#raspberry rose Italian cream soda

[thewondelandifulcafe]

𝕎𝔼𝕃ℂ𝕆𝕄𝔼𝕋𝕆𝕋ℍ𝔼𝕎𝕆ℕ𝔻𝔼ℝ𝕃𝔸ℕ𝔻𝕀𝔽𝕌𝕃ℂ𝔸𝔽𝔼!

Welcome to the WONDERLANDIFUL CAFE! 

🕰️About Me!!🕰️. I’m Peruvian I like reading WEBTOONS, manga, novels, Rick Riordan books, and fanfics. I like watching Disney movies, anime, animated movies/shows. I like playing Obey me, tears of Themis, twisted wonderland

🕰️Rules🕰️

    🫖 READ EVERYTHING HERE TO KNOW WHAT TO DO

    🫖 Limitations of Characters: 7

    🫖 No lemons 🍋 

    🫖 Don’t be afraid to make as many requests as you want (just don’t expect to be finished quickly)

    🫖 If anything is unclear please tell me and I’ll clear it up. Just make an ordinary request. 

    🫖 Be polite if you are rude then more likely than not your order won’t be made

A/N: I think that’s it if not then I will add it. 

We have a many Menu Sections to chose from. Each Section has a selection of beverages. 

🕰️Menu Sections 🕰️

🧋Twisted Wonderland🧋

Riddle RoseHeart - Rose Milk Tea

Trey Clover - White Clover Iced Tea

Cater Diamond - Unsweetened Raspberry Black Iced Tea

Deuce Spade - Butterfly Pea Flower Tea

Ace Trapola - Hibiscus Tea

Leona Kingscholar- Thai Bubble Tea

Ruggie Buggie - Teavana Hot Tea

Jack Howl - Classic Milk Bubble Tea

Azul Ashengrotto - Lavender Lemonade Tea

Jade Leech - Taro Bubble Tea 

Floyd Leech - Blue Coral Bubble Tea

Kalim Al-Asim - Honeydew Milk Tea

Jamil Viper - Watermelon Bubble Tea

Vil Schoenheit - Ube Milk Tea

Rook Hunt - Iced Lemon Tea

Epel Felmier - Spiced Apple Tea

Idia Shroud - Coconut Butterfly Pea Flower Milk Tea

Ortho Shroud - Royal Milk Tea

Malleus Draconia - Green Tea

Lilia Vanrouge - Strawberry Matcha Latte 

Sliver - Passionflower Tea

Sebek Zigvolt - Matcha Milk Tea

☕️Tears of Themis☕️

Artem Wing - Black Coffee

Vyn Richter - White Tea

Luke Pearce - Witch Hazel Tea

Marius von Hagen - Blueberry Milk Tea

🍵Obey Me🍵

Lucifer - Lychee Black Tea

Mammon - Tiger Milk Tea

Leviathan - BlackBerry Jasmine Tea

Satan - Pineapple Iced Tea

Asmodeus - Salted Sakura Tea

Beelzebub - Pumpkin Spice Milk Tea

Belphegor - Chamomile Tea

Diavolo - Iced Passionfruit Tango

Barbatos - Oolong Tea

Mephistopheles- English Lavender Tea

Luke (Only Platonic) - Honey Milk Tea

Simeon - White Pearl Milk Tea

Raphael - Peach Bubble Tea

Solomon - Solomon's Seal Tea

Thirteen - Dragon Fruit Tea

🧋Demon Slayer🧋

Tanjiro Kamado - Jasmine Pearl Green Tea

Nezuko Kamado - Pink Lemonade 

Zenitsu Agatsuma - Fresh Mango Bubble Tea

Inosuke Hashibira - Wild Berry Bubble Tea

Kanao Tsuyuri - White Tea

Genya Shinazugawa - Brown Sugar Iced Espresso

Aoi Kanzaki - Blue Raspberry Italian Soda

Giyu Tomioka - Classic Iced Tea

Kyojuro Rengoku - Blood Orange Tea

Tengen Uzui - Caramelized Brown Sugar Boba Fresh Milk

Shinobu Kocho - Blackberry Banana Breakfast Shake

Muichiro Tokito - Cotton Candy Milkshake

Mitsuri Kanroji - Sakura Bubble Tea

Obanai Iguro - Black Sesame Boba Tea

Sanemi Shinazugawa - Espresso

Gyomei Himejimo - Earl Grey Tea

Kanae Kocho - French Rose Tea

Murata - Coffee

Sabito - Peach Iced Tea

Makomo - Strawberry Milk Tea

Yoriichi Tsugikuni - Mint Tea

Yushiro - Peppermint Tea

Tamayo - Purple Tea

Muzan Kibutsuji - Classic Black Tea

Kokushibo - Red Velvet Milkshake 

Doma - Rainbow Refresher 

Akaza - Kashmiri Pink Tea

Nakime - Black Milk Tea

Hantengu - Saffron Tea 

Gyokko - Rainbow Smoothie 

Kaigaku - Blue Raspberry Milkshake

Daki - Thai Pink Milk

Gyutaro - Green Coffee

Enmu - Chocolate Dream Shake

☕️Jujutsu Kaisen☕️ 

Gojo Satoru - Blue Moon Milkshake

Itadori Yuji - Hot Chocolate 

Megumi Fushiguro - Charcoal Lemonade

Nobara Kugisaki - Italian Raspberry Cream Soda 

Sukuna - Rose Tea

Maki Zenin - Jasmine Milk Tea

Mai Zenin - Jasmine Tea

Inumaki Toge - Purple Cow Milkshake

Yuta Okkotsu - Iced Coffee 

Junpei Yoshino - Lavender Mint Cream Soda

Nanami Kento - Mango Milkshake

Mahito - Boozy Blue Lagoon Milkshake

A/N: This is what is here so far I’ll add more later. Also if you like my writing but don’t like the fandom request! I even do WEBTOONS or myths (Greek, Norse, etc)

🕰️Main Dish🕰️

Headcannons - Croissants

Short Story - Bagels 

Scenarios (Croissants + Bagels) - Macarons

Oneshots - Donuts 

🕰️Side Dishes🕰️

Angst - Dark Chocolate Cookies

Fluff - Ice Cream Sandwich 

Alternate Universe - Galaxy Cakesicles

Hurt/Comfort - Chocolate Gâteau

Romance - Pie

     Poly - Apple Pie

     Character x Character - Cherry Pie

     Character x Reader - Pumpkin Pie

Platonic - Orange Crush Pound Cake

🕰️Order Types🕰️

A typical order for headcannons/croissants is 1-9 beverages, 1-2 side orders.

A typical order for short story/bagel is 1-4, 1-2 side orders.

A typical order for scenarios/macarons is 1-3, 1-4 side orders.

A typical order for oneshots/donuts  is 1, 1-5 side orders. 

Note you can only pick Romance or Platonic you can’t choose both.

Ex: Hi, I would like to order/request character/beverage and genre/side dish in format/main dish; (be specific of what you what)

A/N: Free feel to modify as needed, make sure to leave a two things specified and the rest blank.

[dhampiravidi]

my muses' favorite drinks (1st is alcoholic, 2nd is their Starbucks order)!

this keeps coming up, so here we go.

Aurelia - Tom Collins (gin, lemon juice, sugar, carbonated water); Iced Cinnamon Dolce Latte (steamed milk, cinnamon dolce syrup, espresso)

Fantomex - White Russian (vodka, coffee liqueur & cream); medium roast coffee (w/coconut milk, sugar & decaf espresso)

Skadi - Bacardi (spiced rum); Horchata (ground rice, cinnamon, vanilla); Starbucks cold brew in general, especially Cold Cream Cold Brew; White Peony aka Bai Mu Dan (tea)

Hestia - Kahlua & Chai; Chai Tea Latte (chai w/steamed milk)

Renée Michele - Vodka & Blue Raspberry Jello shots; Caramel Macchiato (espresso, vanilla syrup, milk & caramel sauce)

Rhea - Broke Colada (coconut rum, lime juice, pineapple soda); Baya Energy Mango Guava (premade)

Eugenia - hates alcohol; Arnold Palmer (tea & lemonade)

Oraia - Paloma (tequila, lime juice, grapefruit soda) or Mojito (white rum, sugar, lime juice, soda water & mint); Peach Green Tea

Achilles/Akhilleus - South Slope (Hayman's London Dry gin, aromatized wine, lemon juice, orange curaçao liquor); Vanilla Bean Crème Frap Blended (w/hot espresso shot)

Jayn - Sangria (dry red Spanish wine, brandy, triple sec, frozen lemonade, carbonated water); Iced Toasted Vanilla Oatmilk Shaken Espresso (replace oatmilk w/nonfat milk)

Rela - doesn't like alcohol; Royal English Breakfast Tea (w/Milk)

Caleb - he rarely drinks alcohol; Bellini (peach puree & sparkling wine/Prosecco); Caffè Mocha (espresso, bittersweet mocha sauce & steamed milk)

Jasmine - Mudslide (vodka, coffee liqueur, Irish cream & heavy cream); Java Chip Frap (mocha sauce, choc chips, coffee & milk)

Rose - Shadow Woman (bourbon, pear brandy, honey & Angostura bitters); Honey Citrus Mint Tea (honey, hot water, steamed lemonade, peach herbal tea & Jade Citrus Mint green tea)

Zehara - Boozy Raspberry Italian Cream Soda (club soda, raspberry liqueur & heavy cream); NO STARBUCKS; green rooibos tea w/milk added

Naela - Sex on the Beach (vodka, peach schnapps, cranberry juice & orange juice); Apple Crisp Oatmilk Frap

Shayera - Hurricane (3x rum, grenadine, orange juice, simple syrup); Strawberry Açaí Refresher (white grape flavor, green coffee, freeze-dried strawberries)

Lan - Iced Brown Sugar Oat Milk Espresso (wonder what THAT is); Havana Beach (white rum, ginger ale, pineapple juice, lime juice, sweet syrup)

[karat17aesthetic]

The signs as Philosophy body wash/shower gels (including discontinued ones)

Aries: raspberry sorbet, strawberry guava coconut, red velvet cake, black cherry italian soda, ravishing ruby

Taurus: warm cashmere, french vanilla bean, chocolate chip cookies, homemade honey buns, strawberry italian soda, pink chocolate macaroon

Gemini: pink frosted animal cracker, lemon custard, senorita margarita, lemon angel food cake, apricots and cream, salted citrus

Cancer: fresh cream, coconut frosting, snow angel, iced mint lemonade, sweet fluffy cupcake, blue raspberry snowcone, pure grace

Leo: vanilla birthday cake, creme brulee, beach girl, mangos and cream, pineapple ice, papaya passion punch

Virgo: cinnamon chai latte, granny's apple pie, white pear, bananas foster, citron and sage, amazing grace, sweet vanilla fig

Libra: fresh peaches with cream, pink marshmellow buttercream, pink frosted layer cake, peace on earth, sweet talk, amazing grace ballet rose

Scorpio: black licorice, pumpkin icing, classic fudge cake, pumpkin spice muffin, cocoa, blackberry sauce, red licorice

Sagittarius: wild passion fruit, orange sherbet, apple cider, sweet orange honey jam, carrot cake, maple glazed cake

Capricorn: christmas cookie, chilled ginger tea, waffle cone, orange cocoa and cream, brown butter cookie, shimmering snowlace, peppermint stick

Aquarius: mouthwatering watermelon, crispy marshmallow bars, mixed berry tart, mint chocolate chip, coconut cream pie, italian tiramisu

Pisces: cinnamon buns, marzipan dreams, dance of the dew drop fairy, strawberry milkshake, paradise girl, coconut splash, sugar plum fairy, salt water taffy

[malkaviansyndromes]

6, 12, 31, 38, 41!

6: sexual/romantic orientation? - gay for men and also some kind of grey aroaceish

12: favorite flowers? - i associate red roses with the hubby and love them because they’re dramatic but my favorite flower has probably always been lily of the valley, with daffodils in close second

31: guitar or piano? - percy beat you to that one 😔

38: what’s your OTP? - me and märchen. That’s a sillyjokes. actually i don’t “do” shipping a lot?? my friends and their crushes are always cute tho

41: favorite soda? - pepsy is a classic but aside from that ummm like raspberry italian soda with the whipped cream stuff mixed in there? it’s so good it’s worth having to hack up foods and liquids. sorry caine but you cannot keep me from ordering this extremely messy beverage with my burger at Red Robin

[thefacelcss]

CHARACTER INTERVIEW

BASICS  !

NAME: rose solano NICKNAME: ---no. AGE: 38 SPECIES: human

PERSONAL  !

MORALITY: lawful | chaotic | good | neutral | evil | true RELIGION: spiritual | neutral | no faith | questioning SINS: greed | gluttony | sloth | lust | pride | envy | wrath VIRTUES: chastity | charity | diligence | humility | kindness | patience | justice KNOWN LANGUAGES: german, english, italian, french, romanian spanish SECRETS: way too many to be listed here.  rose collects secrets and uses them against people; it is inevitable that she has a multitude of her own on top of that.

PHYSICAL  !

BUILD: scrawny | bony | slender | fit | athletic | curvy | herculean | pudgy | average**      **bridget regan is by no means average build, but rose by nature must be, otherwise         her body shape would make her blatantly recognizable, regardless of whomever’s         face she is wearing. HEIGHT: 5′9″ SCARS / BIRTHMARKS: none of the above.  emilio would have asked about any scars under the guise of being a somewhat caring husband, and both scars and birthmarks would make her more easy to catch.  anyone she slept with would know her body by her marks.  so, no, she has none. ABILITIES / POWERS: she can out drink luisa.  refer to the secrets part: her ability to gain and maintain a hold over people has its roots in her ability to find out other people’s secrets and to convincingly threaten them.  also being able to slip into and out of personas as needed for her job, for lengthy periods of time.  also her access to masks and voalizers to maintain the appearance of an entire other person separate from herself. RESTRICTIONS: the aforementioned uncomfortable facial masks after she is outed as sin rostro.

FAVORITES!

FOOD: noodles.  not spaghetti as we might conceive of it with red sauce and meatballs,; although she does like that kind of noodle, rose tends more towards cream sauces, whether a pure butter/milk/flour base or mixed with other flavors (basil pesto sauce, for instance, or almonds).  throw in some spinach and not beef but small bits of chicken or shrimp (the latter is far preferred here) and perhaps some tomatoes (as long as they do not stain the sauce) or peas (not in the pesto sauce) and top it with the proper sprinkling of cheese (not too much or you risk overwhelming it), and you will have a very content rose.  she also especially likes almonds, and where ice cream is concerned - gelato, first of all, is far superior to ice cream - rocky road is her preference.  she could eat most of a tub in one sitting and, in fact, has done so on more than one occasion.  (don’t tell luisa.  she’ll want a rom-com night.)  also when she was younger, she loved sloppy joes, but they’re so messy now she rarely, if ever, eats them.  it seems like it would appear childish.  (but she still loves them.) DRINK: wine, although she is fairly particular with its taste and make.  outside of that, clear sodas.  lemon-lime, ginger ale (which isn’t clear, but close to it).  fruity drinks - smoothies are a definite favorite, particularly with berry bases (stawberry, blueberry, raspberry, although strawberry is the favorite). PIZZA TOPPING: pineapple and canadian bacon.  rose is a heathen. COLOR: black, although she won’t admit it and rarely wears it. MUSIC GENRE: much to my dismay, rose is attached to german folk yodeling. note that she loathes american yodeling as it is far too country and twangy for her tastes.  rose vastly prefers artists over particular genres - dresden dolls or sixpence none the richer are neither particularly iconic of a genre, but she enjoys both. BOOK GENRE: rose actually prefers poetry and retold fairy tales.  also lesbian pulp novels that she steals from libraries and forgets to return them.  (she hides all of these from emilio.  tends to put them in luisa’s old bedroom, where she doubts they are out of place.) MOVIE GENRE: horror.  there’s something about intimidating or terrifying situations that are unreal as opposed to ones that are very real. CURSE WORD:  rose prefers to use german, even if she is using words that aren’t necessarily foul language because so few people in america would know they weren’t bad.  with emilio, she often uses spansh language that she picked up from him (or luisa), but as far as favorites, she vastly prefers german. SCENTS: the open sea.  strawberries (they remind her of her mother, although her scent was very faint and mixed with lavender).  vanilla.

FUN STUFF  !

BOTTOM OR TOP:  yes.  canonically we have implication that she both topped and bottomed for luisa. SINGS IN THE SHOWER:  whistles.  she hums when she is in a good mood, otherwise she is deathly silent. if she hums, it is more often than not a german folk song she remembers from her youth, minus the potential yodeling parts. LIKES PUNS:  rose loves a good word play.

tagged by: @deincs tagging: at this point, i’m unsure who has done this and who has not, especially since i took so long to do mine, so if you see this and would like to do it, feel free to take it from me, just tag me in it?  or not.  you do not have to tag me, but i do vastly enjoy reading them for the insight they can give into other characters.

[barinacraft]

Cocktail & Drink Names That Start With ‘S’

Index of Drinks by starting letter  → A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Alphabetical List of Drinks Beginning with Letter ‘S’

- S -

Saint-Germain French 77

St-Germain elderflower liqueur, lemon juice, Champagne, lemon twist

Saint Patrick's Day Cocktails

a toast to Ireland with Irish themed drinks

Salty Dog

vodka or gin, grapefruit, glass with salted rim

Sand Trap

Scotch whisky, sweet vermouth, cherry liqueur or brandy, lemon juice

Santiago Scotch Plaid

blended Scotch whisky, French (dry) vermouth, aromatic bitters, maraschino cherry

Savoy Hotel

brandy, benedictine, creme de cacao

Savoy Hotel Special Cocktail

dry gin, French vermouth, grenadine, absinthe, lemon peel

Savoy Hotel Special Cocktail #2

Plymouth gin, French (dry) vermouth, Dubonnet, orange peel

Savoy Tango

applejack or Calvados, sloe gin

Satan's Whiskers

gin, dry vermouth, sweet vermouth, orange juice, orange liqueur or curacao, orange bitters, orange twist

Sazerac

rye whiskey, absinthe, Peychaud's bitters, simple syrup or sugar cube, lemon peel twist

Scarecrow Cocktails

you'll have to draw straws over which hay man themed drink to try

Scarlett O'hara Drink

Southern Comfort liqueur, cranberry juice, lime juice

Schley Punch

bourbon or rye whiskey, St. Croix rum, sugar, lime juice and rind, fresh fruit in season

Schley Sour

whiskey, lemon juice, simple syrup, Benedictine, orange slice

Scotch Smash

Scotch whisky, sugar or simple syrup, sprigs of mint leaves

Screaming Orgasm Drink

vodka plus optional milk / half-and-half with almond, coffee and Irish cream liqueurs

Screwdriver

vodka, orange juice

Sea Breeze Cocktail

vodka, cranberry juice, grapefruit juice

Sea Breeze Cooler

dry gin, apricot brandy, lemon juice, grenadine, sprigs of mint

Sea Breeze Punch

gin, pineapple syrup, grape juice, orange juice, soda water

Senator Drink

Benedictine, brandy, chartreuse, creme de roses, curacao, maraschino liqueur

Sergeant Brue

gin, French vermouth, Italian vermouth, absinthe, Benedictine, angostura bitters, orange peel

Seventh Heaven Cocktail No. 2

dry gin, grapefruit juice, maraschino liqueur

“75” Cocktail

Calvados apple brandy, gin, grenadine and absinthe or Anis-del-Oso

Sex On The Beach - IBA

vodka, peach schnapps, orange juice, cranberry juice, orange wheel, maraschino cherry

Sex On The Beach #2

vodka, pineapple juice, black raspberry juice, melon liqueur, cranberry juice

Shamrock

Irish whiskey, French vermouth, green Chartreuse, green crème de menthe (add a green olive for Friendly Sons of St. Patrick version)

Sherry Flip

sherry, egg yolk, sugar, nutmeg

Sidecar

brandy, orange liqueur, lemon juice

Slippery Nipple

licorice or anise liqueur, cream liqueur, grenadine

Smiler Cocktail

gin, sweet &amp dry vermouth, orange juice and aromatic bitters with different ratios than the Income Tax drink recipe

Smoky Martini

gin, Scotch whisky, lemon peel

Soda Cocktail

soda water, sugar, aromatic bitters, lemon peel

Son Of Brutus The Younger

Scotch whisky, chestnut liqueur, cream or half & half

Southern Whiskey Sour

bourbon whiskey, lime juice, simple syrup, red wine, orange peel or twist

Spanish Absinthe Cocktail

ojen, Angostura bitters and seltzer.

Spanish Martini

gin, fino sherry, twist of orange

Splificator

whiskey, sparkling mineral water

Stinger

brandy or Cognac, white creme de menthe, mint leaf

Stolen Kisses

gin, pastis or absinthe, egg white, rich simple syrup

Stone Fence

dark rum, applejack or rye whiskey, hard apple cider

Stone Wall

whiskey, fine sugar, soda water

Straight Up Nail

Scotch whisky, Drambuie, no ice

Strawberry Daiquiri

white rum, lime juice, powdered sugar, strawberry liqueur, strawberries

Striped Bengal Tiger

vodka, orange juice, black licorice twist

Sweet Gin Martini w/ an Orange Peel Twist

Old Tom gin, Italian vermouth, orange zest

Swiss Yodeler Cocktail

Bacardi rum, granulated sugar, molasses, fresh lime

Note: This compilation is a continuously updated list of mostly mixed drinks and cocktails that begin with the letter 's' plus their recipe ingredients. However, this directory, in general, also includes a range of other beverages as well. Sky blue is the color of the alphabet used in the capital letter of the illuminated initial ‘S’ for this drinks index subcategory header image shown above.

[jinjojess]

NDRV3 Pasela Cafe Menu Translations

Also by request!

(and also under a cut since this is mad long)

Food Menu:

Harukawa Maki’s Black Salad This dish features paprika and tomatoes, symbolizing her red sailor uniform, and balsamic vinegar, symbolizing her long, black hair. Ingredients: salad base, red paprika, cherry tomatoes, balsamic vinegar sauce, Italian dressing

Jess’s Rating: Delicious

Momota Kaito’s Earth Soup Consommé soup made with a single red onion. The onion is in the shape of the earth, matching the colors of the clothing Momota wears in the soup itself. Ingredients: red onion, consommé soup, bacon, cabbage, big peppercorns

Jess’s Rating: N/A

Monokumarz Combo Platter All of the Monokumarz’ colors--brown, blue, green, pink, and yellow--together in one dish with fried food and dip! The star-shaped hashbrowns make it even cuter ♪ Ingredients: french fries, star-shaped hashbrowns, sausage slices, lettuce, BBQ sauce, cheese sauce, mentaiko sauce

Jess’s Rating: Delicious

Toujou Kirumi’s Black and White Seafood Pasta Matching her black and white maid uniform, it’s black and white pasta! What flavor could this black sauce made by the SHSL Maid be?! Ingredients: pasta, shrimp, scallops, onion, heavy cream, milk, salt, pepper (I think...the text is really small), black ketchup

Jess’s Rating: Delicious, and more food than you’d expect to get at this kind of restaurant (also I apparently like ketchup better when it’s black!)

Yonaga Angie’s Stick Art Bread With eggs and fruit atop strips of bread and sprinkled with paprika, this dish is perfect for an artist like her! Ingredients: bread, mayonaisse, hard-boiled egg, bacon, yellow paprika, whipped cream, orange slices, mango sauce, grapefruit slices

Jess’s Rating: An abomination.

Chabashira Tenko’s Dashichazuke A dish that combines dashichazuke (rice soup with green tea) with pickled Japanese vegetables, plum, and wasabi on the side to recreate her pink headband and collar and her yellow-green bandana to match her style. Ingredients: rice, mizuna, sliced ??? (tiny text), pickled ??? (tiny text part II), wasabi, pickled vegetables (pink), dashi soup, hot tea (too small to read what kind but I guess either bancha or houjicha)

Jess’s Rating: N/A, though I feel it bears noting that Chabashira always has hyper Japanese dishes/drinks that prominently feature tea

Akamatsu Kaede’s Keyboard Cheesecake ♪ For the SHSL Pianist, we’ve chosen a dessert modeled after a piano keyboard! The Saishuu Gakuen student handbook and music note pick make this dish extra cute! Ingredients: cheesecake, chocolate, berry sauce, cherry, chocolate sauce, whipped cream, edible Saishuu Gakuen Student Handbook

Jess’s Rating: It’s lemon cheesecake with chocolate and berry sauce. I literally ate this three times.

Monokuma Honey Toast We’ve taken the Monokuma you all know and turned him into honey toast! Hmmm, do you have the resolve to finish eating the whole thing?! Ingredients: black sesame ice cream, vanilla ice cream, chocolate (white and dark), strawberries, frozen berries (blueberries and raspberries), chocolate and strawberry sauce, white-striped chocolate sticks, whip cream (regular and chocolate), monaka (?)

Jess’s Rating: Delicious, though in true honey toast fashion, Nate and I didn’t quite finish all of it (we were full of like seven other drinks and three other foods, okay?)

Special Menu:

Kimukara Oyakodon Super extra greasy but can benefit your health?! Ingredients: fried chicken, eggs, kimchi, onion, mayonnaise, rice, green onions, soup...all of an appropriate amount

Jess’s Rating: N/A, sadly, but I do want to note that oyakodon is a dish that serves chicken and eggs together and is named literally “parent and child over rice”--interpret this as you shall

Drink Menu:

Amami Rantarou’s Grapeberry Drink A drink that evokes the strange flavor of mixing sweetness with a sour aftertaste. The piercings in his right ear are represented by silver chocolates. Ingredients: syrup (blueberry, blue raspberry), grapefruit syrup, custard whip, silver chocolate

Jess’s Rating: I am not a fan of grapefruit. If you are, I’m sure it’s great.

Iruma Miu’s Lychee Yogurt Drink For an inventor like her, we chose a drink that strangely changes colors when mixed... Just what the heck is going on...?! Ingredients: mallow blue, yogurt, soda, lychee syrup, lemon juice

Jess’s Rating: Delicious

Kiibo’s Energy Light Drink For the drink representing the cyborg-like Kiibo, we chose a drink to charge your energy! There’s even something that lights up in the glass?! Ingredients: energy syrup, soda, light-up ice cube (white)

Jess’s Rating: Delicious

Ouma Kokichi’s Grape Cola The base is grape juice and cola. The cookie and ribbon represent his checkered scarf and black cape. This is a drink fit for this Supreme Leader! Ingredients: grape juice, soda, cola, whipped cream, checkered cookie, blackberries

Jess’s Rating: Delicious

Gokuhara Gonta’s Iced Cafe Latte The SHSL Entomologist, with a stature that could be said to be of a giant. Ingredients: metal butterfly, milk, iced coffee

Jess’s Rating: Coffee is very much not my thing (I only ordered for Zai’s sake), but I could tell that if you did like coffee, this would be very nice

Saihara Shuuichi’s Espresso con Panna Coffee perfectly fit for a detective! We wonder why there’s a student handbook included... Ingredients: hot coffee, whipped cream, chocolate sauce, edible Saishuu Gakuen Student Handbook

Jess’s Rating: N/A, because, again, I don’t like coffee (Saihara is always coffee though, which at least matches my feelings on him)

Shirogane Tsumugi’s Chardonnay Lemonade Since one of her most arresting features is her long, blue hair, we’ve added a chardonnay-like flavor. It’s a beautiful drink with flower petals sprinkled on top. Ingredients: blue raspberry syrup, chardonnay syrup, lemon, flower petals, ice, maraschino cherry

Jess’s Rating: Delicious--this is the drink that sealed Shirogane as Nate’s favorite

Shinguuji Korekiyo's Rose Mint Drink For the suspicious/lonely-seeming Shinguuji’s drink, we added rose petals and lots of ice. But what is the true nature of this ice?! Ingredients: rose syrup, mint syrup, lemon concentrate, soda, iced cafe (green apple), rose petals

Jess’s Rating: I loved this, but your mileage may vary depending on your feelings re:mint

Hoshi Ryouma’s Star Berry Drink Just like his name, this blueberry tea is decorated with pieces of starfruit! What else could you add to this? Why, a rolled-up chocolate stick! Ingredients: blueberry syrup, black tea, starfruit, whipped cream, rolled up chocolate stick

Jess’s Rating: Delicious

Yumeno Himiko’s Strawberry Cola A cute drink perfect for the magician Himiko with its playing cards. The colors of red and black are also represented in the glass ♪ Ingredients: strawberry syrup, cola, soda, whipped cream, edible playing cards

Jess’s Rating: Delicious--this almost gave Shirogane’s drink a run for its money for Nate

Monokumarz Pasela Karaoke Drink Menu:

(No rating on these since Nate and I didn’t get to try them.)

Monotarou A refreshing drink with an iced tea base and star-shaped jelly floating inside! There’s also a cute marshmallow belly button~♪ Ingredients: ??? syrup, iced tea, star-shaped jelly, whipped cream, marshmallow belly button

Monosuke A drink that has a gradation from its mango ice, juice, and cola! There’s also a cute marshmallow belly button~♪ Ingredients: cola, mango ice, mango juice, whipped cream, marshmallow belly button

Monofunny In making Funny’s drink, we used sakura syrup and decorated it with a flower ♪ There’s also a cute marshmallow belly button~♪ Ingredients: hibiscus, sakura syrup, ???, soda, strawberry whipped cream, marshmallow belly button

Monokid The sweet and sour flavors of pineapple and syrup fit him perfectly! If you add the candy to it as well then the deliciousness literally explodes in your mouth! There’s also a cute marshmallow belly button~♪ Ingredients: blue syrup, pineapple juice, whipped cream, pop rocks, marshmallow belly button

Monodam A refreshing drink made from carbonated kiwi yogurt! There’s also a cute marshmallow belly button~♪ Ingredients: kiwi syrup, yogurt, soda, green tea whipped cream, marshmallow belly button

Whew! This took way longer than planned because small, blurry text is small and blurry, haha. There’s a couple of things I just am temporarily putting aside until I can find a larger/clearer version of the menu.

[cliftonsteen]

Six Summer Coffee Cocktails You Can Make At Home

The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists to experiment and innovate. Forget the traditional Irish Coffee: as long as coffee and alcohol are involved, there is no limit to what entrants can create.

To learn about how you can bring a taste of the championship to your own home, I spoke to three former Coffee In Good Spirits champions from around the world. They shared some recipes that you can make at home and enjoy in the summer sunshine. Cheers!

You may also like Six Tips For Blow-You-Away Specialty Coffee Cocktails

Summer Fruits Coffee Gin & Tonic 

An Nguyen is based in New Zealand. He was the New Zealand Aeropress champion in 2018, and the 2020 Barista League Online Season 1 winner. He tells me that his speciality is coffee mixology. 

An says that when creating coffee cocktails, he makes sure that they’re visually striking. “I like to layer the drink to make it more visually appealing,” he tells me.

Rather than focusing on making his drinks strong and full of alcohol, An likes to make light and refreshing summer beverages. He suggests that home brewers use either instant coffee or an AeroPress for his recipes, but says that any brewing method can be used.

For this drink, An took the classic gin and tonic recipe and added a refreshing, fruity twist. To make sure the drink isn’t too bitter, he recommends using soda water, rather than traditional tonic. 

Ingredients

15ml summer fruits tisane cordial (as per recipe below)

10ml freshly squeezed lemon or lime juice

30ml gin

90ml soda water

30ml brewed coffee (as per recipe below)

A slice of lemon (to garnish)

Serve in a high-ball glass

Method

Pour all four ingredients into a glass over ice. Follow the same order as the ingredients list. When finished, garnish with a slice of lemon.

Tisane Cordial

Brew five bags of summer fruits tea (brand and flavour of choice) with 100ml boiling water. Add 100g sugar. 

Coffee

Use a ratio of 20g coffee (medium roast) to 100ml hot water. An brews the coffee in an AeroPress, using the upside-down (inverted) method, for four minutes. After four minutes, he plunges it through a paper filter. However, any brewing method can be used with the same ratio.

Piña Colada Cafè

A piña colada with a coffee-flavoured twist. An’s version of the classic tropical drink includes a homemade coconut coffee cream.

Ingredients

60ml pineapple juice

30ml white rum

50ml coconut coffee cream (as per recipe below)

A slice of pineapple (to garnish)

Serve in a tumbler

Method

Pour all four ingredients into a glass over ice. Follow the same order as the ingredients list. When finished, garnish with the pineapple slice.

Coconut Coffee Cream

Mix 100ml coconut cream with 3 teaspoons of good quality instant/soluble coffee. Add 30ml of banana oleo saccharum (recipe below). If you don’t have the time to make banana oleo saccharum, you can use sugar syrup (made with 1:1 ratio of sugar to water).

Banana Oleo Saccharum

Cut a banana into very thin slices and cover them with sugar. Use a 1:1 banana to sugar ratio. Let the mixture sweat overnight, then strain the syrup.

Forest Beauty 

Artem Bakurov is from Kyiv, Ukraine. He won the 2018 Ukrainian Coffee In Good Spirits championship, and came fourth at the World Coffee In Good Spirits Championship in the same year. 

Artem is now a green bean sourcer and quality controller, as well as a barista. He tells me that he is passionate about mixology because it allows him to experiment with unusual tastes and fermentation processes. His cocktails, he tells me, are designed to be “enjoyed slowly” at home.

Artem believes that forest berries are perfect for summertime drinks, because of their high sweetness and medium acidity. He says that they go well with gin and vermouth, which have woody flavour notes. For this recipe, any forest berries will do, such as blackberries, blueberries, raspberries, blackcurrants, or redcurrants. 

Ingredients

30ml berry purée (blend your berries and discard the seeds with a sieve)

30ml sweet vermouth

20ml gin

50ml freshly squeezed lime juice

25ml muscovado cane sugar syrup (made with a 1:1 ratio of hot water)

2 shots of espresso

Berries on a cocktail stick

Serve in a highball glass

Method

When blending your berries, add the sweet vermouth and the lime juice to the purée. Add it to a highball glass with the muscovado cane sugar. Finally, add the gin and the espresso shots. Stir the mixture gently with a spoon. Add ice. This recipe makes enough for two people.

Violet 

Artem created this recipe using filter coffee. He tells me that his goal was to create a drink with floral flavour notes and a fresh taste. “This drink has notes of apple cider and kombucha, which are good in the summer,” he explains. 

Ingredients

Rose syrup ice (as per the recipe below)

25ml lemongrass cordial (as per the recipe below)

15ml honey syrup (mix honey to hot water, 1:1.5)

50 to 70ml of elderflower tonic or soda water

35ml whiskey (ideally a whiskey with some floral notes, such as Teeling, Penderyn or Tullamore)

125ml cold filter coffee, brewed to your taste

Serve in a glass of your choice

Method

Mix the lemongrass cordial and honey syrup in a mixing glass over the rose syrup ice. Add the whiskey and the filter coffee. Stir gently. Pour the mixture a glass of your choice, and then add the elderflower tonic or soda water. This recipe makes enough for two people.

Rose Syrup Ice

Mix 12g edible roses, 200ml of mineral water and 50g of sugar and let it steep for around seven minutes. Freeze the mixture in an ice cube tray.

Lemongrass Cordial 

Blend 60ml fresh lime juice, 40ml sugar syrup (1:1 ratio) and 8g lemongrass. Pass the mixture through a filter or sieve to remove any remaining chunks of lemongrass.

Strawberry Moka

Dan Bacaintan is an Italian barista, trainer, and consultant. He was the Italian Coffee In Good Spirits champion in 2018. Dan tells me that during the Covid-19 lockdown in Italy, he created a lot of coffee cocktails using simple kitchen appliances. 

Dan tells me that he created the Strawberry Moka during lockdown, while he was “waiting for the summer to come”. For this, Dan recommends brewing coffee in a moka pot, and adds that this drink can also be enjoyed hot “on a stormy summer night”.

Ingredients 

30ml cachaca

20ml strawberry syrup (blend strawberries and sugar using a 1:1 ratio)

10ml cointreau

17g coffee, ground for moka pot

160ml water

Serve in a glass of your choice

Method 

Add the water and the coffee to your moka pot as you normally would. Add the rest of the ingredients into the top chamber of the moka pot. 

As the coffee starts to brew and mix with the other ingredientes, Dan says you will be able to smell “strawberry candy”. Once the mixture has brewed, pour it into a mixing glass full of ice. Strain the mixture through a filter, then serve it on the rocks.

The Coffee Spritz

Dan tells me that he created this recipe to give the Aperol spritz (a classic summer drink and common Italian aperitivo) a coffee-flavoured spin. 

Ingredients

30ml prosecco

60ml filter coffee

30ml Aperol

A slice of orange (to garnish)

Serve in a wine glass

Method

First, brew some concentrated filter coffee using a 1:10 coffee to water ratio (Dan says a double shot of ristretto will also work). Pour everything into a mixing glass over ice. Shake gently.

Pour the liquid into a wine glass filled with ice, and add a slice of orange to garnish.

And that’s it – six coffee cocktails you can make at home and enjoy in the sunshine. So next time you’re thinking about making yourself that gin and tonic or getting a beer from the fridge, why not go for something different? Give a summer coffee cocktail a try. 

Enjoyed this? Then read Four Cold Brew Coffee Cocktails Perfect For Summer

Photo credits: An Nguyen, Artem Bakurov, Dan Bacaintan

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[princess-in-the-kitchen]

Title Euro-So-Sweet Cake Category Cakes Preparation Time Cook Time Yield One 4-layer (6 with lady fingers layers), 8-inch round cake Ingredients 2/3 cup (95 g) all-purpose flour 2/3 cup (135 g) sugar 1/4 cup (30 g) dark cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup (60 ml) buttermilk, room temperature 1/4 cup (60 ml) hot coffee 3 tablespoon (45 ml) vegetable oil 1 egg, room temperature 1 teaspoon pure vanilla extract 1 cup (115 g) cake flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon dark cocoa powder 1/2 teaspoon salt 1/3 cup (35 g) unsalted butter, softened 1/2 cup plus 2 tablespoons (130 g) sugar 3 tablespoons (45 ml) vegetable oil 2 teaspoons Red Velvet Emulsion (see Sweetapolita's Notes) 1 egg, room temperature 1/2 cup (120 ml) buttermilk, room temperature 10 egg whites, room temperature Pinch cream of tartar 2 2/3 cups (525 g) sugar 1/2 cup (120 ml) water 3 cups (680 g) unsalted butter, softened but cool, cut into cubes 2 teaspoons pure vanilla extract Pinch of salt AmeriColor soft gel paste in Soft Pink 2 eggs, separated, room temperature 1/2 cup (120 ml) whole milk Pinch of salt 3 ounces (90 g) dark chocolate, chopped or callets 1 tablespoon dark rum or brandy 1/2 teaspoon pure vanilla extract 1/4 cup (50 g) sugar 1/2 cup (120 ml) heavy cream (35% cream) 1 cup (240 ml) heavy cream (35% cream) 1/4 cup plus 2 tablespoons (80 g) sugar 2 egg yolks (reserve the whites for the Italian meringue buttercream) 1 (275 g) container Mascarpone cheese 1/4 teaspoon pure almond extract 1/4 teaspoon pure vanilla extract Pinch of salt 18-20 Savoiardi lady finger cookies (the firm kind) 1/2 cup (120 ml) espresso or coffee 1 tablespoon Tia Maria liqueur, optional 1 tablespoon cocoa powder, for dusting 1/2 cup (120 ml) raspberry preserves 1 sugar rose for decorating, optional Directions Preheat oven to 350° F. Prepare an 8-inch round cake pan with nonstick spray and a parchment round. In a large mixing bowl, sift all dry ingredients, including sugar. Combine egg, buttermilk, coffee, oil and vanilla in a measuring cup and beat lightly with a fork. Add milk mixture to the dry ingredients and whisk until smooth. Bake until a toothpick comes out almost clean (a few crumbs), about 22 minutes. Cool on wire rack for 10 minutes and then gently invert onto rack until completely cool. Preheat oven to 350° F. Prepare an 8-inch round cake pan with nonstick spray and a parchment round. In a medium mixing bowl or on top of parchment paper, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter, sugar, oil and red velvet emulsion on medium-high speed until lighter in color and slightly increased in volume, about 7 minutes. Lower the speed to medium and add the egg, mixing until it is fully incorporated, about 30 seconds. Alternate dry ingredients and buttermilk into creamed mixture, beginning and ending with dry ingredients. Mix until just incorporated and whisk by hand until smooth. Pour the batter into the prepared pan and smooth with small offset palette knife. Bake until a toothpick inserted in the center comes out clean, about 22 minutes. Try not to over-bake. Cool on wire rack for 10 minutes and then gently invert onto rack until completely cool. In a medium saucepan over low heat, combine the egg yolks, milk, and salt ,stirring constantly until the mixture thickens and is close to boiling, about 20 minutes (patience required!). Remove the saucepan from the heat and add the chocolate. Stir until smooth. Stir in the alcohol and extract until combined. Transfer the chocolate mixture to a medium bowl to cool. Whip the egg whites on the low speed until they become frothy. Increase speed to medium and gradually add 2 tablespoons of sugar. Continue to whip until stiff peaks form, about 1 more minute. Fold the meringue into the cooled chocolate mixture. Whip the heavy cream and remaining 2 tablespoons of sugar until stiff peaks form, about 40 seconds. Fold the whipped cream into the chocolate/meringue mixture until combined. Cover and chill for at least 1 hour. Whip the heavy cream until stiff and chill. In the bowl of a stand mixer fitted with the paddle attachment, beat the egg yolks and sugar until pale and slightly thicker, about 2 minutes. Add the mascarpone cheese, the extracts and the salt, and and beat on low speed until combined, about 30 seconds. Fold in the whip cream until combined. Cover and chill for at least 1 hour. Wipe the inside of the stainless bowl and whisk attachment of your mixer clean with lemon juice or vinegar, fit onto the mixer and add the egg whites and cream of tartar. In a medium saucepan over medium-high heat, stir together 2 1/4 cups (450 g) of the sugar and the water. Stop stirring. Brush down the sides of the saucepan with a damp pastry brush. Clip on a candy thermometer and leave the mixture to bubble uninterrupted. When the sugar syrup reaches about 170°F, start to to whip the egg whites and cream of tartar on low speed (let the syrup continue to cook) until frothy, about 30 seconds. Increase mixer speed to medium and gradually add the remaining (75 g) sugar. Increase the mixer speed to high speed and whip eggs whites to soft peaks, about 1 minute. Keep the mixer going, and when the sugar syrup reaches 240°F, promptly remove the saucepan from the heat and pour in a thin, steady stream into the meringue mixture and continue to whip the egg whites until they are stiff and glossy. When the bottom of the bowl is no longer warm, switch to the paddle attachment and, with the mixer on the lowest speed, add the cubes of butter one at a time. Increase the mixer speed to medium-low and continue to whip until all of the butter is incorporated and the buttercream is thick and fluffy, about 3 minutes. Add the vanilla and salt and beat until combined. On an 8-inch round cake board (or larger cake plate), put a small dollop of frosting. Use a long, sharp serrated knife to cut each cake layer in half horizontally. You will now have two thin red velvet layers and two thin chocolate cake layers. Place your first chocolate cake layer face-up on the board (or plate) on a cake turntable, and cover with a layer of lady fingers smooth-side down, breaking some if necessary to fit over entire layer. In a small bowl, combine the coffee and Tia Maria liqueur. Use a pastry brush to moisten each lady finger (just the tops) with the coffee mixture. Spread about 1 cup of the Tiramisu filling on top and dust with a layer of cocoa powder. Place one of the red velvet cake layers face-up on top and spread the raspberry preserves over the layer. Spread about 1 cup of chocolate mousse over the preserves. Place your remaining chocolate cake layer atop the mousse and repeat the Tiramisu layer (lady fingers, coffee brush, filling, cocoa powder). Carefully place the final red velvet cake layer on top, face-down. Gently adjust the cake so that it is straight and lined up properly. *Cake 911: If you find there are any spots where the fillings are oozing, fill those areas with some of the buttercream. Cover with plastic wrap and refrigerate for at least 30 minutes. Add a few drops of the pink gel paste to the Italian Meringue Buttercream and stir well to blend colour and remove air bubbles. Frost the entire outside of the cake with the pink buttercream until you have a smooth layer, sealing in all crumbs. Refrigerate until the frosting firms up, about 30 minutes. Repeat with another layer of pink buttercream, working to achieve a smooth finish. Chill cake for at least 15 minutes. To create the piped borders, fit a medium pastry bag with a coupler and icing tip #22 and pipe a shell-style border along the top and bottom of the cake. Add a sugar rose, if desired. Keep refrigerated (this cake will stay moist) for up to 2 days, but serve at a cool room temperature. My comments URL with MyCookBook-----

[inthenameofrosesiwillpunishyou]

Introducing..Me

FAVORITES

I’m just doing this because I feel like it. It’ll be, like most of my stuff, a topic line blog. With each “Introducing..Me” being about a different topic each time. I’ll never give out my name, or too personal of information.

FOOD

Salad: Grilled chicken with Romaine lettuce, baby spinach, and kale.

Pasta: Chicken Alfredo

Sandwich from Subway: Teriyaki Chicken on garlic herbs and cheese bread

Soup: Real beef ramen from like actual oriental people

Fruit: Strawberries

Vegetable: POTATO

Sandwich: Day after Thanksgiving turkey with melted cheese and mayo

Pie: Eclair

Cake: Strawberry Cheesecake

Pastry: Macaroons

Meat: Chicken

BBQ Item: BBQ Ribs

Beef or Pork Roast: Beef

Nationality of Food: Oriental

Spanish Dish: California Chicken

Greek Dish: Gyro

Japanese Dish: Teriyaki Beef

Chinese Dish: Peking Roasted Duck

Italian Dish: Shrimp Scampi

French Dish:  Crepes with chocolate and fruit

Cajun Dish: My Grandma’s Gumbo <3

Christmas Food: Snowman or Santa cookies

Thanksgiving Food: Mashed Potatoes

Halloween Candy: The gummy body parts

Form of Potatoes: Twice Baked in a pan, not in the potato skins

Candy Bar: Kit Kat

Gummy Candy: Haribo Gummy Bears

Condiment: Honey Mustard

Dish I Make: Venison Roast

Sucker Flavor: Green Apple

Skittles Color: Pink in the Tropical Bag

Cookie: The really soft kind with a Hershey’s kiss in the middle

Lunch Meat: Roasted Turkey

Cheese Burger or Burger?: Cheese burger

DRINK

Soda: Coke

Slurpee Flavor: Wild Cherry

Milkshake: Chocolate Mint (Shamrock Shake)

Powerade or Gatorade: Gatorade

Fanta: Grape

Faygo: Cream Soda

Flavoring: Cherry Vanilla

Smoothie: Mango

Sprite or 7Up: Sprite

Mountain Dew: Code Red

Energy Drink: Fruit Punch RockStar

Icee: Blue Raspberry

Tea: Tzao Passion

Milk: Hiland Chocolate

PLACES

Restaurant: Chili’s

Fast Food: Taco Bell

National Park: Redwood (never been but am dying to go)

State: Colorado

River: Mississippi

Ocean: Gulf

Culture: Japanese

Vacation Spot: Hawaii

City: Tokyo

Haunted: The French Quarters in New Orleans, Louisiana

Mountain: The Rockies

Gas Station: Casey’s General Store

Dirt Road: Charlie Lee Rd. (family’s home in Louisiana)

Place I’ve lived: Louisiana, although Colorado is second

Want to Visit: Salem, Massachusetts

SPORTS:

NFL: Saints

College: LSU

Basketball: Harlem Globe Trotters

Baseball: Yankees

Winter Olympic Sport: Ice Skating

Summer Olympic Sport: Gymnastics

MUSIC

Band: 

1. Nirvana, Song- Heart Shaped Box

2. Of Mice & Men (With Austin), Song- You Make Me Sick

3. Korn, Song- Liar

Genre: 90′s

Metal Branch: Deathcore

Pop Artist/Group: Melanie Martinez, Song- Carousel 

Rap Artist/Group: Eminem, Song- Shake That

Punk Artist/Group: My Chemical Romance, Song- Black Parade

Rock Artist/Group: Nirvana and Korn

Metal Artist/Group: Lorna Shore, Song- Fvneral Moon

Classical Artist/Group: Beethoven

ANIME

Overall: Sailor Moon

Action: Sword Art Online

Drama/Love: Ouran High School Host Club

Gore: Blood +

Fantasy: Inuyasha

Cutest Animals: Pokemon

Female Character: Usagi Tsukino

Male Character: Sasuke Uchiha

Best Fan Fic: Naruto

Childhood Favorite: Naruto

Card Game: Yu-Gi-Oh!

Netflix Original: Seven Deadly Sins

MOVIES/TV

Movie Genre: Horror

Horror: As Above So Below

Comedy: Step Brothers

Action: The Condemned 

Drama: The Titanic

Fantasy: Harry Potter

Sci-Fy: Transformers

Disney: The Nightmare Before Christmas

Pixar: A Bug’s Life

Director: George A. Romero 

TV Show: Bob’s Burgers

Adult Swim: Aqua Team Hunger Force

Reality Show: Teen Mom

Competition Show: Face Off

Horror Show: American Horror Story

Netflix Most Watched: Shameless

Zombie Show: Z-Nation

Magic Show: The Magicians

Disney Channel: Old- Kim Possible New- Gravity Falls

Cartoon Network: Old- Power Puff Girls New- Adventure Time

Nickelodeon: Old- Rugrats New- Sanjay and Craig

MAKEUP/BODY PRODUCTS

Brand: Elf

Store: Sephora

Soap: Clean on Me by Soap & Glory 

Perfume: Bath & Body Works

Product: Highlighter

Lip Color: Unicorn Blood by Jeffree Star Cosmetics

Foundation: Kat Von D Lock It Foundation

Hair Life Saver: Coconut Oil

Lotion: CoCoa Butter by Queen Helene

Skin Scrub: Sugar Crush by Soap & Glory

Acne Wash: Neutrogena Morning Burst

Shampoo: Aussie

Conditioner: Frizz Control by Dove

Home Hair Dye: Revlon

Mask: Charcoal and Black Sugar

YouTube Personality: lilisimply (Lili Mac) & luvableviet (Shantea Mac)

FX Artist: Brittany Rose (@yourdevilsreject on Instagram)

Instagram: @fallenmoon13 (her name on here as well)

Best FX: Zombie

ONLINE SHOPPING

Clothing Website: Black Craft

Makeup Website: Sephora

Randoms Website: Amazon

Band Tees: Hot Topic

Monthly Box: Loot Crate

Food Box: Japan Crate

Makeup Box: Julep

VIDEO GAMES

System: PS3

Game: Sims 3

Character: Yoshi

RPG: Heroes of the Storm

System Horror: Silent Hill

Pc Horror: Outlast

Zombie: The Last of Us

Disney: Epic Mickey

Adult Swim: Robot Unicorn Attack

Bethesda: Skyrim

Pokemon: Ruby

Nintendo: Mario Kart

Best Abilities: Bioshock

Action-Adventure: GTA

Adventure: Borderlands