different point of view is nothing to feel proud of.

[rajanjolly]

हरा लहसुन और ज्वार का पराठा-Green Garlic Stuffed Millet Paratha- Hara Le...

[basantinodance]

if you eat spicy garlic pickle before class you'll learn a valuable lehsun

[shortansweet]

Nimbu mirchi adu lehsun Jo bhi use karna he karlo bas jeetne hum chaiye

[maharajabuilders]

[mad-who-ra]

I love you. What's the time there? And how have you been?

I love you, too baby. Why the sudden declaration?

The time is 7.30 pm. I submitted the report. Treated myself with chai and ghee main tale hue bread with dry lehsun chutney, my favourite snack and i have been texting with the guy I like, well for the assignment but imma be happy about it anyway.

It’s a good evening now. It was raining the whole day, so that feels amazing.

How are youu?

[angle31]

lehsun or ghee ke fayde

[ddurandals]

Lehsun>>>>adrak

[mommyskitchenstory]

Navratri Special Prasad- No ONION No GARLIC Chana Masala with Hot & Crispy Puris

Full recipe link- Chana Masala No ONION No GARLIC

[tumkaafiho]

subah subah ghar mein lehsun ki wajah se jhagda

[sajirecipes]

Chole Ki Sabji Recipe in Hindi

Chole Ki Sabji Recipe in Hindi

Introduction:

Chole ki sabji, jo hamare desh ki ek mashhoor aur swadisht dish hai, sabhi umar ke logon ke dil mein bas jaati hai. Punjab se lekar poore Bharat mein is dish ka shor hai. Yeh sabji na sirf swadisht hoti hai, balki health ke liye bhi bohot beneficial hai. Agar aap apne khane mein ek balanced diet rakhna chahte hain, toh chole ki sabji ek best option hai. Is article mein hum aapko chole ki sabji ki recipe, iske benefits, istamal hone wali cheezein, banane ka tarika, FAQs, aur pros aur cons ke saath provide karenge.

Benefits of Chole Ki Sabji Recipe:

Protein-rich: Chole protein ka behtareen source hain, jo body ke muscle development ke liye important hai.

Fiber content: Chole mein fiber hota hai, jo digestion mein madad karta hai aur weight management ke liye acha hota hai.

Low in Fat: Yeh sabji low-fat diet mein shamil ki ja sakti hai, jo heart health ke liye beneficial hai.

Iron-rich: Chole iron ka accha source hain, jo blood health ko improve karta hai aur anemia se bachata hai.

Diabetes-friendly: Isme low glycemic index hota hai, jo blood sugar levels ko control mein rakhta hai.

Energy Booster: Chole mein complex carbs hote hain, jo aapko din bhar ke liye energy provide karte hain.

Rich in Antioxidants: Chole mein antioxidants hote hain, jo aapke immune system ko strong banate hain.

Good for Heart: Yeh cholesterol ko kam karne mein madad karta hai, jo heart health ke liye acha hai.

Weight Loss: High fiber aur protein content ke wajah se yeh weight loss mein madadgar sabit hoti hai.

Versatile Dish: Aap isse multiple ways mein bana sakte hain, jaise ki gravy wali sabji, dry sabji, etc.

Ingredients (Kia Kia Cheezein Istamal Hongi):

1 cup kabuli chana (chole) – rat bhar bhigoe hue

2 bade pyaz – barik kate hue

2 bade tamatar – barik kate hue

1 inch adrak ka tukda – barik kata hua

4-5 lehsun ke kaliyan – barik kati hui

2-3 hari mirch – barik kati hui

1/2 cup dahi

2 tbsp tel

1 tsp jeera

1 tsp haldi powder

1 tbsp dhaniya powder

1 tbsp garam masala

1 tbsp chole masala

Namak swad anusar

Hara dhaniya – garnishing ke liye

Banane Ka Tarika (Method):

Chole ko ubalne ke liye: Ek pressure cooker mein chole, pani, aur thoda namak dal kar 4-5 seeti tak ubal lein. Jab chole achhe se gal jayein, toh inhe side mein rakh dein.

Masala tayar karne ke liye: Ek kadhai mein tel garam karen, phir usme jeera dal kar chonken. Isme pyaz, adrak aur lehsun dal kar bhun lein jab tak pyaz golden brown na ho jaye. Phir isme hari mirch aur tamatar dal kar achhi tarah se bhun lein. READ MORE.

[one-world-news]

1. Mango Pickle (Aam Ka Achaar)

Mango pickle, or Aam Ka Achaar, is perhaps the most popular and widely loved pickle in India. This tangy and spicy condiment is made from raw mangoes, mustard oil, and a blend of spices such as fenugreek, mustard seeds, and red chili powder. The mangoes are cut into chunks and marinated with the spices, creating a flavor explosion in every bite. Mango pickle pairs wonderfully with a variety of dishes, from simple dal-rice to elaborate biryanis, adding a burst of tanginess that enhances the overall taste.

2. Lemon Pickle (Nimbu Ka Achaar)

Lemon pickle, or Nimbu Ka Achaar, is another classic Indian pickle that offers a perfect balance of sourness and spiciness. Made from fresh lemons, salt, and a mix of spices like turmeric, fenugreek, and red chili powder, this pickle is often sun-dried to enhance its flavors. Lemon pickle is known for its digestive benefits and is commonly enjoyed with parathas, curd rice, or as a zesty side with any meal. Its bright and zesty flavor profile can instantly uplift even the simplest of dishes.

3. Mixed Vegetable Pickle

For those who love a medley of flavors and textures, the mixed vegetable pickle is a delightful choice. This pickle is made using a variety of vegetables such as carrots, cauliflower, turnips, and green beans, all cut into bite-sized pieces. The vegetables are then pickled in a tangy and spicy brine made from mustard oil, vinegar, and an assortment of spices. The result is a vibrant and crunchy pickle that complements a wide range of dishes, providing a delicious way to include more vegetables in your diet.

4. Garlic Pickle (Lehsun Ka Achaar)

Garlic pickle, or Lehsun Ka Achaar, is a must-try for garlic lovers. This robust and flavorful pickle is made from whole garlic cloves, which are marinated in a mixture of mustard oil, vinegar, and spices such as fennel seeds, mustard seeds, and chili powder. The pungent aroma and bold taste of garlic pickle make it a perfect accompaniment to Indian breads like roti and naan, as well as rice dishes. Its unique flavor can transform a simple meal into a gourmet experience.

5. Red Chili Pickle (Lal Mirch Ka Achaar)

For those who crave a fiery kick, red chili pickle, or Lal Mirch Ka Achaar, is the ultimate choice. This pickle is made from fresh red chilies that are slit and stuffed with a spicy mixture of mustard seeds, fennel seeds, and fenugreek. The chilies are then soaked in mustard oil, allowing the flavors to meld together. Red chili pickle is not for the faint-hearted, but for those who enjoy heat, it adds a deliciously spicy dimension to any meal. It pairs exceptionally well with plain parathas, curd rice, or even as a spicy relish with sandwiches and wraps.

Indian pickles are a culinary treasure that bring a burst of flavor to any meal. Whether you prefer the tangy taste of mango pickle, the zesty zing of lemon pickle, the crunchy goodness of mixed vegetable pickle, the robust flavor of garlic pickle, or the fiery spice of red chili pickle, there is an Indian pickle to suit every palate. So, next time you want to elevate your meals, reach for one of these exotic pickles and embark on a flavorful journey through Indian cuisine.

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