#samitamimi

[yourcader]

Chocolate and Pistachio Babka Recipe adapted from Jerusalem : A Cookbook by @ottolenghi and @sami_tamimi A wrapped sweet yeasted dough, with swirls a chocolate and pistachio fudge filling soaked in a sugar syrup This was even more fun to make working with @debzjryan Leftovers from this, if there are any, makes the greatest French Toast, make sure to serve hot with really cold fresh strawberries Backdrops by @blackvelvetstyling #Babka #Chocolate #Pistachio #Fudge #ChocolateAndPistachio #YeastedDough #Twisted #Soaked #Rose #FlakeySalt #MaldonSalt #TeamworkMakesTheDreamWork #Jerusalem #Ottolenghi #SamiTamimi #BlackVelvetStyling #SupaLonely #Food #FoodPorn #FoodPics #FoodPicsBroh #FoodPicsBruh #FoodPicsBrah #InstaFood #f52GramsFoodPic #FoodGram #Nom #NomNomNom #BoneAppleTeeth #CoronAppetit https://www.instagram.com/p/CCa3jcZHPiy/?igshid=1tsq230bgn0d1

[sparklingpants]

A very @ottolenghi and @samitamimi evening. Kofte from #jerusalemcookbook stuffed zucchini and cauliflower salad from #ottolenghisimple and a roasted golden beet feta dip from my mind. https://www.instagram.com/p/CQU3J59j9XK/?utm_medium=tumblr

[kathycrabbeart]

I like to choose 4 recipes from 4 different cookbooks to plan meals for the week and then cook them all up on the weekend! #bakedfetaandwalnutsalad #mediteranean #100)mediterraneanmeal #grilledporkchops #jacquespepin #bbq #jerusalemsesamebread #kaakalquds #falastin #samitamimi #tarawigley #slowcooker #spicedpumpkincheesecake https://www.instagram.com/p/CP3fDL4MTUl/?utm_medium=tumblr

[weehughie]

Time to up my game... • • #nopi #jerusalem #yotamottolenghi #samitamimi #ramaelscully #cookbook #cookbooks #recipes #recipe #chef #homecooking #homecook #ilovebooks #nopicookbook #jerusalemcookbook #foodie #food #foodlover #upmygame #goodfood #iphone #iphone6 #iphonogram #iphonography #ifatfirstyoudontsucceed

[andylynes-blog]

Labneh cheesecake with roasted apricots, honey and cardamom by Sami Tamimi and Tara Wigley

Labneh cheesecake with roasted apricots, honey and cardamom by @Samitamimi and @WigleyTara from their new book Falastin.

Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts and floral orange blossom. The base was Noor’s idea: blitzing up the sheets of filo to make crumbs. Mixing this with the nuts calls baklava to mind. The result, we think, is distinct and special.

Getting ahead: If you are making your own labneh (which couldn’t…

[fishing-exposed]

@Samitamimi: This beautiful 2kg spotty grouper is ready to go into the oven. It was firstly marinated in a mixture of green shatta, fish spice mix, lots of parsley, chopped garlic and a splash of lemon juice. I’ve also added red onion, halve-boiled baby potatoes, che… https://t.co/jaH1JFUv1J https://t.co/2hT8nHFt3C

[abethemovie-blog]

Can you guess what kind of food this is? If you guessed Palestinian, you’re right. Did you know that, though bagels are regarded as a traditional Jewish food, they’re a Palestinian staple as well? 📷: @samitamimi // Você consegue adivinhar aonde isso seria um típico café da manhã? Se chutou Palestina, acertou. Você sabia que mesmo o bagel sendo conhecido como uma comida típica da cultura judaica, ela é típica da culinária Palestina também? #brunch #sunday #funday #food #yum #bagel

[granduniondiningden]

I haven't left the IG family, am on holiday. Cooking up a storm in Hout Bay Cape Town with local friends at their braai. This is the Ottolenghi recipe, I made this a few weeks ago and fell in love with it. Puréed roasted squash with tahini, sesame seeds and date syrup. Off the scale good. #ottolenghi #samitamimi @sami_tamimi #vegan #veggie #glutenfree http://ift.tt/2jYe7ad

[ifoody]

Naturally hot purple, it's the peak moment of the year for these jewels thanks #samitamimi

[fishing-exposed]

@Samitamimi: This beautiful 2kg spotty grouper is ready to go into the oven. It was firstly marinated in a mixture of green shatta, fish spice mix, lots of parsley, chopped garlic and a splash of lemon juice. I’ve also added red onion, halve-boiled baby potatoes, che… https://t.co/jaH1JFUv1J https://t.co/JNbhCKIqyH

[fishing-exposed]

@Samitamimi: I felt like having some oily fish, and that’s what we had for dinner last night! Grilled butterflied fresh sardines (keeping the tail is optional 😜) with a crunchy salad of fennel, curly treviso, Italian tomatoes, cucumber and lots of red onion. سمك… https://t.co/UCU9BdzOQi https://t.co/NZNhqL9Fkd

[andylynes-blog]

Falastin by Sami Tamimi and Tara Wigley

New five star review at cookbookreview.blog Falastin by @Samitamimi and @WigleyTara

What’s the USP? I can’t do better than quote the introduction: ‘This is a book about Palestine – its food, its produce, its history, its future, its people and their voices’. There are also recipes, more than 100 of them.

Who are the authors?You’ll know Sami Tamimi and Tara Wigley from such books as Jerusalem and Ottolenghi: the Cookbook. Tamimi co-founded the Ottolenghi restaurant empire.…

[andylynes-blog]

Sweet tahini rolls (Kubez el tahineh) by Sami Tamimi and Tara Wigley

New recipe at cookbookreview.blog Sweet tahini rolls (Kubez el tahineh) by @SamiTamimi and @WigleyTara (book review coming soon).

The journey of these rolls can be traced through Lebanon to Armenia, where these kubez el tahineh come from. They are simple to make, impressive to look at and loved by all. They’re a particular favourite with kids. Eat them as they are, or sliced and spread with dibs w tahini, the Palestinian equivalent of peanut butter and jam, where creamy tahini is mixed through with a little bit of grape or…

[andylynes-blog]

Chicken musakhan by Sami Tamimi and Tara Wigley

Chicken musakhan by @SamiTamimi and @WigleyTara from their new book Falastin

Musakhan is the hugely popular national dish of Palestine: growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread. It’s a dish to eat with your hands and with your friends, served from one pot or plate, for everyone to then tear at some of the bread and spoon over the chicken and topping for themselves.

Traditionally, musakhan was…