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ramen-flavored · 2 days

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media literacy is dead and it’s killing me

#movies #tv shows #music #nobody knows how to consume media and pick it apart and analyze it to get the meaning #they take everything at face value #the American education system has failed everyone #media literacy #taylor swift #the tortured poets department #ttpd #ramen-flavored

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fungusqueen · 2 months

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I have a life-long goal to recreate (at home) the food I eat in restaurants. and one of the sub-goals of that big goal is to get good at making vegan ramen broth. there are three vegan ramens from 3 different restaurants I've been trying to recreate and tonight, I think I cracked the code. there is room for improvement, but it dawned on me that two of the three restaurants almost CERTAINLY use tomato, which I haven't tried in my homemade recipes before tonight. tonight I also added homemade almond milk INSTEAD of coconut milk and it definitely has the flavor profile I was looking for. I also added yellow squash to my broth and I think it helped balance out the other vegetables.

Overall I used:

Handful of shiitake mushrooms, cut in strips, added to the hot pan (without oil) to release moisture and cook. Then I added a generous amount of olive oil and...

One large white onion, two bulbs of garlic, one bunch of celery, four large carrots (all chopped) (salt added) -> cooked until reduced

Then I added water, brought it up to heat, simmered for about 30 min and added:

Two yellow squash (chopped), 6 campari tomatoes (blended in water), added ginger powder, more salt, pepper, soy sauce). Then simmered for an hour.

At the end I added sesame oil, homemade almond milk (almonds blended in water and strained), and chili oil

And for now, I think it's one of my most successful broths, without requiring homemade/store-bought vegetable broths or bouillon

#it also dawned on me that packaged ramen uses a lot of ginger powder #like part of that top ramen smell is ginger powder #i also added soy sauce to my broth #i would use miso before #but honestly soy sauce has more of the flavor i'm looking for #there are too many different types of miso i haven't explored yet #but that's for another time #broth

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soup-soup-soup-soup-soup · 3 months

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sometimes soup is an 8 hour labor of love made with many ingredients and sometimes it's instant ramen with leftover meat and an egg you microwaved

#by meat i mean cha lua because im fucking CRAVING it for my ramen noodles rn #specifically sauteed onion flavor #it tastes so fucking good #soup #and took like. 5 minutes to make #give me the 8 hour soup too obviously

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theshitpostcalligrapher · 10 months

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anyone else in the eat-soup-from-the-pot gang

#invaluable item: bowl-sized soup pot #well it should be about 2x the size of what you'd eat in a bowl of soup to allow stirring room #food #u make ur ramen in there while frying up the eggs that go on top #get water to a boil and add ramen flavor packets #once it's at a simmer heat up ur frying pan #eggs should hit the hot pan around the same time as ramen hits the boiling water #then turn off the ramen heat and cover #by the time you're done cooking the eggs how you like (i prefer over medium) the ramen should be done #so u can slide the eggs on top #if you have bok choy or any quick-cook veg slide it in between the ramen and the egg #itll blanch by the time you bring the pot over to ur desk #god i made these tags long oops

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romanceyourdemons · 8 months

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got a few weird looks at the bus stop. i can’t imagine why. probably has nothing to do with the fact that i’m carrying eight packs of ramen while wearing a ramen tshirt like some sort of instant noodles npc

#i didn’t even plan on buying ramen but they had my favorite flavor (chili lime) and the store doesn’t always carry it #so of course i had to stock up #ryddles

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theriu · 4 months

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I think Maruchan ramen noodles should do a variety pack, but since the noodles are always the same and it’s just the flavor packets that differ, the pack is just several large bricks of ramen with break lines like still-connected Wheaties and then there’s a bag of 20 random flavor packets. Bonus points if the flavors are discreetly labeled so you have the option to totally Russian roulette your ramen selection.

#For those who may wonder #The russian roullete fail for me would be chili flavor #Anything spicy really #On the other hand scoring the chicken would be a win #Anyway I think this would be both fun and hilarious #Where do I go to submit ideas to maruchan #Ramen noodles #river babbles #nightblogging

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sonknuxadow · 3 months

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i tried to make another recipe from the sonic cookbook for my lunch today . emphasis on tried because i thought i had more of the ingredients than i actually did and didn't realize how much i was missing until i had already started cooking and gotten excited to eat official vector the crocodile ramen so i just said fuck it we ball and hoped it turned out ok . what i did end up with was pretty good though even if its not exactly what the recipe was telling me to do

#i had the bacon egg spinach and garlic #(though the recipe called for garlic cloves and all i had was minced garlic so i just used that hoping it was ok)#i was missing the scallions and nori and mushrooms. i actually already knew i was missing the mushrooms #but i dont really like mushrooms all that much so i was fine not using them #the other stuff though i thought i had and i would have used it if i did . sad !#i also think i added a bit too muhc garlic. in my defense i wasnt really paying attention to the measurements in the recipe #because the recipe is for 4 bowls and i was just making one so i was just kinda guessing and doing what feels right.#also out of my stash of instant ramen i had a few different flavors to choose from and i decided to use pork #since bacon is the meat for this it just makes sense in my mind #ive never considered using bacon in ramen before this btw but it fucks hard i will probably do it again eventually #little guy images

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hooved · 9 months

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i'm always trying to get ppl to use cholula. like if someone's eating eggs or avocado or a baked potato or something i'm like y'know what's really fucking good on that. cholula

#everyone uses sriracha or tapatio or tabasco and i know so many ppl who've never even tried cholula #imo it's just the best flavor out of all of those. the other ones have their moments for me but i wanna put cholula on everything #it's also really fucking good in miso soup btw. want a tasty and easy ramen broth ? just do that

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padawansuggest · 7 months

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I’m not ‘eats the same thing for a lifetime’ autism I’m actually’eats the same thing for a month then gets bored sensory issues from it and switches to another preordained safe food for a month forever till I die’ autism and I like mine better till I’m in the sensory hell at the end of one month and have to find out what the next safe food is gonna be.

I think it’s chicken flavored ramen this month.

#update it might actually be beef flavored ramen this month 👀👀👀

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trickstarbrave · 14 days

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i need people to understand something being flavorful does not equate to it being spicy. you can spicy food that is otherwise very bland. you cannot use chili peppers to cover up a lack of balance or depth in a dish. a fuck ton of chili peppers will not disguise the fact you didn't use enough salt.

#ppl are still yelling at me about japanese food being bland 'compared to other east asian cuisines'#im sorry but no. wrong #the flavor profile is extremely similar to many korean and chinese dishes #you all just think everyone except japan is spicy food only #which is a really weird thing to believe #like seriously. eat chinese steamed fish. japchae.#for fucks sake even japan has spicy ramen get real #what i will say is indian food is way more flavorful lol but thats NOT EAST ASIAN #south asian food is another level. still trying to figure out the intricacies and nuances #it takes time. but #you guys cant even tell what is good spicy chinese food or not

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i-drop-level-one-loot · 7 months

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Writing a bucket list, but it's actually just a grocery list for when I have money