#papa a la huancaina

[morethansalad]

Vegan Papa a la Huancaina

[ellovett]

☣️🍳Krahn n Akna revival!!!

ive redesigned my twst kronk and yzma to their true and FINAL form [im fr this time cos im really happy with them] !!

complete bios under the cut blehh 😋

rbs>likes !!

Name: Krahn Quiroz

Age: 31

Height: 210 cm

Homeland: Sunshine Lands

Affiliation: Night Raven College Staff, The Squirrel Scouts

Occupation: Head-Chef of the cafeteria, Teacher's assistant, Scout facilitator

Subject taught: Science-centric subjects since he mainly assists Akna in teaching

Favorite food: Papas a la Huancaina

Hobby: Dabbles in a LOTTT of hobbies, but cooking is his main one!

As the Head Chef, Krahn is one of the few friendly faces in the Night Raven College staff, he has that warm and welcoming aura to him that's able to put anyone at ease just by being around him. He's popular with the students by how nice he is, and he's friends with a lot of students that pass by the cafeteria for lunch. He and Akna are a package deal, and are often seen together, and even gets dragged into helping Akna with her schemes. Krahn may be rather dim witted most of the time, in fact he isn't exactly the brightest tool in the shed, but ultimately he has a heart of gold, and is genuine in everything he does.

Trivia:

Krahn is very athletic and has inhumane stamina, you could say he's a gymbro, he can run around the field track for like 10 hours straight and not even show ANY signs of fatigue.

also serves as a scout facilitator for an elementary scout group in his off time! he's great friends with the kids there, they often just go hiking to explore nature ..and to learn how to talk to squirrels.

Great friends with Ashton, they're workout buddies!! Though Krahn isn't too keen on Ashton's … raw egg eating habits.

His hugs AND his spinach puffs are life-changing

Name: Akna Yglesias

Age: 35

Height: 185 cm

Homeland: Shaftlands

Affiliation: Night Raven College Staff

Occupation: Substitute Alchemy/Potions professor

Subject taught: Sciences [Alchemy, Potions, and Biology]

Favorite Food: Ceviche

Hobby: Making potions, studying alchemy, trying to take Divus' place as Alchemy teacher

Theatrical, grandiose, and short-tempered, Akna Yglesias is a teacher at Night Raven College who has a very commanding presence and is someone who knows exactly what she wants and goes through various lengths to get it. As a substitute not only does she fill in on unavailable science teachers, she is also responsible for co-facilitating science-centric clubs. Her schemes to take over the teaching position for herself are over-the-top and her jealousy moreso. She's a genius in alchemy, but Divus had long been established as the Alchemy Professor when she started working in NRC, and has vowed to take him down ever since.

Trivia:

Values lab safety more than anything, and always changes her clothes into something more appropriate for her classes. Enforces this onto Divus and her students as well, much to their dismay.

Is one to call Divus out on any mistakes he makes, she's a substitute after all, shouldn't she help? Give him a nudge? A rough shove even?

Has a very close familial bond with Krahn, a bond that has existed way before their years working for NRC

During her years of working, she's constructed a secret lab in the undergrounds of the campus, and all without Crowley's knowledge, how Crowley hasn't figured it out even she can't tell why.

[13flowersandfoxes]

I know a lot of people love low effort, nutritious food, whether it’s because of being busy or chronic illness.

This is something I have found that as a chronically ill college student is really helpful:

This is papas a la huancaina, a popular Peruvian dish. It’s hard to take a “pretty” picture of it, but it’s basically potato with a spicy cheese sauce.

I love this because it is cheap, and a batch of the sauce is easy to make, and as a single person a batch lasts me a few days. When I need something to eat but I’m way too tired to cook, I throw a potato in the oven for an hour, then just pour the sauce on when I take the potato out.

The sauce is as follows:

Oil

Club crackers (or some kind of plain cracker)

Aji Amarillo (you can find this in the Hispanic foods section of some grocery stores or a Latin American market)

Evaporated milk

Queso fresco

You can find recipes with the basic proportions, but I’ve stopped measuring. Just blend that stuff up and put it on a potato.

[ashintheairlikesnow]

On a different less depressing note (or depressing cause Vince is here)

What do your ocs do for Thanksgiving, Danny, Safehouse, the extra rescues, and everyone in between?

Danny, Nate, and Mina have a small family Thanksgiving. They order Chinese in usually, as Danny is prone to reacting badly to traditional Thanksgiving food for... reasons.

Ryan sometimes flies in on a Wednesday and stays through the weekend.

Jake hosts a Thanksgiving every year in the safehouse. Antoni whips up an enormous amount of food! Eventually - she hasn't recovered enough memories yet - Nova has her own kosher meal ordered for her. Sarita volunteers to be Antoni's assistant and turns out to be pretty good at cooking, which makes her wonder if she was good before.

Chris, every year, carefully arranges the food on his plate so none of it is touching. When the flavors get mixed the wrong way, he has to get a new plate and start over, so that he can make sure the last bite of food is the perfect one. Yes, I am projecting myself on Chris.

Laken comes over for Thanksgiving. They bring papas a la huancaina and yucca fries.

Allyn discovers an insatiable need for more cranberry sauce on everything. Jameson offers to test just what counts as 'everything'.

It's just another day for Vince for a long time. After everything, though, he and Nat have a nice Thanksgiving lunch before she heads to Jake's for dinner. Vince settles in with sparkling water and a movie.

[faerieenthusiast]

My aji amarillo paste came in today and with the guidance of my friend, I'm gonna make papa a la huancaina

[carnediem]

Peruvian Papas a la Huancaina

Papas a la Huancaina are a famous Peruvian potato dish. These Peruvian potatoes are served with a slightly spicy cheese sauce made from queso fresco and Aji Amarillo peppers

Sides and Salads Origin: South American, Peruvian Peruvian Papas a la Huancaina are a South American potato dish typically consisting of boiled potatoes covered in a rich and creamy cheese sauce. These Peruvian potatoes are one of our favorite side dishes to order at Peruvian restaurants, but it is also incredibly easy to make these flavorful potatoes at home. The dish is typically served cold,…

[elgordorestaurant]

7 Things You Need To Know About Peruvian Cuisine

Peruvian cuisines offer an unmatched blend. The foods are robust yet delicate, while some have an acidic taste that melds with the starch. You also get to experience hot and cold served on the same plate. The balance in Peruvian cuisine offers spicy and bold flavors that deepen with every bite, giving you an unmatched experience. Peruvian cuisine is prepared through unique cooking techniques to give a rich taste, which makes the food popular across all continents. But how much do you know about Peruvian cuisine? 

Here are seven things you should know:

Corn fits everywhere

As a traditional staple, corn is a common ingredient in most Peruvian cuisines and fits into any dish. Besides, there are numerous corn varieties in Peru, making it a staple. So, expect to find corn in your meals, desserts, bread, snacks, or drinks. It fits everywhere perfectly.

The corn comes in different colors, which adds color to the food. For example, Choclo is corn on the cob and is often eaten with fresh cheese as a snack. Unlike the common sweet corn, choclo corn kennels are not very sweet but boast a delicate nutty flavor. On chewing, you will notice a denser consistency compared to common corn.

You are yet to get the best of Peruvian cuisine until you try the famous ceviche

They say if you don’t like ceviche, you aren’t Peruvian. Ceviche is considered the heart of Peruvian foods and ranks top among popular dishes across the world. The dish consists of a slice of either shellfish or raw fish spiced with chili peppers, onions, and salt marinated in lime juice. It is a unique meal because the acidic lime juice is considered enough to cook the fish, so no heat is used. It is served with sweet potatoes or corn-on-the-cob as a side dish if you order it as the main course.

Peruvian food shares some similarities with Chinese food

During the 19th century, some Chinese immigrants arrived in Peru and worked on plantations and railroad constructions. They made tasty Chinese foods and introduced new ingredients from Chinese.Over time, there was a fusion of Peruvian and Chinese foods. For example, Chifa dates back to the 19th century and is a traditional food whose ingredients are a fusion of Peruvian and Chinese traditional ingredients and traditions.

There are thousands of varieties of potatoes

While potatoes are common worldwide, they shine brightest in Peru, where more than 4,000 potato varieties are grown. Interestingly, potatoes are so prevalent that there is a National Potato Day celebrated every year on 30th May. Besides being a food, potatoes are an integral part of other Peruvian heritage. As such, potatoes are included in most meals, and there are numerous potato recipes like Causa Rellena and Papa a la Huancaina.

Some dishes are prepared through an earth oven

What better way to be conservative of the environment than by making the best use of nature when you can? Some Peruvian dishes are prepared through pachamanca, an earth oven. They dig a hole in the ground, place the food, and cover it up to cook. Most potatoes and spice-marinated meat is prepared this way.

Fast food is common

Peruvians, too, love fast food, which is readily available on the streets. A common fast food is salchipapas, consisting of potato fries and sausage, served with mayonnaise and some tomato sauce on the side. As you sample Peruvian cuisines, ignore the calories and dig right into these fast foods.

Guinea pig is a delicacy

In some countries, the guinea pig is considered a pet; in Peru, it is a traditional delicacy and a great source of protein. Guinea pigs are well-spiced, marinated, grilled, and served with potatoes.

Besides the fascinating history of Peru and the diverse landscape, Peruvian cuisine has also been attracting people worldwide. Fortunately, you don’t need to travel miles across the world to Peru. Come have a taste of Peruvian cuisine at El Gordo for an unforgettable experience.

[el-chalan-aruba]

"Pulpo Anticuchero" es una entrada de dos trozo de pulpo a la plancha en salsa anticuchera y viene acompañada de papas doradas al lado del pulpo, crema Huancaina y salsa chimichurri estilo peruano (con huacatay).

[lacheffsumare]

Querida comunidad! Cómo les gusta el Arroz con Pollo con Papa la Huancaina o con Zarza de Cebolla? Cuéntame en los comentarios! Te dejo las receta en los sgtes links: 🔴Arroz con pollo 👉🏻https://youtu.be/317dwnH9g8U 🔴Papa a la Huancaina 👉🏻https://youtu.be/0G_pmrMHuw4 https://www.instagram.com/p/CjN3ei3LCqW/?igshid=NGJjMDIxMWI=

[luckylemonade]

Somehow I went from “I’m going to boil potatoes and add this instant sauce” to making smashed papa a la Huancaína, which should surprise no one but at the end of the day I still just boiled potatoes and added instant sauce 😂

[feriasymesas]

DOS MARIDAJES DE VINO Y COMIDA PERUANA QUE TIENES QUE PROBAR

DOS MARIDAJES DE VINO Y COMIDA PERUANA QUE TIENES QUE PROBAR

Hola Winelovers! Perú está de fiesta y qué mejor que recordar mi país hablando de su gastronomía y de un temas que me apasionan: El vino y los maridajes. Así que quiero proponerles atreverse a probar estas dos ricas, sabrosas, deliciosas alternativas que les presento a continuación. Están listos? Ceviche y Rosé Ceviche y Rosé El ceviche peruano tiene algunas variantes pero los ingredientes…

[traveleatrepeat]

Papa a la Huancaína. This Peruvian appetizer consist of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce and served with a bit of lettuce and a hard boiled egg. 🇵🇪🥔 🥚

[lacocinadeandrea]

Papa a la huancaina, es un plato tipico del Perú🥚🥔👩🏻‍🍳

[winderrific-moved]

my mom realized the other day how weird some of our local dishes sound like

[moonchild0903]

bro te gusta la papa a la huancaina¿

AMOOO. Aunque casi nunca como porque a nadie en mi casa le gusta la huancaína comercial, solo la casera. Mi papá es el que la hace pero una vez cada mil años :""""(

A ti?

Por cierto, de dónde eres? Lima?

[torsamors]

one of my profs made individual servings of papas de la huancaina and was like ‘tori i made you a bigger serving specifically for you bc i know you like the dish’ 😭♥️