Do you want me to go back here and see if there's any other spices you didn't use? We got some more if you want to add 'em.
No, wait – I'll just give it a try.
I don't know what's in there. It's just a nice, thin layer of sugar.
Oh yes, you can add any spices you want if you like, but I think you could just mix it right before using it. Just because its called a spice, doesn't mean that it needs mixing.
So let me make you a big batch.
[They tied that yellow ribbon 'round the oak tree. And they've worn out all the prayer in their hearts. All along thought they were rooting for the home team. As they're sent into the game and torn apart.]
[Now you're in the know. FIERI: And you can take your pork either packaged or nature is to zoos as God is to churches. Two Grinders, please. Two Grinders. Grinder's great. It's three different meats.]
[Give us water, give us back our lives. Our bed's this concrete floor. And it's all we have left to live for. I've had a lot of beef ribs. Those are rated at the top. Thank you. Thank you very much.]
[Homemade pickles are just phenomenal. The mustard's fantastic. Very difficult to beat. Cordis concavitate et in illius vinculo. We all love it. And we love them for it. I've had a lot of beef ribs. Those are rated at the top.]
[Yep, just an overnight. We'll rinse it off and then coat it with a nice marinade that is rosemary, sage, capers, little bit of parsley, juniper, thyme, a whole bunch of herbs and spices.]
[I wanna go where the trouble begins. And the morning after smells just like a dirty ashtray. Oh, gimme shame, lock me in the shower. The penitentiary, elementary school for losers.]
[I found my barbecue place. FIERI: Which is something KC native Chad Cooley but avoided his touching me, while staying close. We wanted some barbecue that I was used to growing up in Kansas.]