#teablr

[peacefulandcozy]

Instagram credit: cosyacademia

[shadow-book-wren]

Tea Magick (TBC)

Stir clockwise to bring positivity and then counter-clockwise to repel negativity. the tap cup 3 times to seal intent.

Green - energy, immunity, cleanse, memory

Peppermint - decongestant, clarity, stomach ache, divination, stress, dreams

Chamomile - anxiety, stress, sleep, dreams, money, gut-health, headaches

Hibiscus - blood pressure, love, harmony, anti-inflammatory

Black - strength, repel negativity, energy, heart health, digestion

Ginger - nausea, stomach ache, menstrual pain, money

White - cleansing, protection, antioxidant

Cinnamon - cold relief, anti-inflammatory, metabolism, dreams, psychic

Matcha - mental clarity, detox, protection

Chai - calming, energy, digestion, nausea, pain

Lavender - dreams, psychic, calming, cramps, headaches

Lemon Balm - Dreams, cleansing, anxiety, sleep

Goldenrod - divination

Mulberry - divination

Rosemary - protection, memory, headaches

Juniper - protection

Lemon - protection

Basil - money

Marigold - psychic

Bay-leaf - psychic

Dandelion - cleansing

Thyme - cleansing, psychic

Saffron - positivity, happiness

Turmeric - arthritis, cancer, ibs, alzheimers

Mushroom - healing, aging, cancer

Rose - dreams, psychic

Mugwort - dreams

Jasmine - dreams

Clove - psychic

[lucelinguist]

soup making weather + cappuccinos

[silvirub]

When tea leaves take on a whole new meaning.

[triflingthing]

sticky toffee pudding or death

[shelovesplants]

Tangerine herbal tea for positivity🫖cherry lime runtz diamonds for relaxation 💎🍒🍈🩷🙌💨

[whatthefoucault]

Because it's peak hot beverage season, here's an assemblage of Hot Beverage Guys (gn). Which Hot Beverage Guy are you?

[rannadylin]

Today's tea is one that Adagio doesn't seem to carry any more; which is unfortunate because this Green Assam is quite good! It's...a little closer to a black tea than most green teas are; brews as a green but tastes a little stronger and less grassy.

Today's knit is almost halfway through casting off! 23 leaves done and I think 27 to go if I am counting right. It's going to be quite a canopy when they're all done and blocked out, going by how much the one corner I pinned for this pic has stretched out!

(Mallorn Shawl in Knit Picks Alpaca Cloud Fingering, Daisy colorway)

[happyheidi]

[thatstudyblrontea]

Does anybody have fiction books recs with tea as a central/recurring element, either relevant to the plot, or deeply embedded in the book's aesthetic? I don't really mind the genre, so it can have magical elements, or not – anything's good as long as it's neither YA nor horror.

[peacefulandcozy]

Instagram credit: l_reads

[lacebird]

Making Hayden Christensen's tea 🫖 | Recipe

After seeing the gifset above (from this interview), I could not stop thinking about Hayden's ginger tea. So I did what any normal person would do and bought all the ingredients required to make this tea. I did some research before doing this and used all the tea knowledge I possess (I basically just winged it). This recipe is for a single serving, but I'm sure you could eyeball it to make a full pot.

Obviously, I don't know if this is how Hayden does it. Ya'll who'll be meeting him at cons this year can maybe ask him lol

Recipe and directions below the cut 💜

Hayden's mean cup of ginger tea

Ingredients

I won't give exact measurements because I pretty much eyeballed this, but it's pretty straightforward. Feel free to add more or less of something if you want!

Water (fill the cup you'll be drinking from + add a splash)

Ginger

Mint

Lemon

Cinnamon sticks

Directions

Wash the ginger, mint and lemon.

Fill the cup you'll be drinking from with water, place in a saucepan and bring it to boil on the stove.

While the water comes to a boil, smash and chop the ginger (I used a piece the size of my thumb, feel free to use more or less). Slice the lemon (I used one slice about a 1/2 cm thick). You don't have to peel the ginger and lemon since we washed them first (also who has the energy to peel stuff — not me). Pick a few mint leaves, I think I used about six, but I'd use more next time since I didn't really taste the mint that much.

Throw everything in the saucepan, add a stick or two of cinnamon. Cover and let it boil for about 10 minutes or longer depending on how strong you want the tea to be.

Pour the tea into a cup (strain it of course) and add some sweetener if you like. I'm vegetarian so I use agave syrup, but you could also use honey or plain sugar. Or since Hayden's canadian, I guess maple syrup could work too? Feel free to try whatever you want—it's your tea, not mine!

Photos

For the peeps that find pictures helpful!

Water added to a small saucepan. As it boiled, I washed the ingredients (except the cinnamon)

When the water was boiling, I added everything to the saucepan, put a lid on it and set a timer for 10 minutes.

Done! How adorable is this little teapot T_T

To conclude, I thought the tea was pretty delicious. It's very warm and cozy, a really nice drink for winter, I think! I hope you try this out! Let me know if it was any good! 💜

[lucelinguist]

small amounts of progress little by little builds stronger foundations than making leaps of temporary progress 🌱

[silvirub]

Happy Winter Solstice

[formlessvoidbeast]

I finally have a tea pet! Sleepy little fox friend gets a sip of Duck Shit Oolong for its first drink of tea, because it's my favorite oolong.

[shelovesplants]

You are🙌🩷✨️