Super Moist Banana Bread
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Cucumber & Kiwi Gimlet !
Ingredients:
▢2 ounces gin
▢1/2 cucumber, cut
▢1 tbsp lime juice
▢2 ounces kiwi simple syrup, recipe in post
▢1 cup ice, to shake with
Instructions:
In a cocktail shaker add in all of the ingredients.
Gently muddle cucumber.
Fill with ice and shake really well for at least 35 seconds. The more you shake and let the ice dissolved the better.
Strain into a coup or tall thin glass
Kiwi Simple Syrup:
For the kiwi syrup, we used 1 cup of organic sugar and 1 cup water with 4 sliced kiwis, peel removed.
Syrups are really easy to make and you can see our guide to making them here. Basically, you just bring the sugar and water to a soft boil until sugar is dissolved. Add in the kiwi and simmer for about 15 minutes.
Then remove from heat and let it all sit for another 30 mins so the kiwi flavor infuses.
I pour it through a mesh sieve and then into a glass bottle to store. You can make a lot of recipes with homemade simple syrups!
Courtesy @sugarandcharm
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Lavender Gin and Tonic
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🍾
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Y'know the "My family doesnt mess around with Christmas cookies" post, yeah well I think my mom has been possessed by that post. She is still baking.
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Beer + Klondike Bars make one delicious boozy milkshake!! I was inspired to make… Beer + Klondike Bars make one scrumptious boozy milkshake!! I used to be impressed to make one thing with the good Alaskan beers we tried whereas touring with @princesscruises!! It is on #sugarandcharm at present 😄👍
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Pumpkin Gooey Butter Cake
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Frozen Gin and Tonic !
Ingredients:
▢1/4 cup cucumber, about 5 slices that are cut 1/2" thick.
▢4 ounces gin
▢2 ounces lime juice, fresh-squeezed
▢4 ounces tonic water
▢2 ounces simple syrup
▢2 1/2 cups ice
Instructions:
First, squeeze the limes for the juice. Using fresh lime juice is a must when creating cocktails.
Slice about five 1/2″ thick pieces of cucumber.
Next, add all of the ingredients into a blender and blend until smooth!
Pour into an old-fashioned glass.
Notes:
Quick tip – If you’re not using it right away, store the slushie in the freezer, just leave it in the blender container and then pour it into glasses when ready to serve.
Always taste test! You can add more lime juice or gin or ice to this recipe to make it your own!
Courtesy: Sugar and Charm
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Chocolate Zucchini Cake Recipe
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It’s husband’s birthday week! So we are kicking it off with homemade funfetti cake recipe via @sugarandcharm It’s a classic recipe and it tastes just as good as you think it will 😊🍰 #outhereontheprairie #baking #bakersofinstagram #bakingfromscratch #bakingtherapy #funfetticake #funfetti (at North Dakota) https://www.instagram.com/p/CNiapplHWQU/?igshid=18fr1wffvd4fb
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Turns out he had already sent them
Really happy with that.
#baking #peach #peaches #sugarandcharm https://sugarandcharm.com/peach-cake-recipe#wprm-recipe-container-39756
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Checking out all new followers💍
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#CocktailCrush on the gorgeous purple cocktail crafted by @sugarandcharm - Her take on a Red Wine Manhattan 'Red Moon Over Manhattan'. #Nightcap ・・・ 🍸: @sugarandcharm #cocktailbandits #southernlibationist #curlyladieswhotalkcocktailsdaily #craftcocktails #Manhattan #bartender #mixology #lushlife #repost #tagacocktail #dailycocktails #cocktailsdaily #glassware #cocktailphotography #drinkphotography #redwine #winecocktail #redwinecocktail #winetheory #lemon #ice #icesphere #customcocktail #feedfeed #drinksfeed #cocktails #sugarandcharm
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