I am so normal about this
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Amaury "Chocolate Guy" Guichon is undoubtedly an extremely skilled sculptor in chocolate but I think my favorite thing about a lot of his videos is the effort he puts into putting actual dessert food under the sculpture work
So many of his desserts & pastries have at least 5 layers of different textures & flavors. Fruit jams, caramel, cake, creams, mousse, cookies, meringue, crumb layers etc
That's what makes his work truly impressive to me, especially as someone who quickly got tired of the "knife that turns everything into cake" thing, where it was all basic chocolate cake buried under 13 layers of fondant
It takes amaury's work from an impressive stunt to "if I ate that, it would probably be the best thing I'd eat in my whole life"
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love when im watching a documentary and im like "yep thats an egyptologist alright"
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>Join a union
>Hear people constantly complaining that the current union leadership is super corrupt, it's all just the same ten guys making all the decisions in secret and nobody else in the union ever gets to know what's going on
>Go to the monthly union meetings that are completely open to all 1200 union members
>The only attendees are the same ten guys every month, giving detailed reports about everything that's going on
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