eng subs requested, however as this is an instructional video please take it with a grain of salt as i cant promise a perfect translation! if you spot any mistakes please lmk~
EDIT: the balsamic vinegar mentioned in the video should be Zhenjiang vinegar
It was funny to create this :D You can cook this food at anytime. The open egg will show half eating process, at the beginning it's closed.
**NEWS**: Since many of you said that this egg had an error, I tried to remake the package from zero. Please tell me if it works now. Plus, the egg will appear already open when taked from serving plate.