#my food

[brattylikestoeat]

Smells great, taste great. I would change one thing tho. I think cardamom and cinnamon is an overkill. The cardamom is really present. Not exactly how my grandma made it but close enough.

Here is the recipe I used. Link 

[karmeleats]

french toast and rgu for breakfast🫐🍞⚔️

[confield]

What could be better than this my special pasta treat

[homkamiro]

Sorry for not doing requests for a while I needed some sniperscout angst for soul💔💔

[macadamianutmilk]

Wonton soup before and after chili oil

[kyyuuuy]

IM FREEZING!!!!

[dreadlockmimi]

I prepared a mountain of grilled cheese with mugs of tomato soup for a session of D&D a few weeks ago

[tapakah0]

LISTEN, I told myself to keep distance from angst today but this is... it appered in my recommendation and I tried to find it here in the most popular, but it wasn't here, I tried to find it on account of @ricecaqes, but couldn't find and I'm not sure if it's theirs, and if it is, please, can someone show me original post here? ;-; This animatic was blessed by gods, so much power and effort were put in here, I watched this almost 7 minutes in silence, music choice, color, movement, composition, emotions it made me feel, I would have described every little detail of it all day but it can't be described, it must be seen ;-;

[chrisdoeslife]

Oh hello I’m still alive and I do still cook food sometimes 😇 I made Greek chicken bowls for dinner tonight. My husband loves tzatziki, and he even tolerates the plain nonfat Greek yogurt kind that I make at home 😅

I’m hoping to be more active here soon! I miss you all!

[brattylikestoeat]

Some things I’ve made: Spiced apples, breadsticks, pasta, sweet potato pie, chicken pot pie, broccoli cheddar soup, olive bread.

[macadamianutmilk]

Tomato confit before -> after, to spread on homemade sourdough and swirl into pasta

[kyyuuuy]

fanart from january for @eclecticwrites awesomeburger fanfic https://archiveofourown.org/works/22946761/chapters/54852328 :-)

[carebear-butch]

*invites you the holiday feast i’ve prepared of butter chicken and garlic naan*

[vitruvianmanbara]

apple butter recipe 🍎

10ish apples

~1 cup apple cider (the cloudy non-alcoholic stuff)

~1 cup maple syrup

cinnamon (optional, measure with your heart)

pinch of salt

peel, core, and chop up your apples, keep the pieces on the smaller size so they're easier to break up

combine your apples and cider in a pot with a heavy bototmand place on the stove over medium low heat. keep an eye on it so nothing burns, and break up the apples with your spoon as they soften. keep cooking for about 30 mins, until it gets to an applesauce-like consistency (see the first pic). it's fine if you still have some chunks of apple at this point, it's all going to be blended later

add your maple syrup, turn heat to low, and let the apple mixture reduce and caramelize until you get something like the second pic (about 2 hrs). stir frequently so nothing burns, about every 10ish minutes for the first hour and every 5ish minutes for the second, that's especially important towards the end.

once it's reduced, add your cinnamon and pinch of salt to finish it off. you could also add some vanilla but I prefer it without

using a blender or immersion blender, blend the mixture until smooth (if using a blender let it cool a bit first so it doesn't explode 😭). it'll set to a firmer consistency & deepen in flavor as it chills. enjoy on toast, bake with it, use it in a marinade, or eat it by the spoonful to your heart's content 😌👍