#maakehaathkakhana

[pastalavista]

That was just a random day when Maa ke hath ka khana motivated me to write something about it. 

We all love our mothers and we all love Maggi too. 

Here’s just an attempt to show the connection between both of it and going down the memory lane to cherish our childhood days. Go read the blog . 

[unknowntoknownworld]

Made in Instant pot sindhi saibhaji, bhuga chawar and tariyal patata. Also known as dal palak. @instantpoteats Ever since i started using in instant pot cooking seams seamless. There is a few different ways to make saibhaji but the one i like is my mother’s recipe @kanchanjaisinghani #sindhi #sindhifood #sindhimeal #maakehaathkakhana #indianfood #indiancooking #homecooking #homecookedfood #lunch #tuesday #middayvibes #instantpotrecipes #indianfood https://www.instagram.com/p/COddJ7mldiN/?igshid=1b2hp74pkwv0v

[thescribblersdais]

Midnight cravings be like this ❤️ When you visit home after 2 months, food is the best and only way you are pampered! #paintingmyplatter with Atte ka Halwa 😍 #midnightcravings #visitinghome #fooddiaries #foodgram #foodgrammer #foodporn #foodie #foodiesofinstagram #foodiesofindia #maakehaathkakhana #attekahalwa #halwa #sweettooth #sweetcravings #fooddiaries🍴 #foodblogger #foodblog #foodism #thescribblersdais #foodislove #foodisbae https://www.instagram.com/p/CNyP-cfF9UO/?igshid=16iondj0c1v29

[thebamco]

" In frame : 🌟 Atta and Gond Ladoo 🌟 Atta ladoo are considered to be very nutritious and can be made during festivals ,especially in winter seasons. These ladoos are so healthy ,tasty and very simple to make. Thank you @the.bamco for this beautiful bowl and cutlery " . . #laddu #indiansweets #lado #beautifull #bowlofgoodness #foodpornshare #foodlover😍 #foodstylingandphotography #foodpix #foodpicture #tastyfood #tastyfood #cutleryset t #beautifulpicture #presentation #ladoo #foodbloggerindia #maakehaathkakhana #staysafeeveryone #stayhealthy #winterfood #winterfashion #thebamco #coconut (at Delhi, India) https://www.instagram.com/p/CJTjo5WlEdh/?igshid=15ptixd857t3s

[godfather7698]

#thomascookindia #tangynut #KrishnaRajCollection #maakehaathkakhana #omchaure #sandeshnayak26 #amrutakolhatkar #novemberbakes #pitstop (at India) https://www.instagram.com/p/CI3HtPmn4t1Ki0B3HmSuZK3juVT3wHFV_2Phf80/?igshid=1dn2dy3j6ize3

[passionatehomechef]

Maa Ke Haath Ka Khaana... माँ के हाथ का खाना ...!! 😇 #maakehaathkakhana #maa #mother #mothersfood #instagood #happy #beautiful #love #art #instagramers #photooftheday #Picoftheday #healthyfood #foodlovers #foodphotography #photography #odishafoodies #odishagram #odishadiaries #odishablogger #incredibleodisha #NewDelhi #India (at Berhampur, Orissa) https://www.instagram.com/p/CH71GTbJbe5/?igshid=156bkanl21p3l

[bengalifoods]

Reposted from @bong_food_eis Sunday special lunch On my plate : 1.mutton kosha Bengali style 2.datar dal 3.muri ghonto 4.steam rice Lemon, green chillie . . . . . . . Follow @bong_food_eis for more tasty food updates 😉 . . . . . #lunchtime#homecooking#homemade#gharkakhana#maakehaathkakhana#benglifood#bongfoodeis#foodie#foodblogger#foodphotographytips#foodlovers#foodislove❤️#homelunch#guwahatifoodie#assam#rosogolla#zingzest#wah#wahindia#muttoncurry - #regrann https://www.instagram.com/p/CFHKdhPlX6l/?igshid=kfc68979znhc

[arohichoudhary7]

AAM KA ACHAR

Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. Every year in summers dadi and maa used to make the best aachar in the world. My dadi has a secret recipe which is really yum. Aam ka achar is a really classic recipe and easy one, once you have the mangoes cut and dried. Mix all the spices mentioned, heat mustard oil until it starts to fume, cool it down and mix everything together, that’s it. Now your achar is ready. But wait are you missing your maa or dadi Or nani ke haath ka achar? Well I have a good news for you, Momskart have various variety of aachar and they are actually homemade, made by mom's of India, Get the best homemade achar made by the mother’s of india with love at @momskart They focus on healthy clean and fresh food. Also they have a lot of snacks, sweets, dry fruits, namkeen and jams etc. Get it at your doorsteps. Order now. @momskart www.themomskart.com

[ishikajain16-blog]

😍😋BALUSHAHI ,Indians mouthwatering dessert :-

Balushahi (or Badusha/ Padusha as it is referred to in the southern states of India) is a sugar glazed deep-fried flaky North Indian pastry that resembles a doughnut. I know many people call it an Indian doughnut, but that’s doing the Balushai an injustice as it is nothing like a doughnut, except possibly in its appearance. A doughnut is soft and spongy while a Balushahi is flaky.😋😋😋😋

Balushahi, or Badusha is as well known in South India as it is in the North and some might argue about my saying it is North Indian in origin. 

The first indication is the name itself. Dishes which have “shahi” which comes from the Persian “Shah” meaning royal, invariably have their origins in Mughlai cuisine which is a style of Indian cooking that came with the Mughal invaders or tradespeople from Persia. The “Shahi” cuisine is also incredibly rich usually, and the Balushahi is nothing if not rish considering the ghee in it! Also, the deep-fried pastry dipped in sugar syrup is reminiscent of sweets from the Middle East.

Second, this is a sweet made with refined flour (maida). Traditionally, most sweets in the South are made with rice or rice flour because wheat is not grown in the South but in the North.

And third, is that Balushahi is usually garnished with pistachios and/ or almonds. Now, both these nuts used to be rarely found in the South where cashewnuts and groundnuts (peanuts) are more common. In fact, the version of the sweet which we call Badusha in the South is usually not garnished with nuts at all but covered in a thick white dry sugar glaze, whereas the Northern version is glazed with a shiny transparent sugar glaze.

The choice of fat in this recipe is ghee. I understand some people make it successfully with unsalted butter too but butter would never give the Balushahi the nutty taste and fragrance that ghee does. Ghee is nothing but clarified butter and can be made at home (the best option) or bought from the store. Ghee gives the flavor and texture to balushahi. This recipe uses fewer ingredients and the star of the dish is ghee.

# Indian Dessert Balushahi Recipe Ingredients are :-

All purpose flour 3 cup

Baking soda 1/2 tsp

Curd 1/4 cup

Clarified butter (ghee) 6 tbsp

Milk 2 tbsp

Clarified butter (ghee) for deep frying

Sugar 2 cup

Water 1 cup

Cardamom 2

Saffron strands 1/2 tsp

Dry fruits as per choice.

When Mamma explained the recipe, I was surprised to see the ingredient yogurt instead of milk. I might have confirmed an n number of times and at one point she gave up and asked me to check with my grandma. ;-)  No, I didn’t check with my grandma. I know it’s the family recipe and I wanted to try it the same way. The end result – all of us loved it and Just came up with the comments that __“It’s better than the cookies mamma” ..!!!

So finaly No one can dispute the fact that Moms make the best dishes and are the best teachers though! ♥️My mom too!!

Sometimes People's also finds difficulties to make it a Tasty Balushahi. In that case it's also can be purchased from the market or you can go for placing Orders at @momskart as they provide you the best deals in Food's made by the moms of india with Lot's of care love and best in tastes..😊😊🤪😋😋💟💟

Visit on to this link :- https://themomskart.com

[zillisofficial]

Reposted from @foodie_dinks In the 📷 : Lemon Rice Today I have used Dry lemon powder from @zillisofficial to prepare this flavorful rice that is tangy, vibrant and crunchy. The lemon powder is the ground form of dehydrated whole lemon. It is an excellent replacement for fresh lemon. Toss it into spice rubs and spice blends, dressings, dips, marinades, sauces, salads, curries etc and making your cooking experience easy and fun. Recipe for the Lemon Rice - 1- Rinse rice until water turns clear. Then transfer to a pressure cooker with 1.5 cups water. Cook on high heat for 2 to 3 whistles. You can also cook in your Instant pot, high pressure for 5 minutes with natural pressure release. 2-  Meanwhile soak urad dal and chana dal in water for 10 to 15 minutes as the rice cooks. Then drain the water from the dals and set aside. 3- Once the rice is cooked, fluff it with a fork and transfer to a large bowl and let it cool down. 4- Heat 1 tablespoon oil in a small pan on medium heat. Once the oil is hot, add the peanuts to the pan. 5- Cook the peanuts until roasted and they turn light golden brown. Don’t burn them. Remove peanuts on a plate lined with paper towel. 6- To the same pan, now add mustard seeds and let them pop. 7- Add the soaked & drained dal to the pan. Saute until they turn light golden brown. 8- Add the curry leaves and chili. Saute for few seconds. 9- Then add the turmeric, hing and mix. 10- Remove pan from heat. Transfer tempering to rice along with the roasted peanuts. 11- Add salt and 1 tbsp of lemon powder at this point. Mix all the seasoning well with the rice. Serve lemon rice with a side of pickle! _________________________________ Keep supporting & liking and use #foodie_dinks to tag us! @foodie_dinks ☺️ _________________________________ #lemonrice #lemonpowder #crunchypeanut #quarantinechef #gharkakhaana #maakehaathkakhana #comfortfood #desifood #pulao #southindian #incredibleindia #instalike #instafood #foodgasm #foodporn #livetoeat #indianfood #desi #diy #lunchspecial #foodtalkindia #feedfeed #foodblogger #foodie_dinks - #regrann https://www.instagram.com/p/CDGUDOFBf0d/?igshid=g2bicz315s9x

[alamnaimodin]

#dhaniya #chutney #foodphotography #coriander #foodporn #maakehaathkakhana #food #coronavirus #foodlover #corianderflower #healthyrecipes #mom #coriandergreenleaf #indianfoodrecipes #bagru #lockdown #indianfood #indian #dhaniyachutney #aloo #ra #tomato #instagood #nakoda #homemade #corianderleaves #kiaraadvani #indianfoodie #foodrecipes #corianderwhiteflower (at Nepal) https://www.instagram.com/p/CAuCEz_pFyq/?igshid=1fve5z485owm6

[akchefblogger]

#quarantine and how!!!! Delicious sukkha chicken by my Maa!! This is one recipe that has been constant while I grew up!! A blend of Indian spices and love cooked with passion and care, the final product - MAGIC.. That's what my maa has been doing since the time I existed.. A mix of Mumbai's very own #Koli & #malvani recipe, this is full of flavours from curd, select Indian spices, fresh chicken, burnt coconut & onion, everything mixed and cooked over slow heat..till it's perfect and we'll done!! #stayhome #cook #goodfood . . #maakehaathkakhana #motherlove #foodbymom #motherfood #homecooked #homefood #indianmother #motherskitchen #mothersrecipe #comfortfood #foodblog #foodblogger #chefblogger #ak_chefblogger #foodbloggerindia #foodphotography #foodpic #instafood #instapic #instagood #foodofinstagram #foodfromhome #chickensukka (at Rock Avenue Plot E Chsl) https://www.instagram.com/p/B-h0gewHgJC6nUg-6wptih0VjKcvIVTmin_wn80/?igshid=iq8x3erjw4bo

[garimadutt]

And sometimes when we do cook, it kinda turns out good. ❤️ . . . Cooking is an art and a stress buster only if it's not done under duress as a routine. At least that is what works for me, who has been pampered with #maakehaathkakhana ever since she can remember. I make one sabzi when I do and try to do it the best I can. Like to stick to no fuss easy peasy recipes with readily accessible ingredients while going low on masalas. Less is more here too! Pic 1: Mushroom Sukka with parathas for lunch yesterday. Pic 2: Chhole made in the morning today with puris. ❤️ . . . Still no luck with lentils though. Never tried. Also being a left-handed and a person with little practice in the kitchen I am sure you would never wanna see me wielding a knife to chop veggies. I am slow and looks like I am always threatening to serve you my finger in the meal. 🤣😆 The cook comes in handy for chopping and all. Thankie! 😜😍 . . . #love #food #homemadefood #whaticooked #whatiate #freshlycooked #fresh #chhole #mushrooms #cooking #easyrecipes #foodscenes #weekend #foodideas #delhifoodblogger #delhisummer #delhieyes https://www.instagram.com/p/BzBKkcqHV3_/?igshid=an243unuz1k3

[preetstoryteller-blog]

Winter is here ❄️ Anyone missing “maa ke haath ka gazar ka halwa” !?! Well I am going to make it worse for you! 😋 . . . #preetch18 . . . #foodislove #foodporn#food#foodie#foodblogger#foodbaby#delicious#gazarkahalwa#maakehaathkakhana#maa#foodblogging#pune#foodislife#foodlover#fooddiary#foodography#foodbeast#foodislove#yummy#yummyfood#foodblog#foodblogger#veganfoodporn#foodphoto#foodpassion#foodiegram (at India) https://www.instagram.com/p/Bc7D_BiHcoY/?igshid=lauk20097gn7

[godfather7698]

#vocalforlocal_vasai #tangynut #KrishnaRajCollection #maakehaathkakhana #omchaure #sandeshnayak26 #ravichaure (at Ramedi, Vasai) https://www.instagram.com/p/CIqPz1Vnz54_SQHlKxPD2n2mDJx3ufBs1INOlY0/?igshid=qzqr722dg6pb

[theworldthroughthemindeye]

The #gharkakhanaweek and #maakehaathkakhana week coincides with my urge for chicken stew and bread meal desire. The stew was supposed to be made my me but I kept procrastinating for more than a week and urging my mother to make it. She finally did it and I am greatly satisfied and privileged. It indeed tastes delightful, exactly how I wanted it. Hats off to people who toils hours in the kitchen in this sweltering heat. #foodgramkolkata #foodgrammer #foodgram #foodstagram #foodstagrammer #chickenstew #stewchicken #garlicbread #bread #kolkatafoodscene #kolkatafood #homefood #homecookedfood #foodblog #foodbloggersindia #foodblogger #kolkatafoodblog #kolkatafoodblogger #foodmemories #foodmemory #foodcoma #foodphoto #foodphotography #instafoodgram #instafoodpics #foodiegram https://www.instagram.com/nath_pratiti/p/BxPiVOkHETl/?igshid=klul3vlfa5ke