#tiktok recipes

[strawberrymilkquake]

🍓🐷Pig Sticky Rice Treat with Strawberry Cheese Filling🐷🍓

[saltysidedish]

Imagine eating this cucumber salad....yum!

Spiral Cucumber Salad

source: Salty Side Dish

[useless-catalanfacts]

Making Sant Jordi bread (pa de Sant Jordi)🌹🐉

You can find this bread in the bakeries of Catalonia only around the festivity of Sant Jordi (23rd of April). Sant Jordi is one of the most important Catalan traditions, in which we commemorate the legend of Sant Jordi (Saint George) who killed the dragon, and when the dragon’s blood touched the ground it became a red rose bush. In the same way that Sant Jordi picked a rose and gave it to the princess, we give roses to the people we love (family, partners, friends, coworkers...) and we also give books.

In Catalonia, this day has been a national holiday dedicated to love since the 15th century, and a very important one because Saint George is the patron saint of Catalonia (together with the Virgin of Montserrat). Nowadays, bakeries make this bread to celebrate the festivity, decorated with the colours of the Catalan flag (four red stripes on a yellow background). The yellow colour is achieved by mixing the bread with cheese, and the red is achieved by mixing it with sobrassada (a cured sausage made of pork with paprika and other spices).

Video by the bakery Forn l’Eixample from Barcelona (TikTok / Instagram).

[hollupletthemcook]

drunken noodles

[foodtiktoks]

by its.cloeh on tiktok

[ceerecipes]

Classic Baked Feta Pasta

Baked Feta Pasta Recipe Summary

**Cooking Time:** 30 minutes

**Prep Time:** 10 minutes

**Servings:** 4-6

**Cuisine Inspiration:** Mediterranean

**Primary Cooking Method:** Baking

**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta

**Key Flavor:** Savory, tangy, creamy

**Skill Level:** Easy

**Nutritional Facts:** (Per serving)

* Calories: 520

* Fat: 27g

* Saturated Fat: 12g

* Cholesterol: 40mg

* Sodium: 580mg

* Carbohydrates: 53g

* Fiber: 3g

* Protein: 17g

**Ingredients:**

* 1 pint cherry tomatoes

* ½ cup olive oil

* Salt and freshly ground black pepper

* 1 block (7 oz) feta cheese

* 10 oz dry pasta (such as penne or bowtie)

* 5 garlic cloves, minced

* ¼ cup chopped fresh basil

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.

3. Nestle the feta cheese block in the center of the tomatoes.

4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.

5. While the feta mixture bakes, cook the pasta according to package instructions.

6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.

Tips:

* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.

* Add a pinch of red pepper flakes for a touch of heat.

* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.

[morethansalad]

Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)

[thoughtportal]

home made DIY baking spray

[shybasementkid]

this is gordon watching tiktok recipes

[hollupletthemcook]

Easy Same Day Focaccia 🍞

[foodtiktoks]

by lucysallysommer on tiktok

[slut4booksandtea]

I lost count of the number of post attempts

Merry Christmas all!

I wanted to share this recipe and my experience making it. This is an Eggnog pie I made based off a TikTok recipe. My Grandparents really enjoyed it, it was part of my grandfather’s gift, I had gotten his name in my family’s gift exchange.

I made it without the alcohol because my grandfather is diabetic, I also used too much whipped cream and I would recommend hand whipping your cream and not using the store bought like I did. I also incorporated the nutmeg into the pie and not on top.

Sorry if my video is hard to watch I was in a rush.