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#type 1 diabetes treatment
ayurvedicwellness · 1 year
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If you have "Type 1 Diabetes" and want to live a long life then hurry up and click the link below
www.diabaplus.com
www.deemark.com
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Type 1 Diabetes: Symptoms, Causes and treatment - FFD
Type 1 diabetes is a chronic condition in which the pancreas produces very little to no insulin. Type 1 diabetes (aka, juvenile diabetes or insulin-dependent diabetes), usually develops in children, young adults and teens. It can happen at any age. Type 1 diabetes is less common than type 2. Only 5-10% of people with diabetes have type 1.
Read the full blog to know more: https://www.freedomfromdiabetes.org/blog/post/type-1-diabetes-symptoms-causes-and-treatment-ffd/2801
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seagullcharmer · 10 months
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too late to say goodbye
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egginfroggin · 5 months
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I don't mean to sound complainy, but one of my pet peeves is when ads, books, or what-have you talk about diabetes being a reversible condition and utterly refuse to specify what kind of diabetes they're talking about.
For those who may not know (and I don't blame you, diabetes is a very complex issue):
Type 1 diabetes is a condition that results from the body attacking itself by specifically destroying insulin-producing cells in the pancreas. These cells, the islets of Langerhans, do not regenerate or divide, and are permanently gone when they die. Type 1 diabetes cannot be reversed, only treated.
Type 2 diabetes is a condition wherein the body does not metabolize carbohydrates, insulin, or glucagon (a hormone produced and stored in the liver; raises blood sugar when released) properly, causing a rise in blood sugar. It may involve insulin resistance or overutilization of glucagon, among other things. In some cases, type 2 diabetes can be reversed, usually through diet and exercise (however, this is not a certain outcome, and some people may need medication).
To summarize:
Type 1 diabetes: body does not produce enough insulin. Permanent condition. Symptoms managed.
Type 2 diabetes: body does not utilize insulin or carbohydrates properly. May be reversed. Often treated with diet and exercise, in addition to medication, if patient is overweight.
Needless to say, that is a very distinct difference! One may even say crucial! After all, they are two conditions that have similar outcomes, but very different causes.
You do not tell a type 1 diabetic, "oh just exercise and eat better, it'll fix it," because, I am so sorry to disappoint, we do not know pancreatic necromancy. If we did, well, then, type 1 wouldn't be an issue, now would it?
I feel like it really isn't hard to put in the two words, "type 2," before "diabetes" in your advertisement or book, yet I keep seeing it. Yes, I know that most diabetics have type 2, but still -- is it really so hard?
(Yes I'm bitter. Back in my wee days of diabetes, when I was still using syringes and lamenting the sheer number of carbs in cake, I was severely disappointed upon finding that the majority of sources claiming that diabetes wasn't permanent were referring to the type that I specifically did not have. Very disappointed. Rub it in, why don't you.)
So, yes, please specify! It could very much save an already-stressed child, teenager, or even an adult (as type 1 can surface in adults as well) a good two hours of fuming and lamenting their lot in life.
Also you'll have fewer enemies with needles at their disposal.
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mrlesbian · 1 year
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so it turns out that not only are my health issues due to a diagnosis that i was told would be the worst case scenario, BUT i might also have rheumatoid arthritis on top of that. fantastic.
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VITAMINS THAT CAN LOWER BLOOD SUGAR QUICKLY
Balancing blood sugar levels is crucial for maintaining overall health, especially for individuals with diabetes or those at risk of developing the condition. While diet, exercise, and medication play primary roles in managing blood sugar, certain vitamins and supplements can also significantly impact glucose control. This article explores vitamins known for their potential to lower blood sugar levels quickly and efficiently.
Vitamin D
Vitamin D plays a pivotal role in blood sugar regulation by enhancing the body's sensitivity to insulin, the hormone responsible for managing blood glucose levels. Insulin resistance is a common issue in individuals with type 2 diabetes, where the body fails to use insulin effectively, leading to elevated blood sugar levels. Studies suggest that maintaining adequate levels of vitamin D can improve insulin sensitivity and lower blood sugar, thus aiding in diabetes management.
Sources of Vitamin D:
Sunlight exposure
Fatty fish (salmon, mackerel, and sardines)
Fortified foods (milk, orange juice, and cereals)
Vitamin D supplements
Vitamin B1 (Thiamine)
Thiamine is essential for glucose metabolism, helping convert carbohydrates into energy. People with diabetes often have low levels of thiamine, which can contribute to higher blood sugar levels and complications. Thiamine supplements, particularly in the form of benfotiamine (a lipid-soluble derivative of thiamine), have been shown to improve glucose metabolism and reduce the risk of developing diabetes-related complications.
Sources of Vitamin B1:
Whole grains
Pork
Nuts and seeds
Legumes
Thiamine supplements, including benfotiamine
Vitamin B3 (Niacin)
Niacin, or vitamin B3, influences blood sugar control indirectly through its role in converting food into energy. However, high doses of niacin can increase blood sugar levels, making it necessary for individuals with diabetes or those at risk to consult a healthcare provider before taking niacin supplements.
Sources of Vitamin B3:
Turkey
Chicken breast
Peanuts
Mushrooms
Supplements, with medical guidance
Vitamin C
Vitamin C, an antioxidant, can lower blood sugar levels and help manage diabetes by improving glucose metabolism and protecting cells from damage caused by excess sugar in the blood. Research indicates that vitamin C supplementation can help reduce fasting blood sugar levels and improve blood sugar control in people with type 2 diabetes.
Sources of Vitamin C:
Citrus fruits (oranges, lemons, and grapefruits)
Kiwi
Strawberries
Bell peppers
Supplements
Magnesium
Though not a vitamin, magnesium is a crucial mineral that aids in blood sugar control. It plays a significant role in glucose metabolism and insulin action. Low levels of magnesium are linked to insulin resistance, a condition often preceding type 2 diabetes. Increasing magnesium intake through diet or supplements can improve insulin sensitivity and lower blood sugar levels.
Sources of Magnesium:
Spinach
Pumpkin seeds
Almonds
Avocado
Supplements
Chromium
Another essential mineral for blood sugar regulation is chromium. It enhances the action of insulin and is involved in carbohydrate, fat, and protein metabolism. Some studies suggest that chromium supplementation can have a beneficial effect on blood sugar levels, especially for those with diabetes.
Sources of Chromium:
Broccoli
Whole grains
Green beans
Nuts
Supplements
Conclusion
While vitamins and minerals can support blood sugar management, they should complement, not replace, standard treatments such as medication, a balanced diet, and regular physical activity. Always consult a healthcare provider before starting any new supplement, especially if you have diabetes or other health conditions, to ensure it's safe and appropriate for your specific health needs. By integrating these vitamins and minerals into a holistic approach to health, individuals can achieve better blood sugar control and improve their overall well-being.
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asimpleram · 11 months
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I want to make a few posts about the constant misinfo around type 1 diabetes, especially about medication costs, the actual cost of diabetes besides insulin, the topic of “Walmart insulin” and maybe some other stuff but god. The energy it will take
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I sneeze and the little Christmas lights that I see now because of the laser therapy in my eyes immediately give me that Christmas mood 🎄
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strangerboykamal · 6 days
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Let's Talk About GLP-1 receptor agonists (GLP1-RAs)
GLP-1 receptor agonists (GLP1-RAs), including Tirzepatide and Semaglutide, are showing promise not just in managing type 2 diabetes but also in addressing inflammatory and neurodegenerative conditions. These medications have demonstrated benefits beyond blood sugar control, such as anti-inflammatory and neuroprotective effects. Research indicates that they may potentially aid in the treatment of…
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Walnuts for Diabetes
Having seeds and nuts is a healthy way of snacking in diabetes. Both of them are full of nutrition and powerhouse energy. It is seen that walnuts, in the nuts category, can play a big role in diabetes management. Diabetics can have 2 walnuts or 4 halves in a day.
Read more to know the nutrition facts: https://www.freedomfromdiabetes.org/blog/post/walnuts-for-diabetes-here's-why-walnuts-are-such-a-good-choice-in-diabetes/360
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Is Walnut Good for diabetics?
This article is originally published on Freedom from Diabetes website, available here. Walnuts can play a big role in diabetes management. In fact, a study in 2013 published in 'The Journal of Nutrition has shown that having walnuts can help reduce the risk of type-2 diabetes. But you should remember, Diabetics can have 2 soak walnuts or 4 halves in a day. Soaked nuts work as a good hunger suppressant and also have low GI witch is good for people with type 2 diabetes. The best time to have walnuts or any nuts is evening because the evening is the time when you consume an unhealthy snack.
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Lets understand Walnuts Nutrition Facts- Walnuts contain 65% fat and 15% of protein, plus they are low in carbs.
30 gram of walnuts contain Calories: 185, Water: 4%, Protein: 4.3 g, Carbs: 3.9 g, Sugar: 0.7 g, Fiber: 1.9 g, Fat: 18.5 g. Walnuts are mainly made up of polyunsaturated fat and protein.Walnuts are mainly made up of polyunsaturated fat and protein. There are many benefits of walnuts for diabetes.
It help to improve the blood vessel function and fighting with the radicals due to its high antioxidant content.
They are a rich source of vitamin E, protein as well as minerals such as magnesium, calcium, chromium, potassium, and zinc.
Antioxidants walnuts help to fight oxidative damage in your body.
Walnuts are an excellent source of the plant form of omega-3 fat, which may help reduce heart disease risk.
Walnuts, rich in chromium, may aid in controlling type 2 diabetes and preventing it. That's all about Walnuts. Walnuts: A Smart Choice for Diabetes Management Do share it with your family and friends. Please visit here. Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!
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welllivefit · 4 months
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Diet and Nutrition: Exploring the Impact of Balanced Diets, Low Glycemic Index Foods, and Specific Nutrients on Preventing Diabetes
Diabetes is a chronic condition that affects millions of people worldwide, leading to serious health complications if not managed effectively. Prevention of diabetes, particularly Type 2 diabetes, is a growing area of focus in public health. Diet and nutrition play crucial roles in this preventive strategy. Understanding the impact of balanced diets, low glycemic index (GI) foods, and specific nutrients can help individuals make informed choices to reduce their risk of developing diabetes.
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The Importance of a Balanced Diet
A balanced diet is foundational in maintaining overall health and preventing diseases, including diabetes. This diet typically includes a variety of foods from all food groups: fruits, vegetables, whole grains, proteins, and dairy. Each group provides essential nutrients that support bodily functions and maintain metabolic health.
Fruits and vegetables are rich in vitamins, minerals, and fiber. Fiber, in particular, is crucial for diabetes prevention as it helps regulate blood sugar levels. Whole grains, such as brown rice, quinoa, and oats, are also excellent sources of fiber and have been shown to reduce the risk of developing Type 2 diabetes. Protein sources like lean meats, fish, legumes, and nuts provide necessary amino acids without adding excessive saturated fats, which are detrimental to heart health and diabetes risk.
Incorporating healthy fats from sources such as avocados, nuts, and olive oil, rather than trans fats and saturated fats, can also help in preventing diabetes. Healthy fats improve insulin sensitivity and reduce inflammation, both of which are important in managing blood sugar levels.
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Low Glycemic Index Foods
The glycemic index (GI) measures how quickly a food raises blood sugar levels after consumption. Foods with a low GI are digested and absorbed more slowly, leading to a gradual rise in blood sugar and insulin levels. This slow release is beneficial for preventing diabetes as it helps maintain stable blood sugar levels and reduces insulin resistance.
Low GI foods include most fruits, vegetables, whole grains, legumes, and dairy products. For instance, apples, lentils, and yogurt have low GI values and are excellent choices for a diabetes-preventive diet. These foods not only help in managing blood sugar levels but also promote satiety, reducing the likelihood of overeating and weight gain, both of which are risk factors for diabetes.
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Specific Nutrients in Diabetes Prevention
Certain nutrients have been identified as particularly beneficial in preventing diabetes. Among these, fiber stands out due to its ability to slow glucose absorption and improve insulin sensitivity. Foods high in fiber include fruits, vegetables, whole grains, and legumes.
Magnesium is another critical nutrient for diabetes prevention. It plays a role in carbohydrate metabolism and insulin function. Studies have shown that higher magnesium intake is associated with a lower risk of diabetes. Foods rich in magnesium include leafy green vegetables, nuts, seeds, and whole grains.
Omega-3 fatty acids, found in fatty fish like salmon, walnuts, and flaxseeds, have anti-inflammatory properties and improve insulin sensitivity. Including these in the diet can help reduce the risk of diabetes and improve heart health, which is often compromised in individuals with diabetes.
Polyphenols, antioxidants found in foods like berries, tea, and dark chocolate, also contribute to diabetes prevention. They help in reducing oxidative stress and inflammation, improving insulin sensitivity, and protecting against the development of diabetes.
Conclusion
Preventing diabetes through diet and nutrition is a multifaceted approach that involves adopting a balanced diet, incorporating low GI foods, and ensuring adequate intake of specific nutrients. By making these dietary adjustments, individuals can significantly reduce their risk of developing diabetes and improve their overall health. Public health initiatives and education programs should continue to emphasize the importance of diet and nutrition in diabetes prevention, empowering people to make healthier food choices and lead healthier lives.
WE SUGGEST YOU TO BEST SOLUTION FOR BLOOD SUGAR.CLICK TO KNOW MORE HERE
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cuidadoscomocorpo · 5 months
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How Diabetes Affects Your Feet (Diabetic Foot) - Identifying Diabetic Foot Symptoms - Healthy Feet!
In this video, we delve into what diabetic foot problems really look like and provide valuable insights on how diabetes can affect your feet. Learn about common foot issues that can arise from diabetes and discover essential tips for maintaining healthy feet. If you or someone you know is living with diabetes, this video is a must-watch to ensure proper foot care and overall well-being.
Share This Video: https://youtu.be/t2bze6P7vtY
diabeticfootproblems #diabeticfootissues #diabeticneuropathy
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andreiamat · 5 months
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How Diabetes Affects Your Feet (Diabetic Foot) - Identifying Diabetic Foot Symptoms - Healthy Feet!
In this video, we delve into what diabetic foot problems really look like and provide valuable insights on how diabetes can affect your feet. Learn about common foot issues that can arise from diabetes and discover essential tips for maintaining healthy feet. If you or someone you know is living with diabetes, this video is a must-watch to ensure proper foot care and overall well-being.
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