#tart and sour and excellent flavors

[najia-cooks]

Cranberry chutney

Sweet, tart, jammy cranberries evolve into the subtle aromatics of cumin, mustard, and bay leaf before rounding off into a smooth, even chili heat in this Anglo-Indian-style chutney. It's excellent in place of cranberry sauce on all kinds of roasts, meat pies, flatbreads, sandwiches, and charcuterie boards.

The cooked fruit-and-vinegar chutneys made by English cooks during the British colonization of India were inspired by the fresh and pickled Indian condiments that English traders and soldiers—including those in the East India Company's military arm—had acquired a taste for, but substituted locally familiar produce and cooking methods for Indian ones. "Indian" recipes began appearing in English cookbooks in the mid-18th century, inspiring and fulfilling a desire for the exotic and, effectively, advertising colonial goods. The domestic kitchen thus became a productive site for the creation and negotiation of colonial ideology: the average English housekeeper could feel a sense of ownership over India and its cultural and material products, and a sense of connection to the colonial endeavor desite physical distance.

This sauce, centered around a tart fruit that is simmered with sugar and savory aromatics and spices, is similar in composition to an Anglo-Indian chutney, but some Indian pantry staples that British recipes tend to substitute or remove (such as jaggery, bay leaf, and mustard oil) have been imported back in. The result is a pungent, spicy, deeply sweet, slightly sour topping that's good at cutting through rich, fatty, or starchy foods.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

1/2 cup dried cranberries (krainaberee), or 1 cup fresh or frozen

5 curry leaves (kari patta), or 1 Indian bay leaf (tej patta)

1/2 tsp cumin seeds (jeera)

1/2 tsp black mustard seeds (rai)

3 Tbsp jaggery (gur / gud)

1-3 small red chili peppers (kali mirch), to taste

1/2” chunk (5g) ginger (adarakh), peeled

1 clove garlic (lahsun)

1/2 red onion (pyaaj) or 1 shallot

1 Tbsp mustard oil (sarson ke tel)

1/3 cup (80 mL) water

Pinch black salt (kala namak)

Curry leaves can be purchased fresh at a South Asian grocery store. If you can't find any, Indian bay leaves can be used as a substitute (the flavor isn't per se similar, but it would also be appropriate in this dish). Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein.

Instructions:

1. Pound onion, garlic, ginger, and chili to a paste in a mortar and pestle; or, use a food processor.

2. In a thick-bottomed pot, heat mustard oil on medium. Add curry leaves or tej patta and fry until fragrant.

3. Add cumin and mustard seed and fry another 30 seconds to a minute, until fragrant and popping.

4. Lower heat to low. Add aromatic paste and fry, stirring constantly, for about 30 seconds, until fragrant.

5. Add cranberries, jaggery, black salt, and water. Raise heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring often, until thick and jammy. Remove from heat a bit before it reaches your desired consistency, since it will continue to thicken as it cools.

Store in a jar in the refrigerator for 2-3 weeks.

[would-this-pokemon-be-a-friend]

Can you please rate either alcremie or purrloin?

[I’ve covered purrloin before, so I’ll link that post at the bottom of this one! Oh, and how serendipitous! Alcremie is returning in The Indigo Disk, making this an apt post for this week!]

An alcremie would actually make an excellent pet (even if I’d constantly worry about them getting dirty)!

At only a pound in weight, alcremies Are tiny little creatures. Space won’t be an issue for caring for one, though you’ll want to keep in mind that they don’t appear to be super agile or quick-moving. You’ll definitely want to keep your alcremie away from animals and other pokémon that will want to eat them, because they may have trouble protecting themselves or getting away!

We don’t have a ton of data about wild alcremies’ behavior, but we do know that they get along well with humans. Once you earn an alcremie’s trust, they will happily give you gifts to show their gratitude and affection: they have been known to offer beloved owners berries that they have decorated with sweet cream (Sword - Vanilla Cream). If you can get past how (admittedly) gross it may be to eat the cream that alcremies produce from their hands, it is exceptionally sweet and tasty if coming from a content alcremie (Shield - Vanilla Cream). The flavor of an alcremie’s cream is impacted by the conditions in which they evolved (Sword - Ruby Cream, etc.), ranging from tart (Shield - Ruby Cream) to aromatic (Shield - Matcha Cream) to sour (Shield - Lemon Cream) and beyond. The berries they carry on their bodies vary as well! It’s pretty rare to see two alcremies that look exactly the same.

As previously mentioned, alcremies aren’t the greatest at defending themselves. In fact, in a pinch, they are much more likely to try and distract enemies with tossed sweet cream rather than fighting them. Alcremies aren’t capable of using very dangerous moves, relying on fairy-type staples like Draining Kiss and Dazzling Gleam in tandem with disarming moves like Sweet Scent and Sweet Kiss. Altogether, alcremies just aren’t that dangerous to humans, and are unlikely to attack. They even know some beneficial moves that allow them to heal themselves and others, like Aromatherapy and Recover, which is a huge plus!

Earlier, I mentioned that I would be worried about an alcremie getting dirty. What I mean by that is that, if their bodies have the consistency of cream as they appear to, they’d pick up all manner of dirt and particles just by exploring their environment. How do you clean an alcremie? Would they be okay getting wet, or would they dissolve? I’m a little concerned about the lack of clarity about just how cream-like this species’ bodies are! But hey, that might just be me.

Overall, alcremies appear like they’d be the perfect pet. They are small, friendly, not-too-dangerous, and will even offer you some delicious sweet cream on top of all of that. There’s certainly a reason that this pokémon is a highly favored companion by pastry chefs all over the world! For those who like unique and pretty pets, the variety of colors, flavors, and adornments that can be found in alcremies are a total plus. Just don’t let them play anywhere too dirty, please!

The Purrloin Post:

[rhinokck]

Tonight’s side by side was Green Zebra & GZ Peach from Founder’s Brewing out of Grand Rapids Michigan. First up was the original Green Zebra, a Gose style ale with watermelon & sea salt. This is one of my favorite sour beers, smooth & an excellent flavor. Next up was Green Zebra Peach. A gose with peach & sea salt it has a hint of sweetness upfront & a tartness on the finish. I liked this one a lot but overall preferred the original.

[prapasara]

Delving into 8 Thai dipping sauces. 🥫🇹🇭

🇹🇭 When you think of Thai cuisine, what comes to mind? Is it the vibrant flavors, the perfect balance of sweet, sour, salty, and spicy, or perhaps the variety of dishes that bring excitement to every meal ?

💡 One key element that enhances the complexity and distinct flavors of Thai food is its dipping sauces. More than just condiments, these sauces offer unique blends of tastes that complement a wide range of dishes. From the fresh, coastal flavors of seafood sauces to the spicy tang of northeastern varieties, Thai dipping sauces showcase the country's rich culinary diversity.

Let’s explore eight essential Thai dipping sauces, their flavors, ingredients, and the cultural significance that makes them so beloved. 💝

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1. Nam Jim Seafood (Seafood Dipping Sauce)

Nam Jim Seafood is a vibrant and flavorful sauce that perfectly complements a variety of seafood dishes. Known for its spicy, tangy, and slightly sweet profile, this sauce is a staple in Thai cuisine, particularly in coastal regions where seafood is abundant. It is typically served with grilled, steamed, or fried seafood, such as shrimp, calamari, clams, and fish, enhancing the natural sweetness of the seafood with its bright and punchy flavors.

The origins of Nam Jim Seafood are deeply rooted in Thailand's coastal areas, where the freshness of the sea’s bounty is celebrated with bold and complementary flavors.

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2. Nam Jim Suki (Sukiyaki Dipping Sauce)

Nam Jim Suki, also known as Sukiyaki dipping sauce, is a flavorful blend that perfectly accompanies Thai-style hot pots and Thai BBQs (Moo Ka Ta). This sauce is characterized by its sweet, sour, and mildly spicy profile. The origins of Nam Jim Suki can be traced back to the influence of Chinese and Japanese cuisines, which were adapted by Thai cooks to suit local tastes.

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3. Nam Pla Wan (Fruit Dipping Sauce)

Nam Pla Wan is a unique Thai dipping sauce that offers a delightful mix of sweet, savory, and slightly salty flavors, designed to pair with fresh, tart fruits. This sauce is a perfect example of how Thai cuisine masterfully balances contrasting flavors to create a harmonious and satisfying taste experience.

Traditionally, it is served with sour fruits such as green mango, santol, rose apple, and guava. The sweetness of the sauce contrasts beautifully with the tartness of these fruits, creating a refreshing and balanced snack.

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4. Nam Jim Ajaad (Thai Cucumber Relish)

Nam Jim Ajaad is a dipping sauce with vinegar as its main component, providing a sour flavor. Salt and sugar are added to give it a slightly sweet and salty taste. Key ingredients like sliced cucumber, chili, and shallots help create a well-rounded flavor and reduce the sharpness of the vinegar.

This sauce is commonly used with grilled satay skewers, particularly pork or chicken. It also pairs wonderfully with deep-fried appetizers like minced pork or shrimp toast, offering a cool and tangy bite that cuts through the richness of fried foods.

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5. Nam Jim Gai (Sweet Chili Sauce)

Nam Jim Gai, commonly known as Thai sweet chili sauce, is beloved for its sweet, sour, and mildly spicy flavor. This sauce has a sticky texture that clings well to foods, making it a popular choice for dipping. It is most commonly served with fried or grilled chicken, but it's also an excellent dip for fried foods, Thai vegetable spring rolls, and Thai fish cakes. The sweetness and slight spiciness enhance the flavors of these dishes without overpowering them.

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6. Nam Jim Jaew (BBQ Dipping Sauce)

Nam Jim Jaew is a smoky, tangy, and spicy dipping sauce that hails from the Isan region of Thailand, known for its bold and complex flavors. It is most commonly served with Thai-style grilled meats, such as grilled pork neck, where it adds a smoky, spicy flavor that enhances the taste of the meat.

Nam Jim Jaew reflects the flavors of northeastern (Isan) Thai cuisine, where grilled meats are a staple. The use of toasted rice powder is a distinctive feature of Isan cooking, adding a unique texture and nutty flavor to the sauce.

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7. Prik Nam Pla (Spicy Thai Sauce)

Prik Nam Pla is a staple Thai sauce known for its strong, savory, and spicy flavor. It's a simple yet powerful condiment that is essential to many Thai meals. The combination of fish sauce and chilies reflects the Thai preference for strong, umami-rich condiments that can be adjusted to individual tastes.

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8. Nam Jim Look-Chin (Tamarind Dipping Sauce)

Nam Jim Look-Chin is a popular Thai tamarind-based dipping sauce characterized by its sweet and spicy flavor that pairs perfectly with grilled meatballs or fried snacks.

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Thai dipping sauces are an essential part of the culinary landscape, each offering a unique combination of flavors that enhances the dishes they accompany. From the tangy and spicy Nam Jim Seafood to the sweet and savory Nam Pla Wan, these sauces not only reflect the rich diversity of Thai cuisine but also its deep-rooted cultural traditions and the art of Thai cooking.

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ชวนส่อง 8 น้ำจิ้มยอดนิยมเคียงคู่กับอาหารไทย 🥫🇹🇭

หากทุกท่านนึกถึงอาหารไทย แน่นอนว่าท่านจะต้องนึกถึงรสชาติที่ผสมผสานกันอย่างลงตัวของรสเปรี้ยว หวาน มัน เค็ม และเผ็ดได้อย่างลงตัว รวมถึงการใช้วัตถุดิบ เครื่องเทศ และสมุนไพรนานาชนิด จนเกิดเป็นจานอาหารไทยที่มีรสชาติโดดเด่นและเป็นเอกลักษณ์

แต่ทุกท่านทราบไหมว่า หนึ่งสิ่งที่เปรียบเหมือนหัวใจสำคัญที่ช่วยเสริมรสชาติเมนูจานอาหารไทยให้อร่อยกลมกล่อมมากยิ่งขึ้น นั่นคือ “น้ำจิ้ม”

น้ำจิ้ม หรือเครื่องจิ้มของไทย ไม่ใช่เพียงแค่เครื่องเคียงเพื่อสร้างสีสรรค์ให้กับอาหาร

หากทว่า น้ำจิ้มแต่ละชนิดล้วนมีรสชาติที่เป็นเอกลักษณ์ซึ่งช่วยเสริมรสชาติเมนูอาหารต่างๆ ได้อย่างลงตัว ตั้งแต่รสชาติจัดจ้านสดชื่น เช่น น้ำจิ้มซีฟู้ด ไปจนถึงรสเผ็ดร้อนเข้มข้น เช่น น้ำจิ้มแจ่วจากทางภาคอีสาน ทั้งหมดนี้คือส่วนประกอบเพิ่มเติมที่สำคัญไม่แพ้ไปกับตัวอาหารจานหลักเลยทีเดียว ดังนั้น การเลือกน้ำจิ้มที่เหมาะสมจะช่วยเพิ่มความสมบูรณ์ของมื้ออาหารยิ่งขึ้น

มาสำรวจกันว่า น้ำจิ้มไทยยอดนิยมทั้ง 8 ชนิด มีอะไรบ้าง ?

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1. น้ำจิ้มซีฟู้ด

น้ำจิ้มซีฟู้ดเป็นน้ำจิ้มที่มีรสชาติสดชื่นและกลมกล่อม เข้ากันได้ดีกับอาหารไทยหลากหลายชนิด โดยเฉพาะอย่างยิ่ง อาหารทะเล เพราะจะช่วยเพิ่มรสชาติความหวานตามธรรมชาติของอาหารทะเลสด ๆ ให้อร่อยยิ่งขึ้น ด้วยรสชาติเปรี้ยว เค็ม เผ็ด และหวานเล็กน้อย มักจะเสิร์ฟพร้อมกับอาหารทะเลย่าง นึ่ง หรือทอด เช่น กุ้ง ปลาหมึก หอย และปลา

2. น้ำจิ้มสุกี้

น้ำจิ้มสุกี้เป็นส่วนประกอบสำคัญที่ช่วยเพิ่มรสชาติและความอร่อยให้กับเมนูสุกี้ ปิ้งย่าง หมูกระทะของไทย ด้วยรสชาติที่กลมกล่อมลงตัวของความหวาน เปรี้ยว เค็ม เผ็ด ซึ่งรสชาติเหล่านี้ ผู้ทานสามารถสร้างสรรค์รสชาติที่เป็นเอกลักษณ์ของตัวเองได้อย่างอิสระ เช่น ปรับระดับเพิ่มหรือลดปริมาณพริกขี้หนู กระเทียม น้ำมะนาว ได้ตามความชอบ

สำหรับที่มาของน้ำจิ้มสุกี้นั้น เป็นการผสมผสานระหว่างวัฒนธรรมอาหารจีนและไทยที่ได้รับอิทธิพลซึ่งกันและกันมาอย่างยาวนาน และถูกนำมาปรับปรุงโดยชาวไทยเพื่อให้เหมาะกับรสชาติท้องถิ่น ทำให้เกิดเป็นรสชาติที่เป็นเอกลักษณ์และเป็นที่ชื่นชอบโดยทั่วไป

3. น้ำปลาหวาน

น้ำปลาหวาน ถือเป็นน้ำจิ้มเอกลักษณ์ของไทยที่นำเครื่องปรุงในครัวเรือนอย่างน้ำปลา น้ำตาลปี๊บ และน้ำมะขามเปียก มาผสมผสานกันจนได้รสชาติที่ลงตัว เหมาะสำหรับทานคู่กับผลไม้ที่มีรสเปรี้ยว เช่น มะม่วงดิบ กระท้อน ชมพู่ และฝรั่ง ซึ่งความหวานจากน้ำปลาหวานตัดกับความเปรี้ยวของผลไม้เหล่านี้ได้อย่างลงตัว เกิดเป็นเมนูอาหารยอดนิยมของทุกเพศทุกวัย

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4. น้ำจิ้มอาจาด

น้ำจิ้มอาจาดเป็นเครื่องจิ้มที่มีรสชาติเปรี้ยวหวานเค็ม ชื่นใจ จากส่วนประกอบหลักอย่างน้ำส้มสายชู เกลือ น้ำตาล พร้อมกับส่วนผสมสำคัญอย่างเช่น แตงกวาหั่น พริก และหอมแดงซอย ซึ่งช่วยเพิ่มความกลมกล่อมและความสดชื่นได้อย่างดี โดยน้ำจิ้มนี้มักทานคู่กับหมูหรือไก่สะเต๊ะ นอกจากนี้ยังเข้ากันได้ดีกับของทอด เช่น ขนมปังหน้าหมู ปอเปี๊ยะทอด กุ้งชุบแป้งทอด

5. น้ำจิ้มไก่

น้ำจิ้มไก่ เป็นน้ำจิ้มที่โดดเด่นด้วยรสหวาน เปรี้ยว และเผ็ดเล็กน้อย เนื้อสัมผัสที่เหนียวหนืดเล็กน้อยของน้ำจิ้มไก่ช่วยให้น้ำจิ้มเกาะติดกับอาหารได้ดีขึ้น และช่วยเพิ่มอรรถรสในการรับประทาน

โดยทั่วไปน้ำจิ้มไก่มักจะเสิร์ฟคู่กับไก่ทอดหรือไก่ย่าง แต่ก็ยังเหมาะอย่างยิ่งกับอาหารทอดอื่นๆ เช่น ปอเปี๊ยะทอดและทอดมัน โดยรสชาติที่หวานและเผ็ดเล็กน้อยของน้ำจิ้มไก่จะช่วยเพิ่มความอร่อยให้อาหารโดยไม่กลบรสชาติหลักของจานนั้นๆ

6. น้ำจิ้มแจ่ว

น้ำจิ้มแจ่ว เป็นน้ำจิ้มรสเด็ดที่มีความหอมเป็นเอกลักษณ์เฉพาะตัวจากกลิ่นข้าวคั่ว มีต้นกำเนิดมาจากภูมิภาคตะวันออกเฉียงเหนือ(ภาคอีสาน)ของประเทศไทย ขึ้นชื่อในเรื่องของรสชาติที่จัดจ้าน เปรี้ยว เค็ม หวาน และเผ็ดร้อนกลมกล่อม โดยน้ำจิ้มแจ่วมักจะเสิร์ฟคู่กับเนื้อย่างแบบไทย เช่น คอหมูย่าง ไก่ย่าง หรือนำไปจิ้มกับข้าวเหนียว ทานคู่กับอาหารอีสานอื่น ๆ ก็เข้ากันเป็นอย่างดี

น้ำจิ้มแจ่วยังสะท้อนถึงวัฒนธรรมของอาหารอีสานที่มีการใช้ข้าวคั่วเป็นส่วนประกอบเด่น ช่วยเพิ่มรสสัมผัสที่กรุบกรอบ กลิ่นหอมที่เข้มข้น และรสชาตินัวกลมกล่อมยิ่งขึ้น

7. พริกน้ำปลา

พริกน้ำปลา หรือ น้ำปลาพริก เป็นน้ำจิ้มยอดนิยมของไทยที่นำมาทานคู่กับอาหารหลากหลายชนิด ด้วยรสเค็ม เผ็ด และอูมามิที่เข้มข้น ถึงแม้น้ำจิ้มชนิดนี้เต็มไปด้วยความเรียบง่าย หากว่า ก็เป็นรสชาติที่เต็มไปด้วยความเข้มข้นเป็นเอกลักษณ์ที่ช่วยเติมเต็มมื้ออาหารได้อย่างสมบูรณ์

8. น้ำจิ้มลูกชิ้น

น้ำจิ้มลูกชิ้น มีรสหวาน เปรี้ยว และเผ็ด ถึงจะขึ้นชื่อว่าเป็นน้ำจิ้มสำหรับลูกชิ้น แต่ก็สามารถเข้ากันได้ดีกับอาหารทอด ย่าง หรืออาหารทานเล่นอื่น ๆ เช่น หมูสับทอด ปลาทอด หรือผักสดหลากชนิด

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น้ำจิ้มแบบไทยแต่ละชนิด ถือเป็นส่วนสำคัญของภูมิปัญญาทางอาหารที่สร้างสรรค์และสะท้อนถึงความหลากหลายทางวัฒนธรรมและการปรุงอาหารของไทย

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#Thaifood #ThaiSELECT

#DITP #กรมส่งเสริมการค้าระหว่างประเทศ

#ThaiCuisine #อาหารไทย #ThaiDippingSauces #น้ำจิ้มไทย

[mixergiltron]

Concentrate…con-cen-trate…

Trader Vic created the Mai Tai in 1944. It's since become the most famous Tiki drink,and my personal favorite. Normally you would need five ingredients to make one,but Trader Vic has products that will let you do it with only three. Rum,lime juice,and one of their mixers.

The first is Trader Vic's Mai Tai Mix. Now,all respect to the Trader's,but this really isn't worth getting unless you mean to mix a bunch of drinks for a cookout with non-Tiki people. If Mai Tais are pizzeria pizza,then this is Hot Pockets pizza. It makes Mai Tais that are a bit on the sour side and just aren't that great. Skip this.

Next is Trader Vic's Mai Tai Concentrate. This is actually pretty good. Two ounces of rum(two dark or one each of dark and gold),three quarters of an ounce of concentrate,and an ounce of lime juice and you have a passable Mai Tai. Not as good as a scratch made one,but pretty good. Think of it as frozen pizza. If you're going camping this would be an excellent way to have Mai Tais without dragging along five bottles. The concentrate has also been used to make other Tiki drinks,and here's a couple that I've made.

Mix #3 TV's Guava Tai

1oz gold rum 1oz light rum 3/4oz Trader Vic's Mai Tai Concentrate(not mix) 1oz guava juice 1/2oz lime juice.

Shake with ice and pour into Mai Tai glass.

A guava-flavored Mai Tai. If you like guava,you'll like this.

Mix #180 Pinky Gonzalez

2oz tequila 3/4oz Trader Vic's Mai Tai Concentrate 1/2oz lime juice

Shake with ice and pour into mug.

This Trader Vic creation is basically a tequila Mai Tai. If you like tequila,give it a try. They even have a Cinco de Mayo glass just for it.

Mix #181 Moku Nani(Beautiful Island)

1oz light rum 1oz dark rum 1/4oz Trader Vic's Mai Tai Concentrate 1/4oz orange curacao 1.5oz orange juice 1oz pineapple juice 1/2oz lemon juice 1/4oz lime juice 1/4oz passionfruit syrup

Flash blend with ice and pour into Green Marine Tumbler.

Tart and citrus-y,this would be a good drink for a hot day.

Mix #182 Drum of Ku

1.5oz 151 rum 1/2oz sloe gin 3/4oz Trader Vic's Mai Tai Concentrate 1.5oz cranberry juice 3/4oz lemon juice 1/4oz lime juice 2 dashes Angostura bitters

Flash blend with ice and pour into mug.

Woof. With an ounce and a half of 151,your head will beat like a drum if you have more than two of these. This is slightly tart with the cranberry juice coming forward and a Mai Tai finish. Quite good but very strong.

So concentrate on your mixings. It may not help you to find enlightenment,but you'll have some stories to tell.

[newtsnaturethings]

Ranking of Heirloom Apple Varieties I’ve tried

Yes this is happening. 

SSS

Fuji (technically not heirloom fight me): good all around apple. Excellent crunch and good flavor. My usual go to apple. It doesn’t give me up or let me down.

Ashmeads Kernal: I will preface this with saying I am very biased to all russet varieties of apple. But. But. I have good reason. This apple has a great dense texture and a vey muted sweet flavor that’s like. Nutty? Almost? Reminds me a bit of pear almost but that’s the only way I can think to describe it. Either way 11/10. Superb apple.

Pippins: partially cause its delicious. Partially cause it shares the name of my favorite Lord of the Rings character. Fun and crisp a really nice subtle sweet flavor.

Egremont Russet: another russet! This apple is another excellent variety. The skin is rough but the flavor is a a really nice mix of sweet and sharp. Nice and dry too.

Hudson’s Golden Gem: yup. Another russet. Probably the largest of the russets tbh. This one’s juicer than most of the russet varieties but still has that fantastic nutty flavor. Love this apple.

A

Golden Russet: another fantastic russet variety. The golden russet is that same nice subtle sweet but also with a bit of a sharp bite. Also has a very pleasant muted gold color.

Belle de Boskoop: everything I love about russet varietals of apple but with the added bonus of a fun name. This is a more tart variety of russet apple. The Belle de Boskoop variety also has the coolest color scheme going: mottled yellows, reds, and greens with streaks of that muted russet brown at the poles. A work of art you can eat. And again. THE NAME.

Arkansas Black: the deep red color and shiny smoothness makes the Arkansas Black one of the most striking apples. And the beauty is more than skin deep. This apple has a thin skin, dense texture and wonderfully complex flavor. However, this apple does best after being in cold storage off the tree for a bit. Helps the flavors develop more. Why is this? Great question. No idea. I’m just happy to eat them.

Grey Pearmain: the outside of this apple is a nice pale yellow. This apple is sweet and almost pear-like in flavor. Great snacking apple.

Swaar: swaar apples are dull yellow-green with some russeting the the top. They are sweet and rich and DENSE. Like, this is a hearty apple. Another variety that gets better when you let them cure a off the tree in cold storage for a couple weeks.

B

Honey-crisp (also not an heirloom): crisp, crunchy, and sweet. What more do you want. I sometimes fine the intense crunch on honeycrisps to be a bit overwhelming sometimes (especially when the apple is MASSIVE) but it’s in the name so…it does what is says.

Pink Lady (not an heirloom): probably one of the more tart apples. The flavor is sharp and the color is striking. Good crisp texture.

McIntosh: this dude is TART. An early apple season variety. If you like sour apples, McIntosh is your friend. Nice and small too so easy to carry around.

Pink Pearl: this apple likes pink so much both the skin and the flesh have taken on the bright hue of its name. Kid you not the inside of this apple is bright pink. Almost obnoxiously so. The apple is nice and crisp and very VERY tart.

Bethel: awesome mid tier apple. Good crunch, beautiful deep red color, and the taste is sweet and rich with low acidity.

Knobbed Russet: looks funky. Tastes amazing. The Knobbed Russet has a very rough, warped, muddy brown exterior. Despite appearances, the flesh has a nice, smooth texture with that signature russet nutty sweet flavor. These are very dry apples.

C

Granny Smith (not an heirloom): the go to sour apple. These apples are just very VERY sour.

Baldwin: just a good apple. Crisp and sweet-tart. Not much else to say. Gets a couple extra points cause it’s good to cook with.

Golden Delicious (not an heirloom): nice and crunchy. Good go to. Good sweet flavor and color. The apple does exactly what it advertises.

Kandil Sinap: loooooooooong apple. Like. The shape on these dudes is insane. The color dynamic splashes of bright green and red. The texture is crisp and the flavor is nice and tart with a hint of sweet. Also these keep for MONTHS.

Winter Banana: another apple with a fun name. The winter banana is smooth and crisp, but it does bruise easy. It’s pleasantly tart and almost has some notes of pineapple.

D

Burgundy: the color on these is in the name, and the color of the skin almost melts into the flesh; a cross section of this apple is a sight to behold. Flavor wise it’s a more tart apple and its crisp but can soften quickly.

Gala (not an heirloom): good but not great. Will do if nothing else is around.

Gravenstien: good flavor. A more sour variety than sweet. Texture is meh.

Jonagold (maybe not an heirloom): Jonagolds are…fine. Just fine. Good for eating and cooking.

Cortland: good for cooking. Eating…ehhhhh

Winesop: tends to be a bit soft for my liking but if that’s what your into that I guess. Lovely color. The flavor is sweet with a nice little bit of sharp.

E

(leaving this tier to really highlight the bottom of the barrel)

F 

Red delicious: Fuck this apple. What the heck is this nonsense. No crunch, mealy as shit, and more disappointing than my math grades. 

[lakesregionbeerreview]

❄️ Snow Day Beer ❄️ • Beat the storm to visit the newest pub in Pittsburg, 1840. With a fun atmosphere, great food and an awesome draft list it’s no wonder it’s become so popular. Happy to see some familiar faces along with excellent service. • Pictured is Throwback’s Cheek Squeezer, a tart cherry kettle sour. They have this beer absolutely dialed in. It’s bright, tart and delicious - one of my favorite kettle sours in both flavor and consistency. • So happy to see solid NH beer support here at 1840 and cannot wait for my next visit! • Cheek Squeezer Throwback Brewery No. Hampton, NH • (at Pittsburg, New Hampshire) https://www.instagram.com/p/CpXiFqVuLdj/?igshid=NGJjMDIxMWI=

[bestkratomincanadaonline]

Best Beverages to Enhance Your Kratom Experience: Top Pairings

The Best Beverages to Enjoy with Kratom: A Flavorful Guide

Kratom, derived from the leaves of the Mitragyna speciosa tree, is widely used for its potential benefits, such as pain relief, mood enhancement, and energy boosting. While many users praise its effects, one challenge is its naturally bitter taste, which can be off-putting. The right beverage can not only help mask the bitterness but also enhance the overall experience. In this guide, we’ll explore some of the best beverages to pair with kratom to improve taste and effects.

1. Citrus Juices: Tangy and Refreshing

One of the most popular beverages to mix with kratom is citrus juice, especially orange, lemon, or lime juice. These drinks not only help mask the bitterness of kratom, but may also enhance its alkaloid absorption. The natural acidity of citrus can improve the breakdown of kratom’s alkaloids in the stomach, leading to a quicker onset of effects.

Lemon juice, in particular, is a common choice for kratom users who prefer a sour flavor profile. By mixing kratom powder into a glass of lemon or lime juice, you can cut through the bitterness and create a tart, refreshing drink. Orange juice is a slightly sweeter alternative that balances both the bitter and acidic notes, making it a well-rounded choice for most kratom users.

2. Tea: Calming and Comforting

For those looking for a more traditional approach, kratom powder Canada can be consumed with tea. Whether it’s herbal, black, or green tea, the warm liquid can help mellow the bitterness of the kratom powder. Additionally, the warmth of the tea aids in dissolving the powder, creating a smoother, more palatable mixture.

Many kratom users prefer ginger tea, as it complements the earthy flavor of kratom while also adding a spicy, slightly sweet kick. Ginger tea can also help settle the stomach, which may be beneficial for those who experience nausea when consuming kratom. Peppermint tea is another great option for its refreshing and cooling properties, which help reduce the harsh taste of kratom.

3. Smoothies: Delicious and Nutritious

If you’re looking to enhance both flavor and nutrition, blending kratom into a smoothie is an excellent choice. A smoothie’s thick, creamy texture and combination of fruits, vegetables, and other ingredients can effectively mask kratom’s taste. Common ingredients like bananas, berries, and yogurt not only make the drink more enjoyable but also help provide a steady release of energy, complementing kratom’s effects.

You can get creative with your smoothie by adding ingredients like honey, cinnamon, or vanilla extract, all of which further improve the flavor. Coconut water or almond milk can be used as a base to provide additional hydration and subtle sweetness. For a well-balanced, nutrient-rich drink, kratom smoothies are a favorite among users.

4. Chocolate Milk: Sweet and Creamy

Chocolate milk might not be the first beverage that comes to mind when pairing with kratom, but it works surprisingly well. The sweetness of the chocolate and the creamy consistency of the milk help to counteract kratom’s bitter taste. Milk, in particular, helps smooth out the texture of kratom powder, making the drink more palatable.

For those who prefer plant-based options, almond, oat, or coconut milk paired with cocoa powder offers a similarly satisfying experience. Chocolate milk’s rich flavor profile not only hides the bitterness but also provides a comforting treat. This pairing is perfect for those who want a more indulgent way to enjoy kratom.

5. Coffee: Energizing and Effective

For those who use kratom for its energizing properties, pairing it with coffee can provide an extra boost. The rich, roasted flavors of coffee naturally mask the earthy bitterness of kratom, making it easier to consume. Moreover, the caffeine in coffee complements the stimulating effects of kratom, offering a more pronounced energy lift for those who need it.

However, it's essential to keep in mind that both kratom and coffee have stimulating properties, so moderation is key. Too much of both can lead to overstimulation, restlessness, or increased anxiety. That said, for seasoned kratom users who enjoy its energizing effects, mixing kratom with a morning cup of coffee can be an effective and enjoyable option.

Conclusion

When it comes to consuming kratom, pairing it with the right beverage can make a significant difference in both taste and experience. Citrus juices like lemon and orange juice help enhance the absorption of kratom’s alkaloids while masking its bitterness. Tea, especially herbal options like ginger or peppermint, provides a soothing alternative that complements kratom’s earthy tones. For a more indulgent option, smoothies, and chocolate milk offer delicious ways to improve the flavor. Lastly, coffee can be an effective pairing for those seeking an energy boost, though it should be consumed in moderation.

Finding the right beverage to enjoy kratom with can make your experience more pleasant, allowing you to focus on the benefits rather than the bitterness.

[hookahflavour7]

Best Hookah Flavour in India: A Complete Guide to Top Choices and Trends

Hookah, a centuries-old tradition with roots in the Middle East and India, has gained immense popularity worldwide. The art of hookah smoking is not just about the experience; it’s also about choosing the best hookah flavours that enhance the pleasure. In India, hookah lounges have sprung up in major cities, and an increasing number of people are indulging in this social activity.

In this blog, we’ll explore the best hookah flavour in India, the trends in the hookah industry, and tips for selecting the right flavour for your taste. If you’re a hookah enthusiast or new to this world, read on to discover the top hookah flavours that are winning hearts across the country.

The Rise of Hookah Culture in India

The hookah culture has evolved significantly over the years. Once restricted to traditional households and select cafes, it has now become mainstream in urban settings. Hookah lounges in cities like Mumbai, Delhi, Bangalore, and Pune offer a wide variety of flavours, catering to different preferences.

But what exactly makes hookah so popular in India? Several factors have contributed to its rise:

Social Experience: Hookah is often enjoyed in groups, making it a social activity that brings people together.

Relaxation: For many, hookah is a way to unwind after a long day. The relaxing ambiance of hookah lounges, coupled with soothing music, adds to the overall experience.

Flavour Variety: The availability of various hookah flavours has significantly contributed to its popularity. People can choose from fruity, minty, sweet, or even herbal flavours depending on their mood.

Now that we understand the popularity of hookah in India, let's dive into the best hookah flavours that you should try.

Top 10 Hookah Flavours in India

India is home to a vast array of hookah flavours that cater to different tastes. Whether you prefer something sweet, minty, or exotic, there’s something for everyone. Here are the top 10 best hookah shisha flavors in India that are a must-try:

1. Double Apple

Double Apple flavour is one of the most iconic and widely popular hookah flavours in India. The perfect balance of sweet and sour, it combines the taste of red and green apples with subtle anise undertones, which creates a unique and refreshing experience. This flavour is often the go-to for seasoned hookah enthusiasts due to its rich and full-bodied taste.

2. Mint

If you’re looking for something refreshing and cooling, Mint is your best bet. Mint-flavoured hookah gives you a cooling sensation with every puff, making it perfect for those hot summer days. It is also commonly mixed with other fruity flavours like watermelon or lemon to enhance the smoking experience.

3. Pan Rasna

For those who enjoy traditional Indian flavours, Pan Rasna is an excellent choice. This flavour is inspired by the Indian betel leaf (pan), offering a sweet and spicy taste. It’s perfect for those who want to explore unique Indian flavours while enjoying a smooth hookah session.

4. Blueberry

Blueberry is a favourite among those who love fruity flavours. It offers a sweet and slightly tart experience, with the rich aroma of blueberries filling the air. This flavour is especially popular among new hookah users who prefer something light and not too overpowering.

5. Lemon Mint

Lemon Mint is a great combination of zesty lemon and cooling mint. It’s a refreshing flavour that’s perfect for those who prefer a citrusy twist in their hookah session. This flavour also pairs well with other fruity flavours, making it versatile for different tastes.

6. Grapes

Grapes is another fruity favourite in the hookah community. This flavour is known for its sweet and juicy taste, reminiscent of fresh grapes. It’s a smooth and mild flavour, perfect for those who want a relaxing and pleasant hookah experience.

7. Watermelon

If you want to feel like you’re in a tropical paradise, Watermelon is a flavour you can’t miss. It’s sweet, refreshing, and light, making it perfect for casual hookah sessions. Pair it with mint for a more refreshing experience.

8. Peach

Peach hookah flavour offers a sweet and juicy taste with a slight tartness, similar to biting into a ripe peach. It’s perfect for those who enjoy mellow and fruity flavours. Peach also blends well with other flavours like mint and berry for a more complex taste.

9. Strawberry

Strawberry is one of the most popular fruity hookah flavours, offering a sweet and tangy experience. It’s a great choice for those who prefer a light and aromatic smoke. The flavour is often mixed with mint or cream for a more enhanced hookah experience.

10. Kiwi

Kiwi is a unique and exotic flavour that stands out for its sweet and slightly tart taste. If you’re looking for something different from the usual fruity flavours, kiwi is a great option. It’s light, refreshing, and perfect for a summer hookah session.

Flavour Blends: A Trend in the Indian Hookah Scene

One of the biggest trends in the Indian hookah scene is flavour blending. Rather than sticking to one flavour, hookah enthusiasts are experimenting with various combinations to create new and exciting flavours. Some popular blends include:

Mint with Fruity Flavours: Mint blends seamlessly with flavours like watermelon, lemon, and apple. The mint adds a refreshing touch, making the overall experience more enjoyable.

Double Apple with Cinnamon: Adding a dash of cinnamon to double apple creates a spicy and sweet combination that’s perfect for those who like bold flavours.

Blueberry and Peach: This fruity mix offers a sweet and smooth experience, combining the richness of blueberry with the lightness of peach.

Flavour blending not only enhances the hookah experience but also allows for creativity and personalization. Many hookah lounges offer customized flavour blends, allowing customers to experiment with different combinations.

Herbal Hookah Flavours: A Healthier Alternative?

As concerns over health and wellness rise, many people are turning to herbal hookah flavours as a healthier alternative to traditional tobacco-based flavours. Herbal flavours are made from natural ingredients like sugarcane, tea leaves, or herbs and do not contain nicotine. Some popular herbal flavours include:

Herbal Mint

Herbal Rose

Herbal Pan

Herbal Blueberry

While herbal hookah flavours offer a similar taste experience to traditional flavours, they do not produce the same head buzz since they are nicotine-free. However, they are gaining popularity among health-conscious individuals who still want to enjoy hookah without the harmful effects of nicotine.

Choosing the Best Hookah Flavour for You

With so many flavours to choose from, picking the right one can be overwhelming, especially for beginners. Here are some tips to help you choose the best hookah flavour for your preferences:

1. Know Your Taste Preferences

Do you prefer sweet, fruity flavours or bold, spicy ones? Knowing your taste preferences can help narrow down your choices. For those who enjoy fruity and sweet flavours, options like Watermelon, Blueberry, and Peach are ideal. On the other hand, if you prefer something more traditional and bold, Double Apple or Pan Rasna might be a better fit.

2. Experiment with Blends

Don’t be afraid to experiment with different flavour combinations. Most hookah lounges offer customized blends, allowing you to mix and match flavours. Some blends, like Mint with Lemon or Strawberry with Cream, can offer a completely new and refreshing experience.

3. Consider Herbal Options

If you’re concerned about the health effects of smoking hookah, consider trying herbal flavours. While they may not have the same nicotine buzz as traditional tobacco flavours, they still offer a pleasurable smoking experience.

4. Ask for Recommendations

If you’re visiting a hookah lounge for the first time, don’t hesitate to ask the staff for recommendations. Most lounges have knowledgeable staff who can suggest flavours based on your preferences.

Hookah Lounges in India: Where to Find the Best Flavours

India has no shortage of hookah lounges where you can try these amazing flavours. Some of the top cities for hookah lounges include:

1. Mumbai

Mumbai is home to several upscale hookah lounges offering a wide variety of flavours. Some of the best spots include:

Sheesha Sky Lounge

Shisha Café

2. Delhi

Delhi’s vibrant nightlife is perfect for enjoying a hookah session. Popular hookah lounges in the capital include:

Soho Delhi

Zo Hookah Lounge

3. Bangalore

Known for its trendy cafes and lounges, Bangalore offers a great hookah experience at places like:

The Boozy Griffin

House of Commons

4. Pune

Pune’s hookah culture is growing rapidly, with top lounges like:

Café 1730

Afraa Hookah Lounge

Conclusion: The Best Hookah Flavour Awaits You

Whether you’re a seasoned hookah enthusiast or just starting your journey, India’s hookah scene has something for everyone. From classic flavours like Double Apple to refreshing blends like Mint and Watermelon, the choices are endless. If you’re looking for the best hookah flavour in India, start with our top 10 recommendations and don’t be afraid to experiment with different blends. Happy smoking!

[rajasthantourtaxi2]

Jaipur Food Tour By Rajasthan Tour Taxi Company

Tour of Jaipur's Cuisine by Rajasthan Tour Taxi Company

Rajasthan's capital, Jaipur, is renowned for its exquisite food history in addition to its regal forts and palaces. Jaipur provides a culinary experience that is as lively and colorful as the city itself, with options ranging from fiery street food to elaborate Rajasthani cuisine. With a taste of the genuine flavors that characterize Jaipur's food culture, the Rajasthan Tour Taxi Company's Jaipur Food Tour is created to take you on a delectable tour around the city's top culinary destinations.

The Jaipur Food Tour: Why Choose It? Discovering a city's culinary scene is a fantastic way to get a sense of its history and culture. With Rajasthan Tour Taxi Company's Jaipur Food Tour, you can explore the core of Jaipur's food scene. This tour is ideal for foodies who want to experience the genuine flavors of Jaipur because it places a strong emphasis on authenticity and diversity. This tour promises a unique culinary experience, encompassing both hidden culinary jewels and busy street food booths.

Tour's High Points Discover the Street Food of Jaipur: Savor dishes like Golgappa and Pyaaz Kachori, among others. Enjoy Real Rajasthani Cuisine: Savor the traditional dishes of Rajasthan, such as Laal Maas and Dal Baati Churma. See Famous Dining Locations: Explore the hidden culinary gems and well-known eateries in Jaipur. Study Up on the Regional Cuisine Culture: Discover the origins and customs of Jaipur's distinctive culinary offerings. The Jaipur Food Tour itinerary You can be sure to sample the best that the city has to offer because the Jaipur Food Tour has been carefully designed to encompass a wide range of culinary experiences. A taste of what to expect on this delectable voyage is provided here:

Breakfast Delights in the morning Begin your day with a satisfying Jaipur-style breakfast! You will sample some traditional breakfast items that are a local favorite during the morning portion of the tour.

Rishthan Bhandar's Rawat Pyaaz Kachori Visit Rawat Mishthan Bhandar, a well-known restaurant best known for its Pyaaz Kachori, to start your culinary journey. Enjoy this must-try deep-fried flaky pastry filled with a fiery onion filling with a cup of hot masala chai.

Highlights: Savor the flavorful and crunchy texture that make Pyaaz Kachori a popular snack in Jaipur. At Samrat Sweets, jalebi and samosas Proceed to Samrat Sweets afterwards to sample some freshly prepared jalebi and samosas. The ideal balance of flavors between the sweet, syrupy Jalebi and the spicy samosas makes this a popular morning option for Jaipurites.

Lunch: Visiting Neighborhood Markets and Street Food Explore Jaipur's colorful street food scene as the day goes on by venturing into the city's busy streets. You visit some of the top street food sellers in the city during this portion of the tour.

Golgappa at Chawla's Golgappa, sometimes referred to as Pani Puri, is a staple of Indian street cuisine, and Jaipur has an incredibly delicious rendition. For crispy puris with a spicy potato stuffing and sour tamarind water, stop by the well-known food stand Chawla's.

The ideal balance of tart, sweet, and spicy flavors in each mouthful is one of the highlights. Dahi Puri and Aloo Tikki at Bapu Bazaar Go to one of Jaipur's well-known shopping districts, Bapu Bazaar, where you may discover sellers offering a wide selection of street cuisine. Indulge in the fiery potato patties called Aloo Tikki accompanied by tart chutney or the yogurt-filled puris known as Dahi Puris.

Highlights: Savor the mouthwatering, freshly made delicacies as well as the lively street vibe. Afternoon: Fine Rajasthani Food It's time to have a regal Rajasthani feast following a morning spent sampling street cuisine. Savor the flavorful spices and deep richness that define Rajasthani cuisine.

Churma Dal Baati at Laxmi Mishthan Bhandar Dal Baati Churma is a typical Rajasthani meal that is excellent and hearty that must be tried during any visit to Jaipur. Savor this famous dish by going to the well-known eatery Laxmi Mishthan Bhandar. The ingredients of Dal Baati Churma include baked wheat balls (baati), a spicy lentil dish (dal), and a sweet treat (churma) made from crushed baati, ghee, and sugar.

Highlights: Savor an ideal fusion of flavors, ranging from the sweet churma to the spicy dal. Handi Restaurant's Laal Maas Laal Maas is a must-try for anyone who enjoys spicy food. A characteristic dish of Rajasthan, this fiery meat curry is created with juicy pieces of mutton and red chilies. Come to Handi Restaurant, which is well-known for serving real Laal Maas, and have a royal-quality dinner.

Highlights: Slow-cooked to perfection, the rich and spicy sauce delivers a flavor explosion that is really unforgettable. Evening: Desserts & Sweets Try some of Jaipur's well-known desserts to round up your culinary trip on a sweet note. This portion of the tour will definitely satiate your sweet craving because the city is well-known for its extensive selection of confections.

Laxmi Mishthan Bhandar's Ghewar Visit Laxmi Mishthan Bhandar to sample Ghewar, a classic dessert from Rajasthan. This is a visually stunning and delectable treat that resembles honeycomb and is created with wheat, ghee, and sugar syrup. It is commonly topped with almonds and silver leaf.

Highlights: Ghewar's rich, sweet flavor and light, fluffy texture combine to make it a pleasant treat. Kulfi at the Hindu Kulfi Visit the well-known location for classic Indian ice cream, Pandit Kulfi, to cap off your day. Saffron, pistachio, and mango are just a few of the varieties that you can choose from to enjoy the rich flavors and creamy texture of Kulfi.

In conclusion Showcasing the best of Jaipur's thriving food scene, the Rajasthan Tour Taxi Company's Jaipur Food Tour is a gourmet adventure. This tour is a sensory feast that offers a taste of Jaipur's rich culinary legacy, ranging from fiery street snacks to exquisite Rajasthani delicacies. This tour is a delightful and delectable experience you won't want to miss, whether you're a foodie, a culture vulture, or just eager to discover the city's unique flavors.

Q&As

When does the Jaipur Food Tour take place? Usually lasting a whole day, the tour begins in the morning and ends in the evening.

Is there a vegetarian version of the tour? Yes, the tour offers a wide range of vegetarian options, and dietary requirements can be accommodated by customizing the program.

How should I dress for the culinary tour? Since the tour involves wandering through marketplaces and food stalls, comfortable clothing and footwear are advised.

Do drinks come with the tour package? Local drinks like lassi and masala chai are sampled along the tour; extra drinks can be bought at food stops.

May I take a few of the snacks and candies home with me? Yes, you may buy packaged versions of their well-liked snacks and sweets from a lot of the food stops to take them home.

[vapehk1]

Experience Unmatched Vaping with Raz DC25000: 25,000 Puffs of Pure Flavor

Tom, a long-time vaping enthusiast, eagerly awaited the arrival of his latest gadget—the Raz DC25000 Vape. The moment it landed in his hands, it wasn't just another addition to his collection; it was the gateway to a new realm of flavor and performance. With its heralded 25,000 puff capacity and sleek design, the Raz DC25000 represented the next level in vaping technology, blending both style and substance for aficionados like Tom. In this piece, we explore the unique features of the Raz DC25000 that caught the eye of vapers seeking an exceptional experience. Sleek Design and Ergonomic Build One of the standout features of the Raz DC25000 is its compact and ergonomic design. The device is designed to fit comfortably in your hand, making it easy to carry around and use on the go. With its sleek exterior and lightweight build, the Raz DC25000 is not just a functional device but also a stylish accessory. The device features a 650mAh rechargeable battery, which allows for extended vaping sessions without the need for frequent recharging. The USB Type-C port enables fast and efficient charging, ensuring that your device is ready to use when you are. This thoughtful design makes the Raz DC25000 a practical choice for both seasoned vapers and those new to the experience. Advanced Performance Features Performance is where the Raz DC25000 truly shines. Equipped with LED indicators, this vape keeps you informed about your e-liquid level and battery life, removing the guesswork from your vaping experience. Additionally, the device includes Turbo Boost technology, which increases vapor output and delivers a richer, more intense flavor with every puff. The Raz DC25000 also boasts an advanced coil system with temperature control, ensuring consistent vapor production and flavor quality. This feature is especially beneficial for those who enjoy experimenting with different e-liquid flavors, as it maintains the integrity of the taste across various options. Extensive Flavor Selection One of the highlights of the Raz DC25000 is its 16mL pre-filled tank, which offers up to 25,000 puffs per device. This impressive capacity is complemented by a wide range of exciting flavors, each crafted to provide a unique and enjoyable experience. Here are some of the standout options: - Bangin' Sour Berries: A tangy mix of tart and sweet berries that provides a refreshing burst of flavor. - Blue Razz Ice: A cool, icy blue raspberry flavor that’s perfect for a hot day. - Georgia Peach: The rich, ripe flavor of peaches straight from the orchards of Georgia, offering a sweet and juicy experience. - Watermelon Ice: Sweet watermelon with a frosty finish, ideal for cooling down during warm weather. These flavors, along with others in the lineup, make the Raz DC25000 a versatile choice for vapers with varying taste preferences. Whether you enjoy fruity, minty, or icy flavors, there’s something for everyone. Why Choose Raz Vapes? If you’re in the market for a reliable, high-capacity vape, Raz Vapes offers a range of devices that cater to different needs and preferences. The Raz DC25000 is particularly noteworthy for its long-lasting battery, impressive puff count, and diverse flavor options, making it a top choice among disposable vapes. Whether you’re a seasoned vaper or just getting started, the Raz DC25000 provides an excellent balance of convenience, performance, and flavor variety. For more information and to explore their full range of products, visit the Raz DC25000 collection. Final Thoughts As Tom sat back and savored his first puff from the Raz DC25000, he knew this was no ordinary vape. This device was a culmination of advanced technology and user-friendly features, all packed into a durable build with a massive 16mL e-liquid capacity, offering an extensive range of flavors from Bangin' Sour Berries to Watermelon Ice. For those like Tom, who appreciate both convenience and quality, the Raz DC25000 stands out as a perfect choice, promising a vaping experience that's as satisfying as it is enjoyable. With its advanced features and thoughtful design, the Raz DC25000 is more than just a vape; it's a new chapter in the vaping journey. Whether you're exploring vapes for the first time or seeking a robust device that meets your taste and style, the Raz DC25000 could easily become your new go-to option. Join the ranks of satisfied vapers like Tom and discover the superior vaping experience the Raz DC25000 offers. Read the full article

[rhinokck]

Today’s side by side by side was Lemon beers. First up was Camp ShandyShore Lemon from Toppling Goliath Brewing out of Decorah, IA. The only one of the 3 I had had before, this was even better than I remembered it. Lemony with a sweetness in the background, this is very crushable. Next up was Lemon Slice from Prairie Artisan Ales out of McAlestar, OK. A sour ale brewed with lemon zest, lemon juice & vanilla this was excellent. Crisp & lemony, I didn’t really pick up on the vanilla, but this was great regardless. Last up was Lemon Bomb Tart ‘n Juicy from Epic Brewing out of Denver, CO. Lemony & tart with a bright flavor, this was a nice way to round out the three. The first two tied for my favorite but lemon bomb came in a very close second. I’d gladly enjoy any of these again.

[humbleofficial2024]

What Does Sour Mango Pineapple RAZ Vape TN9000 Taste Like?

If you are a vape enthusiast with a penchant for amazing flavors, the Sour Mango Pineapple from the RAZ Vape TN9000 is a should-attempt. This vape juice flavor combines tangy mango, tart pineapple, and a hint of sourness to create a vaping revel in that’s as refreshing as it is exhilarating. Let’s dive into why this unique taste has garnered such acclaim and why it would just end up your new favorite.

Unveiling the Flavor Profile

Sour Mango Pineapple gives a dynamic flavor profile this is both particular and impossible to resist. Here’s what to anticipate:

– Mango Bliss: The taste journey starts with the succulent taste of ripe mangoes. Known for their sweetness and juiciness, mangoes are a beloved fruit within the vaping world, offering a easy, tropical base that’s hard to withstand.

– Pineapple Punch: Intertwining seamlessly with the mango is the brilliant, tangy taste of pineapple. This tropical fruit provides a zesty kick that cuts through the beauty, growing a balanced flavor profile that dances at the palate.

– Sour Twist: The magic of Sour Mango Pineapple lies in its sour end. The sourness isn’t overpowering but instead provides an thrilling twist that heightens the overall flavor experience. It’s similar to playing a tropical fruit cocktail with a touch of citrus, making each inhale a refreshing adventure.

The RAZ Vape TN9000 Experience

The RAZ Vape TN9000 is thought for its staggering specifications and consumer-friendly layout. Here’s what makes it stand out while paired with the Sour Mango Pineapple flavor:

– Impressive Battery Life: The TN9000 boasts a effective battery that ensures you may enjoy your preferred flavors for prolonged durations without frequent recharges.

– Generous E-Liquid Capacity: With its substantial e-liquid reservoir, the TN9000 allows you to savor the Sour Mango Pineapple taste for longer stretches, making it ideal for both informal vapers and people who decide on extended sessions.

– Smooth Delivery: The tool’s advanced airflow machine and coil generation make sure that the taste is delivered easily and always. This manner you get the full spectrum of mango, pineapple, and bitter notes with each puff.

Why Choose Sour Mango Pineapple?

1. Flavor Complexity: This vape juice stands proud for its properly-rounded flavor complexity. The interplay among sweet, tangy, and sour notes creates a vaping experience that’s each pleasing and fascinating.

2. Versatility: Sour Mango Pineapple is versatile enough to be enjoyed in the course of the day. Its fresh nature makes it an excellent preference for a morning choose-me-up, a mid-day smash, or an night unwind.

3. Tropical Escape: If you’re craving for a flavor of the tropics but can’t pretty make it to a sunny beach, this flavor gives a delightful break out. It’s like a mini-holiday in every puff.

Final Thoughts

The Sour Mango Pineapple taste from RAZ Vape TN9000 is greater than just a vaping experience; it’s a tropical adventure in a vape. With its expertly balanced combination of candy mango, tangy pineapple, and a touch of sourness, it offers a flavor profile that’s both clean and invigorating. Whether you’re a seasoned vaper or new to the scene, this taste is certain to affect with its complexity and pleasing taste.

So, if you’re ready to raise your vaping game, give Sour Mango Pineapple a strive. With the RAZ Vape TN9000 in hand, you’re ready for a flavorful journey in an effort to hold you coming lower back for greater. Happy vaping!

[mixergiltron]

G&T = Gin and Tiki?

So Milk & Cheese aren't the only gin fans out there,there's a good number of Tiki drinks that use gin instead of rum. So in keeping with the gin roll I'm on,here's some more to pleasure your pallet.

Mix #60 Passion Cocktail

2oz gin 3/4oz passionfruit syrup 3/4oz lime juice

Shake with plenty of ice.

A simple concoction from Trader Vic's,this has a sweet taste similar to a Saturn,but only requires three ingredients. An excellent drink to whip up for snooty G&T friends you're trying to bring over to Tiki.

Mix #61 Bermuda Hundred

1.5oz gin 1.5oz pineapple juice 1/2oz Campari 1/2oz orgeat 1/2oz lime juice

Shake with ice.

So this is interesting. I'm not generally into Campari because of its bitterness,but this drink carries it well. It's sweet with a Campari finish. I was surprised how much I liked it.

Mix #62 Garden Party

2oz gin 1oz blanc vermouth 3/4oz lemon juice 1/2oz agave nectar 1/4oz lime juice

Shake with ice and pour into double rocks glass.

Another interesting drink in how the flavor bounces back and forth between sweet and tart. As the name suggests,it would make for a good party drink.

Mix #63 Humuhumunukunukuapua’a

2oz gin 3/4oz pineapple juice 3/4oz lemon juice 1/2oz orgeat 2 dashes bitters

Shake with ice and pour into Collins glass.

H-whatever-alphabet is the Hawaiian name for the rectangular triggerfish,the state fish of Hawaii. No,I can't pronounce it either. I'm sure the bartenders in Hawaii will get it if you ask for 'the gin drink named after the state fish'(they're used to Haoles). This is a tart drink,pretty much the opposite of the Saturn. Not really my thing,but if you like sour you'll like this.

So go ahead and add some non rum liquors to your home bar. Just be careful;gin has a reputation for blistering hangovers if overused.

[joyner111]

Some of the best flavor vapes

When it comes to the best flavor vapes, there are a variety of devices and e-liquids that are highly regarded for their ability to deliver outstanding flavor experiences. Here are some of the best flavor vapes:

VAPORESSO GEN 200: This device is known for its flavor-enhancing capabilities, featuring an iTank with GTi coil and COREX technology, along with an e-liquid self-circulating system to keep your juice fresh. The device also includes an AXON CHIP that optimizes flavor extraction .

VAPORESSO XROS 2: This pod mod is praised for its ability to deliver excellent flavor, contrary to the common belief that pod mods can't match the flavor of other devices. It boasts mesh coil technology and adjustable airflow, providing a flavorful and satisfying vape .

Innevape's Heisenberg The Berg: A popular e-liquid known for its sweet mix of blue raspberry, blue slushie, and blue popsicle flavors. It's available in various nicotine strengths and is praised for its balance of sweetness and flavor that's enjoyable for all-day vaping .

Sadboy Custard Cookie: A dessert flavor that combines tasty vanilla custard with sweet cookie crumbs. This e-liquid has received high praise from vapers and is available in different nicotine strengths, making it a popular choice for those who enjoy dessert-inspired flavors .

Naked 100 Hawaiian POG: A tropical e-liquid that blends passion fruit, orange, and guava flavors. This premium e-juice is often named as one of the best fruit-flavored e-liquids, offering a powerful and refreshing taste .

Twist Pink No.1: A pink punch lemonade e-liquid that offers a tart and flavorful lemonade inhale followed by an orange and strawberry punch exhale. It's a strong and smooth flavor that's suitable for an all-day vape .

Cuttwood E-Liquids Unicorn Milk: A legendary strawberry e-liquid known for its exquisite taste, blending natural strawberry extract with four unique fresh creams. It's a popular choice for those seeking a smooth and relaxing vaping experience .

Disposable Vape Flavors: Brands like Ziip Stick, Funky Lands, Elf Bar, iCON, and Geek Bar offer a range of trending and popular disposable vape flavors. Flavors such as Watermelon Lemonade, Blue Razz Ice, Strawberry Banana, Tobacco, Strawberry Milkshake, Cotton Candy, Sour Apple, and Frozen Banana are highly favored among vapers .

These selections reflect a range of devices and e-liquids that are recognized for their ability to deliver top-notch flavor, whether you're looking for best flavor vapes to enhance your vaping experience or a particular e-liquid to satisfy your taste buds. Remember, the best flavor is subjective, and personal preferences will ultimately guide your choice .

[formeryelpers]

Azizam, 2943 W Sunset Blvd, Los Angeles (Silver Lake), CA 90026

Newly opened, Azizam started as a pop-up a few years ago. The owners are Persian and the casual restaurant features homestyle food, including housemade bread, desserts, and Persian staples (mazeh/small cold dishes), hot dishes (khoresht, kofteh), and sandwiches (beef tongue, kuku). They offer a few housemade shrubs, natural wine, and beer. You can also buy a whole loaf of barbari bread ($12).

The desserts looked amazing. Persian cream puff with rosewater and pistachio. Napoleon cake with Persian flavors.

Braised beef tongue sandwich ($12): thick slabs of tender warm beef tongue, house pickles (crunchy and sour), fresh herbs, fresh onion, fresh tomato slice, tucked in a housemade barbari bread sprinkled with sesame seeds. On the smaller side but the best in town, thanks to the housemade bread (like a flatbread), generous amount of tongue, and the fresh veggies. Everything’s warm and comforting, but the crunchy pickles add bright flavor and crunch.

Cherry limeade: Made in house, very nice, sweet and tart, with fresh mint

Mazeh plate ($18): your choice of two mazeh (I picked wild shallot yogurt and shirazi), house pickles, feta, fresh herbs, & two small pieces of house barbari bread. It’s meant for sharing but very small. Everything was excellent though. The yogurt was thick and creamy, the shirazi had bigger pieces of tomato and cucumber with onion and mint, and the pickles were crunchy. Wish they doubled the amount of bread.

Ash-e-jo ($8 cup): a hearty soup of barley, bean, and mixed grain with fermented why, mint oil, and fried onions. Thick enough to be considered a stew. Lots of veggies, beans, and grains. Very good.

The space is very cute (green and white theme with colorful stools and plants) with a good-sized covered outdoor patio and some indoor seating. It has a very casual sidewalk café feel. Service was very friendly.

4.5 out of 5 stars

By Lolia S.