#spoon 1122

[hopefulcollectortale]

Athy 💕💕 (kinda fail)

[steele-soulmate]

Tattooed Wings Kinktober 07, Doing it Doggy Style With Werewolf Peter

WORDS: 1122

Mary Claire smiled as she turned her face up to gaze at the full moon.

“The moon is beautiful tonight,” she hummed as she turned to her husband, who was doing pushups on the floor while wearing only moonlight for clothing.

 “Come sit,” he grunted out the order and Mary Claire obeyed him, perching herself onto his back and letting him use her weight to work out.

 Suddenly, Peter grabbed his wife and flipped them so that she was resting beneath his strong body. She squeaked in confusion as Peter began to kiss and lightly bite her neck, clearly in a frisky mood but not wanting to instigate something that his soulmate didn’t want.

 “Peter…!” Mary Claire gasped as he tore off her shirt, showcasing her milk filled tits. Peter’s eyes grew feral as he latched onto a nipple, working his lips and tongue as he sucked her juices. “FUCK!”

 As she swore and wriggled underneath him, Peter guided her tiny hand to grip onto his cock, giving her nonverbal instructions to work him off. She immediately began to pump him, gasping when his cock grew to it’s terrifying full size.

 “Fuck, sweetheart­-” Peter panted, finishing one tit before moving to the second. Barely a minute later, both husband and wife were cumming, spasming and convulsing as they hit the end of their release. But still, Peter kept on nursing, one hand holding Mary Claire up by the back of her neck, the other hand buried between her thighs, working her towards her second orgasm.

 The second Mary Claire’s tits were empty, Peter drew off, flipping her so that she was now on her hands and knees, before plunging himself inside her still creaming cunt, where he began to pound himself into her.

 “My love- yes, just like that- don’t stop daddy, please don’t stop!” babbled Mary Claire, tears falling from her eyes as her soulmate’s feral love making made her feel weak. He caught onto her and hooked one arm around her middle, his other looping around her neck as he stood her up on her knees, displaying her proud tuff of bright red hair at the cunt and empty tits.

 Mittens wandered over, where the cat began to lick at Mary Claire’s leaking tit. She let out a loud groan as the cat’s sandpapery tongue began to overstimulate her, tossing her head back as Peter began to hit a certain spot inside of her.

 “GET THE FUCK AWAY FROM HER!” Peter barked, pushing the fluffy black and white cat away from their lovemaking. “Fucking shit- Mary Claire-!”

 Husband and wife both came at the exact same moment, Mary Claire letting out a soft scream while Peter tossed his head back and let out a savage howl as his hips continued rutting into her from behind.

 Peter slowed his thrusts down, laying down behind Mary Claire as he gently spooned her, his hands cupping her breasts as their cum leaked out onto the rug beneath them.

 “You alright there, sweetheart?” he hummed as he allowed her to warm his cock inside her tight, velvety folds. He nosed at the mermaid tattoo behind her left ear, practically purring as she snuggled back into him. “I didn’t hurt you, did I now?”

 Mary Claire just let out a soft hum and kept bumping her hips into Peter’s groin, clearly not ready to stop yet. She rolled Peter onto his back and began to ride him gently in reverse cowgirl.

 “Fuck­-” Peter gasped, clamping his hands onto either sides of her womanly hips, his fingers leaving small bruises in her skin.

 “Jesus fucking-” Mary Claire swore as her fourth orgasm of the night barreled down on her, almost knocking her off of Peter as she came around his happily creaming dick. Peter flipped them once more so that he could fucked her in doggy style once more.

 “Fuck, sweetheart-” Peter gasped as he began to piston his hips once more, baring his teeth as he rutted into Mary Claire’s wet cunt, getting a series of wet, squelching sounds out of her as he fucked her hungry pussy.

 Mary Claire let out a strangled yell as she came for the fifth time that night, going limp beneath her husband as he gave chase to his own orgasm.

 “FUUUUUUUUUUUUUUUUUCK…” Peter snarled as his cum filled his condom, leaking out the top as it ballooned around him, dripping full with his jizz. He kept on thrusting, determined to finish inside.

 He grunted as his jizz dripped out from the condom, making him yank his cock out, rip off the latex sweater and start to stroke furiously. He threw himself to the ground and wiggled his face in between Mary Claire’s thighs, where he then began to eat her out, growling as he swallowed her release.

 “Don’t stop, don’t stop-!” Mary Claire begged her soulmate as her sixth orgasm raced her to the edge, hurling her off the road and into a sea of bliss. Peter’s jizz shot out of his slit, messying his hand as it drizzled down, getting caught in his tuff of thick, curly gray hair that grew at the base of his cock. “Please my love- don’t stop…!”

 “Come here,” Peter growled, and Mary Claire quickly positioned her still leaking pussy back over Peter’s mouth while she focused on cleaning up her messy husband. She deepthroated him and began to hum the ABC song, knowing that nothing else would make him cum faster.

 Peter moaned as his soulmate released for the seventh time that night, but he didn’t stop as she dropped her juices into his waiting mouth- his sweetheart would use her safe word when she was done fucking for the night.

 Mary Claire hollowed her cheeks as she sucked down all thirteen inches of Peter’s cock once more, holding him in her throat as he came with a little grunt of relief.

 “Sweetheart, I’m going to call blueberry,” Peter groaned, making Mary Claire let go of his glorious cock, letting it flop limply onto his stomach. “Are you alright?”

 Mary Claire only let out a little coo as she laid down next to Peter, closing her eyes as a sudden wave of fatigue swept over her. The last thing she was aware of was Peter’s hand cupping her tit gently as he kisses her softening nipples.

  TAGLISTS ARE OPEN/ ASK BOX IS OPEN/ REQUESTS ARE OPEN/ PLOT BUNNIES ARE WELCOMED

 If you liked this, then please consider buying me a coffee HERE It only costs $3!!!

 PETER STEELE TAGLIST

@rock-a-noodle​

@ch3rry-c01a​

[whale-minmin]

Introduction to the Monsta X Mafia

full name : sohn hyunwoo

mafia name : shownu

code : 618

position : boss

sohn hyunwoo comes from a rich family, his father being a well-known, famous CEO. his mother is unknown.

along with yoo kihyun, the underboss, he's the founder of the mafia. he is known to be calm and collected, staying unfazed even during stressful situations.

being a mafia boss for six years now, he is extremely skilled and respected among the mafia community.

full name : lee hoseok

mafia name : wonho

code : 031

position : seducer

lee hoseok is a skilled seducer, his victims falling in love at first sight. no one can resist his charms, and it never ends well.

people say hoseok gets jealous easily and is impulsive. you don't want to get on his bad side.

he researchs about his victims beforehand – what hobbies do they have, if they have any traumas, phobias.

full name : lee minhyuk

mafia name : n/a

code : 1103

position : kidnapper, informant

his family is known to have a long history in the mafia bussiness, especially in gambling.

lee minhyuk is mysterious and cunning. he has a charming way with his words that earns him the trust of many people.

he is also a man of many secrets — dark secrets that should never come out to the daylight.

full name : yoo kihyun

mafia name : n/a

code : 1122

position : underboss

yoo kihyun was born with a silver spoon, having it easy from the very beginning. he grew up with hyunwoo and co-founded the mafia with him.

he is coldblooded and selfish, you do not want to get on his nerves no matter what.

he is also known to be quite the perfectionist. he won't be satisfied unless everything is perfect and splendid.

full name : chae hyungwon

mafia name : h.one

code : 115

position : weapons

growing up in dark alleys and street gangs, chae hyungwon has a big experience with countless weapons.

his family desperately needed money but at the time hyungwon was too young to have a job, so he gained money from working with street gangs.

he is cold and quiet, he prefers to work alone in most cases and doesn't really mind being lonely.

full name : lee jooheon

mafia name : n/a

code : 106

position : assassin

lee jooheon has big anger issues, he can switch from calm and collected to angry and sometimes even aggressive. 

it is better to completely keep away from him, he is unpredictable and his anger may lash out even when having a normal, calm conversation with him.

he has grown up with the torturer, changkyun, the two engaging in the mafia life ever since childhood.

full name : im changkyun

mafia name : i.m

code : 126

position : torturer

his mother and father are unknown, they are said to be murdered by a mafia as they didn’t pay off their debt. changkyun was found on the street by the torturer, jooheon.

im changkyun is selfish and self-centered, only caring about himself. he grew up alone with his only friend, jooheon, only caring about themselves.

he’ll kill without any remorse, even if the victim has a loving family, he simply doesn’t care. if bothered, may act aggressive.

[kpoptrashbcwhynot]

Mistake

(A/N: WOW TWO IN ONE DAY! Don’t be alarmed. It’s not going to be an often occurrence. I’m just in the mood to write today lol.)

Type: Angst(mwAHAHAHA)

Pairing : Jaebum(JB from Got7) and YOU!

Words: 1122 (damn that’s a lot)

Summery: Everyone makes mistakes, but they learn and don’t do it again. Some don’t learn. Some must learn the hard way.

Mistake [mi-steyk] noun- an error in action, calculation, opinion, or judgment caused by poor reasoning, carelessness or insufficient knowledge.

                 We all make mistakes. Small and big. We all are forgiven, at some point by somebody, whoever it may be. We all make mistakes, but we learn. We learn to do better. We fix ourselves and don’t do the same thing again. It’s human nature. Once you yourself have acknowledged our misstep, we mend our ways, never to do the action again. Some of us however, never accept that they are wrong. They repeat the mistake over and over. You forgive them over and over. You keep opening you door, letting them in. Then you get hurt and throw them out. And the process repeats.

               It was getting late, the pitter-patter of the rain outside had become the music that would soon lull you to sleep. It had been the melody that followed you through the day as well. You let out a deep sigh as you sit on the cushioned ledge next to a large window. The sun had gone to bed, leaving room for the moon to shine its blue hue over the ever awake city. The city lights danced in the cool night air as the sky cried. It cried with you.

               How many times would you play the same scenario over and over? How many times would you open the door to see him there, a drunken mess? How many times would you find his phone and the messages he’s exchanged with other girls. How many times would you let yourself get hurt? How many times would you kick him out and them let him back in again.  It was the same scenario every time. He’d start coming home later, lose patience with you and then leave the house. He’d come back in the early hours of the morning. You’d learn of what he did, and argue with him once he was sober. He’d get mad, and you’d kick him out. He’d come back in a week or so, begging for forgiveness, and you, despite knowing better, would let him back again.

               A single tear trailed down your cheek before you harshly wiped it away. ‘Enough’ you thought with hatred clouding your thoughts. ‘He’s not coming back anymore. I’m not letting him step over me anymore.’ With that you lifted yourself up from where you had been perched for the past few hours while waiting for him to come back. He had left the house in a rage at 9. It was 2 am now.  He would be back soon. With a heavy sigh, you forced yourself into the living room. The lights were dimmed, leaving the room with a small yellow-ish hue, making it feel more alive than it was. The pillows were scattered from when he had thrown them to the floor in a rage. The memory itself made you flinch. Shuddering you dragged your exhausted body into the kitchen to pour yourself a glass of water. As if on cue you heard the door swing open, slamming against the wall on the opposite side. You set down your glass on the marble counter and walked over to the doorway.

               He stood in the door way, swaying slightly too nonexistent music. His clothes were rumpled as if they had been thrown on hastily. ‘Sign 1’. The odor of alcohol surrounded the air around him. He was drenched head to toe in water from the rain.

               With a heavy sigh, you walk over and let him throw his weight on your body as you drag him into the living room. You felt weighed down by his presence. Your heart pounded. This was the last time. No more mistakes. No more pain. No more tears. No more forgiveness.

Morning had come again, sooner than you had wanted. You rolled over in the gray slick sheets, missing his warmth. You heard a loud thud and a groan from outside and knew that he was up. It was time. You lifted yourself from your bed, throwing off your covers, surprised by the sudden cold that washed over you. Slipping on some slippers, you made your way to the living room, where he sat on the couch rubbing his head, an expression of pain on his face.

“Good Morning Jaebum,” you greeted him with no expression. He turned to you, and uttered a groan in response. His throat was probably dry and ached. He had drank quite a bit last night. You silently went to the kitchen a pulled out the hangover soup you had made later that night while he had been passed out on her couch. After warming it up, you brought it over to him. You left it on the coffee table in front of him and left to the bathroom. Closing the door behind you, a sob escaped you. You sobbed and sobbed. You loved him you did, but he didn’t. He was unloyal and you knew you could do better.

Taking a deep breath you left the safety of the bathroom and went to the living room. He was still eating, texting someone on his phone, a smile clear on his face. ‘Probably the girl he was with last night,’ you thought, feeling the tears form up again. This is it, time to let him go. Forever.

“Who was it this time?” Jaebum looked up from his phone looking confused.

“What do you mean?”

“You know exactly what I mean Jae! Don’t act oblivious!” You shouted, all the pent up anger and grief bubbling out of you. He sighed, dropping the spoon in the bowl.

“Look, (Y/N), it’s not what you think,” he began, but you were having none of it.

“Don’t you DARE feed me that BULLSHIT? I’m tired of letting you do this to me! LEAVE! DON’T EVER COME BACK! I DON’T WANT TO SEE YOU EVER AGAIN! YOU CHEATING LYING SON OF A BXXXH!” You cried, before storming into your room. Within moments his clothes were packed and thrown at his feet. He looked up at you, his eyes filled with fear and desperation.

“(Y-Y/N). Please don’t do this. You know I can’t live without you!”

“Learn,” you said while taking away the bowl he had previously been eating from. Reluctantly, he lifted himself from your couch and grabbed the bag. With one last look at you, he left.

You sobbed loudly, your sob ripping through the silence that had once filled the apartment. You loved him so much. Why did he stray? Why did he hurt you? You guys could’ve been happy.

But he had made the mistake, and you weren’t going to forgive him anymore.

[agilenano]

Agilenano - News: Best Silicone Slotted Spoon out of top 22

  BESTONZON Stainless Steel Handle Silicone Slotted Spaghetti Spoon Non-Stick Cooking Colander Kitchen Utensil Cookware for Home Restaurant (Pink) - Safe, rustproof, durable and will last long excellent kitchen helper, perfect holidays, birthday gifts for family, friends or kitchen lovers. Silicone material does not scratch your pans and pots safe to use on non-stick cookware. Hole in handle to hang for convenient storage. With teeth shape around the colander so that the spaghetti will not fall off. Food grade silicone won’t leave any taste and odor on your food.

  Core Kitchen Silicone Slotted Spoon, Turquoise 1-Pack - Durable quality silicone slotted spoon with strong sturdy handle hole in handle to hang on hook in cabinet. Bpa free no bisphenol or harmful toxins. Heat resistant withstands heat up to 400¡ f do not expose to open flame. Easy to clean wash in warm water and rinse dishwasher safe on top rack avoid abrasive cleaners. Food safe silicone resists odors and stains.

  ZING! Premier Housewares Silicone Slotted Spoon – Hot Pink - Care instructions dishwasher safe. Features hanging loop for easy, compact storage. The subtle slots provide drainage to prevent unwanted fats, juices and sauces. Made from non-stick silicone that is heat-resistant and flexible. Slip-free grip for a safe and comfortable use. Height 28 cm x width 6 cm x depth 3 cm.

  ZING! Premier Housewares Silicone Slotted Spoon – Lime Green - The subtle slots provide drainage to prevent unwanted fats, juices and sauces. Features hanging loop for easy, compact storage. Made from non-stick silicone that is heat-resistant and flexible. Care instructions dishwasher safe and dimensions (h x w x d) 28 x 6 x 2 cm. Slip-free grip for a safe and comfortable use.

  Art and Cook Premium Silicone Slotted Spoon, Green - The non-slip ergonomic handle makes these utensils not only easy to use but comfortable as well. Our silicone utensils are made from high quality silicone that are heat resistant to 400 degrees and will protect your pots and pans from all scratches. The art and cook contemporary design and extraordinary color make this silicone utensil as beautiful as they are useful. Top rack dishwasher safe.

  YouCY Non-Stick Colander Silicone Non-Stick Strainer Scoop Colander Slotted Spoon for Cooking, Skimmer Spatula Cooking Spoon Strainer Filter Kitchen Tool,Black - Ideal for straining vegetables,and drips with ease. Hole design for easy hanging up to avoid growing bacteria and germ. Long handle protect your hand and can offer more convenient and comfortable experience. Silicone slotted spoon will never scratch or damage your precious ceramic or all-clad cookware. Anti-stick cookware pots, pots and other delicate dishes are not scratched.

  OXO Good Grips Silicone Slotted Spoon, us:one Size, Peppercorn - Dishwasher safe for easy cleanup. Soft, comfortable handle features signature non-slip grip. High heat-resistant silicone is gentle on non-stick surfaces. Silicone slotted spoon is ideal for straining and stirring vegetables, beans and more. Flexible edges easily transfer food from non-stick cookware without scratching surfaces.

  BIRD WORKS 2018 New Silicone Slotted Spoons Scoop Non-Scratch Food Grade Cooking Kitchen Utensil Accessory - Type colanders & strainers, certification ce / eu, fda, eec, lfgb, sgs, ciq, feature stocked, eco-friendly, model number silicone slotted spoons scoop, metal type silicone, flatware type spoons, type baking & pastry tools, catalog kitchen accessories, unit type piece, package weight ,package size.

  Premier Housewares Zing Silicone Slotted Spoon – Blue - The subtle slots provide drainage to prevent unwanted fats, juices and sauces. Slip-free grip for a safe and comfortable use. Care instructions dishwasher safe. Made from non-stick silicone that is heat-resistant and flexible. Features hanging loop for easy, compact storage.

  Judge Nylon-Silicone Slotted Spoon - Features temperature resistant to 220 c smoothly shaped handle designs hanging loops dishwasher safe 25 year guarantee. Judge silicone grip nylon tools are kind to non-stick surfaces with slip-resist handles.

  WSSROGY 2 Pieces Silicone Slotted Spoon Straining Ladle Plastic Skimmer Slotted Spoon Perforated Serving Spoon,Red and Black - Materialfood grade silicone ,safe and durable. Ideal for straining vegetables,oil, and drips with ease. Heat resistant to 400°f total length 285 cm /1122 inch. Big hole design for easy hanging up to avoid growing bacteria and germ. Silicone slotted spoon will never scratch or damage your precious ceramic or all-clad cookware.

  Tenta Kitchen Silicone Slotted Skimmer Slotted Spoon Slotted Ladles with Good Grips Ergonomics Light Wooden Handle, Heat Resistant Cooking Utensils for Kitchen Cooking Baking (Orange 1pc) - Easy hang up or take out good grips ergonomics wooden handle more comfortable and less laborious to use, the hanging hole of the handle is specially designed to be more easily hang up or take out. Food grade silicone and super easy to wash professional quality. Tenta kitchen silicone slotted skimmer spatula won’t scratch delicate cookware, silicone coated head prevents damage to cookware surfaces. Heat resistant to 450 degrees f/230 degrees c bpa free stay cool stainless steel handle. We guarantee quality and service fully refund if you are unsatisfied if you have any problems, please contact us.

  iNeibo Silicone Slotted Spoon with Stainless Steel Metal Handle,Heat Resistant Silicone Skimmer Spoon Cooking Utensils for Kitchen Cooking (Black) - Food grade materials, safe to your health — the head of this slotted spoon was made of 100% fda approved & bpa free silicone, up to 250℃/480℉ high temperature resistance， safe to your health which we ineibo always concern about seriously. Lifetime warranty — no doubt for the quality & durability of this ineibo cooking tool, we have self-confidence about that just buy it now, we believe you will like it very much. Excellent cooking experience — special design for the edge of the head, touch with your cooking utensil perfectly, slight bended stainless steel handle meets ergonomics & dynamics, moderate weight(53oz), easy operation but not tiredness concave-convex backside(for 4fingers) and concave dot(for thumb) on frond side of the upper handle, ensure you can hold it firmly. 2019 upgraded design, heavy duty & sturdy — 1the head of slotted spoon is made of silicone with nylon core inside, not only ensure silicone excellent character itself but also keep hard & sturdy property of nylon 2the handle is combined with 2 parts, the bottom is made of 1mm thick stainless steel tube, sturdy & luxury, the upper is made of silicone with nylon core inside, hot resistance, longer handle(945inch) than the usual, never worry about scald to your hand/fingers when cooking. Dishwasher safe, easy cleaning & storage — both of silicone & stainless steel are stain resistance& anti-rust material, easy cleaning and dishwasher safe with hole in the handle, hang up & store easily.

  StarPack Basics Silicone Slotted Serving Spoon, High Heat Resistant to 480°F, Hygienic One Piece Design Kitchen Utensil for Draining & Serving (Teal Blue) - Safe and healthy for your family, basics range means we use high quality fda-grade silicone, which is safety-tested, heat resistant up to 480°f, and guaranteed 100% bpa-free our solid silicone design won’t harbor bacteria or let you down by melting or warping, and is perfect for non-stick pans. Be inspired to love cooking again, your stylish new slotted spoon will be such a pleasure to use (and is dishwasher safe), so you’ll soon be creating heavenly dishes for friends and family you’ll even receive a free bonus ‘101 cooking tips’ pdf to get you started. Quality you can count on, and our full starpack warranty, like all starpack products this one is made to last with durable, quality materials we offer a full refund or replacement if you’re not 100% satisfied with your purchase. No more cheap, unhygienic utensils, this solid-silicone slotted spoon won’t harbor bacteria or let you down by melting or warping the smooth edges won’t scratch non-stick pans, and are perfect for draining and serving vegetables or rice. Versatile and essential kitchen tool, contains 1 x slotted spoon 106″ x 24″.

  Chef FrogTM Best Silicone Slotted Spoon by Chef Frog – for Home or Professional Use – Features Our Stay-Cool Stainless Steel Handle - Size & package total size 38 x 11cm/15″ x 43″(lw), head size 13 x 11cm/51″ x 43″(lw), package content 1 x silicone soup ladle. Wide application this long ladle is suitable for chef who work for the canteen, dining hall, kitchen, mess etc excellent kitchen helper, perfect holidays, birthday gifts for family, friends or kitchen lovers. Heat resistance silicone material, perfect for coated & non-sticky cookware use heat resistant up to 450°f, safe for use with hot foods and around the cook top, dishwasher safe. Best silicone slotted spoon by chef frog, for home or professional use, features our stay-cool stainless steel handle. Ergonomic handle the stainless steel handles have great heat insulation, protecting your hands from getting scalded light cookware handles provide protection against rust and melting a utility hanging storage hole on each end wooden handle for easy placement and space saving.

  Premier Housewares Zing Silicone Slotted Spoon – Orange - Features hanging loop for easy, compact storage. Slip-free grip for a safe and comfortable use. Made from non-stick silicone that is heat-resistant and flexible. The subtle slots provide drainage to prevent unwanted fats, juices and sauces. Care instructions dishwasher safe.

  Home Basics KT45943 Heat-Resistant Silicone Slotted Spoon, Hygienic, Non-Stick, BPA Free for Baking, Cooking, Mixing, Stirring or Scooping Utensil, Red - Highly hygienic no crevices where bacteria can easily find its way home, simply hand wash and you’re good to go. Non-stick friendly and safe to use on all types of bakeware and cookware no more scratches on your most expensive pots, pans, and mixing bowls, this utensil offers smooth and soft-to-the touch edges that won’t damage any of your non-stick cookware and bakeware. Heat-resistant up to about 480 degrees fahrenheit cook and bake your favorite meals without fear of it melting or warping it’s completely heat-resistant up to approximately 480 degrees fahrenheit (use with caution). Designed to love and last made entirely of high-grade silicone, this heat-resistant cooking tool so you won’t have to deal with crevices that can easily trap bacteria and unlike metal cooking utensil that can easily damage your cookware, the soft yet sturdy silicone gentle on all types of pots and pans including non-stick leaving virtually no scratches. Perfect gift for friends and family perfect as weddings, housewarmings, and birthdays this is a truly a present chefs of all skills levels will enjoy.

  Zeal JSET6L Non-Stick Silicone Slotted Spoon & Cooks Spoon 2-Piece Set-Lime - The ergonomic handles are strong and easily hanged or stored in the drawer, dishwasher safe. Rigid structure modern alternative to a traditional wooden spoon for mixing and cooking. Specially design all-purpose slotted spoon with sculpted head perfect for cooking, straining, stirring and serving. Zeal premium quality silicone cooks and slotted spoon set are ideal for all baking, cooking and food preparation. They are odour, stain and heat resistant up to 250°c/482°f and will not scratch non-stick pans.

  Zeal JSET6T Non-Stick Silicone Slotted Spoon & Cooks Spoon 2-Piece Set-Dark Grey - Rigid structure modern alternative to a traditional wooden spoon for mixing and cooking. Specially design all-purpose slotted spoon with sculpted head perfect for cooking, straining, stirring and serving. They are odour, stain and heat resistant up to 250°c/482°f and will not scratch non-stick pans. The ergonomic handles are strong and easily hanged or stored in the drawer, dishwasher safe. Zeal premium quality silicone cooks and slotted spoon set are ideal for all baking, cooking and food preparation.

  BESTONZON Silicone Slotted Spaghetti Spoon Non-Stick Cooking Colander Kitchen Utensil cookware for Home Restaurant (Pink) - Silicone material does not scratch your pans and pots safe to use on non-stick cookware. Safe, rustproof, durable and will last long excellent kitchen helper, perfect holidays, birthday gifts for family, friends or kitchen lovers. With teeth shape around the colander so that the spaghetti will not fall off. Food grade silicone won’t leave any taste and odor on your food. Hole in handle to hang for convenient storage.

  Zeal JSET6C Non-Stick Silicone Slotted Spoon & Cooks Spoon 2-Piece Set-Cream - Zeal premium quality silicone cooks and slotted spoon set are ideal for all baking, cooking and food preparation. Rigid structure modern alternative to a traditional wooden spoon for mixing and cooking. Specially design all-purpose slotted spoon with sculpted head perfect for cooking, straining, stirring and serving. They are odour, stain and heat resistant up to 250°c/482°f and will not scratch non-stick pans. The ergonomic handles are strong and easily hanged or stored in the drawer, dishwasher safe.

  Home Basics Karina High-Heat Resistance Non-Stick Safe Silicone Slotted Spoon with Easy Grip Beech Wood Handle, Grey (2) - Perfect gift for friends and family perfect as weddings, housewarmings, and birthdays this is a truly a present chefs of all skills levels will enjoy. Easy storage hanging loop in handle for easy storage on a kitchen rack when not in use. Heat-resistant up to about 446 degrees fahrenheit cook and bake your favorite meals without fear of it melting or warping it’s completely heat-resistant up to approximately 446 degrees fahrenheit (use with caution). Non-stick friendly and safe to use on all types of bakeware and cookware no more scratches on your most expensive pots, pans, and mixing bowls, this utensil offers smooth and soft-to-the touch edges that won’t damage any of your non-stick cookware and bakeware. Durable wood handles & premium grade silicone made of high quality beechwood, this utensil will not break or warp easily and paired with high-silicone heads that can withstand high temperatures up to 446degrees fahrenheit.

Agilenano - News from Agilenano from shopsnetwork (4 sites) https://agilenano.com/blogs/news/best-silicone-slotted-spoon-out-of-top-22

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/09/07/loquat-wine-recipe/

Loquat Wine Recipe D.I.Y.

Loquat Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Loquat Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Loquat Wine Recipe in the world.

Ingredients

Step 1

4 pounds fresh Loquats

2 1/4 pounds sugar

1 gallon of water

1 Campden tablet (crushed)

1/2 teaspoon Pectic Enzyme

1 teaspoon Acid Blend

1/4 teaspoon Grape Tannin

Step 2

1/2 teaspoon Super Ferment yeast nutrient

Wine yeast (one pkg. for up to 5 gallons – try Red Star Cote des Blancs or Lalvin 71B-1122)

 Equipment

Primary fermenter (carboy)

stirring spoon

hydrometer,

straining bag

siphon tubing kit

1 gallon carboy or jug

an airlock and bung

Sanitizer

(A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash the fruit in cool water and remove the seeds. Chop up the fruit into chunks and put into your primary fermenter.

Add the pectic enzyme, the tannin, the acid blend, the sugar, to off water to a gallon. and add the crushed campden tablet.

After 24 hours, add yeast nutrient and yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Bar Talk

Other Great Things To Know

Apple Wine Recipe D.I.Y.

Pomegranate Wine Recipe D.I.Y.

Mango Wine Recipe D.I.Y.

What Yeast To Use For Fruit Wine

Different Types Of Sugar You can Use In A Liqueur

Which Liqueur To Choose When Making A Party

From Our Sister Website Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by 雲 曾 from Pixabay

[raisanette]

Random drinks and important coffee points to know

Starbucks cards accepted.

SBL- Strawberry blended lemonade- strawberry puree to bottom of cup then lemonade and pour into pitcher. Add ice and 234 creme base.

Dirty Chai-hot has only milk & 345 chai and both cold and hot have one shot for T,G,V. 

CAS Cinnamon apple cider- steam apple juice and cinnamon dulche syrup 3,4,5. Whipped cream and caramel sauce.

CDO Cordusio- whole milk steamed 2244 shots espresso 1122 mocha and swirl in cup the shots and mocha mixture.

Cotton Candy Frap- creme based frap with vanilla bean powder and rasp. syrup 234.

Trenta only goes with teas, tea lemonade, coconut teas, brewed coffee (BC), and iced coffee (IC)

Cold drinks have the shots go in first followed by the milk and ice except the CM.

Cold foams get nitro lids.

4 components of good coffee- quality of the water affects the taste, storage (moisture, light, air, etc), grind (too fine makes it stronger) and quantity (physically adding too much or too little affects the taste/quality)

45 mg caffeine in refresher bases so like an espresso shot (64 mg)

We don’t think the matcha has caffeine, but it does have sugar.

Espresso macchiato- shots on bottom of a small cup topped with spoonful of foam Nicole says like a half-assed cappuccino hahah.

Frap roast- one packet for every 1L in the BIG pitcher. Make 2L.

Grind on 12 for the coffee pots which are changed every 1/2 hour for half pots and 9 for the pour overs. 345 for pour over small rounded scoops. 2 rounded scoops for the coffee bean grinder for a half pot and 3 for a full pot.

Blonde is most caffeinated lightest roast smooth and mellow Veranda, Pike is nutty and rich, balanced flavor (you can tell by first smelling cupping hand and slurping to taste) and Verona is the least caffeinated and boldest, sweet tasting with depth. Ristretto is made with less water and the highest in caffeine out of espresso and followed by the Americano.

Iced coffee (IC) brew into pitcher on half batch setting and fill the rest up with 2 venti scoops of ice that’s what nikkole said but it wasn’t full so maybe three v scoops or 2 trenta scoops. Date it for 2 days so if you make it on the 20th date it for the 21st.

Iced teas (BT, GT, WT, PT) fill to 1 L line on the pitcher with hot water and leave the teabag steep for 5 minutes then fill with filtered water.

LFTL London Fog Tea Latte: earl grey 1122 half hot water half steamed milk with 345 Vanilla.

Mocha-skinny gets hot water to first line .5 liter? on that big pitcher whisked in while reg mocha gets hot water to the 2L line then is whisked in. Do half of the mocha first then dump the other half of the bag because it nearly overflows.

Redeye-coffee with a shot.

Temperature should be between 150 and 170 (65 and 77 degrees). kids 130 (54 degrees) press lower on mistrena and for XH up one.

Tic Tok drink- berry refresher base with 3 scoops berries and 3 scoops strawberries blended. Tea is double cupped and using tongs to touch the teabag. Add hot water.

Medicine Ball- jade mint and peach teabags with half hot water and 345 honey and steamed lemonade.

Making sweet creme: 11 oz 8 syrup pumps pour 2% to short line and hc to grande line then pour into carafe and swish. 18 oz 13 pumps V into carafe and 2% to tall line and hc to max swish into carafe.

Making lemonade-directions on carton (whisk .75 lemonade and add H20 to 2L to lemonade pitcher-labeled lemonade with yellow lid)

Shake PINK, VIOLET and DD extra to get the berries mixed.

Infusions and drinks with lemonade don’t get water added.

Tie-dye frap 7/10-7/14 only! (Superman Vanilla) 234 yellow powder then sprinkle the cup walls with red and add two blue stripes on either side. Top with vanilla whip and sprinkle all three colors voila!

Refills good for coffee, mistook, cold brew, iced coffee, tea except juice sweetened teas and tea lemonades.

[ohmababypoe]

Stay With Me

Word Total: 1122…  

Request: @potterystuff asked Hi!!! So my pure little heart just told me that it needed a story about Cassian Andor, that cute little cinnamon roll, so I came to you for help. Could you do one where Cassian tries to convince the reader to work with him as a captain and him doing cute manly stuff and just a lot of fluff and seductive looks?? My pure little heart would be so thankful for this! Thank you!

Pairing:  Cassian x Reader

  “Lieutenant” Y/N took her rag to clean her hands, lubricant covered her hands─ repairing a motor was a dirty business. She turned around and smiled seeing the tall droid handing her a metallic glass. “Captain Andor─” Y/N raised her hand and the droid only nodded extending its metallic arm. She took the glass and drink the water. It was cold─ perfectly as she liked it… “Was it of your liking, Lieutenant?”

 Y/N shrugged her shoulder and looked around the base to spot him. She smiled seeing him, ─Cassian Andor, the man was trying to appear that he was listening to the conversation lead by a new recruit pilot “I DIDN’T” she shouted, Y/N smirked seeing Cassian glancing at her direction. K2-SO metallic head moved side to side. “What?”

 “There is a 67% he is going to here, tell me to go away and blame the beverage on me”

 Y/N smiled at the preoccupied robot and pat its metallic arm. “Then you better go”

 She turned around to busy herself with the motor of her X-Wing─ or more like a piece of trash that she was trying to build from a burnt shell. “You’re not going to give up are you?” Cassian inquired to Y/N. “It looks the same to me, as a month ago” he added as Y/N continued to dismantle the motor─ putting the pieces in an ordered fashion in a black rag.

 “You have a co-pilot, Cassian. K2-SO, it’s a robot. No human errors, I am a nervous wreck in dangerous missions, trust me; this proves it” She said touching a loose wing on her left side. “I don’t want to be another variable on your missions, you better give up Cassian. I am not going to be your co-pilot. I fly solo” Y/N declared looking at Cassian. “Give up, even though the title of captain is tempting─”

 “What are you afraid of?”

 Y/N frowned, pursing her lips she narrowed her eyes─ what could she say? That she really like him and that she was going to be a nervous wreck being alone with him. No, she could stand the teasing of her fellow pilots about her crush on the Captain; but been with him in the same place for days just to recuperate information─ now her heart was fluttering against her chest or was she having a heart attack. “I am not an intelligence agent, Cassian. I like─” Cassian raised an eyebrow and a blush appeared on her face, he put his hand on his chest; waiting for her response. She bit her lip. Did he know how hot he looked in that position? ─No, get a grip; you’re a decorated pilot she thought. “─To shoot things?”

   Y/N smiled as her head submerged in the cold water, the moon tinted all the place of silver. The wildflowers expedite such an exquisite fragrance─ that she thought she had died and gone to heaven. “Lieutenant”

 She opened her mouth and water entered her respiratory system. Immediately she broke up to the surface and started to cough. Y/N hit her chest and looked up─ K2-SO with a pink towel layout on his arm. “Why the hell are you doing here?”

 “It’s cold, you’re trying to catch the flu” Cassian said in a serious manner looking at her naked shoulders.

 Y/N hands immediately flew to cover her uncovered shoulders─ she was not naked nor with skimpy clothes, she was just not presentable. A T-shirt and a short were not a suitable attire to be here on the night taking a dip into the blue lagoon. “Grease it’s not easy to remove, Captain Andor,” Y/N said with a smile─ she almost sunk into the water as Cassian started to remove his brown leather jacket. “Wh─ what… a─re you doing?” her voice trembled, whether it was her trembling body because of the cold climate or the fact that Captain Andor was only on his thin shirt looking at her─ not it was the cold air hitting her back. Yes, that was it.

 “Like you said, grease it’s not easy to remove,” Cassian said with a smirk showing her a stain of oil on the leather jacket. “You can go on with your activity. I only came to clean my jacket”

 Was he doing this on purpose? The way his arms flexed as he washed the leather jacket. No─ he was the always solemn and discreet Captain Andor. Not some teenage boy trying to seduce her. She scoffed audibly and Cassian gazed at her. Oh, his brown eyes, how beautiful they look with the contrast of the silver rays of the moon. “You’re red”

 Y/N though in the cold water─ felt a rush of heat out of her chest expanding to her cheeks scratched that it exploded all over her face. “The cold air,” she said faking a shudder─ she wanted to scream that it was him, with those arms; she wanted to be enclosed by them laying on the sand admiring the moon above them.

 “Take the towel. I don’t need it” Cassian said as he stood up looking at his jacket. “Let’s go K2-SO”

   And as Cassian predicted, she was in bed moaning─ more like rolling around the bed with a sore throat begging for dead to come for her. A knock on her door startled her out her stupor. “Come in,” she said, Y/N didn’t bother to ask who it was.

 “I brought you a soup and hot water”

 Y/N’s eyes widen at the sound of his voice, she hoped it was one of her squad pilots─ to verify the demise of their lieutenant. Or maybe K2-SO bringing her just what she needed it in that moment in time. She peeked under the sheets at Cassian who walked to the small metallic table by her bed. “I didn’t see you in breakfast and since─”

 “Thank you”

 “It’s nothing, do you need anything else? K2-SO it’s outside I can send him to fetch the doc─”

 “Not necessary, it’s just a simple cold. You should get out, I don’t want you to catch the flu because of me” Y/N blushed as Cassian laid a hand over the hand that was holding the sheet over her face. It incremented as he smiled at her and touched her forehead. “Cassian” his name came out as a whisper, she had never been so close to him─ was it the fever acting on her. Was it real or she was dreaming?

 “Don’t worry” Y/N felt her bedding sink a little to her left side. Cassian sat down taking the small bowl of soup on his hand with the other he took the spoon. “Someone has to take care of you”

[bestchopstickscom-blog]

The Americans invented "hot pot chopsticks". The two pointed features are characteristic.

Chinese food culture is profound and profound. No one can deny it. One side of the water and soil has raised one person, and there are foods from all over the world. Our food culture is also very different. Some people go to every corner of the world in search of different foods. I always want to eat more delicious food that I also like.

Not only does China have a lot of food, but also foreign food. Chinese food has attracted many foreigners to taste. For example, the most distinctive feature in China is a hot pot, which has been highly sought after by foreigners, but we all know that Chinese people eat. When using chopsticks, Westerners use spoons and forks. If you eat other meals, you can do it. But if you eat hot pot, you won't use chopsticks, which makes it difficult. However, in order to eat Chinese hot pot, Americans invented a kind of chopsticks. The Chinese saw that they only wanted to laugh, and they simply didn’t need it!

For foreigners, the use of Chinese chopsticks is really a headache. In fact, where do they know the profoundness of Chinese culture? The chopsticks invented by our ancestors are also very particular, about the Shang Dynasty (1766 BC - 1122) or the summertime has already appeared. Although in the beginning, chopsticks might be just a cooking tool rather than an eating tool, in the Han Dynasty, they began to walk on people's tables.

The standard length of chopsticks is seven inches and six points. It is the traditional custom of China. It represents the seven emotions of a person. When a pair of chopsticks is used, one of the activities is yang, and the one that is not moving is yin. When picking up a pair of chopsticks, the idea is to control the seven emotions. , yin and yang, that is health. It is also very reasonable and scientific to use. I have to feel that the Chinese culture is profound and profound.

Foreigners only know that it is particularly inconvenient to use Chinese chopsticks, so they create a chopstick that is more suitable for their own feelings. This is the tip of both ends. The materials used on both sides are different. One is heavy and placed on the table. When the other side will tilt up, why do Americans invent such a pair of chopsticks? After listening to the reasons, the Chinese only want to laugh, because when they put the chopsticks on the table, the one placed in the entrance is directly on the table, which is easy to get dirty, so the other one is heavier, so that Was up.

This may be more convenient for foreigners, but the Chinese people feel strange and completely unnecessary. The Chinese people also have rich cultural content on the table. For example, chopsticks, we have tools for placing chopsticks. Even if it is an ordinary person, usually put chopsticks on the bowl, or put it on the plate, or put the small head of the chopsticks on the plate. In short, it will not be dirty anyway.

What do you think about the two pointed chopsticks of the Americans?

By Best Chopsticks

[exquisitesip]

New Post has been published on http://www.buildthebottle.com/2020/06/21/kumquat-banana-wine-recipe/

Kumquat Banana Wine Recipe D.I.Y.

Kumquat Banana Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kumquat Banana Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Kumquat Banana Wine Recipe’s in the world.

Ingredients

Step 1

2-1/2 lbs kumquats

2-1/2 lbs ripe bananas

1-3/4 lbs granulated sugar

1 tsp pectic enzyme

1 tsp yeast nutrient

1/8 tsp tannin

14 cups of water

Step 2

Lalvin AC or 71B-1122 wine yeast

Instructions

 Equipment

Primary fermenter (carboy)

stirring spoon

hydrometer,

straining bag

siphon tubing kit

1 gallon carboy or jug

an airlock and bung

Sanitizer

(A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use soap made for this purpose. Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Make sure your bananas are over ripe but make sure not starting to spoil or bruised.

Slice the bananas, peels and all, into 1/2-inch slices in a 3-qt pot. Add half the water and bring to a boil.

Reduce heat and simmer for 30 minutes. Remove scum from surface and set aside to cool some.

Put remaining water in another pot and bring to boil. Stir in sugar until dissolved.

Meanwhile, cut kumquats in half crosswise and put in nylon straining bag, removing any seeds cut during halving.

Save juice released during cutting and put in primary. Tie bag and squeeze in primary to release as much juice as you can. Leave bag in primary and pour sugar-water over it.

Strain bananas through nylon sieve, adding the water to primary. When cool, add pectic enzyme, yeast nutrient and tannin and stir to dissolve.

Add the campden tablet, pectin enzyme.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step In Your Kumquat Banana Wine Recipe

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Bar Talk

Other Great Things To Know

Apple Wine Recipe D.I.Y.

Pomegranate Wine Recipe D.I.Y.

Mango Wine Recipe D.I.Y.

What Yeast To Use For Fruit Wine

Different Types Of Sugar You can Use In A Liqueur

Which Liqueur To Choose When Making A Party

From Our Sister Website Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Nicola Giordano from Pixabay

[exquisitesip]

New Post has been published on http://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/

Passion Fruit Wine Recipe D.I.Y.

Passion Fruit Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Passion Fruit Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Passion Fruit Wine Recipe’s in the world.

Ingredients

Step 1

5 lbs passion fruit

5 cups of sugar

16 cups water

1 crushed Campden tablet

1/2 oz pectic enzyme

1 tsp yeast nutrient

Step 1 A More Winey Recipe

4 lbs passion fruit

4.5 cups finely granulated sugar

16 cups of unsweetened white grape juice from reconstituted concentrate

1 crushed Campden tablet

1/2 oz pectic enzyme

1 tsp yeast nutrient

Step 2 For BOth Recipes

Lalvin 71B-1122 (Narbonne) (1st choice) or

Lalvin D-47 (Côtes-du-Rhône) wine yeast

Instructions

 Equipment

Primary fermenter (carboy)

stirring spoon

hydrometer,

straining bag

siphon tubing kit

1 gallon carboy or jug

an airlock and bung

Sanitizer

(A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Clean fruit and discard any that are unsound or under-ripe.

Chop fruit coarsely on tray that has an edge you want the juice then further crush the fruit as best as you can with your hands and place the fruit and the juice in a primary fermenter with all the other ingredients of stage 1.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

Apple Wine Recipe D.I.Y.

Pomegranate Wine Recipe D.I.Y.

Mango Wine Recipe D.I.Y.

What Yeast To Use For Fruit Wine

Different Types Of Sugar You can Use In A Liqueur

Which Liqueur To Choose When Making A Party

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Boban mk from Pixabay

[exquisitesip]

Aronia Berry Wine Recipe D.I.Y.

New Post has been published on http://www.buildthebottle.com/2020/01/19/fruit-wine-recipe/

Aronia Berry Wine Recipe D.I.Y.

Aronia Berry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Aronia Berry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Passion Fruit Wine Recipe’s in the world.

Ingredients

Step 1

3 lbs aronia berries

1/2 lb dark raisins, chopped or minced

2 lbs finely granulated sugar

1 tsp citric acid

1-1/2 tsp yeast nutrient

1 crushed Campden tablet

3/4 tsp pectic enzyme

water to 1 gallon

Step 2

Lalvin 71B-1122 (Narbonne) wine yeast

Instructions

 Equipment

Primary fermenter (carboy)

stirring spoon

hydrometer,

straining bag

siphon tubing kit

1 gallon carboy or jug

an airlock and bung

Sanitizer

(A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 1 qt water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Mash berries with your hands and add to carboy together with the raisins, where a glove so that stray yeast won’t contaminate the berries or raisins.

Pour more water into carboy bringing the content in the carboy to a gallon.

After two hours, stir in crushed Campden tablet and recover primary.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

Apple Wine Recipe D.I.Y.

Pomegranate Wine Recipe D.I.Y.

Mango Wine Recipe D.I.Y.

What Yeast To Use For Fruit Wine

Different Types Of Sugar You can Use In A Liqueur

Which Liqueur To Choose When Making A Party

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by utroja0 from Pixabay