Union Kiosk / Melbourne, Australia
Vegan jaffles - Bolognese / mozzarella / garlic butter and tofu scramble / ham / cheese / hollandaise
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For this Bolognese I used vegan fusilli, vegan cheese and no-meat balls. Tomato sauce includes my own selection of herbs and garlic. This meal was fun to make and very enjoyable to eat.
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Vegan Chorizo Bolognese
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Lasagna Bolognese Stew With Olives & Kale
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Baked Vegan Rigatoni Bolognese
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been thinking about apple pie + vanilla ice cream all week (i'm otherkin as an american that's why i always crave american foods, bagels, apple pie, tex-mex, etc) and eventually was i like, fuck it i'm gonna go to the shops and get some (store brand which are like $4-5 each) so I went into Woolies and I shit you not, they had those fancy huge family apple pies AND some fancy ice cream reduced from over $12 each to $1.20 for the pie and 65c for the ice cream!!!!
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Looking for a delicious and healthy pasta recipe? Try this Vegan Leek & Carrot Bolognese! Packed with flavor and nutrients, this plant-based twist on a classic Italian dish is sure to satisfy your taste buds. In this video, we'll show you step-by-step how to make this flavorful dish. From sautéing the leeks and carrots to simmering them in a rich tomato sauce, you'll learn all the tips and tricks to create the perfect Vegan Leek & Carrot Bolognese. Watch now and discover a new favorite vegan recipe! Super delicious vegan bolognese! This plant-based twist on the classic Italian dish is not only healthy but also bursting with flavor. Perfect for a cozy dinner or meal prep, this recipe is sure to become a staple in your household.
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Today on the menu: vegan Bolognese topped with vegan Parmesan. I bought a whole wedge the other day so that I could grate it, in hopes that it would be good. It didn't disappoint <3
The recipe is from here
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vegan spaghetti bolognese
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Gotta remember all the times you made a perfectly tasty meal!! Most people don’t even know how to fry an egg, let alone make lasagna. I’m sure you’ll ace it during your next attempt.
Thank you, Nonnie.
They turned out slightly tastiest than I expected. Still, we must remember those we lost: my beloved pasta machine.
She was a goos friend and we shall miss her and all she did for us.
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A tasty vegan take on the traditional spaghetti with bolognese sauce, made with plant-based ingredients to make a hearty and filling meal.
Ingredients: 1 lb vegan spaghetti noodles. 2 cups vegan bolognese sauce. 2 cups diced tomatoes. 1/4 cup fresh basil leaves, chopped.
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Cody Garrett
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Easy Vegan Lentil Bolognese
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Lasagna Bolognese Stew With Olives & Kale
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Vegan Cauliflower Bolognese with Mushrooms
recipe is in German btw
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