#pinasarap

[dhenipausi]

Miriendinner eme 😝🤪 tara kain tayo 😘 salamat sa asawa kong mabaet 😅😂 ayaw ako pumayat 😝🤭 charot! #pinasarap #happytummy #minsanlang 😆✌️ https://www.instagram.com/p/Cp4jX_6rI3Ks2_EvmB_63Ld8uGDRzoOLpaXGR00/?igshid=NGJjMDIxMWI=

[kawaiiprincessme]

Chowking Welcomes Jodi Sta. Maria and Thirdy Lacson to launch new and improved Chicken Lauriat

Chowking, the #1 Chinese QSR brand in the Philippines, welcomes Jodi Sta. Maria and her son, Thirdy, as the newest endorsers of the Mas Pinasarap na Chowking Chinese-Style Fried Chicken Lauriat. The mother and son duo were unveiled alongside the launch of the brand’s newest TVC in a press event held last April 20, 2023 at the Marco Polo Ortigas Manila.     The new and improved Chowking…

[blogfilman]

Ang Pina-simple at Pinasarap ma Pork Pata Balbacua! Tara at Magluto Tayo...

[marcedrickirby]

HAM PINASARAP SA PINEAPPLE JUICE AT SPRITE | Ham with pineapple juice an...

MARCEDRIC KIRBY FOUNDER CEO.

MARCEDRIC.KIRBY INC.

[solrazo]

Chowking Welcomes Jodi Sta. Maria and Thirdy Lacson to launch new and improved Chicken Lauriat

Chowking, the #1 Chinese QSR brand in the Philippines, welcomes Jodi Sta. Maria and her son, Thirdy, as the newest endorsers of the Mas Pinasarap na Chowking Chinese-Style Fried Chicken Lauriat. The mother and son duo were unveiled alongside the launch of the brand’s newest TVC in a press event held last April 20, 2023 at the Marco Polo Ortigas Manila. The new and improved Chowking Chinese-Style…

[takeoffphilippines]

Emerging Trends and Exciting Flavors at the 15th Philippine Food Expo

Brace yourselves for the return of the only All-Filipino Food & Beverage expo in the country! Supporting local growers and entrepreneurs while featuring native delicacies and gourmet offerings, the Philippine Food Expo makes a much-awaited comeback with its 15th edition this April 28-30 at the SMX Convention Center, Pasay City.

Organized by the Philippine Food Processors and Exporters Organization, (Philfoodex) Inc., the 3-day exhibition will bring together over 300 micro, small, medium and large exporters involved in food manufacturing, growing, export, equipment, packaging, ingredients, additives, and allied services and industries.

Home-grown medium and small enterprises born out during the quarantine period will also exhibit their products and produce for the first time in this unique gastronomic event. As Philfoodex president Ruben See enthuses, “Exhibitors are putting their best foot, and best food, forward as we try to regain our global competitiveness in the post-pandemic era.”

Co-presented by the Department of Agriculture, the 15th Philippine Food Expo is in conjunction with the culminating activity of the Filipino Food Month, an annual celebration of the country’s rich culinary treasures and traditions. Get a taste of the regional flavors our country has to offer while also learning new recipes and skills through the series of simultaneous cooking demos, beverage preparations, and technical seminars that await visitors of the event.

Spicing up the expo is the Culinary Challenge competition where participants can flaunt their expertise in the following categories: Food Styling and Photography, Philippine Regional Table Setting, Kitchen Masters, PINASarap Breakfast, Healthy Pasta, Modern Filipino Dessert, and Mystery Ingredient. Over 30 schools will be engaging in friendly competition to showcase the skills of their respective students and faculty members – future frontliners of our food service and tourism industries.

Experience all these flavorful affairs at the 15th Philippine Food Expo – a must-visit event for everyone, from the everyday Filipino consumer to international traders and importers of food products. The 3-day event will be open to the public from 10am to 7pm. Pre-register now to get your event pass at a discounted rate.

For more information, visit www.phillippinefoodexpo.ph, follow its social media channels, or contact event manager Cut Unlimited at direct lines (02) 8 363 5192 / 8 363 4900 / 8 362 2266 or cut.eventsph@gmail.com.

–

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[allaboutpepe]

FUN FACTS

Rizal's Favorite Food

Like any other person, Pepe has his own list of food that just hits the spot for his taste buds.

"The Lookout" listed the top 5 favorite Filipino cuisine of our national hero.

here's the list

1. Pancit

Pancit is a staple food for every Filipino gatherings and celebration. Although ingredients may vary depending on the recipe followed, the dish commonly consists of ingredients such as shrimp, meat or chicken, chicken innards, celery, carrots, cabbages, string beans, onion, garlic, and noodles. The noodles used for cooking pancit vary depends on the type of pancit cooked (pancit bihon, pancit malabon, pancit canton, pancit guisado, pancit sotanghon)

Pancit has Chinese origins and came from the Hokkien phrase "pian i sit" which means something convenient/cooked fast.

2. Tinola

Tinola is a chicken soup which is a common viand in the Filipino household. It is cooked with chicken parts (some includes chicken innards), garlic, onions, and papaya or sayote in a boiled down, flavorful broth.

The dish was mentioned in one of the chapters in Noli Me Tangere.

3. Monggo

Monggo is also a traditional staple in the Filipino household. Its main ingredient is the mung bean, thus the name monggo. It is cooked with a choice of meat (chicken or pork; at times cooked with dried shrimp or fresh shrimp), a choice of vegetable (moringa leaves, ampalaya leaves, squash flower and/or leaves, or chili leaves), ampalaya (bitter gourd fruit), onions, garlic, and usually topped with chicharon. It is commonly paired with tuyo or daing (dried fish).

4. Bistek

Bistek is a hearty Filipino dish which is cooked with soy sauce, citrus (calamansi or lemon), onions, garlic, and meat. Commonly, the dish is cooked with beef sirloin but, other types of meat such as pork, chicken and fish could be used.

5. Champorado with Tuyo (Sardines Seca)

Champorado is a common Filipino rice pudding made with sticky rice or glutinous rice, tablea or coco powder, sugar, and poured over with evaporated milk.

The pudding is best paired with fried tuyo because of the contrast between the sweetness of the pudding and saltiness of the fish.

To read the blog and learn the recipes of the food listed above, click the link below:

links for the descriptions

[ojramz]

Perfect to ngayung tag-ulan. 🌽🐠🐟🍲😋 . . . #mais #gulaynamais #nilabongmais #corn #tuyo #sapsap #driedfish #maulan #rainy #hapunan #food #pinoy #pinoyfood #masarap #masustansya #gulay #cornsoup #pinasarap #dinner #foodporn #soup #asianfood #ph https://www.instagram.com/p/B00bnjtHhNG/?igshid=1fa6jmewh5fl5

[jofycreams]

Nothing beats home cooked dinner with the family! 👌😊 . #TripneyJof #Asian #Asia #AsianFood #Food #Foodgasm #Foodie #FilipinoFood #Filipino #ItsMoreFunInThePhilippines #Happiness #Dinner #homecooked #Pinasarap #FilipinoStyle #Happiness #Family (at Camarin NORTH Caoloocan) https://www.instagram.com/p/BtI1qApg9Zi/?utm_source=ig_tumblr_share&igshid=1n4hvayym3l2a

[wowamazingtube]

PAANO MAGLUTO NG SIMPLE NA OSTRICH NA MAS LALONG PINASARAP

[jeuzwrld]

Nabiktima kana ba ng mga taong pinakilig, pinasarap at pinasaya ka lang saglit?

[findingmyplaceinthesun]

Tokneneng anyone? #pinasarap #pinasaya #tokneneng #philippines #streetfood #yas #yum #tomguts #itsmorefuninthephilippines #angsarapsapinas #food #yummy (at Lancaster New City)

[warmcookies]

Savouring the heat before going back to the cold cold weather. 👌🏼☀️ . . . #Pinasarap #itsmorefuninthephilippines #12thhurray2017 #foreversummerPH #init (at BL Resort and HOTEL)

[thehungrykat1]

Mas Pasarapin ang Lutuin With Virginia Liver Spread

The two-year pandemic has really forced us to improve our kitchen skills, especially with those long months stuck at home. I have always been the designated “chef” even when I was living with my family, not just because of my cooking, but also because I always look for the best ingredients and try to learn new ways to upgrade our dining experience. So let me tell you a secret ingredient I am using to elevate my dishes and make it stand out from the rest. Yes, it’s Virginia Liver Spread!

This is a little secret that most chefs and moms don’t want to share, but I think it’s time that more people find out about this special ingredient that brings out such rich and creamy flavors. There are several popular dishes we love to eat like spaghetti, adobo, pork steak, sisig, and more but we don’t even know they use this magic item. So come with me as I show you how their tagline “Mas Pasarapin ang Lutuin” really comes true with Virginia Liver Spread.

Virginia Food Inc. is a food manufacturing company that has touched the lives of many Filipinos through its premium canned and frozen processed meat products for more than 50 years. Today the company has grown to become one of the most aggressive and exciting local food manufacturing companies in the Philippines. With its vision to become the ultimate food solution, Virginia Food, Inc. banks on its passionate research and development team in the continuous innovation of food related products fit for every Filipino home.

Virginia Liver Spread is not only made to be your typical bread spread, it is a flavorful ingredient to your favorite recipes, from Kare-Kare to Menudo to Caldereta and more of your favorite Filipino dishes. It’s not only a nutritious source of protein but also gives a unique taste of flavor on your taste buds. Each 100g can of Virginia Liver Spread is sold for only P26.50 at your leading supermarkets and Virginia Factory outlets nationwide.

I’ll show you one of the ways Virginia Liver Spread can help enhance your favorite Pinoy dishes. I’m preparing a classic Filipino-style spaghetti using Virginia Food products. Let’s start by sautéing some ground pork using Virginia Sunflower Cooking Oil.

Next, I included some sliced hotdogs into the pan and added Virginia Spaghetti Sauce to the mix. This comes with a sweet tomato sauce blend that Filipinos love on their spaghetti.

Now here’s the secret ingredient. Virginia Liver Spread is not just good for breads, but it is also a cooking ingredient that could turn typical Filipino dishes into something more.

Just add one or two spoonfuls of Virginia Liver Spread to your spaghetti sauce then mix it up until it is fully spread. It will make the sauce much richer, thicker, and tastier. Talagang Mas Pinasarap ang Lutuin with Virginia Liver Spread.

After finishing the sauce, it’s time to prepare the spaghetti itself. Just boil some water inside the pan, add the Virginia Premium Gold Label Spaghetti and let it cook for around 12 minutes.

Once that is finished, we can now combine our spaghetti with the spaghetti sauce topped with some grated cheese to create our Pinoy Spaghetti using Virginia Liver Spread.

What I love about this dish is that the noodles are firm and silky smooth. Virginia Premium Gold Label Spaghetti is the best one to use as it really different from the other spaghetti ingredients I have tried. The spaghetti sauce has that unique flavor and richness brought about by adding the Virginia Liver Spread. Best of all, you can easily recreate this recipe at home as Virginia Liver Spread is the ultimate Pampasarap sa Lutuin.

Here’s another dish I prepare using this special ingredient. I like cooking Kaldereta at home and adding Virginia Liver Spread also brings it to another level. The kaldereta sauce becomes thicker and creamier, just the way I like it.

There are many other recipes you can explore and create at home using Virginia Liver Spread. If you want to know more, just scan the QR Code below and check out the Youtube tutorials and recipes prepared by Virginia Food.

You can find Virginia Liver Spread at leading supermarkets nationwide. You can also purchase these online at Shopee (https://bit.ly/shopee-virginia), Lazada (https://bit.ly/Lazada-Virginia), or through their website (https://bit.ly/virginia-orderform). So make sure to elevate your home dining experience with Virginia Liver Spread! Pampasarap sa Lutuin!

Virginia Liver Spread 

www.virginiafood.com.ph

Facebook/Instagram/Tiktok: @virginiafoodinc

[mommychelleblogs]

Barbecue in all sorts yan talaga ang fave na fave na ulam ng buong pamilya ko. Perfect na perfect even sa kids ko na mapipili sa pagkain. This time I marinated my pork liempo barbecue and chicken inasal legs and petso sa #gawanglocal na mga suka. None other than Basimatsi Sukang Pinoy. Ang sarap ng linamnam na swak na swak sa perfect pinoy barbecue. A local dish na talaga namang pinasarap at mas pinalasang Pinoy. Ang bango habang nasa grill pa lang at talaga namang solve ang kain dahil malasa at talaga naman malinamnam. Fresh spices and suka na pinalasa pa as sawsawan. When it comes to vinegar whether for sawsawan or recipe mix perfect talaga tong Basimatsi vinegar. Their products have distinct features na babagay sa bawat lutong ulam na ihahain sa hapag kainan. ● 3 Blend Vinegar/Suka Liso ●Spiced Vinegar/ Sukang Timplado ●Sweet Vinegar/ Sukang Minatamis ●Ginger Vinegar/Sukang Sinalabat ●Smoked vinegar/Suka Pinausukan ●Soy Lime Vinegar/Suka Toyomansi ●Fermented Chili/Labuyo Cerveza Experience #philippinesinabottle kumbaga! Bakit BASIMATSI? BA - bawang SI - sibuyas MAT - kamatis SI - sili Mga pangunahing sangkap sa paggawa ng sawsawan. Gawang pinoy at certified Export Quality din ito. So let's help and support local products din. Check out Basimatsi on their official stores and pages and shop thru these links: Shopee: https://shopee.ph/kitchenwitchery Instagram: https://instagram.com/kitchen.witchery Facebook: https://www.facebook.com/Basimatsi #AllThingsNanay #AllThingsNanayxBasimatsi #BasimatsixAllThingsNanay #DiscoverBasimatsi #Basimatsi #KitchenWitchery #BasimatsiVinegar #PhilippinesInABottle #SupportLocal #SweetVinegar #gawanglocal All Things Nanay Basimatsi @allthingsnanayph @basimatsi.ph https://www.instagram.com/p/CcreUskJwnT/?igshid=NGJjMDIxMWI=

[josephgraincenter]

Joseph Grain Simple Recipe Kimchi Fried Rice using NUEVA FIESTA rice

Easy kimchi fried rice recipe mas pinasarap dahil sa Nueva Fiesta!

For a complete recipe please follow and subscribe to our youtube channel.  https://youtu.be/Vkd9L_YOACk

Try this Simple Kimchi Fried Rice. Let me know what you think.