#rawdessert

[yamahacorpus]

Indulge in a guilt-free treat with this Raw Chocolate Brownie Fruit Pizza. The rich, chocolatey crust is topped with a creamy cashew chocolate sauce and fresh fruits for a delicious and healthy dessert.

Ingredients: 1 cup Medjool dates, pitted. 1 cup almonds. 1/4 cup raw cacao powder. 1/4 cup shredded coconut. Pinch of salt. 1/2 cup raw cashews, soaked and drained. 1/4 cup pure maple syrup. 1 tsp vanilla extract. Assorted fresh fruits e.g., strawberries, kiwi, banana, blueberries. 2 tbsp raw cacao nibs.

Instructions: In a food processor, combine dates, almonds, cacao powder, shredded coconut, and a pinch of salt. Process until mixture forms a sticky dough. Press the dough into a pizza shape on a parchment paper-lined tray or plate. Make it as thin or thick as you like for the crust. In a blender, blend soaked cashews, maple syrup, and vanilla extract until smooth and creamy. This is your chocolate sauce. Spread the chocolate sauce over the crust evenly. Decorate the pizza with sliced fresh fruits and sprinkle with cacao nibs. Place the pizza in the refrigerator for at least 30 minutes to firm up. Slice, serve, and enjoy your Raw Chocolate Brownie Fruit Pizza!

Prep Time: 20 minutes

Cook Time: 0 minutes

Rachel G

[arobbins]

Savor the decadence of a Paleo dessert without feeling guilty! Rich chocolate and vanilla flavors are combined with a cool pop of mixed berries in this raw cake. It's vegan, gluten-free, and incredibly tasty.

Ingredients: 1 cup almonds. 1 cup dates, pitted. 1/2 cup unsweetened shredded coconut. 1/4 cup raw cacao powder. 1/4 cup coconut oil, melted. 1 tsp pure vanilla extract. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup maple syrup or agave nectar. Pinch of sea salt. Coconut flakes and fresh berries for garnish.

Instructions: Almonds should be finely ground into crumbs in a food processor. To the food processor, add the dates, shredded coconut, melted coconut oil, raw cacao powder, vanilla extract, and a small pinch of sea salt. Mix the ingredients until they come together. To form the cake crust, press this mixture firmly into the bottom of a lined cake pan. Blend together mixed berries and maple syrup or agave nectar in a blender. Pour this berry sauce over the crust in the cake pan after blending until it's smooth. To ensure it sets, place the cake in the freezer for a minimum of 4 hours. Before serving, garnish with coconut flakes and fresh berries. Cut and savor your Raw Chocolate Vanilla Berry Bomb Cake, which is gluten-free and vegan!

Zara Chaney

[oksoliversim]

Indulge in the creamy and tangy goodness of these Raw Orange Creamsicle Cheesecake Cups. They are vegan, gluten-free, and bursting with citrus flavor. Perfect for a guilt-free dessert!

Ingredients: 1 cup raw cashews, soaked for at least 4 hours. 1/2 cup coconut cream. 1/4 cup fresh orange juice. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Zest of 1 orange. Pinch of salt. 1 cup gluten-free almond flour. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. Fresh orange slices and zest for garnish.

Instructions: In a food processor, combine soaked cashews, coconut cream, fresh orange juice, maple syrup, vanilla extract, orange zest, and a pinch of salt. Blend until smooth and creamy. In a separate bowl, mix gluten-free almond flour, melted coconut oil, maple syrup, and vanilla extract until well combined. Line a muffin tin with cupcake liners. Press the almond flour mixture evenly into the bottom of each liner to form the crust. Pour the orange cream cheese mixture over the crust in each liner. Place the muffin tin in the freezer and let it set for at least 4 hours, or until firm. Before serving, garnish with fresh orange slices and zest. Enjoy your delicious Raw Orange Creamsicle Cheesecake Cups!

Sean

[evoifc]

#Vegan Coconut and Caramel #Cheesecake This Raw dessert favorite is #glutenfree ! Layered with coconut, caramel and cognac, we urge you to dive in to decadence . It is deliciously flavored with subtle notes of coconut and cognac, covered with caramel and caramelized pecan nuts #coconut #caramel #cognac #cheesecake #cheesecakelovers #rawsugar #rawdessert #adulttreat #adulttreatsonly #pecans https://www.instagram.com/p/B7kE_kugmPx/?igshid=czjx23mo0cim

[gingercinnamonblog]

Raw koláčky z "marcipánového" těsta

31.8.2019

Ingredience:

Na 18 malých koláčků

Těsto:

150 g neloupaných přírodních mandlí

115 g neslazených vypeckovaných datlí

Náplně:

25 g vlašských ořechů - na 2 koláčky

1/2 malého jablka +skořice a pár kapek citronové šťávy - na 5 koláčků

50 g sušených švestek - na 3 koláčky (včetně 1-2 lžic do makové náplně)

30 g máku + 1-2 lžíce švestkové náplně - na 4 koláčky

30 g kokosu + trošička rýžového nebo jiného hodně hustého a světlého sirupu a kokosového oleje - na 4 koláčky

rozinky a mandle (nejlépe sloupnuté namočené původně neloupané) na ozdobu

Postup:

Mandle si namočte s trochou citrónové šťávy den předem přes noc, vlašské ořechy taky. Druhý den ořechy slijte a mandle oloupejte. Poté je rozmixujte skoro na mouku, přidejte nakrájené datle a mixujte, dokud se nespojí v těsto. Z těsta vytvarujte 18 kuliček a z nich malé koláčky. Na chvíli si dejte namočit švestky (pokud je to potřeba) a rozmixujte je dohladka. Vše potřebné na náplně rozmixujte (suché ingredience vždy první) nebo nastrouhejte a rozdělte na koláčky. Nakonec koláčky ozdobte rozinkami a mandlemi nebo čím chcete a dejte je na chvíli chladit do lednice, pak můžete podávat. Uchovávejte je maximálně 5 dní v lednici, případně by se daly i zamrazit.

Raw "marzipan" mini kolaches - you can find the recipe in English here on my IG profile: https://www.instagram.com/gingercinnamonblog/

[liveorganicfood]

Certified organic dream dessert packs and cold pressed juice. Whole, raw & delish!👌liveorganicfood.ca 🌱 • • • 📷 @imalivechocolate 💖 #plantbased #certifiedorganic #rawdessert #glutenfree #goodmoodgoodfood #healthyfood #veganfood #the6ix #liveorganicfood #yyzeats #torontoeats #organic #vegan #healthytoronto #fuelyourbody #chooseorganic #juice #coldpressedjuice #liveorganic (at Toronto, Ontario) https://www.instagram.com/p/B0k3NuFANnC/?igshid=1v62ro8c7y0xm

[veganliberationworld-blog]

View this post on Instagram

A post shared by The Vegan Rush (@theveganrush)

❇️ Raw Carrot Cake ▫️ ➖ Base Ingredients: 🔵 10 dates 🔵 1.5 cup shredded carrots 🔵 1 tbsp vanilla pea protein (optional vanilla powder + t tbsp more oat flour) 🔵 1 tsp cinnamon 🔵 ½ tsp ginger extract 🔵 ¼ tsp salt 🔵 1 cup coconut milk (or any other milk of choice) 🔵 2 cup oat flour ▫️ ➖ Frosting Ingredients: 🔵 1 cup boiled cashews (if you want nut-free could make it with coconut meat) 🔵 1 cup coconut cream 🔵 3 tbsp agave syrup (or soft dates) ▫️ ➖ Instructions: 📍 Mix all of the ingredients for the base except the oat flour. 📍 Add the oat flour to the mixture. 📍 Put the dough in a form and chill in the fridge while making the frosting. 📍 Boil the cashews for 15 minutes. 📍 In a mixer, add the cashews, coconut cream and agave syrup. 📍 Pour the frosting over the cake. Freeze for 3 hours before serving. ▫️ Credit: ➡ @vegspirationfeed & 📹 @photobymanda ▫️ Follow 👥, Like ♥️, Share 🔄 & Comment 📝 #nobakecheesecake #nobakedessert #carrotcake #rawcarrotcake #plantbaseddessert #plantbaseddiet #plantbasedfood #plantbasedfoodie #plantbasedrecipe #plantbasedrecipes #plantbasedvegan #rawdessert #rawfood #rawfoodrecipes #rawtreats #vegan #veganbreakfast #vegancomfortfood #vegandessert #veganfood #veganfoodlovers #veganfoodshare #veganrecipe #veganrecipes #veganrecipeshare #vegansofig #vegantreats #veganvideo #veganvideos #whatveganseat https://www.instagram.com/p/BxP0lFkg2f7/?utm_source=ig_tumblr_share&igshid=trco9zmxaczl

[gadgettrish]

This Valentine's Day I made an alkaline electric treat, stuffdates. I used pitted medjool dates, sprinkled with sea salt, and stuffed with raw walnuts. This was super simple & quick to do, very healthy, and this combination has a nice balance of sweet & salty for my sweet tooth. Happy Valentine's Day. https://www.instagram.com/p/Bt3LzJ0jGv6/?utm_source=ig_tumblr_share&igshid=1qqe5pgf2d66v

[livevessel]

Matcha nice cream for breakfast? 🍵🍌🌸🍦 thank you everyone for your love and support through our journey it means the world to us!!🙏 We are so excited for our official launch of our plant based food line and more🌱 if you are in the Bergen county area we will be hand delivering milk and more treats in the future! #matchamonday #bulkfoodshopping #matchaaddict #matchadessert #vegan #matcha #matchamilk #cacao #matchaholic #refinedsugarfree #newyear #noplastic #flowers #chia #handmade #glassbottle #plasticfree #livevessel #plantbased #rawdessert #rawvegan #sustainable #ecofriendly (at Saddle River, New Jersey) https://www.instagram.com/p/Bty9WCUhAln/?utm_source=ig_tumblr_share&igshid=hwy5nj4y0kgm

[wellsbones]

@Regran_ed from @thebigmansworld - Promised you guys the best fool-proof dessert ready in no time and here we go with this Healthy SALTED CARAMEL FUDGE! 4 Ingredients, NO dairy, 100% refined sugar free and literally ready in 5 minutes! Go on, time to get fudge’d. Full recipe on my site and directly linked in my IG story @thebigmansworld 💁🏼‍♀️⬅️Ready to sink teeth into this fudge like a beached whale. #ketodessert #vegansweets #cleansweetscookbook #healthycandy #rawdessert - - - - - https://thebigmansworld.com/healthy-vegan-paleo-salted-caramel-fudge/ - #regrann (at Belo Horizonte, Brazil) https://www.instagram.com/p/BriNVIRnL9z/?utm_source=ig_tumblr_share&igshid=wzwi8ahiasl3

[zoeatery]

Before and after shots of these blackberry coconut ice cream bars...didn't even last 5 minutes 😏 I blended up 1 can of coconut milk and coconut cream (both refrigerated) and sweetened with date paste, maple syrup, blackberries and vanilla bean powder, then froze overnight on top of a raw cookie base (dates, almonds, cacao, desiccated coconut, molasses) 10/10 would recommend 🙌🏼

[leacakedesign]

Raw Walnut Vegan Brownie - Brownie Fondant à la courge et aux noix "Brownie des 6 sans" Coucou les passionnés, voici ma recette du challenge d'octobre avec notre #teampassioncuisinepatisserie pour notre groupe @passion.cuisine.patisserie 🍁 Petit rappel du challenge : thème "automne" et ingrédient imposé "noix" (en cerneaux) 🍂 J'ai donc concocté pour vous (mais c'est ma famille qui s'est régalée 😂), une recette sortie tout droit de mon imagination... Ta Da ! Un bon gâteau healthy et vegan au prime 😋 Je l'ai baptisé le "Brownie des 6 sans" : sans cuisson, sans sucre ajouté, sans matières grasses, sans farine (sans gluten), sans lactose, sans oeufs 😌 Recette chocolatée 100% healthy, rapide et easy 😜 Ingrédients naturels et bio : 600g chocolat noir (corsé) 550g courge cuit (au vapeur) 130g noix concassés 1/4 gousse vanille ou 1cc extrait vanille 1 pincée sel Recette par étapes : coming soon #passioncuisinepatisserie #challengepassioncuisinepatisserie #veganrecipe #vegandessert #veganpastry #rawcake #rawbrownie #rawdessert #easycooking #easyrecipe #easydessert #dessertmaison #healthybrownies #sansgluten #sanslactose #brownieaddict #brownielovers #healthychocolatecake #healthydessert #glutenfree #lactosefree #originalcake #veganbrownies #cakedecoration #recettefacile #recettevegan #chocolatelover https://www.instagram.com/p/CVRGwQzqNHW/?utm_medium=tumblr

[rawchefyin]

💖 PINKY TOE SOCKS!🧦 + Spectacular Raw Cakes🍰 Breakfast was chia seed pudding with granola for him… 2 bananas for me + Mango Moringa Strawberry Dome for me 🍓 + Jaffa Cake for him 🍊 The 🍓dome and Jaffa cake recipe + video tutorials can be found in my Spectacular Raw Cakes course. Yup, it’s raw vegan. Link in Bio if you want the full details of the course! Pinky toe socks were perhaps from Hong Kong? I have a negative memory associated with the socks but I’m working on reframing and creating new positive memories about them instead. So much inner work to do, huh? Have been feeling such a huge shift in energy for the past few months - learning and still very much learning how to deal with it. Who else is feeling the energy shift? #rawvegancakes #rawcakes #rawjaffacake #rawveganjaffacake #rawdessert #rawdesserts #rawvegan https://www.instagram.com/p/CVK8s-KJrlx/?utm_medium=tumblr

[veganvagabond88]

Desert for Lunch ! Choco berry goodness topped with blueberries & a sprinkle of chilli 😋🔥 * * ✌😝🐰🌿 * #vegan #vegandessert #rawdessert #veganfoodshare #hclfvegan #hclf #801010 #veganism #veganisthefuture #picoftheday #foodies #instavegan #instagood #vegangains #lovefood #bananas #rawchocolate #veganfortheanimals #savetheplanet #healthy #lovelife #antioxidants #rawtill4 #cacao #superfood #pbfit #smoothie #smoothiebowl #veganprotein * * Recipe in the comments 👇 (at Westcliff) https://www.instagram.com/p/BmqWBVTFOSD/?utm_source=ig_tumblr_share&igshid=eyme9vzimupm

[gingercinnamonblog]

Nepečené "nugátové" kešu řezy

Stvořila jsem dokonalost. Stvořte si ji doma taky.

27.6.2019

Ingredience:

Do formy o průměru 18 cm

175 g mixu sušených neslazených vypeckovaných datlí, sušených moruší a sušených nesířených meruněk (pro low carb verzi můžete nahradit stejným množstvím kešu, které pak namočíte, a dvěma lžícemi mletého zlatého lnu)

110 g přírodních mandlí

125 g přírodních kešu ořechů

15 g kokosového oleje

400 ml plechovka kokosového mléka (nepoužijete celou!)

65 g hořké (raw) čokolády + na ozdobu

25 g (raw) kakaa

Postup:

Kešu si dejte namočit přes noc do vody s citrónovou šťávou. Plechovku s kokosovým mlékem dejte také minimálně přes noc chladit do lednice. Druhý den kešu propláchněte a slijte. Vyložte si dno formy pečícím papírem, boky vymažte kokosovým olejem. Nejprve umixujte mandle na hrubou mouku, pak přidejte nakrájené sušené ovoce a mixujte, dokud se vše nespojí v těsto. To pak upěchujte do formy na tenkou vrstvu (4-5 mm) s asi 3-4 cm vysokým okrajem. Kešu, kokosový olej, pevnou část kokosového mléka, čokoládu a kakao rozmixujte na hladký krém. Můžete opatrně přidávat tekutou část kokosového mléka podle potřeby. Krém pak nalijte na korpus, uhlaďte nebo formou lehce zatřeste, aby se krém srovnal a dejte minimálně na 30 min do mrazáku. Pak pomocí nože odlepte okraje dortu od formy, vyndejte a ozdobte nastrouhanou čokoládou. Dort nakrájejte a podávejte dokud je chladný. Dobrou chuť!

No-bake "nougat" cashew cake - you can find the recipe in English here on my IG profile: https://www.instagram.com/gingercinnamonblog/

[liveorganicfood]

Decadent raw desserts; Strawberry Cheesecakes, Chocolate fudge like Avocado cakes, creamy Tiramisu, Carrot Cake, Lemon Zinger layer cake and more....come and indulge in an organic guilt free treat. 🌱 open at 11:30 for lunch.✨ • • • • #plantbased #certifiedorganic #rawcake #rawdessert #glutenfreecake #glutenfree #goodmoodgoodfood #healthyfood #veganfood #the6ix #liveorganicfood #yyzeats #torontoeats #organic #vegan #healthytoronto #fuelyourbody #chooseorganic (at Live Organic Food) https://www.instagram.com/p/BwrKd9GAjVt/?utm_source=ig_tumblr_share&igshid=22v05b6fuhvh