Apricot, Almond, Feta Crostini
This tasty Apricot, Almond, Feta Crostini is a visually stunning creation. It balances textures and flavors, offering a harmonious blend of tangy, nutty, and refreshing notes. Perfect for entertaining or as a flavorful snack, these crostini showcase the art of combining quality ingredients into a tantalizing bite.
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VEGGIE SANDWICH WITH ORANGE FANTA YAAASSS
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Mediterranean-Spiced Quinoa Stuffed Peppers
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Creamy, dreamy, and oh-so-satisfying - Vegan Feta Pasta with roasted butternut squash is a must-try!
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Vegan cheeses I will not buy again: grated mozzarella (so. So many spices. I can't feel my mouth. I'm like 1/3 through a portion. Just to drown out that horrendous flavour. Worst part? It barely even does it)
Vegan cheeses I will buy again: sallad (feta) (needed to a couple bites to get used to the flavour, but after a while it's really good. Not entirely sure it replaces the real deal, but it still tastes amazing in a sallad)
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Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie
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VEGGIE SANDWICH WITH CUCUMBER, SPINACH, BELL PEPPER, AVOCADO, BEAN DIP, VEGAN FETA, AND TAJÍN YAAAASSSS
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Is it a "pizza" if it's a wholemeal wrap with a hummus base and beetroot on top
What if I put cheese on and grill it....?
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made a messy salad with selfgrown cucumber and kale. don't judge my ugly bowl
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My favorite thing is that my extended family on my moms side thinks I'm vegetarian/vegan. They just, for no reason at all, one day decided that. And now before every birthday party they call ahead to ask if I eat cheese because they know for SURE I won't eat the sausage. and it's like. no the sausage is fine I prommy!!
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